Fogg's Bar and Restaurant in Tower Hamlets

Ambiance et salle conviviale et sympathique. Les plats sont bons et consistants. Bon rapport qualité /prix.

Everything seemed to hit the mark. Location, staff, amenities, but if you get hungry.. there are many many many better options than the hotel restaurant. It's hard to mess up nachos and pizza but they found a way. Breakfast is good but skip the night snacking.

Malgré l'heure tardive, le repas fut excellent et copieux. la carte propose un large choix et le service restauration est très agréable

Tutte le sere della nostra permanenza a Londra, Abbiamo cenato in questo Ristorante sito all'interno dell'hotel Ibis, il posto è elegante e pulito ,con costi contenuti ,e rapporto qualità prezzo Ottimo, il servizio rapido e il personale Gentilissimo ,la seconda sera su nostra richiesta, sono riusciti a servirci un piatto che era fuori menù , Ottima esperienza,Perfetto !!!

Nos encantó, además de la comida (la ensalada césar se convirtió en mi preferida), la atención por parte de los camareros. Sobretodo de Girolamo, que fue muy amable y servicial con nosotros. Sin duda, repetiríamos!

très bon plat à qualité/prix correct, choix divers cuisine européenne - ne pas oublier de réserver car les clients de l'hotel etant sur place il ne reste pas forcemment des tables pour les extérieurs !

Entered the restaurant at 8.45 pm in the evening , staying at the Ibis, weather was bleak so decided to eat here. Ordered the Monday night house special only to be told 5 minutes after ordering that it was not available so ordered from fish and chips from the a la carte menu. Tables either side of me ordered after me and both received their starters and and then mains. I waited and waited , people besides me finished mains and I was still waiting . After 45 mins decided to leave, unacceptable . Advised the server why I was leaving and they did not apologiize or provide any explanation. Went to AGAH grill less than 1 min walk away and was served immediately.

Ottimo e tranquillo ristorante situato all'interno dell'hotel Ibis London City - Shoreditch ad Aldgate east, Offre buona scelta di piatti e prezzi nella norma

A great place to feel like home and relax! The food is great as well as all the staff! A great place to eat after a long day of work!

Within the Ibis, this restaurant is great for breakfast, lunch or dinner. I spent a whole day and night within the hotel, and we ate lunch, dinner and breakfast all within the hotel restaurant, and we had no complaints at all. Good food and good service.

Standard menu available out of hours. I had a pizza which was clearly a frozen, stick in the oven job. £12 was probably a touch on the high side but for London OK I guess

restaurant dans l'hôtel c'est parfait, il suffit de descendre les plats sont très bon et économique type burger, sandwiches etc

Review: What a difference a day makes..... I'm staying in the Ibis for work so have eaten here before, and had I written this yesterday it would have been very different. However, this evening I had their special 'Rack of Lamb' and things changed. Given there was around ten percent occupancy of seats in the restaurant my main course took a long time to come, but I was not in a rush so this was of little concern and I put it down to a careful meticulous chef who intended to only let the finest fare leave his kitchen no matter how long it takes. The racks of lamb arrived and were well presented on the plate, carefully propped against one another over a bed of colorful vegetables. After that somewhat brief visual joy I began a fork bending effort to release the dry meat from the bone. It was quite comical to the point I even started to giggle after a slip of the fork inadvertently launched food off my plate at life threatening velocity in the form a dangerous leathery lamb missile. A waiter asked how I was enjoying the food and I explained about the lamb being rather over cooked and amusingly bounced it on the table to demonstrate, he apologized and slipped away. Shortly after a waitress asked how I was doing and I repeated the rubbery trick which again brought an apology as she too sidestepped away...... On departing, while paying for my saddlery, I was offered a palanquin held aloft by eunuchs throwing flowers in front of me as they quashed my bill and transported me back to my room humbled by the travesty they had served me for dinner?..... Nope, full price, no mention, no apology, no free drink....nothing....except the 'I don't know how to deal with this' look in the staffs eyes. That my friends is how you lose a substantial company's business at your hotel, not because it's a serious thing as you can tell from my flippant review, but why would we bother coming back when there are so many others serving less chewy fare.

Generous portions, very good food, special diets catered for. You can use your 'Housekeeping vouchers' against the bill.

Pour Noël, ma mère et moi avons décidé d'y aller pour manger. Grosse déception ! Le repas de Noël n'était vraiment pas à la hauteur et pour le prix encore moins ! Une soupe fade, avec un goût vraiment pauvre en bouche. Le saumon était sec et trop cuit. Les légumes n'avaient pas forcément un bon goût... Les desserts étaient la seule chose correcte. Pas exceptionnels, mais bons au moins. Autant dire, qu'on mange mieux dans les restaurants universitaires ! Et pour bien moins cher. Pour un repas de Noël, passez votre chemin. C'est cher et pour rien !

Wait staff somewhat inexperienced, but dinner here was surprisingly good. The restaurant doubles as the hotel's breakfast room, and although breakfast is good, the restaurant is both too small and severely understaffed to serve the hordes of hungry hotel guest between eight and nine thirty. But avoid the breakfast rush, and you'll be fine.

It looks the part: Nice interior, subtle lighting etc. But once you are seated things fall apart a bit. The staff has trouble understanding english and are obviously not trained very well, but they make the best of it. The food is mediocre. We tried several dishes, but overall it was bland. The burger is something any chef should be able to pull off. Nit this one. I got a thick, dry slab of ground beef wedged between a bun with some molten cheese. No onions, no sauce and certainly no seasoning. If you want to see how it is done properly I suggest you pop over to the other side of the street and order a burger from the competition. A shame really, more attention and standards and hey presto, you could be a cracking little restaurant!

First, the bread. Nothing beats a mouldy piece of bread to start it off. We complained to the waiting staff and got a rude "sorry". They did however refuse to believe it was mould even though it was green and within the hard bread. Not sure what else it could possibly be. Second, three out of four dishes were alright. One Peking duck and pancakes which was alright; two fish and chips (the peas were horrendous, hard and dry). The last dish was the slow roasted shoulder of lamb, which sounded good on paper but in reality the portion size was small. The piece of lamb was the size of a child's fist covered by a sea of mash and gravy (it wasn't even such a nice cut and consisted of a large amount of fat). Now the price, around £12.95. For that price I would expect a better portion. When the issue of the disappointing portion size (especially in comparison to the other dishes we ordered) was raised with staff, they were quite defensive stating it is simply the size of a portion. We explained we eat out quite regularly in London (and elsewhere) and in comparison that main course was unbelievably small. They eventually offered a free starter to follow the dish. They were rather rude when returning to the table with the dish and also when bringing the bill to the table. We won't be returning again and we can only hope they improve the proportion size for this dish in future.

We were staying in the hotel and popped down for a light supper at around 22:30 on a Sunday night. The menu is varied and caters for all tastes. We ordered a starter and a side salad each, the food was excellent came quickly and looked and tasted fantastic. Prices are very reasonable for the location too.

The menu is not very extensive but there is a good range of dishes to keep everyone happy and all at a reasonable price. Food was very good and portions were big enough that even I didn't manage to finish everything! Only complaint I have was that I was not offered any extra condiments and at no point did anyone check that my meal was OK, not that there was a problem but it's nice to be asked. Could not find a menu anywhere online before my visit so have added pictures to show what is available.

We stayed 2 nights at the London City Ibis hotel. Breakfast was not included in the price we paid, but no worries as the Hotel has a very good restaurant, Foggs Bar. Our first morning was Sunday and the place was busy with lots of people wanting brunch. Even with all the people, we were promptly seated. The food was very good with a wide selection of both breakfast and lunch items. We especially liked the fresh fruit and cheeses for breakfast as well as the yummy croissants. The wait staff was very good with removing dirty plates as well as keeping the buffet items restocked and fresh. Would have liked to try this place for dinner.

I decided to eat here, and was not dissapointed. I had good staff giving good service, the food consisted of wide variety of choices and also had a quite good amount of vegetarian food, so I was quite happy about that!

For those just wanting a good bite after a busy day. Not romantic, not a great selection, but good food and international style menu with both Indian Curry, Pizza and Thai Green Curry Chicken.

It is the restaurant of the Ibis hotel, but is has very varied menu, from the asian food to italian, and american. We enjoyed the tastes and the wines.

This is a pleasant clean restaurant with good attentive staff. For dinner, I had a Thai soup but it had little spice heat in it. The same was true for the Piri-Piri chicken. Given the fact I chose these dishes for my love of spicy...