Food for Thought in Herefordshire, County of

Amazing food served with a smile. All freshly cooked and great value for money. Both Sarah and our waitress were friendly and chatty. We are looking forward to returning on Saturday evening. Shame our holiday ends on Sunday would have loved to try a Sunday lunch.

This is a modest bistro in the small village of Peterchurch on the B4348 some 12 miles from Hereford. It has limited openings, mainly late week evenings and Sunday lunch. The menu, at least for Sundays is limited but all that chef/owner Sarah does is honest, well-cooked and seasoned and fairly priced. Our most recent visit included smoked salmon mousse with good toast as a starter, roast beef with all the trimmings and plenty of a variety of vegetables and a excellent panna cotta with passion fruit dressing to end. Vegetarians catered for. A good wine list, which includes our favourite New Zealand sauvignon blanc and pinot noir, also reasonably priced. Nice coffee with a chocolate. Three courses are about £24, around £18 for two with service at your discretion. You really cannot go wrong here, which is the very antithesis of the £135 6 course and £80 wine flight pretentious nonsense you can find too often elsewhere, although in this part of the world such establishments are rightly going out of business!

Absolutely wonderful food, perfectly cooked, with lovely staff looking after us. I had no idea what to expect when we went, but this has just become my favourite place to eat. Everything fresh, beautifully presented, interesting choice of food and also specials of the day. Four of us dining, all eating different things, and everything just amazing. My husband adored the licorice ice cream! Sarah deserves a Michelin star for her cooking. Cannot recommend highly enough

Food for Thought serves such wonderful food I am spoilt for choice and that doesn’t happen to me very often as I don’t eat red meat at my choices are limited. However there were lots of dishes , starters and mains that I could have eaten. Really enjoyed my meal as did everyone in my party. Definitely a return visit is needed to try all the dishes I don’t have last time. Ambience is not great. It’s better if there are a few of you.

Returned for our 2nd New Years Eve with same group of friends. We all had a wonderful evening, with good food and a relaxed and friendly atmosphere. Thanks again - hopefully we will return again next year!

We had our excellent Christmas dinner there yesterday. We were served and looked after by the hosts who were most attentive and ensured we wanted for nothing. Sarah the chef came out for a quick chat a couple of times too. We were made to feel very welcome. We both had the Mushroom Soufflé starter then the Traditional Turkey mains followed by Traditional Homemade Christmas Pudding then Mince pie and coffee to finish. Every mouthful was excellent. The turkey just melted in our mouths. The veg were all just cooked perfectly. The roast potatoes were done to perfection. We could not fault any of it and were still savouring the flavours and textures in the evening. We wholly recommend this tiny exquiste Bistro in Peterchurch.

Visited with friends for a meal last night. From the road it is very unassuming - you could walk past without knowing what was behind the door. However on walking in we were met by the most amazing smells and a lovely friendly staff. They could not have been more helpful with adapting the menu for my rather extensive and complex allergies and I was able to choose from most of the fantastic sounding menu. Our entire party of 4 had a wonderful relaxed meal and the fact that your chef comes out to chat afterwards only enhances the experience. Absolutely blown away by the quality of the food and the fantastic service and atmosphere which is far above the cost - Marlborough Sauvignon Blanc at £19! Would highly recommend if you find yourself in Hereford area.

Our friends in Hereford strongly recommended this small restuarant , and we were not disappointed. They easily and efficiently coped with a table of 9 and the food all arrived at the same time which was hot and tasty. It was also extremely good value for money.

Jo at Breeze Barns said that this was the best restaurant in the area, she was right. The owner, an amazingly highly organized female chef only opens in the evening from Wednesdays to Saturdays. It looks like an unassuming converted shop from outside with large windows and a covering blind. Walk in behind the unusual coloured glass side wall/ window into a smallish room with room for about 28 to 30 people. We dined on a Wednesday and were asked to arrive 15 minutes before the opening time of 7.00 p.m. as she had two parties in that night. A reasonable, but not huge menu with several specials and a very good wine list is seen in this large room full of different lamp shades of the glass variety. The table are lovely old scrubbed wood. We managed, unusually for us, three courses each, because the food was so light, well prepared and tasty. Portions are reasonable with starters and desserts all being £6 each and well worth it -check out the pea fritters with smoked salmon. We had a lovely glass of French Sauvignon Blanc the house wine, but it was the main courses that were so amazing duck with roasted, crispy new potatoes and a vegetable selection, specially not done pink [great to be offered the choice] my hake in an avocado & leek base with the roasted aforesaid potatoes was brilliant too-priced at c £15 each. Panna Cotta with strawberries and crème brullee for Di followed, so light and out of this world. We finished with great decaffeinated coffee. There is a slightly French feel to the English style of cooking. The two young waitresses were brilliant and dealt with us and the two parties so well. We were in between a table of six and one of ten, but despite this we held a normal conversation despite the celebrations, so good acoustically as well. What is not too like about this bistro style restaurant in the lovely village of Peterschurch?. My best meal this year and on a par with Le Table in Surbiton, one of the top ten in London. Our three course meal with a glass of wine, plus coffees was well worth the £75 plus optional tip. Great cooking -thank you.

Having visited this bistro on a number of occasions over 2 years I feel I now have to leave a review. Food is excellent. Providing you stick to the limited ever changing menu and don't mind waiting quite a while you won't be disappointed. Wife works the kitchen. Thank you. Husband works the front of house. This area has zero atmosphere, few customers, lousy wine selection and an arrogance far beyond it's capabilities. This gentleman is rude and conceited. He will allow no criticism or input from his customers. He needs to remember who pays his bills. Kitchen and food amazing. If the setting and host were better we would still eat there.

This little bistro in Peterchurch village is very understated. Although I had been a few times before, it seems to get better each visit. I was visiting with my daughter & son in law and they both declared the best fillet steak they have eaten. This was also after they had been visiting North Wales and 5 star castles! Sarah is an excellent chef and the atmosphere was friendly and welcoming. We ate spicy pork belly with hoi son sauce as starter. Delicious. Then 2 had fillet steak with Stilton & port sauce. I had sea bass which was very fresh and excellent. It was a welcome change not to automatically be served chips but instead saute potatoes and variety of vegetables. The raspberry cheesecake that I somehow managed to force down was delicious. The menu is not cast but certainly enough choice and each dish served fresh and perfectly.Definitely worth a visit to this bistro.

A small (?20 covers) on the B4348 in the centre of the village of Peterchurch. Very good beef and Yorkshire for Sunday lunch. Generous helpings. Fair prices, and that includes the wine list. Charming service headed by Sarah in the kitchen with husband Steve out front.

A group of us went for dinner on New Years Eve and had a lovely evening as it has a friendly welcoming atmosphere and I always feel that the owners and the chef really care that you have a nice time. Thank you for another excellent meal.

5 ladies frequent diners came back for sunday lunch. Amazed at price of food and drinks - blown away by quality and taste of the food. Sarah is an amazing chef - it is so worth trip out to the countryside - if you don't try it you are missing out

1st time visit, on holiday nearby, hadn't booked. Warm welcome, excellent service. Our meals were superb. Venison Medallions, Cherry & Port Sauce, Game Chips. Vegetable Crumble. With Veg and Potatoes on the side. Faultless.

I choose the hake (fish is not my usual choice) which was cooked beautifully. Being a small restaurant it keeps its friendliness and a good ambience. Also a big thank you for looking for my bank card inside and out

Lovely little restaurant in a Herefordshire village. Staff were warm, welcoming and good conversation. Food was fresh and tasted fantastic. We had between us: Goats cheese and beetroot salad, mussels in local cider and cream sauce, venison with potato gratin and warm spicy apple cake with homemade custard. Would recommend a visit. It was fairly quiet when we visited although it was mid-week!

Having phoned ahead and been assured a vegetarian meal for two could be arranged, we were presented with one of the worst meals I have ever eaten.

Wonderful food. Good wine. Reasonably priced. Visited on a recommendation well worth the visit to this rural hidden gem

The hosts are fab - and the food is second to none. Lovely little bistro serving excellent food - the prices reflect this is not your regular warm in the microwave stuff, the chef is superb and for what you get, the price is very reasonable.

We have visited since we moved 14 years ago and the service and food has remained constant. Steve remembers what you drink and Sarah cooks to your requirements. Cannot fault the place.

The service is excellent and friendly, the atmosphere cosy and welcoming. The cook deserves a gold star (but we think she already has one") for the superbly tasty food, without a long wait between courses.

Es evidente que se trata de un popular restaurante local - la comida es muy buena, no muy caro y el propietario es muy divertido si te gusta un poco de bromas. Mejor reservar - él prefiere saber los números como su pequeña y familiar.

The right balance of friendly and relaxing combined with fabulous food and wine. Small menus but all cooked beautifully.

We've eaten here several times before and when we last visited at the end of February it was to celebrate a family birthday. Just love the friendly service, and as usual the food was delicious. Good wine too.

We have been to Food for Thought many times over the years and have never been disappointed. Perfection as always, thankyou Sarah and Steve

El domingo un grupo de nosotros llegamos por una tradicional comida de domingo. El partido tenía más de carne asada con todos los adornos y todo lo que podíamos oír era elogios. Este fue un grupo de 16 y la comida era un crédito para los propietarios y el chef. En la zona de Domingo este es el lugar para el almuerzo.

We found this place when we were in Vowchurch staying at Cothill Farm, we loved it so much we went two nights running. Steve is a great host and Sarah cooks all the food from scratch from fresh ingredients and all locally sources. Check with...

Great food with pretty extensive menu including very good vegi option. Is only open evenings later in the week.

We came for an evening meal out whilst staying locally and it is the only restaurant around. What a find!! This was the best restaurant food we have had. Everything was just fantastic and can not be faulted in any way. The vegetables served with the meal were to die for. Even my husband said that the potatoes were the best he had ever tasted! The atmosphere was wonderful. Steve - front of house - what a pleasant man, would do anything for you. Sarah - the chef - never met her, but your food my love was sublime. Would I go again? A most definite YES - and I suggest everyone goes before they get their first Michelin star! well deserved.

I really wish I'd found Food for Thought sooner. It's a fab local bistro, owned and ran by a great couple, very friendly, welcoming and a very good chef. All the food is freshly prepared and cooked to perfection. Not a huge menu , also a specials board but very well done. A nice wine selection, very reasonably priced. We had the potato pancakes with smoked salmon and the pan fried king prawns to start, both very really tasty. We had the steak, cooked rare, and was cooked to perfection. For dessert we had raspberry meringue ice cream sundae which was also delicious. Overall probably one of the nicest all round meals I have had in a long time. I can't wait to go back for lunch. One of the best places to eat in Herefordshire.

Good services, superb food, beautifully cooked vegs.in the middle of small village of Peterchurch, in the Golden Valley, Herefordshire

My Mother was staying with us last week and on an excursion to Hay-on-Wye we spotted Food for Thought and decided to book that evening. The front of house staff were friendly and welcoming but not obtrusively so. In spite of all the food being local and freshly prepared the wait was certainly not long and boy was it worth the wait. Plate after plate of delicious food cooked to perfection and I felt the price we paid was very reasonable. Almost reluctant to give a positive review in case it becomes too popular. Will be going back for Sunday lunch soon

Not been for a meal here for a few years but walked through the door into this charming restaurant & was greeted as an old friend by the owners a great choice of food on the menu we all had starters mains & desserts all were fantastic just how we remembered it nothing is over priced the menu is seasonal using local Hereford produce & fresh seafood nothing is to much trouble for the owners of this little gem of an eating establishment ITS GOOD TO BE BACK see you again very soon

Not sure why TA lists this restaurant in Hereford when it is in fact 12 miles away in the Golden Valley, but as we live in the village that is no problem.Food for Thought has been here for some years now and has never disappointed. It is really a treat to have such a good little restaurant out in the sticks as we are. It's not fine dining London style, of course, but it's often better than the pretentious offerings of fashionable foody havens. You will have local produce well cooked and presented and with friendly, helpful service - incomparable value for money. Very popular among locals at weekends, so booking is essential, and it can get a little noisy. Very strongly recommended.

We are here with adult son; it was his treat which made the food taste even better! The food is consistently good here, we have never had a bad meal, and this was no exception. The menu has something for everyone, some nice veggie options, specials which change regularly and always a delicious duck dish.Puddings are simple and delicious; baked lemon pot is highly recommended, as is the chocolate tart. Service is always great, the bill is never too much of a shock and the prosecco is very drinkable.

This restaurant is located in the village of Peterchurch on the fringes of the Black Mountains situated along the B4348 along the Golden Valley to the West of Hereford. It is claimed that all the produce is sourced locally where possible and their fresh fish supplied directly from the coast. As we were passing through the following day I previously booked for Sunday lunch and during booking we were told that there was a party of 18 folks previously booked in at 12.30pm. This was a considerate response because from my experience a meal can be tarnished by the problems associated of serving a large group simultaneously in a small establishment. I was led to believe that by coming at 1.30pm all would be fine. The beef lunch with the usual trimmings was OK but this visit unfortunately would not stimulate another visit or regrettably a favourable review from me. I should have followed my instincts and given this place a miss after my phone call. I have given an average rating for the pleasant welcome and the personable service.

Wonderful little restaurant tucked away in a countryside village. Spoilt for choice with the delicious items on the menu. Cooked to perfection. Great service and ambience. Would strongly recommend a visit. We will not hesitate to return. Thank you.

Our family have been eating at Food for Thought for years & you are never disappointed. Sarah is such a wonderful chef, no matter where in the county you live this little gem is worth the trip!!

We have eaten here on many occasions the food is excellent always the service is great give it a try you will not be disappointed .

Wonderful little bistro in Peterchurch - quality food in a nice ambience. Eat in the restaurant in August BH 2014. Strongly recommended

We celebrated our son's 21st birthday here with a variety of family and friends. We were warmly welcomed by Steve and he had a bottle of prosecco ready chilled for us. There were six of us on a busy night and the service was excellent. Food, as ever, was well-presented, well cooked and absolutely delicious. We all had our meals at the same time, hot food was hot, cold food was cold and everybody cleared their plates. This had long been our favourite place to go for family celebrations and, once again, it lived up to expectations. Including wine, beer and soft drinks, it worked out at £35 a head - very reasonable for this standard of food and service. We will be back!

This is a smallish bistro in a small village but with a pretty extensive menu. Produce is locally sourced, cooked well and nicely presented. The service is efficient and friendly but not intrusive. It is well worth a visit if, as we were, you are staying in the area. We returned the following evening - that in itself is a recommendation!

We ate here last night with friends who have been on a number of occasions.We arrived and there was only two other couples in there and I immediately thought that some backgroung music would have been nice as it was very quiet,but within about half an hour the place was full and quite lively.The service was relaxed if not fast but there were only two people serving all night (I think the owners) and they did very well coping with a full room of propably 40 odd covers.All the dishes arrived together and It was all very smooth. There is a wide range of meals on the menu and they were all well presented and sensible portions.The only small gripe was that the amount of vegetables could be a bit on the small side for a table of 4.Prices were OK,not cheap but not too bad.

Guaranteed lovely food beautifully cooked. Excellent menu with a good selection of starters and puds as well as mains. We eat here regularly and are never disappointed.