Cafe Maison in Edinburgh, City of

Visité aquí el miércoles para un café y pastel / rollo. La camarera vino por nuestra orden, pero no estábamos listos. Luego esperamos 20 minutos sin que nadie viniera a ofrecer servicio. Mientras tanto, estábamos viendo a un miembro del personal trabajando de plano para hacer cafés mientras otros 4 coqueteaban, se reían y bromeaban entre sí detrás del mostrador de servicio. Intentamos llamar la atención del grupo que no trabaja detrás del mostrador sosteniendo el brazo en alto, etc., pero fuimos totalmente ignorados. Eventualmente subí al mostrador para pedir servicio (perdón por consentir a sus chicos divertidos) informándoles que en realidad estábamos a punto de irnos ya que habíamos sido ignorados durante tanto tiempo. Entonces todos se separaron y desaparecieron y alguien más apareció por nuestra orden. Esto llegó rápidamente y era de un buen nivel. Antes de terminar, una de las chicas del grupo de coqueteo se acercó y se llevó un plato y una taza. No había terminado y mi amigo acababa de tragarse su última boca llena de café. Definitivamente estaba ‘en un suspiro’. Más tarde intentamos llamar la atención para pagar la cuenta. ¿Adivina qué? Al final acabamos de subir al mostrador. No volveremos a pesar de que somos locales. 3 estrellas es para la comida y el café - 0 estrellas para el personal en particular.

We went for our pre-wedding dinner in December (just the two of us) and had a great experience! The dishes prepared by Brian were absolutely beautiful and Glen was attentive with great knowledge of wine (went for wine pairing and highly recommend it) and good amount of stories to share about their origin-which was great to listen to! Highly recommend the format (intimate) and to try the amazing food! Ah! AND PS. espresso at the end was top notch- something that you get hardly ever in the restaurant.

A great experience at The Little Chartroom. Had never been before and was not disappointed. For me the highlights were definitely the lamb saddle and the oysters. The oysters were so fresh, and almost creamy... could've eaten about 20 of them! The lamb was also perfectly cooked, and just delicious with a subtle blend of flavours that really allowed the lamb to shine - highly recommend! The venue itself was finished to a really high standard and gave a very sophisticated almost Scandinavian vibe. There wasn't too many other customers when we went and the staff were fantastic. Making sure we had everything we needed, being prompt cleaning up finished dishes. Will definitely be back!

We had an amazing experience at the Bonham. The staff is very nice, the art collection in the hotel is impressive and it is ideally located in the center of Edinburgh. Our room was very comfortable and functional. It is probably one of the most authentic hotels in the city and if you want to fully immerse yourself in a very chic and cozy Scottish atmosphere then this hotel is for you. Cocktails are delicious and my only regret is that we were never able to have dinner at the restaurant (they don’t keep tables for the clients of the hotel and you have to book in advance). Also LGBT+ friendly.

The winter menu was delicious: every single dish was fabulous and several were truly memorable. The staff were very genuine, helpful and attentive. This experience was definitely worth the money.