Cuchullin Restaurant in Highland

Yes, this is a bit pricey, but portions and quality are reasonable for what you pay. The mussels were fresh, tender, and flavorful; we each got a heaping plateful for our starters. The scallops were easily the best I've ever had. They literally melted in my mouth and were cooked perfectly in a rich and savory dish. Every bite was an experience! I didn't know scallops could be this good! Only removed a star because they took a long time to get our order and our check. The staff seemed tired and understaffed. We were glad not to have to queue, though, and overall were glad we got to try it here.

Good table with very good service!

Certainly nothing special. Dishes dressed up but not very tasty. Service sub-par.

Very nice seafood! There is no online or phone table reservation so you will have to queue outside, you should be able to get a table before 1800. There is a car park nearby but if it is full, there is also a long stay carpark 5 mins walk away.

This is a store where people are always queuing up. The store operates on a first-come, first-served basis and does not accept phone reservations in advance (it opens at 17:30). But usually you will be seated after waiting in line for 30 minutes. It is recommended to check out the restaurants you want to order first so that you can order as soon as you are seated. If you come with two people, you can order a Seafood platter for one person, and then order a main meal. Portions are very large and sufficient. If you are coming with three or four people, consider ordering the seafood platter for two plus some main course (salmon or trout recommended). For drinks, you can try beer, which tastes good. If you add some bread, you can use it to dip the mussel soup. The two go really well together. Overall, the waiters' service is quite good and friendly. Credit card payments are accepted here, so you don't have to worry too much.

The food is okay. There are people queued outside so it’s easy to just walk there and queue with people when you don’t know what to eat. But they are just okay. Very nice staff. Food is okay.

Extremely rude staff, pathetic service and below average food, would never return again

Although we had to queue for 30 mins in the rain as you couldn't book a table, it was worth it. The atmosphere was good as it was very busy and once inside the service was good. Food was really nice and we enjoyed the evening.would recommend.

Although we had to queue for 30 mins in the rain as you couldn't book a table, it was worth it. The atmosphere was good as it was very busy and once inside the service was good. Food was really nice and we enjoyed the evening.would recommend.

We went here towards the end of our week trip through Scotland and I can overstate how much I enjoyed it. The food was amazing and the restaurant was a very cute place. Also for those who didn’t realize how important reservations are in Portree this place wasn’t taking any as far as when we were there. The only thing I could say about it is that the food was a little slow to get out to use but I don’t care too much about it because the food far outweighed that. I’m highly disappointed we found this out last day in Skye because I would have gone back as much as I could.

My wife and I shared the seafood platter and it was enough for the two of us. We showed up about 15-20 minutes before opening and there was already a line, which actually impressed me. That was understandable, considering the restaurant does not take reservations. The service was great, the food was even better and this was some of the best seafood we had during our trip.

My wife and I shared the seafood platter and it was enough for the two of us. We showed up about 15-20 minutes before opening and there was already a line, which actually impressed me. That was understandable, considering the restaurant does not take reservations. The service was great, the food was even better and this was some of the best seafood we had during our trip.

Nothing to say it was super good A bit of a wait but it was worth it! We had the 3 course menu it was great The mussels are delicious All exquisite dishes We recommend +++ Allow 100€ per couple but it's reasonable given the quality

Highly recommended. Very delicious, local food and good atmosphere. They don't reserve, you have to queue but it's worth it. They have a two and three course menu, at a reasonable price for the area. I especially recommend the sea trout, spectacular. And for dessert try the cheeses

Good food, friendly staff. Prices a bit high, but I repeat the food is definitely good (dessert especially). The wait to sit down was long, but this is justified by the fact that--apparently--they are the only restaurant in town that does not require reservations (and it saved us, because the others were all full and no longer accepting anyone).

We got the seafood platter, it was sooo good!!!

The seafood is wonderfully fresh overall. The fish n chips in particular is really tasty!

Not sure about food yet, but our short wait turned into a soaking experience. We see empty tables but the 4 young staff are just scrambling and leaving guests standing in the rain. Perhaps invest into a tent or an awning? Particularly when menu is at this price point? Just a suggestion.

Fish restaurant. Excellent, the fish and chips are perfect. Desserts are limited but no worries. Fair price even with children

Food: 5/5 Service: 4/5 Wow factor: 3/5 Tourist trap: 5/5 Would comeback: Yes Note: Beware. Chicken nuggets from kids’ menu are mildly spoced

Good food. Very delicious pasta ragù and good starters. Maybe a little expensive. We also ordered swordfish which was good and well cooked.

Strong awful fishy scent in the restaurant which made it very difficult to stay long enough to order. Dinner is a two (£32) or three ~£40) course menu for very high prices compared to other establishments. They did seat us quickly which was nice, but the cost and the stench deterred us.

Food was lovely, it was a shame about the young lad serving us though, he could do with cheering up and having a smile on his face.

Menu price does not include VAT. They will add 20% on top of the bill as VAT.

Decent seafood but nothing special. Prices are high.

Excellent fresh food, nice decor and superb service from Wintoria, Lucy, Eilidh and Sileas, 4 cheerful ladies, who made my diner on my own feel less alone. Thanks for a lovely experience

I have been to here many times the seafood are good，especially the fish，the waiter is a good talker and make you feel welcomed，while the waitress are always inpatient even rude as a group，no one except……“you are not welcome” is written on thier sick face

The mussels had a strange odor and didn't taste fresh. When we informed the waiter, they responded defensively. Additionally, my friend experienced diarrhea after our meal.

The seafood platter is excellent! The other dishes were well presented and tasty. The service is very good but a little more helpfulness and good humor wouldn't hurt. Please note, you cannot order à la carte dishes, it is either a 2 or 3 course menu or a seafood platter for one or two people (mussels, scallops and salmon steak). ). The desserts are excellent.

Not necessarily a friendly welcome, but the waitress who took care of us was nice. Food wise, it's not bad. This allows you to eat a balanced diet, but it is a bit expensive for the quality.

The “Seafood platter” is of exceptional quality, I didn’t remember eating scallops, mussels, trout of this taste quality! The service is very friendly and very efficient...it's worth the wait to get a table!!! Well done

The food was great, but the service was disappointing, the waiters were not nice and things were thrown away!

Amazing food, super friendly staff! Definitely worth visiting!

Excellent service & best fish and chips I’ve had in a while. Waiter picked up our need for quicker service without even asking, food delivered quickly & deliciously. My friends had mussels and smoked salmon and both seemed to enjoy.

What kind of animal are you to order out a child, his mother and grandparents in the windy storm saying that the rule is to queue outside untill a table is freed up. Jokes, you are. Hope you get treated the same way wherever you go.

seafood was really fresh and tasty. recommend to get the seafood platter that comes with salmon, mussels and scallops. the tomato pasta was a total letdown as it was soggy and sour, not enough salt. service was alright, staff were pretty friendly and the food was served fairly quick.

Very friendly restaurant in Portree offering 2 courses or 3 courses a la carte. The waiters and waitresses are pleasant, all in a friendly setting.

Young inexperienced waiting staff. Ordered a bottle of Chablis and the waitress brought an opened bottle of champagne. The ‘manager’ then sided with the erroneous employee rather than the wronged customer and threatened to throw us out of the restaurant because we denied we had ordered champagne. Unfortunate experience to an otherwise enjoyable weekend. Avoid stress and eat elsewhere. Not recommended

Good restaurant located right in the center of Portree, the pasta obviously always has nothing to do with our pasta (I'm Italian obviously) but I must say that the fish and chips were very good prices a little high compared to average service a little slow but very friendly.

We have waited 2 hours to eat. Once they brought us the food, the mussels were in poor condition and the service was terrible... NOTHING RECOMMENDED

Amazing food, the best scallops I have ever had. The only thing is that you had to have 2 courses, which is not ideal for me, because I am not a big eater, so my second course was a waste of money. It was a bit expensive.

Waited about 15 minutes to get inside on a Friday evening which wasn't bad at all. Good food, service a little slow at times and only a small set menu of 2 or 3 courses for a fixed price, my friend only wanted a main course but they could not do this. Food was good and would definitely eat there again.

5 stars for sure- amazing fresh seafood! The mussels and scallops are so fresh. The service was excellent too, a must try!

There were another 10 people standing in line with me in front of the restaurant, waiting to be assigned a table. The snake could be seen from inside through the large windows. When 3 Asian tourists walked past those waiting into the restaurant, they were immediately given a table. Bad service!!!! Not nice.

Food was alright. Take walk-in so that was great since most other restaurants are only with reservations. The potato soup was a little too sweet.

One of the few restaurants without reservations. We got there early and didn't have to wait (the line started after us). Very tasty food and attentive service.

There are no reservations, so you have to wait in line. Overall quality good, a little expensive. We also ordered the cheese selection, but considering all the sheep and cows on Skye, we expected more and at least a brief explanation of the cheese selection

Great food and super friendly service. Good value

We couldn’t find a place anywhere on Skye for a few hours, 3 days in a row. A very kind gentlemen in Rosedale hotel told us you need to book in a few months before but this restaurant was a walk in!!👌He recommended it and it was a hit! Truly hidden gem! Amazing table service, the stuff was so kind and helpful 🩷 I must admit it was the first restaurant no one discriminated me for my service dog 🐕‍🦺 . So many places around where the first thing I’ve heard was “no dogs allowed!” before they even seen my dog’s jacket “service dog”. This one was finally different, I felt like a regular human being again! 😊 and the food was delicious - 100% recommended! We’ve took 3 meals course each of us, starter, main and the dessert. I will definitely come back with my family when we will visit Skye Island again!💙🏴󠁧󠁢󠁳󠁣󠁴󠁿

The food is definitely overpriced, and we waited for almost an hour for our food to be served. What's worse was the attitude of the waitresses. One of them spilled a lot of sauce when taking away our plates without an apology. I truly believe the owner thinks these tourists will only come once, so they tried their best to exploit us.

I have no idea why it is so busy🙄 Definitely not worth the money and the wait! Not to mention the awful service!

Totally overrated! Okay food with ridiculous prices. The worst part was the waiting time and the service!

Nice and helpful staff, really good fish and chips

Mussels, scallops and salmon dish was excellent. Fish chips solid as well. Service needed to be asked to order.

This time I was dining alone. It was raining outside and I had to wait in line for about 40 minutes. I ordered mussel appetizers and pan-fried sea trout, which were paired with a bottle of Skye dark beer. The summary is very good, the mussel soup is so delicious! If you care that the price of beer is much different from that sold alone, don’t order to save some money. The guy next door ordered the seafood platter. The portion for one person is still very large, which is amazing, but I guess it must be very delicious if there are many people together. Don’t miss ordering the seafood platter when dining!

Walk in place; went for dinner twice as booking a table in town is too complicated. Fix menu , or sea food platter: a part from this rigid choice scheme and the robotic waitresses team, the food was good and main dishes have been very good. On the second night I was on for two main dishes but even offering to pay for them more money, it has not been possible to order them.

Scallops were cooked to perfection and mussels (starter) were amazing. Salmon was great too. £27.50 for starter and main was excellent value. Totally worth waiting in the queue for an hour in the cold.

Everything very good, pleasant waiters, fast service. I recommend the soup of the day.

Sadly, completely overrated, mediocre restaurant. The food was served lukewarm, and mostly tasteless. Certainly not worth its price. About 10 of the mussels served were completely closed casting doubt on their freshness which is absurd considering that the restaurant is literally located in a port town. Spare yourself the waiting time and look for another place. Do not recommend.

Excellent meal with few à la carte options which is often a guarantee of quality. Starter - main course - dessert: 38 pounds + drinks

Needless to say, it has the finest ingredients and the best cooking skills in Scotland👍🏻👍🏻👍🏻

No chance without a reservation!

Absolutely delicious. Not on the lower end of pricing opportunities in Portree but if you are okay with that it is just perfect (beef cheeks, mussels and scallops).

Small cozy restaurant, food was very good. Since the restaurant does not accept reservations, there is a queue in front of the restaurant. We only waited about half an hour because we were early.

I really enjoyed my dishes. I had a mussels bowl as a starter and then I ate a delicious seatrout. I truly recommend to eat here, even if you may wait a few minutes to be seated.

Impeccable cuisine, very good atmosphere and pleasant service!

We arrived very late in Portree and were able to have dinner thanks to the kindness of the waitresses. You have to wait at the entrance, elaborate cuisine and price adjusted to what they offer.

The excitement of getting to Isle of Skye got me to forget about making reservations for dinner. Thanks to the staff of Cuchullin, we were seated as soon as we walked in. Got our orders in - soup of the day, sea food platter, fish and chips, pan seared scallops, and tomato ravioli (for the one vegetarian person in our party). Loved the food, loved the grouse whisky as well. Tiramisu and sticky toffee pudding for dessert hit the spot. The food hit the spot and I knew I would have a great night sleep. Highly recommended!!

Very pricey! Mussel was not fresh and super not worth the price.

We were staying on Skye for a week and after wondering around Portree, this restaurant did not disappoint. I had the cauliflower and lentil soup which was amazing, like nothing i had tasted before, a lovely thick consistency and so well flavoured, my husband had mussels, followed by beef cheek and sea trout, both great and two sticky toffee puddings. The beef cheek was just melt in the mouth, stunning, and a big portion. The atmosphere was lovely, really attentive staff and a lovely complimentary bread basket. The only fault on this night was that the young waitress cleared my plate and side plate whilst my husband was still eating which is not etiquette, and felt odd then sat there without anything in front of me, its quite off putting whilst he is eating and my side of the table is being cleared so please remind all staff of this. We loved it so much that we returned on the last night of our holiday. The restaurant is first come first served, the were full, we wondered around for about 30 minutes and thankfully got a table on the next try so don't give up hope. I got soup again which was butternut squash, this can sometimes be bland but it was anything but, mussels and we got the same mains but swapped around. My husband got the beef cheek this time and whilst the beef was lovely and melt in the mouth, there was not a lot of mash, much smaller than my portion earlier in the week and the carrots were a bit al dente. I got the sea trout with bubble and squeak, whilst eating it I noted there wasn't any bubble and squeak but just crushed new potatoes, without any bacon, cabbage and a lack of sauce, it was completely different to my husbands from before. Nobody came to check on us during the meal, staff seemed to be rushing about without any order or system for who was looking after who. When we went up to pay, I asked if the the chef was a different one from when we went on Friday, it was. So all the chefs need to be consistent on portion size. I also mentioned that mine didn't come with bubble and squeak and she said 'oh yeah we ran out'. Well as a customer it would be helpful to know this when ordering my meal as I ordered it on the proviso that it came with that, and because nobody checked on us, I had to mention it when paying. I think when there are only 4 mains, it is important to tell guests if anything is missing or unavailable and be upfront. We left feeling a bit underwhelmed this time compared to the first. Overall though, this restaurant is a hidden gem in Portree, there is a reason it is always super busy, its the quality of the food. It is definitely the best restaurant in the town as we tried a few in the week we were there and this one we returned to twice. Don't be put off by the set menu as the food is a lovely quality and tastes fresh. Do not pass this by if you're in the area. I would highly recommend.

Good food speedily served. The fish was beautifully cooked and great flavours. Different but delicious tiramisu. Reasonable value

Visited with my 13 year old son, as we both liked the look of the menu. Although we were a walk-in, there was a table ready for us within 5 minutes. Staff were busy, but still polite and efficient. We were both glad we had ordered the beautifully fresh, plump and delicious Uist mussels as a starter. He then had the scallops with a side of chips, which he thoroughly enjoyed. I had the sea trout, which was perfectly cooked and went so well with the bubble and squeak and the creamy sauce. The emphasis is firmly on the food. The venue is clean, pleasant and unpretentious, which was perfect for the two of us. Would thoroughly recommend it

Had a beautiful meal here last weekend. We both chose the slow cooked beef cheek and sticky toffee pudding and it was delicious. Two course meal cost £27.50 which was worth it. Service was good and the staff were friendly. Worth a visit if in Portree. They dont take bookings like a lot of resturants on Skye.

Very good restaurant in the center of Portree, the beef stew is definitely worth trying. Great food, excellent service and nice location. Absolutely recommended

Nice and nice place, fast service. Ordered fish and chips, unfortunately drowned in oil, a shame because the raw material was really good. I also took the mussels: the really good ones. Fairly high prices.

Our server Peter and all the waitstaff were very polite. We had mussels, sticky toffee pudding, fish and chips, haggis, and sweet potato soup. Great dining experience overall!

Came here with two teenagers and hubby for dinner. We were lucky enough to get a table as soon after we arrived a queue formed outside ( just why you cannot book a table in Portree and have to stand in freezing cold outside for an hour is beyond my understanding- I will ensure to eat in different town in future for sure) I'm not sure if we sat in blind spot but tables around us got served drink and starter whilst we were ignored even to take drink order.. We didn't get a chance to order pudding either as again nobody came. To pay our bill we had to pay at the bar. Staff was very cold and unwelcoming, apart from a one Polish waitress who was unfortunately not taking orders. It felt bit strange inside. There is NO flexibility when ordering for kids, it is two course only as the waiter said. Food was well presented, well cooked and delivered fast. My daughter got her seafood platter delivered earlier before mains came out, thanks to the Polish waitress. I had mussels and scallops as main and whilst scallops were lovely ( mash could have more flavour please ) I wouldn't consider this as main meal and wished I went for trout hubby had. Flavours were played very safely, perhaps I was expecting too much, perhaps the non existence of service and atmosphere is why it didn't feel special.

We had the seafood platter which was massive with good quality seafood! Did not taste much, and came with a standard salad and (what tasted like normal boiled) potatoes. Good quality, but very bland for a price of almost 40 £ a person.

We were lucky to get a table here as we hadn’t booked anywhere for dinner. There is a choice of a 2 or 3 course menu. We went for the two courses and had the soup and mussels to start and then the beef and sea trout for mains. All really good, the meat was very tender. The staff were very busy but we had good service.

We went there on a Friday night and the restaurant was almost packed. But the staff was so nice to find us a place. The food is very good with good size portions. Staff is very attentive as well. Overall a great dining experience. Will definitely visit again next time in Skye.

Definitely the best restaurant we tried in Portree. Welcoming atmosphere, young and quick service. The dishes are good

Best scallops ever. Really good salmon and mussels

Very good fish restaurant. The mussels were delicious and so was the Cod. Very good table service. To test !

We had dinner the first night we arrived in town, and we liked it so much that we went again the next day. All the food was delicious, the mussels are a must, for dipping bread! Afterwards, each one ordered their main dish, cheeks, trout or scallops and all the dishes were outstanding, congratulations to the chef! We recommend 100%

I don't remember seeing an a la carte menu; we only had the choice of a 2 course or 3 course meal, or seafood platters. That made it difficult, as we had young children and were worried about picky eaters; if we would over or under order food; and ordering more food meant a significant increase in the overall price. In the end, we ordered two of the 3 course meals, and that was sufficient between our family of four. I shared with my 7-year-old. The leek and onion tarte tasted bland, and we felt it improved with the addition of salt. We did enjoy the braised beef cheeks and sticky toffee pudding. Between my husband and 10-year-old, they did NOT finish the haddock or cheese plate for desserts; I don't think they were impressed. So I would say the food is hit or miss, and that will affect your opinion. Service may be considered slow, but I think that is a consequence of a busy restaurant in a popular tourist area. I will say during our meal, there was an unruly customer who verbally abused the staff and caused a scene. I think the staff did a good job handling the situation. They did not escalate his agitated state and remained calm. I'm sorry the staff had to go through it.

A tad disappointed. Booked upon previous reviews for a nice meal out. Very disappointed with the quality of food and price. We had the bang bang chicken to start, it was nice but it was cold which was not stated on the menu. The starter felt like it had been pulled out the fridge. We then ordered two fish and chips, which was very disappointing. The fish tasted frozen, with no flakiness and it was rather greasy. The chips were soggy and came out cold. We left asking the question, how can you mess up fish and chips on Skye. Staff were lovely, service was not the issue. Don't waste your time, recommend the restaurant two doors down for a better and more reasonably priced meal.

Unfortunately one of the worst experiences I’ve had in Scotland so far. The beef cheeks hardly had any meat but consisted mostly of grease. As I told the waitress, she responded that she was going to let the kitchen know without apologizing. Then, another waitress asked if we wanted the bill although we hadn’t finished the drinks yet and there was still plenty of room left. I can’t recommend it, unfortunately.

I was disappointed by the restaurant due to a lack of hospitality regarding the service and the food quality. In relation to the price, the food wasn’t worth it. I wouldn’t recommend it, nor go there again :/

I watched the restaurant being renovated and was excited to try this. The food is ok and the fish well cooked but would have been fine with some lemon and nog so many additions. Menu confusing: two and three course prices but hard to workout what individual dishes cost if you don’t want those options. A sign at the bar saying prices had gone up seemed irrelevant in a restaurant that was almost entirely tourists. Front of house team - please smile.

The atmosphere is good, the staff is friendly and serves quickly, I also liked the dishes, the prices are a bit expensive...

Had the bang bang chicken for starter followed by the Beef cheek for the main and then finally the sticky toffee pudding for dessert. Paired the beef with the Pinot noir. Highly recommend all. Staff were very nice and no problem getting us a seat despite no reservation. If you're in Portree and in need of a good meal, check here out, reasonably priced and worth it.

Everything was delicious! Bang bang chicken was salad style, served cold. Trout was flavorful. The beef cheek melted in your mouth. Delicious!

Visited last October. The food and service was phenomenal!!!

The food was good on our visit. With prices like that though, the service needs to be on point. This isn't the fault of staff. It's all down to training.

Cozy little restaurant in Portree, right by the bus station. The prices are fair and the food on offer is delicious. We were also served very nicely, so it was a completely successful visit. The grilled salmon is highly recommended!

We had mussels and fish and chips. Fantastic!

Die Pizza war sehr lecker und die Bedienungen waren sehr freundlich! Die Atmosphäre war auch gemütlich. Zu empfehlen :)

於11月中旬造訪，算是淡季，不需要預約即可，不過用完餐後散步經過看到店內還是近滿座，如果不想等待建議淡季17:30左右就可以造訪。食物好吃，服務態度親切，尤其海鮮盤一定必點，當天是淡菜、鮭魚、海螯蝦，搭配沙拉跟小馬鈴薯，淡菜經過烹調加熱後不會過鹹，還保有食物新鮮，鮭魚幾乎無刺，裡面非常鮮嫩，魚皮也恰到好處，海螯蝦也是新鮮好撥，蝦膏充滿整個蝦頭，兩人份的海鮮盤真的物超所值，也是非常值得特地造訪的餐廳。

We had a great experience there. We’re Americans, which was easy to tell, and staff treated us very well regardless. Being from Louisiana, my definition of fish and chips is very different than what I got in the UK. Prior to our visit to Cuchullin, I honestly thought I didn’t like fish and chips. This was a gamechanger for me. Their fish and chips was excellent. The batter was very light, not overly thick, and not greasy at all. The fish was super fresh, and the tartar sauce on the side was the best I’ve ever had. The chips/fries were thinner than the chunky chips I had other places and more closely resembled what we call “home fries” in Louisiana. If we are ever fortunate enough to come back to Portree, we’ll be coming back to Cuchullin. My favorite meal of our trip.

Ottimo pesce ben cucinato in grandi quantità. Prezzo adeguati e servizio cordiale. Un piacere da non perdere