Burgoyne Hotel in Richmondshire

This is my go to Restaurant in the Dales , the restaurant is decorated lovely , the ambiance is superb . We took out two dogs in the bar and they were made a fuss of by the waiting staff , We had the lunch menu , I had the Ox Cheek and it was the best meal of the holiday . Will always come back to this restaurant whenever we come back to the dales

Helpful, friendly staff, very accommodating, thank you for your efficiency, would recommend. Thank You So Very Much.

What a little gem, set on the green in Reeth village is this fab hotel and restaurant, we only had dinner here as we’re staying nearby, actually dangerously close 😈 The staff were great and we had a good giggle with them during our visit the food was fantastic we couldn’t fault a thing also they have a good wine and drinks menu. The lounge area, restaurant and outside area were stylish and clean with lovely view across Reeth and the hills beyond, perfect.

Just had a really superb meal here. We both could not fault anything, the attention to detail was spot on and the service was excellent too. Heartily recommended if you want a high class meal out. Thanks for a lovely evening

Absolutely delicious! The food was fine dining, without a doubt. We were looked after by Julie, who served us our drinks in the guest lounge, by a roaring fire. We had the brocoli veloute, whipped blue cheese (the stunner), and smoked duck salads (starters). The beetroot risotto, the beef and the sea bream (mains) all exceptional in both taste and presentation. So thank you for a lovely evening 😊.

Ate here for lunch and had light bites, hallomi, prawns, potatoes bravos all so tasty so decided to eat here one evening. Took our dog and was booked into the bar area where it is dog friendly. Had the lamb and steak dishes followed by cheesecake and chocolate moose. All the food was superb, you have an excellent chef. The young staff that looked after us were lovely and very friendly. Food was fab, highly recommended.

Given the prices I found this restaurant rather uneven in terms of the quality of the food. The duck starter was enjoyable and the venison first rate, however the cheese was cold and uninspiring given the high quality of local cheeses available (it was supposed to be local cheese but included some rather tasteless Gouda). Wine was available by the glass ( but no halves) and the Shiraz tasted as if the bottle had been open for a while - it was quite unpleasant. All the port and sweet wines seemed to have vanished and couldn't be located. The service was friendly and good, but overall the quality of the food and wine was uneven.

Enjoyed a really lovely evening meal here with friends at the weekend. The welcome was warm and we enjoyed pre-dinner drinks in the cosy lounge. Every course was expertly cooked and equally delicious. My duck breast starter was probably the best duck I’ve ever had and every morsel of my guinea fowl main was perfect. The chocolate orange torte with blood orange sorbet for my dessert was an indulgent delight. Other highlights from our parties meals included the rump of lamb (perfectly cooked I’m advised) a monkfish main and a fantastically sticky treacle tart with creme anglaise. We did encounter quite a long wait for our starters and between courses but this was acknowledged by the friendly lady who was serving on who provided us with drinks on the house and extra sides (unprompted as we hadn’t complained) which we thought was really kind and a nice touch! Despite the long wait I’m still giving a five star review as the food was so good. I’m so pleased we such a lovely restaurant on our doorstep - we’ll definitely be back.

The food was amazing, well presented and great tastes (lamb dish). The restaurant was comfortable, staff really pleasant, I felt well served and comfortable to be eating alone, which is not always the case for a woman eating alone. I would highly recommend and would visit next time I'm in the area.

We have eaten here a couple of times a d couldn’t fault the food, service or atmosphere. The fish was outstanding and the puddings to die for!

Had dinner here with two girlfriends. First the good bits. Location and building itself lovely. So was the food, albeit on the expensive side. Very well presented, quality excellent. What spoiled it was the behaviour of the staff. Now I don’t object to being addressed as ‘guys’ or ‘you guys’ , but really every time the waitress spoke to us? I don’t object to gentle chat with the customers, but throughout the meal, 20 mins or more at a time, at foghorn volume was just too much. We heard all about the difficulties with the horse, the childcare issues, the long hours and so on and so on - couldn’t help doing so as conversation between us was impossible. Made worse by the fact that the elderly couple beneficiaries of the attention were a little deaf, so the carcophony was even greater. Needless to say will not be returning.

Stop looking for any other place to eat in Swaledale.. this is the best! A warm and cosy atmosphere in a beautiful historic hotel. The staff are always attentive and very friendly - and the food is delicious with many things locally sourced. I have family in the Dales and 1783 has become a regular treat for family meals since it changed hands a few years ago. Highly recommend :)

Interesting menu that is even better on the plate! Tried 3 starters and 4 mains on our visit, the cheese board is excellent and good for sharing.

It has taken me 9 months to write this review because what should have been a night to remember turned out to be the opposite! From the start we were seated in the restaurant close to a couple just drinking wine, no social distancing. We all ordered steak for our mains and they were all inedible. They cannot have been cooked by a chef. We complained to the young lady in charge and after a long wait we were told we could have a free dessert! The chef (if there was one) didn’t have the decency to come and speak to us. The staff were so young and inexperienced one of them even told us our steaks were all cooked correctly!! The place might look the part but it certainly doesn’t deliver. Thank goodness our holiday cottage was excellent.

We had booked an overnight stay and because we had our labrador with us we ate in the bar but the menu was the same as the restaurant. We had been travelling round the Yorkshire Dales for a week and this was the best evening meal we had during that week. There was a good choice on the menu and the food was excellent. The staff were very attentive - all in all an excellent evening and we can't wait to return.

My husband and I were excited to try this restaurant, having been recommended by family. Unfortunately it left a lot to be desired. It’s an expensive restaurant with starters averaging around £12 and mains at around £30. It also tries to give off the vibe of being a more luxury restaurant with a lounge area and expensive decor. However it did not live up to the standard it had set itself with the prices and building. The food was definitely sub par and the service was lacking. We had the scallop for starter (coming in at around £14) which was one small scallop on some masked up pork. It was little more than one mouthful and was under seasoned. The main course was a vast improvement and actually very good, although again it lacked seasoning throughout. For £30 you wouldn’t expect that. We ordered quite a pricey bottle of wine for the table which was brought along in a wine bucket and plonked on the table. I’m not trying to be pretentious, but when you’re spending that kind of money you would expect the wine to be poured to try and the glasses filled. We also had to ask twice for the wine cooler to have ice put in it so it was actually cold. I don’t think it’s the staffs fault, they were very nice, but they did seem to be understaffed, only having 2 front of house staff in for the whole evening service. Overall it was a very underwhelming night out.

We went to the 1783 restaurant for my fiancé’s birthday on a Thursday. It’s a cosy place and very well kept with nice decor, we were fortunate it was right next to our B&B. The menu looked delicious so we were excited for a meal that wasn’t pub food for our stay in Yorkshire and final night in Reeth. The meal started well with delicious wine and the goats cheese ‘Bon bobs’ for starter were lovely. However, unfortunately we were left very disappointed. I ordered the cauliflower steak, which was not a steak at all but 4 pieces of normal boiled cauliflower. It had no flavour and was certainly not worth the money. When paying the bill I mentioned this to the waitress and she apologised that they had actually run out of the steak and made a joke about the chef just giving cauliflower instead. At no point had anyone communicated that the steak was not on the menu, so it felt like they had deliberately ignored it and tried to serve something else sub par at the same price, which is clearly not great customer service. In the end they agreed to give a 50% discount on that dish, which I appreciated but they should have really just taken it off the bill. I would have much rather been told up front that the item wasn’t available and I would have ordered something else. My fiancé ordered the sea bass which he said was OK, but nothing special. We were also ignored a few times throughout the night and had to wait a long time to actually pay. I appreciate it was a fairly busy night and there were only two people working, so I’m sure the service would have been fine in other circumstances. Unfortunately wouldn’t recommend or go back in a hurry, it has great potential and lovely setting, but overall our experience was not worth the money.

Just had a really good meal at the 1783 Bar & Restaurant at the Burgoyne Hotel in Reeth. Can’t fault it. Difficult times but the management and staff were really helpful, friendly and courteous. The food was great and the atmosphere relaxed and enjoyable. Keep it up.

Enjoyed a delicious three course dinner here for our anniversary. Each course was well presented and couldn't be faulted. Portions were just the right size. The service was friendly and attentive but not over-bearing and we didn't feel rushed. Would happily visit again.

A romantic meal for 2 on a Saturday night turned into an emotional roller-coaster. First there was a surprise at the 4 unappetising tortellini served as a mains, then even a bigger surprise at the taste of hard uncooked pasta. Memories of when my children were little and first learned to cook came flooding back (semi-cooked pasta), however seeing that I was expected to pay £18 for 4 uncooked tortellini’s, I asked for them to be cooked. 10 minutes later 3 tortellini arrived soggy in the middle and still with large peripheral area hard to chew. Decided to opt for halibut on a grilled cauliflower base (my other half had it for his supper). 20 minutes later something vaguely resembling my other halves meal had arrived (costing £26). I had a taste and the memories of when I was learning to cook came flooding back. The fillet was fried, not poached like other customers. The fish was hard to chew, tasted bitter of well used oil and a tiny sprinkle of overcooked cauliflower added insult to injury. Sent it back. Complained to the lady who appeared to be in charge at the time. No apologies for the fact that after a day of walking the dales and the moors I was now savagely hungry, but not enough to eat what the chef had churned out. I was offered a cheese plate on the house, thank goodness it was not cooked by the chef and it was lovely. The waiting staff were lovely and thoughtful (earned a well-deserved tip). The person in charge however made faces that I was in the wrong and being awkward. 4 days later and I am still reeling in shock after that experience. The chef needs to either go back to cooking school or join an AGA club as he is incompetent.

The service was great and the food was very tasty. However, I ordered the ravioli and the portion was much less than I anticipated and was extremely salty. Despite this, my partner ordered the chicken breast with chips and received a large portion and this was cheaper than the ravioli. The dessert was excellent, we had the cheese board and ginger sponge pudding. Overall, we had a lovely time, the food was great, I just wish that the pasta portion was larger. Would recommend if you want a fancy meal, however if you’re walking the coast to coast and want a big portion maybe try somewhere else in Reeth.

We ate here twice during a two night stay in the hotel. The food was delicious. Perfect size portions, although deceptively filling! I had a starter and main but didn’t have room for dessert! The children managed to find space though! The service was excellent too.

Booked into the bar as we had our dog with us, got shown into the lounge area on arrival where we could sit with a drink and order our food. Couldn’t fault the quality of food and the flavours were delicious, the staff were very attentive, will return on our next visit to Reeth.

Had tried to eat here the previous year whilst staying in the village but was let down at the last moment despite having booked early – so this time we booked again – warm welcome – seated in the “bar” area rather than the restaurant – orders taken – I went for the pie and chips – my wife the fish – my pie was mostly pastry with very little filling and therefore a disappointment that was relayed to the server – my wife’s fish was so large it satisfied us both – drinks over-priced – a poor experience not to be repeated – thank you

This was the first time we had eaten at the Burgoyne for years. It was a Sunday evening so it was pretty quiet, with only one other couple apart from our group.We were made welcome in the lounge which was comfortable and had a cheerful log fire burning. The waitress was pleasant and attentive without being intrusive.We had a lovely meal, apart from the belly pork which although beautifully crisp, was unfortunately over salted to achieve that, but everything else was delicious. There was a good range of food on the menu and well selected wines available.

We had the pleasure of eating at the Borgoyne hotel twice at the weekend and the food and staff were excellent. So friendly and chatty we were made to feel very special and the food was memorable and not expensive. We will definitely be back soon.Sophie and Robin were particular helpful and charming.

We chose the tasting menu (which has to be booked 48 hours in advance). The quality of the food was excellent but unfortunately the portions,for us, were far too big. By the time the main course arrived we were struggling and my mother barely touched her plate. Wine pairings were spot on - even the cider served with the pork dish.

We had the fine dining menu in honour of my birthday trip to Yorkshire. The food was very good with the exception of the pork that my wife had where the crackling was not crispy. The flavours were excellent and we enjoyed the combinations. We ate in the early evening when the restaurant was quiet and the staff were really attentive and we loved the decor.

First time we have eaten here , but I hope not the last . It was one of the best meals I have experienced in quite a while ! It is not cheap but in my view worth every penny . The ingredients were first class ,the cooking superb and the presentation really inviting. The depth and balance of flavours were just right ! the whole experience thoroughly enjoyable . I would wholeheartedly recommend this restaurant

Although not staying at the hotel, we booked for the "fine dining" menu in the restaurant. At £38 a head for two courses (plus a "chef's snack" to begin) it's not cheap but absolutely worth every penny. Inventive combinations of top-quality local ingredients, cooked with craft and precision and stunningly presented. This chef is seriously talented - this place doesn't appear to have an entry in either Harden's or the Good Food Guide yet, an omission which hopefully will be rectified soon. The service was excellent too, on a quiet evening - we had a lovely, relaxing time despite being almost the only people dining. We'll be staying in Reeth again next spring and will definitely go back.

We had the utterly unexpected delight of an outstanding haute cuisine dinner at the 1783 restaurant with local dishes created with very fresh and very tasty ingredients by an obviously talented chef and friendly staff. What an nice evening! Doing the c2c walk we spent one night in this very nice hotel. Room and bath were large and nicely furnitured. Nice garden for a late afternoon drink. The staff was very friendly. We would stay and dine here any rime again. Thank you.

Had the bar menu. Food was excellent. It's great to have an alternative food offering in Reeth. This is a lovely place for a date night, birthday or anniversary etc. We will definitely try the set menu too next time. The pasta on the bar menu was excellent. All our three courses were very good.

just had morning coffee. excellent. with spectacular views . very friendly staff as well. would definitly come back

We had the Sunday evening bar menu .

Superb food in a lovely atmosphere, friendly staff, and because it is a hotel we could retire to the lounge for coffee after. Altogether a most memorable and special meal, Thank you

It's an attractive building, and the dining menu is ambitious. The ingredients seem good, though we did wonder about some of the claims: "chalk stream trout" is unlikely to be "from the seasonal larder of the Yorkshire Dales". Flavours were generally rich, even overwhelming, with too many competing flavours at times, and unnecessary sweetening. Service was well intentioned and occasionally rough at the edges - e.g. trying to clear dishes while two of our party were still eating.

Bar food is good, and the Fine Dining restaurant is something special. The food compares well with that in many of the fine dining restaurants we have visited in London and the South East. The wine menu was good too, although a little expensive for the region. The atmosphere was great, and the staff were genuinely friendly and helpful without being 'false'.

We visited on a quiet evening. The maitre d was friendly and professional. The menu was varied and very tempting throughout! Food beautifully presented, fresh and delicious. Will definitely visit again when in Reeth next time.

Wedding Anniversary and a night in Reeth at Burgoyne organised by Her Ladyship. There's nowt better. Was unaware of the change of ownership so could Matthew and team live up to their predecessors? Gunnerside room as good as ever with its view over The Green and beyond. Dinner booked in 1783 and our server was Sasha. She was great. Wines by the glass accompanied the superb food in modernised surroundings. Each course was very tasty and well presented. The cheese board was the highlight by a country mile with 8 or so morsels of 'out of this world' fromage. Breakfast was amazing too. The best I think I've ever tasted. The black pudding was a phenomenon and, sadly, the pitted prunes soaked in Earl Grey tea and lime too (I say 'sad' in that a 54 yr old man should not be enthusing about such fare!).

booked a table for 7.30pm arrived to a friendly greeting shown to the lounge about ten minutes latter asked if we would like to order a drink after another twenty minutes we asked a member of staff if we could go to our table . once seated we waited another ten minutes to be given a menu once our order was taken we waited till 8,50 pm ( fifty minutes ) we asked the waiter for some bread he said as soon as it was ready he would bring it to the table service was slow which took the shine off the meal not much coming out of the kitchen but no reason given and the restaurant was not that busy

The ambience and reserved elegance of this lovely hotel was made apparant as soon as I walked in through the main doors. A lovely country house feel with friendly staff made the welcome complete. Both the bar area and the formal dining room have been decorated beautifully - stylised cool elegance throughout ! I was pleasantly surprised by the menu - interesting, inventive and using good quality ingredients. The presentation aroused the taste buds and did not disappoint on tasting the food. Good sized portions - thoughtfully put together.The service throughout the meal was discreet and efficient - perfect in fact. Well priced for what was offered. A definite 'must go to' when in the Swaledale area

Our second visit this time for Sunday lunch, warm greeting and enjoyed a drink by the fire before eating in the bar lounge this time. As now expected a great quality Sunday lunch enjoyed the rib of beef and cheese board, a more relaxed service than dinner and this suited us as we had been out walking and the friendly staff added to the experience

An amazing meal and quite unexpected, the menu was small, ( a good sign of freshness and quality ) but well balanced and presented beautifully, the smoked trout stater was quite simply brilliant followed by hand and then an amazing cheese board served table side. I would suspect that price and availability will be one less accessible in the near future

Had a delicious beef shin dinner with a glass of wine. The atmosphere was lovely as was the wait staff.

The food is a few steps above the standard pub food. I had a fillet mignon entree, along with a starter salad (?). We left content.

Had a wonderful two nights in this hotel and could not fault it. Service was excellent and they kindly accommodated our request for a slightly earlier breakfast. We stayed in the Fremington room and whilst this overlooked the back of the hotel, it was peaceful and quiet. Furnishings were of an excellent standard and although we did not eat here in the evenings, the food looked good too. Definitely recommend.

This is my second meal in two weeks as enjoyed it so much the first time I just had to return. A lovely welcome from Shue both times ,great tasting menu that was different each time . I must congratulate the chef Matt as every ingredient was cooked to perfection. I had never liked grouse before but loved this and my husband ( who is a gamekeeper) said it was the best he had ever had . Everything was seasonal and well put together. The cheese board was a great addition on the second visit and we all loved the stories about each cheese and trying them .Altogether a brilliant two nights out . Thank you so much .

We stayed in this hotel last year and it was seriously one of the best we have ever stayed in with the food being brilliant On a trip back home from the North we decided to pop in and have a lunch snack. A lot of money has been spent transforming most of the taste to modern,slick and minimal, compared to the old county house feel as before. Good that a Bar has put in as lacking before

Had a delicious meal with great service, our little dog was allowed in the dining room which was lovely

This was a lovely overnight stay at the Burgoyne Hotel. Our room was very comfortable with an outside seating area, perfect for a pre-dinner (and after dinner!) drink looking out over the green to the hills beyond. The food was a delight and the staff friendly and attentive. I think the Burgoyne will find itself very busy in the future, we will certainly be visiting again.

We knew that the Burgoyne had changed hands and had spoken to Ian about his plans. He has recruited two excellent chefs ( Chris and Mathew) who previously worked at Swinton Park - tonight we tried dinner for the first time -we weren’t disappointed- the food was superb and excellent service - the food was delicious- with a lovely mix of flavours and fantastic and well priced wine ( the Crusher Pinot Noir was to die for ) the chefs have big ambitions- we do hope they get the support they deserve ! Brilliant ! We are back for the tasting menu in 2 weeks for our anniversary- can’t wait - cheers

The location and views are five star, the rooms are renovated but in keeping with the property. Lounge could have benefitted from newspapers and the billing system is terrible, really hard to understand ( and I run a UK business) must really baffle overseas visitors). There is no clarity about vat in or vat out so you cannot identify individual items risking overcharging.

We stayed here for 3 nights last week. We and our two dogs were warmly welcomed by the lovely staff, nothing was too much trouble for them. We stayed in Gunnerside, which looks out over the green and up the dale beyond, and as the bed makes the most of the view, it was quite difficult to get up in the morning! We ate dinner here on one night, and the food was fabulous, special mention to the twice baked Wensleydale soufflé, which is one of the best things I've ever tasted. We really enjoyed our stay and have already booked to go back.

It was cold and wet but beautiful in Reeth and in winter many of the cafes were closed or full to bursting. We tried the Burgoyne that sits impressively at the high end of the green. A large, plush lounge, a log and coal fire warm and welcoming and someone appeared and was very happy to find us coffee and cake or biscuit. This is primarily a hotel and evening restaurant, with afternoon teas (you must book in advance) rather than a place that is geared up to hosting dozens of weary travellers in need of coffee. But they do offer a service and were we glad of the fire, the rest and the time to sit and recover while a cafetière of coffee was prepared. The evening menu looks very interesting - a four course tasting menu for non-residents and a choice of that or two or three courses for residents. Very tempting. We were shown a typical room and we checked the rates and this is a place to come back to for overnight and what promises to be an excellent meal. However, if you want a coffee and a nice lounge, they are happy to welcome you. Dogs are welcome and the carpark at the rear provides one way in (and a place to leave the boots.)

We have just returned from 2 nights at The Burgoyne, fully 5 star service, the staff are truly welcoming, warm individuals and nothing was too much, their hospitality was second to none. The building is beautiful and our room magnificent, we urge you to try “The Merrick” room you will not be disappointed, it’s spacious, cosy, comfy bed and an en suite bathroom that will blow you away, really it will!!

Elegant atmosphere with attentive staff, nothing too much trouble for them. Canapés in the lounge with drinks to start. Had 4 course meal, each course cooked & presented to perfection. Our party of four each had something different to eat, every choice was superb, one of the best meals we have had in a long time. Will definitely be returning and recommending to others.

No podemos elogiar Julia, Eileen y a todo el personal del hotel Burgoyne lo suficiente. Reservamos el comedor para una cena de gala para 26. Desde el principio había atención al detalle, a través de opciones de menú, vinos, flores, música, arreglos de mesa. Empezamos la noche con prosecco y canapés, tenía una comida de 4 platos muy bien cocinados (incluso de uno de los huéspedes que era 1 1 / 2 horas más tarde). Nada era demasiado problema para ellos, todo el personal era muy atento. Luego tuvimos una estancia muy cómoda en la habitación marrick, despertó y espléndidas vistas de Harkerside, seguido por un desayuno abundante antes de tratar de bajar algunas de las calorías. Todo el personal es muy amable y hacen todo lo posible para hacerte sentir especial.

Amigos nos llevó a este restaurante para celebrar el cumpleaños de tres especiales (aquellos con nada valen al final! )

Nos alojamos recientemente. Es conocido que el Burgoyne es el mejor hotel. Teníamos una habitación preciosa y confortable. No cenamos, ya que íbamos a una fiesta. Nuestros desayunos eran excelentes, mi esposa que necesiten sin gluten tostada, todo sin problemas. Mi desayuno burgoyne estaba muy sabroso y el servicio amable y rápido. El hotel acepta mascotas.

Quiero hacer alarde de este hotel y le digo a todo el mundo! Que sinceramente no te decepcionará. Teníamos la cena de 4 platos. . Wowser.! ! ! Opciones maravillosas, muy sabroso y bien cocinado y presentado y razonable de precio. vinos Nuestra habitación daba a la verde con vistas del paisaje de la campiña lejana. Reservé este hotel como un regalo de cumpleaños para mi marido, incorporando platos de quesos lacy simon de la vuelta de la esquina. Este hotel superó mis expectativas. Sin duda reservar de nuevo.

El hotel era muy tranquilo cuando preguntamos sobre una cena y en algunos aspectos la decoración era un poco anticuada. Sin embargo, la comida fue preparado excelentemente y en general fue muy buena relación calidad-precio. El cordero estaba cocinada a la perfección, descansamos, rosa y muy sabroso. No puedo criticar los campos y la señora que nos cuidaba era precioso!

Nos alojamos dos noches en este hotel y decidimos cenar allí dos noches - la comida era tan buena en la primera noche que parecía tonto en otro sitio, especialmente porque nuestra intención era tener una escapada de estrés para nuestros cumpleaños que caen entre Navidad y año nuevo. (Después nos enteramos de que puedes cenar gratis en su cumpleaños en el hotel buck al lado pero no estoy seguro de si nos hubiera cambiado nuestras mentes) a ambos nos gustó la experiencia, a partir de las bebidas en el salón acogedor para la última cucharada de flanes. El comedor es lo suficientemente pequeño para ser cómodo, pero lo suficientemente bien espaciadas para mesas de ser privada, el personal es amable no estirado y elegante y no demasiado familiar, la comida está bien presentado, te sientes satisfecho pero no daba más"". Cara a £45 por cabeza? Yo no diría tanto, teníamos (técnicamente) cuatro cursos, aunque la sopa estaba en una tazita (pequeño, lo que nos encantó, pero algunos pueden pensar que absurdo y factor en la calidad de la comida y la experiencia general del comedor. Fue un diez.

Nuestra tarde comenzó en la acogedora sala de estar delante de un fuego de leña, con un bonito refrigerados Hendricks. Nos trasladamos al comedor elegante y disfrutamos de un muy bien preparado y servido comida con ingredientes elegantemente deliciosa. No nos habíamos conocido bastante de...

Cuatro de nosotros cenamos. La comida era bastante buena y el servicio también muy dispuesto, si no totalmente profesional con camareros pasando placas en frente de nosotros, no en el lateral.

Nos alojamos aquí por 2 noches como parte de un grupo y no nos decepcionó. El personal era amable, servicial y atendieron todas nuestras necesidades. Nuestras hijas había organizado por una botella de champán esperándonos a la llegada para celebrar nuestro 30 aniversario de boda. Los dueños del hotel había dejado una tarjeta para nosotros - un toque agradable. Gracias. La vista desde nuestra habitación era impresionante y un alojamiento confortable y elegantemente amuebladas. Comimos en una de las noches y la comida era abundante y deliciosa, así como los desayunos, con mucha variedad. Disfrutamos toda la experiencia relajante.

Not licensed to serve alcohol on draught but you can get bottle ale only if you eat food inside. Food not served after 9pm or on a Sunday.4 course meal £45, rooms at hotel £120 - £220 per night.Nice restaurant set to left hand side.

Excellent food, with a good selection and attentive service. Elegant hotel in a lovely setting. Nice to sit in the front garden on a sunny day.

My other half and I came to Reeth for two night as an end of term treat – I wanted to find somewhere special to eat as I was planning on asking my now fiancée, to marry me. I came across the website of this fantastic establishment and booked to have dinner there during out visit. Straight away, on the telephone, the service was fantastic. On the evening we went everything was perfect! The ambience, the pre-dinner drink, the food, and a special mention to Jake our waiter who was superb! I highly recommend visiting here for dinner as an extra special treat. I am delighted to say that my partner said yes and the bill came with a card of congratulations from the chef, management, and Jake as well. We feel in love with Reeth and The Burgoyne so much – we’re planning on having our wedding reception there next May!

We usually hate donning a collar and tie for dinner and I must confess, I worried that our treat at the Burgoyne would be just a tad old fashioned, with doilies and antimacassars. Well, I couldn't have been more wrong! The Burgoyne is in a class of its own in Upper Swaledale - super friendly service, cosy atmosphere, unpretentious modern British food and a good wine list. At £45 for four courses, this was both good value and top notch - lovely atmosphere with diners of all ages enjoying a sense of occasion in a classic country house setting. The pork belly with black pudding was delicious and our hostess's lemon meringue looked (and apparently tasted) amazing. You certainly don't HAVE TO dress up, but it somehow feels right because the hotel clearly goes to a lot of trouble to create a smart, grown up and well-heeled dining experience. We'll certainly return - staff charming, chef super friendly and food and wine excellent.

What an exceedingly pleasant hotel this is. Everything is first class; the decor and furnishings are very pleasing. The food was most tasty; the waiters were attentive. We could not have wished for more. I must mention that the view from our bedroom, Gunnerside, was stunning.

We dined here twice during our 4 night stay. Had this review been written after the first meal it would have been a low 2* star review. Frankly that meal was poor and for £45 per head before drinks it was way over priced. Let's get that dinner out of the way. Smoked salmon and fruits starter with two snippets of salmon each less that an eighth of the halved strawberries in size - led to no balance in the dish of salty tang v sweet, just a totally sweet taste with a mean potion to boot. They bought some more salmon, when the waitress saw my distress, for those who had chosen this starter but the whole dish was poor. Then medallions of pork - three very petite medallions that a walker in Dales would never charge their batteries on. These should be thicker and juicy, not thin and dry. Veg? Well roast tatties and two bowls of veg, no finesse, just like you might present at home for Sunday roast; but the ladies were eating white fish and the vegs were not appropriate that sort of choice. Roast potatoes and plaice...?The dessert was just ok but for £45 per head this all seemed poor. For one of us it was £47 because they add a cheese supplement of £2 ... the serving was not generous but the cheeses were excellent. A nice gesture to guests that night would have been to waive the cheese supplement after that dreadful starter. But my guess is there was no management on site aware of the issues in the dining room or empowered to act. We had 4 nights there. What about a night cap on the house to try and see if they could avoid our eating out every other night? The second dinner was better, hence the 3* overall. But we ordered two bottles of wine, white then red. It was our Wedding Anniversary; we were celebrating with friends. They bought the red Rioja, opened it and went through tasting; no question of perhaps leaving it to breathe; we had to chase the white most of us wanted to drink first which arrived nearly ten minutes later, after the starters. Sorry but this is basic, bring both colours at the same time, or ask the customer the order they want them in please! The dining room was full and clearly understaffed with two servers on a Saturday night. Glasses for the different colours - white then red - had to be asked for. 4 people and two different wines ordered means 2 wine glasses for each person as soon as you can bring them; it is basic to front of house skills. The wine waiter should also bring a fresh glass with the second wine bottle ready for its opening and the tasting.The duck main was good, cooked perfectly; the same roast potatoes and two pots of veg arrived, which if you are there and eat in each night is boring and our leaks were well over in terms of boiling. The dessert of carrot cake was better because I avoided the first night's poor choice. Remember this is £45 per head and frankly we have done far better in so many places at £55 per head including drinks - you will not get down to that price at the Burgoyne unless you keep to house wine. Maybe the Yorkshire folk are not so tight as they are portrayed, because they seem to love the restaurant!This was average 3* to poor 2* when value and quality are taken into account. The nice people who work here are charming but to get to the price the public are asked to pay they need training and the chef needs some finesse. I actually felt sorry for the waitress on the first night who was doing her utmost to please whilst serving dreary food. She asked about the problem with the starter and dealt with it as best she could. She gets this review up to 3*, just.

Delicious food, attentive staff and perfect surroundings.We stayed in this hotel for a few days and enjoyed delicious breakfasts and dinner in delightful and comfortable surroundings.The staff were attentive, polite and happy to accommodate special requirements.

We stayed next door at a fantastic B and B so this was the easy choice for an evening meal after a long day, excellent efficient service and excellent food

Treated ourselves to an early anniversary night meal at the Burgoyne as we were staying in Reeth for a few nights. We reserved our table a week before online. On arrival we were shown to the lounge for a drink while looking at the menu. Diners were then taken through to the dining room for 8pm. The price is fixed at £45 per head with choices from a 4 course menu. We had grilled haloumi and melon for our starters. Both very nice and well presented. This was followed by the soup course which was sweet potato and red pepper, again very nice. Mains were lamb with minted mash and venison. Both really nice. Desert was peach and nectarine panecotta very nice but not much of it, and sticky toffee pudding with espresso ice cream. A lovely meal in classy surroundings

Luckiily I live in Reeth and have many opportunities to dine at The Burgoyne. I used at attend every New Years Eve with a group of 8 frieds and we were never disapointed. The ambience is delightful, the host and hostess charming, the service excellent but mostly the food is of the highest order being prepared by an innovative chef who has learned his trade there over the last 20 years - that must be a record for the Dales. Try it, you will not be disapointed.

Just got home from a walking weekend in and around Reeth with a group of old colleagues. Last night we ate at the Burgoyne Hotel, all 17 of us. We had preordered off the four course meal and were not in anyway disappointed. The welcome was formal but inviting, we were made at ease as we sat drinks orders were taken quickly and officiently by staff who were very clearly happy, confident and at ease in their work. The owner of the hotel was also very attentive telling us that he was from Nottingham (where we are all from) he was eager to engage with us all about this and his time in the milatry. We were a little full after our first two courses so one of the parties asked for a delay on the next course. As an ex chef I know how important timings are so apologised. The owner then asked me into his kitchen where I met the calmest happiest chefs I've ever seen in my career in catering with a full restaurant and busy service. They just took the Micky out of my tshirt tan! We enjoyed the rest of the meal, in fact I wrapped my cheese and biscuits up as was so full and we enjoyed them later on in bed watching the England's women's football team win! What I really want to say about this amazing hotel is that to find the balance between very hard work and treating your staff well so that they are happy is a hard one to find! Perfect and excellent on every level, thank you so much for having us! Club mustard ate here on 27th June 2015

We (me, my husband and our toddler) decided to have a cuppa in the sun in Reeth after coming back from some leisure cycling. We spotted a table with some chairs on the sunny terrace of the hotel and decided to sit there. Although it was lunchtime and the hotel was busy serving lunch to the residents, the hostess(owner?) warmly welcomed us, brought us cushions and promptly and very warmly serviced us tea, juice for the child and some cake. Overall, although we did not stay in the hotel or had a meal in its restaurant, and were just passing by and had a quick tea break, we were very happy to receive such a warm welcome from the hostess. This stop at that lovely hotel contributed to our lovely outing this day!

My wife and I stayed in Reeth but not at this hotel. Went for an evening meal for my wife's birthday. Cold, wet night. Warm friendly greeting when we arrived (lady owner?) Sat by fire in lovely drawing room with drinks looking at menu. Meal (4 courses) was very good. Nice atmosphere too, even though it was only us and one other table. Nice music too!

Having found the 2 tea rooms in the village closed, a walker we bumped into recommended we try here for coffee...8 adults on a sunny morning with very little to do except drink coffee and chat the day away!We had the drawing room to ourselves for an hour or so, the service was excellent and the hotel is simply stunning. We'd expected to pay over the odds for our indulgent coffee stop but we were pleasantly surprised that the cost was not over the top, but reflected the surroundings without being extortionate. A superb little find and a beautiful hotel. Thank you.

Friendly staff in the restaurant. Good food freshly prepared at the exception of my venison which was overcooked. So make sure when you order that you get what what you want. The waitress did not ask me how I would like it cooked and I forgot to tell her.

We have never had a meal here before as the previous owner did not cater at lunchtime. The new owners (3 years now) do and so we booked for Mothering Sunday. The decor in this place is lovely, comfortable and just a little formal so you will feel more at home with a jacket than in jeans and a tee shirt. We sat in the lounge by a fire for drinks and to order before moving through to our table. The 3 course lunch was terrific value at £18 though we spent rather more on Champagne. The menu was quite extensive and varied and all the dishes were freshly made using top quality ingredients. We had no complaints with the food and the service was attentive and quite formal though still friendly and not over bearing. The portions were large enough but not so large that we could not all manage desert. If you have not been here recently you should try it now.

We enjoyed another lovely Sunday Lunch at the Burgoyne Hotel. Mo, Julia and the team always make us feel so welcome, nothing is too much trouble - even with little ones!Thank you for your outstanding food and service, which we can rely on every time we visit.

A bit of a delayed review as relates to a family meal in 2013, but briefly visited again recently. We booked the restaurant for a family 80th birthday and from the initial contact to the meal the contact and service were excellent. They even managed to satisfy a very fussy eater in our group. The restaurant was opened for an afternoon for us and was a great setting. The food was delicious and overall nothing could be faulted.

Traditional and modern cuisine, great yorkshire cooking. Owners charming and chefs very very good from a small kitchen.

A surprise 50th birthday party for a friend was made so memorable by the warmth of the welcome, the superb food and drink and the lovely surroundings. Julia, Mo and all the staff who we met were incredibly pleasant and attentive. Despite being a very large group the food was all served hot and fresh and those of us who had walked a dozen miles or so earlier in the day were relieved to see that nouvelle cuisine portion sizing has not reached the Burgoyne.Those of our party who stayed overnight at the Burgoyne said their rooms and breakfast were excellent too. In fact several of us re-convened over coffee the following morning and once again were made to feel very much at home.

Having looked forward to eating at the Burgoyne with friends following a recommendation we found the food to be adequate, as was the service. Expected so much more and feel so disappointed. The staff seemed disinterested and a little more attention to guests would have gone a long way. Surroundings were good shame about the rest. Unfortunately cannot recommend and definitely overpriced for the food and particularly the service.

Mo & Julia Usman and their team are the most perfect hosts. Welcoming 5 cyclists who were on 140 mile trip who decided the Black Bull Hotel across the Green was not suitable after a hard days ride. Our stay at the Burgoyne was simply fantastic and possibly the best hotel experience we have had in the UK or abroad. The bedrooms are so comfortable and sumptuous whilst the two lounge areas encourage you to relax and soak up the local views. Restaurant experience was equally impressive with locally sourced produce which was cooked to perfection. All in all - OUTSTANDING................. The Gannon's and their bikes!

My husband and I decided to celebrate our Ruby Wedding with family and friends and we could not have chosen a more delightful place for our special day. We were all greeted with a warm and friendly welcome and taken into the lounge for pre-lunch drinks. The food was fantastic and one thing my husband is a stickler for is (hot plates for hot food) and our plates were hot! We had a wonderful day and looking forward to returning in May, as one of our gifts is a 4 course meal with an overnight stay in the four poster room with a fantastic view of Reeth and surrounding countryside. Can't wait to experience the Burgoyne again.

We visited last Sunday for Sunday Lunch and everything was superb.The staff are always so accommodating, they cant do enough for you, there were small children in our party and they were as welcome as everyone else. We asked for something for one of the little ones that wasn't on the menu, but this was no problem for them at all.The food was outstanding. Starters, main course and desserts all equally as good. Roast beef was cooked to perfection!!! And the chocolate marquise - !!! Wow. Thankyou for a wonderful meal.

Delicious food, outstanding service and all in a beautiful setting - exquisite in every way but without being pretentious. A wonderful way to spend a Sunday.

Lovely to have drinks in the lounge area before being invited into the dining room(most places just put you at your table on arrival). Gorgeous decoration and we were made to feel very welcome.We were a large party, but all the orders came out correct. Nice to be able to select a 1/2 portion of roast beef and Yorkshire pud (as personally I struggle to eat a full 3 courses - but don't like to miss a course out!) Plenty of veg and plate/tureens hot. Homemade bread was a nice touch too (I chose Rye)Only comment I would make about the food is - my personal choice is for sauce/gravy to come in a jug so that I can pour how much I want/or none at all rather than it coming already on my food (although extra was put on the table in a gravy boat if I'd wanted extra).I'd definitely book a further visit, especially if I was celebrating a special occasion.

Have been Visiting Reeth now for 7yrs and always eat at my favourite place the Overton House but when we tried to book for Nov 3rd 2012 they where closed for holidays so the week we went we decided to give the Burgoyne a try as it does call out to you and has been recommended, I have to say that it didn't live up to my expectations and we felt there was no Atmosphere at all very strange in fact and the food and service were poor the greeting from the man who was front of house was was very welcoming but after that it flopped as you never really saw anyone once you were led to the dining room and they shut you all in and didn't return till they came to clear the plates which is when they ask you if everything was all right with the meal, well it wasn't but by then it was too late. Guess maybe they had too many complaints in the past and decided just to clear off. Still that's my opinion of the place but I would visit tor a coffee and sit in the lovely comfy snug lounge with fire and it is Dog friendly so it does have its good points. Still give it a try you may have a better experience than us.