Based on 1.902 opinions finded in 2 websites
Based on 1.902 opinions finded in 2 websites
Nº 335 in 1506 in Highland
Nº 85 of 307 Other cuisines in Highland
Opinions
Had dinner with my wife and brother and sister in law. Had a wonderful dinner and tge service was exceptional 👌
Felix Lorenzo . 2024-09-28
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Had the mussels and homemade steak pie, was great and the service and atmosphere were good
Trent Steele . 2024-09-27
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A great place with authentic Scottish feel and food. Also has live music on some nights.
Ken Sparks . 2024-09-23
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Excellent address. Homemade pie of excellent quality and fast and efficient service all with a smile
Béatrice van Bastelaer . 2024-09-23
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This is a combination restaurant and bar. My friend and I had a little trouble finding a restaurant on Sunday afternoon and couldn't find anywhere that was available or open. I called this restaurant with the intention of giving it a try. Unexpectedly, there was still room available and a window seat was reserved for us. For those who have never tried Scottish food, this is a hidden gem worth a try. The atmosphere of the restaurant is warm and comfortable, and the table is decorated with a few flowers, which is unique and elegant. Next is our experience with several dishes we ordered: First up is tomato soup, a great soup to warm up on a cold Scottish winter day. The delicious soup base has a moderate spiciness, and the slight salty aroma will not irritate the throat, but will make people feel warm from the inside out. Haggis Bon Bons is indeed a representative dish of Scotland. The crispy outer shell is wrapped in a round and lovely filling, with a delicate texture and no fishy smell. It is like chopped mushrooms that melt in your mouth, with a unique flavor. The accompanying sauce adds a lot of color to this dish - the white sauce has a light cream aroma, while the dark sauce is a bit like the cream sauce of Swedish meatballs, but with a hint of natural flavor of truffle. The flavor is extremely unique and impressive. The combination of the sauce and Haggis Bon Bons is perfect, making this dish unique. However, the last main dish, steak pie, was slightly inferior. The overall taste is heavy, and the red wine taste is very strong, but as you eat, the salty taste gradually increases. The flavor of the red wine and the salty taste conflict with each other, resulting in a slightly single and thick taste, which even requires frequent drinking of water to relieve it. Therefore, I personally do not recommend this dish. Overall, with the exception of steak pie, the Scottish dishes in this restaurant are well worth a try.
杨天妮 . 2024-09-23
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Green-mouthed clams are the best I have eaten in countless restaurants. I am a seafood lover, so I often order this dish out. The green-lipped mussels themselves are of very high quality and there is nothing foreign about them. This sauce is extremely delicious. In addition to the aroma and texture of cream, there is also a different aroma brought by some chopped spices, which makes people's mouth unconsciously ignore the greasiness of the cream. I can't help but pee these shells. Haggis is indeed a famous Scottish dish. A thin layer of crispy shell makes the whole ball round and cute. The sauce that comes with it reminds me of the same cream sauce used for Swedish meatballs, but with more of the natural flavor of truffle. The crispy shell of the small balls is not greasy like other fried foods, and the filling inside does not taste fishy like meat. The texture and appearance are more like chopped mushrooms. But I’m sure I’ve never tasted this taste, so there’s nothing to compare it to. All I can say is that the combination of sauce, white mousse and balls makes this famous dish! For the cocktail, I chose the fruity Bullet. I chose this because I like fruity cocktails and bourbon (I am a fan of Tohru Amuro). When we first started drinking it, the fruit felt very fresh and sweet, but the obvious alcohol put us off. Unexpectedly, the more we drank, the better the two blended together. Especially after eating a lot of salty cream sauce, this kind of stimulating sweet wine made us unable to stop.
Veronica Langcaster . 2024-09-22
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The mussels are tremendous. A rich sauce. I had the steak pie and am still longing for another bite. We didn’t have reservations but since it was 4:00 they could take us. Had a fine flight - Nessie’s Favorite.
Lily Herwald . 2024-09-22
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We showed up without a reservation, still got a spot at the bar. The food was great, try the pie if you can! Only problem was that they seem to have been understaffed, we saw our food sitting there for 5 minutes before it got brought to us. The veggies were cold by then. They do have live music as well, good singer but his choice of music dampened the mood. Too many „ballad“ type of songs, not really great to create a vibe.
Georg Maureder . 2024-09-21
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Had a great time. Everything was great.
Debra VanSice . 2024-09-21
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Live music, great food. Great place, I highly recommend it
Jarek Golba . 2024-09-20
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Lovely atmosphere. Food amazing and staff very helpful. Highly recommend.
Dean Mc . 2024-09-20
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A place with a lot of charm, between a pub and a restaurant. The menu is very satisfying and what we ate was very good. The dishes were plentiful and presented with great care. We could say that everything is very chic!
Esther Garcia Planella . 2024-09-17
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Steak Pie Steak Cheese Ciabatta
Thomas DeWine . 2024-09-09
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Wonderful place with delicious food and courteous staff. Chimchurri was phenomenal and the fish and chips was delicious. 5/5 would recommend to others
Kelsey Dunphy . 2024-09-09
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Totally awesome food, drinks, service. Great kids menu. Highly recommended.
Scott McGowan . 2024-09-08
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Nice place for lunch. Fish and chips were excellent and don't forget to try the haggis! Superb!
Wallace Choi . 2024-09-08
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Amazing pub with excellent food, big portions, and friendly staff. Live entertainment as well. Highly recommend.
V&E ER Nurses (The Traveling RN’s) . 2024-09-01
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Very good place with live performances every day. We ordered a salmon starter and fish and chips mains and the spectacular meat pie. For dessert we ordered the lemon tart and it was very good, as were the cocktails that I recommend ordering. The service was very good, especially the waiter who served us.
Luis OF . 2024-09-01
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We went to dinner with our guide and we had a very good dinner, abundant and tasty dishes, we tried cod, salmon and sea bass, and a very delicious dessert that I don't remember the name (see photo). On Fridays, Saturdays and Sundays they have live music. The service is very friendly and friendly. I recommend booking as it fills up after 6pm.
Juan Clari . 2024-08-25
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Great food, highly recommend their mussels
Zeph Chan . 2024-08-25
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What a lovely surprise -- Incredible meal with a lowkey, lovely atmosphere and service. Beetroot salmon and avocado bruschetta were just absolutely lovely.
John Lee . 2024-08-24
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Absolutely try the traditional steak pie and haggis meatballs! Too bad about the low friendliness at the entrance
Francesco Santagada . 2024-08-23
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Great meals and coustmers service. 👌 😋 Nice local lager and cocktail called Nessy tart. Soup of the day was delicious and beef burger as well , congratulations to the chef. The waiting staff are amazing specially Kieran, Eva, Zap, Silivia .
Julian Stirca . 2024-08-22
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Chef’s gravy with the homemade steak pie was out of this world. Highly recommended. Steak on ciabatta was also top notch.
Andrew Aebersold . 2024-08-21
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I was there and everything was great! I had a few extra wishes for my meal and it all worked out perfectly. The food was quick to arrive and tasted very good. The waiters could have been around once or twice more but it was still a good service. I would go again but you definitely need to reserve a table.
julie slm . 2024-08-21
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Very nice pub almost directly on the Inverness waterfront. The mussels were great, the gin too and very nice service!
Viktoria Rudo . 2024-08-20
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Great food, fully booked, reserve beforehand. Live music. Very limited vegetarian options.
Charalampos . 2024-08-18
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Wonderful atmosphere and the food is great.
Britney Price . 2024-08-17
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A restaurant where the dishes are excellent. the service is extraordinary. A beautiful decoration and atmosphere. thank you for everything
Estelle Fayard . 2024-08-14
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Food was superb tasty and fresh
Hugh Murray . 2024-08-13
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Simply an amazing dinner in Inverness! The restaurant is very nice and characteristic, with live music and a piano lounge during weekends. The staff was super nice and friendly, and the food was simply amazing. We had the haggis bon bon, the steak and the bass man. All the dishes were cooked perfectly and were delicious. A must visit place if you are in Inverness!
Gabriele Graffieti . 2024-08-12
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Excellent restaurant. The haggis starter was good. The mussels were really delicious and the dessert was typically Scottish. The music was good and the waiter was full of energy. We went there without booking, and we had a 30 minute wait at 7:30 p.m.
stephan ganne . 2024-08-09
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Thanks to Poppy for her smile and good humor. Simple but effective cuisine. Schedule respected, we are not kicked out at 8:30 p.m.
Mathieu Barret . 2024-08-07
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Superbe restaurent with a great atmosphere. Special thanks to poppy who was very welcoming and smily and extremely professional. We had the best time there , thanx to her.
ceolio “Ceolio25” m . 2024-08-07
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Decent meal, too bad for me that the mussels are not cleaned, the shellfish stuck on them give a sandy taste to the dishes and especially to the sauce.
Loic Schneider . 2024-08-06
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Excellent cuisine in a very good atmosphere and live concert.
Gilles Cuennet . 2024-08-05
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Impulse drop in the other evening. Great atmosphere and lovely music. We shall return on our next date night!
Ashley Pendlebury . 2024-08-04
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Te only reason to eat was that I was starving…. 🥺
Carina Gayol . 2024-08-02
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I was told the mussels were huge, hugest. Also that I would be very full after. Well the biggest ones were small to average by Canadian standards, smallest ones would never even get served in a restaurant. Portion size wise: this would be classified as an appetizer size in Canada. Double the portion I received would cost no more than 15£ in Canada and would come with salad and fries. So of course I'm still STARVING but I paid 20£ (how much all you can eat mussels cost) and not willing to spend more. I chose some place casual so I could get full. I don't recommend the mussels if you're from Canada you will want to cry like me.
V T . 2024-08-01
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Great place to eat or drink. We were served by Kieran who was incredibly friendly and made the place feel like a local. He made a delicious Margherita for my friend, even taking the trouble to ask how spicy she wanted it.
djk21968 . 2024-07-26
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Excellent food and service, but make a reservation, as this restaurant is so good, you may not be able to be seated without one. Definitely worth it.
Joe Toomey . 2024-07-25
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Delicious food! Friendly staff.
Phillip Elkins . 2024-07-24
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The food was good, but nothing really special
Joachim Zaman . 2024-07-23
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Very good muscle soup. With the addition of chips and vegetables (all green and a little undercooked and but at least they weren't potatoes) very nice recommended
guendalina giurso . 2024-07-23
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The food was ok, although not very healthy with lots of fat (fish and chips) and not much vegetables. The salad was not very fresh. My husband took the steak pie and the accompanying vegetables were too raw. The meat was not really special.
Rita . 2024-07-22
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All staff in encore are amazing, there is always a good atmosphere due to their fantastic service. Kieran was taking care of most of my orders at the bar and he is a great guy, had some good laughs and he knows how to pour a great pint!
calvin prior . 2024-07-20
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Incredible find just around the corner from our hotel in Inverness. Stop in for a beer or a pint at the bar, or a full course dinner, they do it all very well. I had the roasted red pepper stew along with a beetroot and avocado salad. My husband had a house burger with cheese, tomato and pesto, served with homemade fries. I only wish I had taken photos as the presentation was beautiful. Special note: Great price on the Veuve Clicquot!
M BH . 2024-07-20
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Excellent place for a lunch break. We had time constraints which were well respected. The food was delicious, the prices reasonable.
Françoise “Franzel” . 2024-07-16
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Food was very good. Especially liked the salmon beetroot starter. Great vibe and service was very attentive. Kieran took very good care of us and kept us laughing. Had a fabulous time.
B.L. Marchand . 2024-07-16
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Delicious food, whiskey flights, and live piano music on a Sunday evening. This was exactly what we were looking for while we visited Inverness.
Julie Palakovich Carr . 2024-07-15
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It was busy, but despite this we were still seated within a reasonable amount of time 10is minutes. The servers were friendly, the live music was amazing. My fiance and I enjoyed our meals.
Dallas H . 2024-07-15
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Great food, great atmosphere (live piano when we were there), and great service by our very friendly waiter Kieran.
Daniel Carson . 2024-07-15
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Had a lovely night in encore for the football. Pianist was great and our waiter Kieran made our night even better by cracking jokes and tending to our every need. Food was amazing and the rest of the staff was very friendly. Would recommend this place to everyone 5*
Scott Beaton . 2024-07-14
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Great food and amazing performance by Kevin Fraiser!
Gianna Dimopoulou . 2024-07-13
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Ate here yet again. We were a party of 6 and spent a lot on food and lots of cocktails. Everyone adored their meal and drinks. Love coming here regularly!!!!
f . 2024-07-13
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Really nice place, friendly staff. Nice food 🥑
Klaudia Chudek . 2024-07-12
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Couldn't be better really, nice place, briliant staff, great food and drinks.
John Goddard . 2024-07-09
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Best meal on our trip to Scotland! Live music (singers on the piano), local beers, very nice atmosphere! Absolute recommendation!
Teresa Pfenniger . 2024-07-07
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Very interesting menu, tasty and well presented food. I enjoyed a well seasoned salad and red pepper stew very much. Highly recommended.
Ayumi Horsfall . 2024-07-06
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Great menu, a good choice of dishes. The atmosphere was informal and relaxed. The staff were attentive, knowledgeable and helpful.
Damian Weare . 2024-07-04
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Omg. The food was unbelievable. Great experience with great friends. Thanks for the food & service. A x
Adam McAteer . 2024-07-04
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Good initial welcome, we sit down, appetizers and beer arrive quickly. Haggis bon bons very good, bruschetta passable. Then the main courses arrive, we both ordered a steak pie: raw vegetables, the stew has a sour aftertaste reminiscent of canned ones. We don't even finish eating and they take our plate away, asking if we want anything else. We say no and within 30 seconds the waitress arrives with a debit card ready to make us pay. We, shocked, ask if we can at least finish the drinks. Dinner was still expensive, for what we ate. I'd say no, thanks. Good initial welcome, we sit down, appetizers and beer arrive quickly. Haggis bon bons very good, bruschetta passable. Then the main courses arrive, we both ordered a steak pie: raw vegetables, the stew has a sour aftertaste reminiscent of canned ones. We don't even finish eating and they take our plate away, asking if we want anything else. We say no and within 30 seconds the waitress arrives with a debit card ready to make us pay. We, shocked, ask if we can at least finish the drinks. Dinner was still expensive, for what we ate. I'd say no, thanks.
anna motta . 2024-07-02
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Everything perfect, incredible attention. Very professional.
Arturo Garlab . 2024-07-01
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My friend and I enjoyed another tasty meal, served attentively as ever by Kieran. I’m looking forward to my next visit to Encore une Fois.
Annette Mercer . 2024-06-24
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As others have mentioned, food is very good. We also ordered the steak pie and were not disappointed, even though it now costs £18.95. The starters were also delicious.
Ronald Schmidt . 2024-06-23
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We’re visiting from New Zealand, we were lucky to get a table at this restaurant on a busy Sunday night. The food was delicious, service exceptional. Our waiter, Kieran looked after us exceedingly well, was interesting to talk to and even remembered our names at the end of the evening. Five stars all round.
Julie Isaac . 2024-06-23
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We had a big group and we all enjoyed our food. We made a reservation because most of the restaurants are full in Inverness. The Haggis Slider's as well as the Beer Battered Fish and Chips are my recommendations. We had a large group and we all liked the food. We made a reservation because most restaurants are full in Inverness. My recommendations are the Haggis Slider's and the Beer Battered Fish and Chips.
Raúl Ramírez-Hernández . 2024-06-21
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The burger, chips (fries) and coleslaw was great. Spicy burger, well made chips and the coleslaw was excellent. I was well met entering the front door.
Jon71 Lerum . 2024-06-21
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A robust and distinctly Scottish restaurant with vague Jacobite theming, appropriate for the far, wild north of Inverness. They have a tradition of sumptuous specials here, such as the Father's Day special offered while I was here. The prices can be a bit steep but nothing absurd, and the rich food is absolutely worth the money paid. Note that the pepper stew is vegetarian: in my foolishness, I did not read closely enough and assumed it would have meat in it. Still, whether you are a veggie eater or a pure carnivore, there will be options for you, and the atmosphere here exudes the kind of stylish upscale rusticity that I find utterly charming in UK restaurants. Come in from the rain-- it's usually raining, as this is Scotland after all-- and dine in this elegantly cozy place.
Joshua Fagan . 2024-06-21
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Nice pub resto in Inverness. A bit dark inside. Our waitress wasn't very friendly and didn't seem to enjoy her job. By the way, we did see another waitress at the other table who was very friendly. Menu offers some nice choices. We really liked our starters. Main courses were good, mine was very good. My partner's dish lacked flavour. Overall a good experience.
Micky Leroux . 2024-06-19
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Headed in for light dinner… the beetroot cured salmon lured me in here and did not disappoint. It was delightful! Kieran, who served me, was amazing and I left with a smile on my face. Top stuff!
Generic Moose . 2024-06-18
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Great find while traveling. Kieran made it a wonderful experience!
Lisa Barton . 2024-06-17
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Great tasty food from chef Wiajek. Great, friendly service from Kieran. Recommended.
Fiona Smith . 2024-06-17
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The atmosphere is nice. The service was good. We had some fish and chips which was decent, but not the greatest we had. The haggis bon bons were good. It was the first time we tried.
Razvan Bogasiu . 2024-06-17
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When we got in, we thought it would be one of those "pub grubs" but we were pleasantly surprised! Kieran, our waiter, is great - both informative and entertaining. Food was good (fish on a Monday!), with a nice twist. Would com back.
Catalina Cernica . 2024-06-17
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Visited from France, doing a road trip across Scotland.. Surprised by the quality of the food! Real talent from the pianist doing live music The staff (Keiran, Zaphira and Vicki) were welcoming and friendly!! 10/10 recommend this place
Remi Botbol . 2024-06-16
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Well looked after by an incredibly helpful server by the name Kieran. He made the whole experience memorable. We will definitely be coming again
Sian Mackay . 2024-06-16
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Kieran our waiter was fantastic. 5 star service
Jack Barrie . 2024-06-16
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Loved chatting to Kieran helpful and friendly
Emma Lowe . 2024-06-16
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Great Night! Kieran thank you for making our night!! 💥
John Elder . 2024-06-16
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Great food, great cocktails, great service and a great Christmas night out, thanks again :)
Andrea Mackenzie . 2024-06-13
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Can't understand the 4,5 starts. Clearly 5,0. Incredibly good food and super flare caused by the live music and the inventory. Absolute favorite!!
Mojo Risin . 2024-06-10
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Music a wee bit too loud...hard to talk easily. Otherwise all very good!
Richard King . 2024-06-09
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Nice atmosphere, good music. Went in for a couple of drinks with my daughter, we sat at a table for about an hour. Before we had finished our second drink, staff came over and demanded we leave our table straight away because the people who had booked it had arrived early. We had no idea it had been booked and were given no notice. We were told to finish our drinks at the bar. I suggested that as the other party had arrived 10 minutes early, it would be reasonable to ask them to wait until we finished, which would have taken about 5 minutes, but we were basically turfed out and made to feel as if we had done something wrong. Spoiled what would otherwise have been a good experience. Basic staff training required.
S T . 2024-06-08
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Awesome place with delicious food and great cocktails. We had dinner at this place two nights in a row.
Nacho T . 2024-06-08
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Super tasty food and no exorbitant prices.
Thomas Kunzfeld . 2024-06-07
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Lovely food (mussels and sea bass with spicy risotto), excellent beers and ales, lovely live music, nice waiting staff, quick service! Thanks a lot for a lovely Friday evening!;)
Maria Voro . 2024-06-07
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Great waitress, very good food, good service on a Thursday night. She had chicken and mashed, I had two starters. Everything was tasty and done with care. A great place.
Phil Hunter . 2024-06-06
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Visiting Scotland on vacation, my wife and I dined here on the recommendation of a friend, and we were not disappointed. The food was fantastic! I started off with the Haggis sliders which, now that my trip is over, ranks as the single best food I ate on the whole trip. For the main, I had the Steak Pie (the second best dish of the trip). The service was good. We had reservations but had to wait a few minutes for a table. The wait wasn't long, reasonable considering the place was packed (a good sign for a restaurant). The atmosphere was great! Live music, but not too loud where you can't hear the people at your table talking. It had that Scottish pub vibe where everyone is happy and friendly (but stopped shy of drunk and disorderly. LOL) Next time I'm in Scotland I will definitely be eating here again! TLDR; 5 star across the board. Eat here, you wont regret it.
Vralus the enigma . 2024-05-29
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Visited over the weekend and ordered the smoked salmon starter and mussels. Both were delicious. I especially enjoyed the mussels. I recommend having a meal here when you’re in town.
Jessica Scott . 2024-05-28
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Excellent food, the chef's are to be commended, absolutely excellent. The waiting staff are very naughty and kept plying us with alcohol. Loved every minute of a truly relaxed atmosphere. Keep it up guys you are on to a winner
Andrew Howell . 2024-05-28
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This place is a great place to grab a bite or a meal staff very friendly and helpful food was excellent service prompt
Adam Mann . 2024-05-26
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We had absolutely perfectly-cooked sea bass, risotto and mixed green vegetables. And the perfect waiter, Kieran!
Kelly Gesner . 2024-05-21
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Delicious mussels, good haggis burger, excellent soup, nice atmosphere
Baptiste Assioma . 2024-05-19
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Lovely place for a few drinks and a bite of lunch with friends - highly recommended
Simon Jolly . 2024-05-19
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Friendly staff, delicious fish and chips. They welcome walk ins, but recommend to book a table before to avoid disappointment.
Dóra Táncsics . 2024-05-18
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Absolutely lovely supper. Sylvia was really attentive as were all the other lovely staff.
Niall Maitland . 2024-05-18
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Superb experience the mussels were very good
Jules N . 2024-05-18
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What great discovery we did, trying to find a local place to dine for my birthday without reservation, it was the lucky Tuesday. The staff was very kind, especially the young blond guy whom I didn't ask his name. I had the risotto and peas for a starter, my fiancé had the scottish mussels, then we both had the scottish steak pie...oh my gosh,our plates were cleaned. Delicious. Strongly recommend to anyone looking to have a local yummy food experience and is not fuzzy. Thank you guys !! I had a great dinner on my birthday 👌🏻❤️
Lightpaths by Lourdes Danixa Contreras . 2024-05-15
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Everything went very well. Great atmosphere, very nice and attentive staff. Food (steak pie) tasted very good. The beer and the whiskey too. The prices are normal. I would eat here again at any time. It may be better to reserve a table. Luckily we got a table.
Markus Specht . 2024-05-14
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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