Based on 1 opinions finded in 1 websites

Based on 1 opinions finded in 1 websites
Nº 135 in 2913 in Edinburgh, City of
Nº 6 of 39 French in Edinburgh, City of
Opinions
This Cafe 'formerly 'the Thistle' Now 'THE MAISON' is Like finding a golden nugget to me, I like a morning roll such as egg sausage bacon etc. And if there is one thing that annoys me is the dreaded 'dry roll' without spread of some sorts. One of the things i like about this new cafe is ‘They do this... without you having to ask’.. Now after warning 3 Other cafes in the area if they continued the practice of the 'dreaded dry morning roll , I would go elsewhere. Unfortunately they continued to give me thee old Gordon Ramsey trick of sticking the roll on the hot plate & Ignored my customer feed back.… So what did i do?… Well being a man of my word, I do not accept ‘second best’ and Loe and behold the next again Day…. I find this Diamond of a cafe' THE MAISON' who believe in giving the customer what they want … So let me say... this this is the best Cafe in the Tollcross area, so give them a try I guarantee you will not be disappointed and will surely become a regular. Apart from morning rolls & breakfasts they have an Excellent lunch and dinner menu, you will walk away completely satisfied with the food and thee Delightful helpful and polite staff Staff.
Derek H . 2022-09-04
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We were in Edinburgh for six days, celebrating our 51st Wedding Anniversary and chose Eòrna for a special night out; it turned out to be our best meal during a 16-day trip around Great Britain and France! The restaurant is essentially two guy friends who do it all---one is the chef, the other is the sommerlier. They do everything from set-up to clean-up. The restaurant only seats 12 persons and is a hard-to-get reservation but totally worth the effort. The night we were there, they featured an eight-course meal plus wine pairings (optional) that was prepared right before your eyes, while you are seated at a long, somewhat "U-shaped" bar. Brian, who is the chef, works throughout the evening and engages guests in conversation, but is not instrusive; he welcomes questions and offers information about each course as it is served. Glenn is the sommelier--very knowledgable about wines and able to make excellent recommendations whether you choose the wine pairings or not---wines are also available by-the-glass or bottle. Both Brian and Glenn serve the courses, and Glenn doubles in-between courses as a sort of host, engaging guests to the extent that is appropriate; he is never instrusive, but yet quite interesting to speak with, especially about food and wines. One of the things that makes Eòrna special is that--first--the food is a work of art! Every course is beautifully presented, along with a brief explanation. And--secondly--Brian manages to pull off something that a lot of tasting menu-type chefs cannot do: he prepares dishes that not only LOOK good, but also TASTE good! This is a team that manages to do both, which is a rarity. We have had disappointing experiences in the past where you "tasted" the food first with your eyes, but then--on the tongue--the actual taste was a disappointment. This is NOT that place! We highly recommend Eòrna! It's a gem on the food scene in Edinburgh and the UK!
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We really enjoyed our visit. We had the 5 course tasting menu. Every course was delicious. We particularly liked how fresh and light the dishes were. We will be back!
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Wonderful dinner in cozy setting. Chicken with forestiere sauce and chicken with blue cheese sauce cooked to perfection and served with fantastic roasted potatoes. A side of sautés carrots and zucchini were wonderful. Will return. Friendly service, reasonable pricing.
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Beautiful hotel. Like a Maze, but all part of the Adventure. Car park at rear, Lyndnoch 0lace Lane at the very bottom. Tight entrance! Staff helpful and Beautiful interior. Haymarket Station and Tramline a short walk away to allow easy access into thd City Centre or out!