Casa Tapa in Cornwall, Isles of Scilly

The food was very tasty. The pig cheeks were stunning as was the steak. I found the house red wine very expensive but overall I thought it was good value. We had 3 people sat on a table clearly designed for 2 even though we booked in advance for 3 which made eating a challenge. We did ask to be moved but they weren’t able to give us a proper table for 3 which did frustrate us a little bit. I would definitely come back despite a few issues we had

We went to Casa Tapas after reading other reviews and it didn’t disappoint! Probably the best tapas we have ever had outside Spain. Highly recommended. We had the fish soup , pork cheeks, cod cheeks, boquerones, patatas bravas , chorizo and the churros. Stunning food!

An excellent find, very busy with delicious food. The staff couldn't have been more helpful and we would certainly go back again. Don’t forget to book as this place is very popular.v

Booked last minute as we didn’t know where to go. What a lucky find this way… really great and plentiful tapas. I think we had 6 or 7 between two people and they were all excellent. Would highly recommended and would visit again

Casa Tapa is an absolute gem! From the moment we walked in, the warm ambiance and friendly service set the tone for a fantastic dining experience. We started with the whipped mackerel, which was fresh, light, and perfectly seasoned—packed with flavor in every bite. The chorizo croquettes were a real highlight, crispy on the outside and deliciously rich inside—a must-have if they’re on the menu! Chef Fraser is clearly incredibly talented, and his passion for food shines through in every dish. You can tell a lot of thought and care goes into each plate. Exceptional flavors, Casa Tapa is the place to go. Can’t wait to return!

Excellent Friendly Service and advice. Personal attention. Food is a good wide choice and very good. Loved it. We will be back soon. Nick

Looked for a nice restaurant on TripAdvisor and came across this place. Called and left a message regarding to a booking but after no answer and no call back for a couple of days ended up popping in as drove past. When we arrived at a medium group, 6 people were seated and give an ice water but then took over half an hour for anyone to come and take a drinks order. The food was top notch flavour some fresh and tasty. We had a 8 pm booking and was the last group in the upstairs part and had a feeling that everyone was just waiting for us to finish so they could lock up before 10. In conclusion, food was awesome service not so much

Having just returned from several weeks in Spain and staying in Falmouth for a few days, we felt we had to eat here - especially after reading all the glowing reviews! It was a bit further out of town than we’d expected and fairly unprepossessing outside but, having already booked, we went in - and were we glad we did! Sitting upstairs and admiring the unusual hanging lights (made from empty spirit bottles…) we were totally unprepared for how good the tapas would be - superb garlicky prawns, delicious chorizo in cider, very tasty meatballs, probably the best patatas bravas we’ve ever had and the star of the show, the aubergine! Washed down with one of the best white Riojas we’ve had in a long time. Our only regret was that we were too full for dessert. This was better than much of the food and drink we had had in Spain - thank you all for a lovely evening.

Wow. What an amazing meal. Best tapas ever. So well seasoned. Portion sizes are big. We had the pig cheek, squash, hake and meatballs. All cooked to perfection. Also had the tortilla which we weren’t so keen on but that’s a personal choice. Highly recommend.

A little off the beaten track, but well worth tracking it down. Great food, friendly and professional staff. Lovely cocktails too. We enjoyed it so much we went back the next evening.

Habe noch nie so gute Tapas gegessen, obwohl ich schon öfter in Spanien war! Ausgezeichnetes Essen und sehr freundliches Personal. Ein sehr junges Team - Kompliment. Wir kommen sicher wieder!

We really enjoyed the tapas here. There were so many gluten free options on the menu (including things like calamari which is a real treat!). The olives were some of the best I’ve tried and I was given these on the house as there was no gluten free bread available, which was really kind. The pork cheek with almonds was stunning. The gambas pil pil was a generous portion. The patatas bravas was gorgeous and had a sweet smokey sauce. The anchovies were big and fresh. It’s a shame the location is a little out of the main town but it’s worth walking to! I barely got any pictures because we devoured it all.

The food was pretty good. It was about slightly above avrage compared to alot of the offerings in town and the service was pleasant. The only thing that let it down was it was a bit over priced for what it was. Not by much and it was a pleasant expraince but from this dishes I had. Excluding the omelette with was both tasty and fairly priced. I feel as if all the dishes as nice as they are based on their sizes and quality could do to have £1-3 shaved off of each.

The floors in this restaurant in this restaurant were the slidiest floors I have ever experienced, I’m pretty sure Katie muirhead come here for Olympic curling training! I would recommend the pulpo

What an excellent meal. From the get go we were welcomed by friendly staff. The decor is unique and stylish. Throughout the meal the staff were very helpful and attentive. The food is out of this world! Everything was sensational and made the taste buds dance. The Gambas and pig cheeks were impeccable but all were executed perfectly. The cocktails are some of the best we have had and a great wine selection to accompany the amazing food. We will be back again very soon!