Brvtvs in Wycombe

As mentioned in other reviews this restaurant has a nice vibe going on and could be a really great. Food - reasonable but limited choice, pricey starters and desserts. Pasta and Pizza choices were nice. Beverages - reasonable choice of alcoholic and non alcoholic. Service - very south European in other words slow! Waited 30 minutes for starter and about 45 minutes for the main course but that would be ok if you can relax and chat which is rather difficult as i mention below. Experience - too many covers for size of restaurant everything is a little squeezed, in one sense it adds to the vibe but taking a few tables out would make for a much more relaxed environment. DJ adds to the vibe but the sound levels are all wrong, don’t expect to be able to talk to each other! Someone needs to work out it’s a restaurant not a disco and it would make for a much better experience. Just turn it down and it would be so much better. This could be a great restaurant just lacks some of the basic thinking needed to make for a “I want to go back” experience.

I am 83 years old and half Italian and I have always closely observed the restaurant business as my grandfather was a major player before the war in establishing Italian restaurants in London. My wife and I ordered a simple starter of crabcakes which tasted like cardboard with little or no taste of the crab. I ordered a special house pasta as my main course and the pasta was not cooked and for the first time in my life I couldn’t even eat it so I just left it on the plate. I did not want to get into any disagreement or argument in the restaurant and as usual I vote with my feet. I will never go back there again as it was £80 wasted for a very unhappy evening.

The food was great but the service was dire. To be fair we hadn't booked but if you've tables available it shouldn't be a chore. We are 3 ladies in our 50's, easy going and happy if a waiter can't even muster up a smile let alone flirt to get a good tip I'm not going again

Pizza was good. Great atmosphere. Really good DJ on the record deck creating a good vibe. . Our group would have stayed longer but the alcoholic drinks were very expensive - so cheaper to go to the pub afterwards. Maybe a special deal on drinks after a meal would have encouraged us to stay longer to enjoy the music

The best pizza I have had for a long time. Service was impeccable. Such a great vibe. Real hidden gem. Wine& cocktails were also top quality. Can’t wait to come back!

We arrived just before 7pm and it almost empty. The staff were welcoming and got us a table at the back. There was a strong toilet smell but we didn’t say anything as it was a nice atmosphere with a DJ playing good music. We ordered and nearly an hour later when we asked where our food was as everyone around us seemed to be getting theirs pretty quickly, we were told that ours was delayed because we ordered a starter…. We had ordered 1 bruschetta which takes minutes to put together. We eventually got our two pizzas at 8.30, an hour and a half after arriving. The pizzas were good as was the very simple bruschetta but by then the place was heaving at the bar and we were pretty much forgotten at the back. We got our bill but had to take it to the till to pay as no one came to get our payment. No one apologised for the huge delay but they were happy to add service to the bill, we paid because we just wanted to get out of there. Really not worth it.

Nice atmosphere, surprisingly use for 2nd January on a cold and wet night. The service was friendly but inattentive. The room was cold and I kept having to put my coat on as the air con was blasting cold air for some reason. Nice background music. We split a pizza which wasn’t great. Hadn’t bothered to remove the stalks off the capers. Napoli pizza with no black olives, and absolutely swimming in oil. It also had Lange dollops of cold burrata on top. We sent it back the first time to be reheated as it was lukewarm, came back slightly warmer. The salad and broccoli were both excellent. To be honest, for a place specialising in pizza they should be doing a lot better than this.