Chapter Edgbaston in Birmingham

I took my couple to Chapter to celebrate her getting anew job. We often use Chapter as the food is excellent and the service impeccable. Sadly, 14th September we didn't have the best experience. The food and service were as good as ever, but there was a birthday party of some 30 people which were unbelievably loud - raucous even. It was like being a football match. I have no issue with restaurants entertaining such number - or even such groups enjoying themselves, but it would nice to be advised in advance as it almost ruined the evening.

Dinner with a friend on Friday, 6th September. Great atmosphere, delicious food and excellent service. We both really enjoyed it and believe that Chapter offers great value for money. I can definitely recommend it.

We were visiting with friends including an elderly relative and myself on crutches! Parking was good and the restaurant was easy for me to get around . There were also a family with a full electric wheelchair and this was easily fitted in. Staff were very helpful and explained the menu to us. We found the menu good and catered for all our tastes and allergies. Food was lovely and we’ll be back on our next visit to Birmingham

Excellent food and very good service. Great value and just enough choices. An impressive venue and we shall return next time we are in Birmingham.

Came here for the fish of the day and it did not disappoint. Staff were very accommodating and quick to serve Sensational

Good food with a few nice twists good service with staff on hand but not overbearing restaurant was quiet but our sitting was 2pm Friday afternoon so that might explain why I thought the cost of food was very reasonable - wines started at about £35 which again I don’t have an issue with Will go again and would recommend

This sadly was not what we’d hoped our evening would be. Having recently dined at Chapter on their Prix Fix dinner, this occasion the food we were presented with was by far not comparable to our previous visit. I say this with conviction as the starters ordered were exactly the same- well not quite! The Pastrami starter was half the size of the previous visit and this time comprised of a deep edge of soft fat. I’m annoyed I didn’t take a photo of it but asked for these dishes to be replaced without the fat and perhaps a comparable portion size to the one I showed our waitress a picture of which we ate three weeks prior. I might add she very professional and apologetic in her approach . However things turned sour when the chef walked towards our table, arms folded and tried his best to intimidate us which I certainly was not prepared to accept on any level. His manner was not receptive and when I said this dish was predominantly fat I was told “it is where the flavour is…it is full of flavour” Really!.. soft fat is something to be relished? After he stood over us for a good five minutes, arms folded throughout, he clearly was not prepared to acknowledge that we were not happy with his reasoning. The body language of folded arms is not what you expect from anyone and certainly not from an establishment of this stature. This behaviour is not something that should ever be presented to a guest. This treatment left such a foul taste in all our mouths that we left our table and restaurant. I will add that the restaurant was empty when we arrived and there were only 2 diners when we left. Not too stressful on the kitchen! Such a shame as we did enjoy our previous visit but can categorically say we won’t be returning any time soon. There are so many other places to visit.

Mid-week dinner with friends. The food is good and interesting, though portion size is small. Pig cheek starter was nice and others enjoyed various dishes. Wine very expensive (actually, the whole thing was very expensive). Downside was the service which wasn’t great. Long waits for food (and they weren’t busy). Had to ask several times for the bill and (after it had eventually appeared) had to go to the bar to pay since all the waiting staff were avoiding contact.

After a stessful start due to parking, we quickly eased into a very enjoyable and relaxing evening at Chapter. We wanted to try the prix fix deal of 2 courses and a glass of house wine for &30 pp and we were not disappointed. Sometimes these offers can be sub standard to the main menu but this certainly wasn’t the case. Our food was exceptional, with the additional sides generous for the three of us to share. The wines on offer with this menu very good and even the cocktails we enjoyed before ordering were very good too. Definitely going be one of our to go to restaurants that delivers elevated food at a realistic price.

Our Charity held a launch party at Chapter The Service The Food and the drinks were all excellent I can’t recommend this place enough Irene’s attention to detail was excellent

Fabulous restaurant, service was outstanding, the food was stunning. Overall superb Will definitely be back

Great drinks great atmosphere especially if your wearing elasticated lounge wear...loved it. Dominic was fantastic 5*

What a hidden gem!! Came here for our wedding anniversary and was not disappointed. The food was amazing and we have eaten at some Michelin star places. It was beautifully presented and cooked to perfection! Our waiter was friendly, helpful and joined in with our banter. The bartender and the Maitre d also helped to make our night as enjoyable as possible. It really was a lovely evening.

We went to chapters for the first time a couple of weeks ago for breakfast when we visited the Edgbaston market. We saw that they were doing lobster as a special until the beginning of September, as we are shellfish lovers we booked & went this evening, Saturday 26th Aug. The host that greets you when you arrive is very welcoming & friendly but the reason why we have only given four stars is because of the restaurant staff. They are emotionless & made us feel rushed. When we were first seated we were asked what we wanted to drink when we didn’t even have a drinks menu & on two occasions we had tell two different waitresses that we wanted a bit of time after bread & olives before ordering our meal, it would make more sense to have one Waitrose allocated to your table so they didn’t repeat themselves. That aside we had a lovely evening & throughly enjoy the lobster, it tasted fresh & sweet, there was lots of garlic to dip fries into. It was a very good price & would highly recommend, although get quick as it’s only on the menu until next week.

Wasn’t impressed with the interior. Was sat next to waiters and they were stood over us the whole time. We’re not friendly and one waitress was very emotionless. Food was not great. (Quite literally was given tomatoes and cheese dip for my starter). Do not recommend. Would not go again.

Went during “Birmingham food festival” with a group of friends who are all old enough to remember what proper service should be like. Our meal was chaotic - waitresses who had no idea of customer service, forgotten orders, wrong items brought, long, long wait for our main courses (my husband, who has Type 1 insulin dependent diabetes, had to take glucose tablets while waiting, to avert a low blood sugar event). The restaurant was busy on a Friday evening, but the gaggle of young waitresses stood chatting instead of watching and attending to their customers. When asked about the long wait for a glass of wine, we were told that the bar staff were “busy mixing cocktails”. Our wild mushroom risotto contained very few mushrooms, and was like sloppy rice pudding in texture (i.e. no “bite”). Friends who had cod with a sort of buttery sauce said it was tasteless. The only redeeming feature was a young black guy who without being asked very kindly took my coat and made sure l was OK on a set of steps. He seemed the only staff member who was observant and properly trained (sorry l didn’t ask his name).

Not brilliant. Overpopulated by late teenage staff with little or no experience who from time to time stopped working and started chatting to each other in the corner of the room. We noticed one older guy who we spoke to who was thoroughly professional (I think his name was Tom) but unfortunately he wasn't serving our table. The food was quite good but we were being served by 4 different people who were not communicating between them. The one member of staff had little knowledge of the evenings dishes. The menus were on folded pieces of paper with some marks on by previous usage. I'm not going to list all the petty things but wanted to highlight the above. The venue is excellent but the staff need to slow down a peg or two and get trained a lot more. It's not a cafe where we can giggle and have fun, it's a £100+ a head fine dining restaurant which requires professional waiting staff.

A really lovely neighbourhood restaurant. The dining room was busy without feeling crowded or noisy. Food was excellent with incredibly efficient service. Highly recommend the scallops and pork belly. Definitely worth a visit.

What a fabulous Sunday lunch absolutely delicious. My partner had beef which he said was cooked perfectly. I as a vegetarian was delighted with my blue cheese and broccoli pie with all the Sunday veg and trimmings including my own vegetarian gravy. Such a treat as i normally get palmed off with a pasta option. The very cheesey cauliflower cheese is also worth a mention. Our second visit and definitely not out last. Best Sunday lunch we have had. Great staff and service too.

I’ve been to chapter a few times, then I looked on TripAdvisor to see the ratings and they don’t have too many reviews, they deserve to. This place is a gem. We’re spoilt in brum with the likes of simpsons, prunells, lasan etc, and with Chapter being slightly outside of the centre, these guys aren’t getting the credit they deserve. I’m a foodie, so I LOVE the open kitchen you can see from the bar, where you watch the chefs take pride in their work and you can tell the produce is top notch. Kitchen is always spotless, I’d happily eat my dinner off the floor in there. Bar area is good, range of cocktails, friendly staff. Dining area is lovely. Good selection of wine etc, everything you need. The food is what’s best about this place. They nail every element of every course, every time. I went for a business lunch once to a private event. Had a chicken dish which they served to every guest simultaneously, so you expect it to be awful. It was probably the best chicken dish I’ve ever eaten. A la carte is exactly the same. I’d describe this as a cooks restaurant. If you’re into good food done well, you’ll love it here. The skill of the chefs is as good as anywhere I’ve ever eaten and I’ve been lucky to eat as some nice places. Not everything needs to be served on dry ice on a bed of hermoginised tiger fur to be impressive. A plate of good quality food done well, with skilful chefs who care will win every time. Finally there’s value for money. It’s not cheap, but in terms of getting what you pay for, I’d rank it number one in Brum. Well done Chapter, keep doing what you do.

Came for a cricket themed evening and enjoyed some decent beers and a very good meal, with excellent service. Definitely worth returning for a normal meal. Would have been five stars but for the kitchens being open and really spoiling the post meal talk -...

First visit here for Father's Day. Food was superb from start to finish. Excellent service, special mention of Dominic who was brilliant and professional. Would highly recommend. Only small point on the main vegetarian pie, too small. But quality of ingredients cooked and delivery 10...

We've wanted to visit for a while and weren't disappointed. Great cocktails and wine. The food was excellent, particularly the Cornish lamb which was one of the best I have ever had. The service was a bit too efficient for me. 3 courses and coffee...

Excellent set menu - decent sized portions. Pork cheek starter was delicious. Hake for main equally good. Served with a very pleasant wine and friendly service. Will be returning.

This restaurant is hidden away in Edgbaston Village - just steps away from the Delta (Marriott) hotel to the east. I was there for a small group dinner with a pre-set menu so I did not get a chance to review the full menu offerings....

I came here for breakfast , the plates were filthy and so were the cutlery, I then cut into My eggs and found it it was raw with the clear bit of the egg showing under the yolk, I recommend anyone that eats here ,...

We visited this restaurant on 23rd December and opted for the set Christmas menu, £50.00 for 3 courses which was well thought out Elegant and stylish restaurant, with an open kitchen. We both started with BeetrootCured Scottish Salmon, our mains were Free Range Caldecott Bronze...

Fantastic service, beautifully presented and tasty food. Very stylish setting. I had the boneless chicken wings, then the cod with sweet potato dal and then rhubarb panne cotta. All delicious.

I've visited Chapter on numerous occasions since it opened and the first is always outstanding. We've been for brunch, lunch and dinner and every time there is a great menu and everything I've tried has been absolutely delicious. The menu is full of great options...

A visit to leafy Edgbaston for our 1st anniversary. What a great three course meal. The restaurant is a true gem in Birmingham with great seasonal food. Absolutely delicious dining in a relaxed atmosphere. We need to return very soon.

Went for dinner with my wife. Lovely restaurant, nice setting, friendly and attentive staff and a thoroughly excellent meal, very well presented. Highly enjoyable.

I returned to Chapter in Edgbaston this morning with a close friend. It was my third time dining there. We ordered a flat white & oat macchiato initially. We then went for the veggie skillet for our mains - it was a tasty and light...

Popped in for the best ( in my opinion) Bloody Mary and fabulous Sausage Sandwich Was greeted by the lovely Irene The Bloody Mary’s were excellent as usual and the Breakfast Sausage Sandwich was amazing If you haven’t been before treat yourself

This is a really special place. We have dined here as a couple, as a family and with friends - each time has been amazing. The local produce and the great chefs make for an outstanding dining experience. This is my favourite place to eat...

Myself and 5 girlfriends had an amazing Bottomless Brunch here yesterday. I've eaten here a few times and it never fails to impress. The food choices were superb. My Beef Bourguignon was incredible. Staff are excellent too. Very professional and friendly. Will be back soon.

Visited during recent craft market - booked for 11am and had full English breakfast with some top quality ingredients - carefully put together and cooked well. beautifully presented and washed down with excellent coffee and orange juice. Felt full and satisfied most of the day...

Visited on the weekend, servixw was appalling, unless they change the staff immediately this restuarant will not survive the year.. The elderly lady at the front of the house was soo rude. Avoid like the plague

Have dined here several times. Latest visit was yesterday for Sunday lunch and it was excellent as usual. I had roast pork which, rather than being the bland white meat one gets in the supermarkets, actually tasted of good, old fashioned pork, and was served...

Amazing food in smart surroundings - what's not to love? You can just go for coffee, a bar meal, or the full dining experience. You must go!

food 100%, service 100%, atmosphere 100%. this is a gem of a restaurant, much larger than it looks. excellent food, excellent service, brilliant atmosphere

First visit to the chapter and it didn’t disappoint. Certainly not cheap, however the food was simply outstanding. The service was excellent too and the general ambiance was delightful too. I will 100% be revisiting soon. Thanks The Chapter

In a sentence. Delicious food served with care in elegant, understated, surroundings. Dined on a Friday night with two friends and we all had a wonderful time. Firstly, about the location: it’s in the heart of Edgbaston Village, so plenty of other places in the...

Excellent meal, good wine, nice to arrive in time for Happy Hour cocktails! Quail starter was excellent, as was the Halibut market fish of the day! Crab starter good, as was the cauliflower cheese stuffed agnolotti. Sticky toffee pudding was good. Staff friendly, although possibly...

Visited with family on Tuesday 4th October in the evening. We arrived a little early but, as there were only four tables seated we were taken straight away. The staff who served us were helpful and personable. We ordered three cocktails which were, i can...

We booked the cocktail making class with the wonderful Karina. We chose three cocktails to make and it was fun, informative and we got to drink cocktails. A brilliant fun experience! And the cocktails are delicious

Went here today for brunch. Food was excellent and well worth the money but considering in the entire time we were there, there were only three tables occupied (the other two eating as we arrived) and three staff members in situ, service was inattentive. Ordered...

We have just had a wonderful Sunday lunch tuna starter pork and beef main course cheese and brulee dessert pork was best I have ever had superb roast potatoes fantastic and carrots if there was a criticism the cheese board was boring and gravy Luke...

I had a really good lunch here today. The food was delicious, beautifully presented and the service was excellent.

Visited here on a Saturday lunch time to have a nice calm space for a long overdue catch-up. Menu was short but spot on. I think I may have had my best risotto ever? Cauliflower. It was delicious and perfectly cooked. Service was just the...

We had lunch outside the front of the restaurant with our dog on a Sunday afternoon and it was perfect. The staff were so helpful and even moved an umbrella to give us some shade. The scampi and a burger were perfect and very good...

Chapter just keeps surpassing itself . A busy Friday might be the WM service is prompt and friendly and the menu exceptional .. boneless wings are so moreish and the pork fillet was excellent

Called in for Friday cocktails Happy Hour £5 what’s not to love !! Fabulous drinks in a lovely setting with great friendly staff

Knew it would be special if previous restaurant ventures by this team were anything to go by but Sunday Lunch is something special. Have now visited twice for Sunday lunch and enjoyed both occasions. Enjoyed cauliflower cheese as a side with Sunday roast on first...

Dropped in here for Sunday lunch - it was fantastic- I really can’t remember liking a Sunday roast as much as at Chapter- meat was lovely (I had the beef), veg was tasty and plentiful- and cannot recommend the cauliflower cheese highly enough - best...

I agree with other reviewers who felt there was a cold, impersonal atmosphere here. The food is great, but the ambience left a lot to be desired. Despite there being a lot of space we were sandwiched between two other tables. This did not afford...

You can order fish & Chips and get charged 4 times more then the chippy here. Same takeaway food but served in posh way. Best part was the drinks.

Called in during the Jazz Festival having seen a couple of bands nearby. We thought the welcome and service was first class. Loved the cool modern interior. The food was also excellent. I had a perfectly cooked Dover Sole main course with my partner having...

Had a lunch here and did not enjoy. Let me start with the bland decor and cold feel. Then the food albeit not too bad but very salty and slow. It wasn’t the waiters fault as he looked like he was on his own. I...

The bar staff were particularly rude, with little enthusiasm and a hostile attitude. I felt unwelcome to say the least…

Lovely place with nice terrace outside overlooking the wonderful Street, newly cobbled and no traffic. Only issue with the Terrace is that smoking is allowed on all of it and thus ruined it for us. Inside the bar is well presented and there is a...

Visited as a family of 3 for brunch. Love the decor, friendly welcome and a really great vibe in the place. I ordered the skillet, which was tasty, filling and about as perfectly seasoned as it gets. Really impressed, will definitely return when in Bham!

Visited here for a charity event in which the restaurant hosted 90 attendees for a lunch. Chapter did a fantastic job of hosting such a large group, the staff were attentive to everyone drinks needs especially considering they had mixed groups of people on tables...

Delicious Sunday lunch - can’t wait to come back and try some more of the food here. Perfect roasties , delicious veg and proper cauli cheese! And the lemon tart for pud was a stunner. Will be back!

We went here for my birthday meal after hearing great things about this place. From a food prospective we weren’t disappointed, the meal was awesome however the service really let this place down. We waited over 30 mins between our starter & main course. Also...

We had a wonderful first visit to Chapter today. We visited at lunchtime. We enjoyed the understated but classy ambience. I had the lamb and honestly it was one of the best lamb dishes I have ever tried. The service was excellent too.

The food was nothing short of excellent. We arrived at 5:30 pm and took advantage of the happy hour discount. The offering included some very nice wine choices. I had the scallops to start and they were divine. Lamb as a main also excellent and...

We arrived at 1:30 and were greeted by the owners of the restaurant who so welcoming and friendly. We were shown to our table and offered water and bread while we looked over the menu. The food was amazing quality (we had brunch) and tasted...

Feeling like a treat we decided to try out Chapter for the first time. To be honest I am intimidated by "fine dining" ( which is why I never went to Opus) but had been told that this was going to be food I knew...

A friend and I like to try new venues when we meet for lunch - and so decided to try Chapter (having loved the owners previous incarnation as Opus in Birmingham City Centre) The food and service were all excellent. I had the steak -...

Fantastic Sunday lunch fresh, tasty and quality roast pork lunch. Friendly and efficient service all for a great price. Can’t wait to go back.

I visited on a week night. I had quail breast to start which was amazing. Main was halibut with potato gnocchi and caviar. That was nice but very salty. A previous reviewer has also said they found the dishes over salted. I finished with the...

Visited Chapter this morning on recommendation…. We had the breakfast and was not disappointed Absolutely beautiful food, presentation , attention to detail couldn’t fault it .. The decor is lovely modern contemporary but has a nice homely vibe . Clever interior design dark greys orange...

Great experience here with a networking event that took place in January. The restaurant itself was so modern, open plan kitchen and beautiful settings. The food(l (the most important part) was incredible and thoroughly enjoyable! The staff members were very attentive and overall the experience...

First the positives. Great location and more importantly excellent food. However although it seems unkind to say given to the effort that has clearly been put in to create an upmarket fine dining venue, the decor and furnishings reminded us of a recent visit to...

Disappointed that saturdays were set menu and not able to choose from A la carte, the food was tasty but certainly not to a level that the reflects the price of the set menu, broccoli soup to start with was a flat beginning, lamb I...

With friend decided to visit this place on a rainy Sunday afternoon. Place itselft is lovely, warm welcome and we got a table in the restaurant. Waitress were kind. I ordered 2 meal courses - soup and Mashroom vegetairian dish. Both dishes were oversalted! In...

Absolutely amazing. Had clients up from London and had a great lunch with unbelievable food and great service. Good location with parking available at rear of restaurant.

Chapter opened its doors in December 2021 and has quickly become a top favourite for us and friends. Located in the fantastic Edgbaston village it’s easy to find and parking isn’t an issue. A modern and comfortable ambiance compliments the seasonal menu and as it’s...