Best Breakfast In Town in Charnwood

I came in here last week with my lodgers because we were really hungry and it was just ‘there’. A new restaurant to Loughborough specialising in Bangladeshi food. What a brilliant find! They made me the most delicious food from my description of what I fancied eating. I went back again tonight out of choice rather than hunger. Again I let the chef choose and it was so so delicious, this time a totally different kind of tastes with a slight tingle on my lips and with enough carefully balanced flavours to keep each mouthful making me want the next. Don’t misunderstand me. They also have a very wide range of dishes on their menu, a warm hospitable welcome, you can eat in or take away, and you will have a truly delicious taste of Bangladesh to warm you up on a rainy cold English autumnal dark day!

We had an absolutely wonderful family evening for a double birthday celebration last night at Eastern Spice. The food was superb and, although the restaurant was deservedly very busy on a Saturday night for both dine in and takeaway trade, we were looked after very well by the friendly staff led Mitu, whom we've known for years from his days in Birstall. A visit to Eastern Spice is highly recommended, but do book in advance.

Amazing and delicious food. Great, friendly service. Highly recommend.

The Mixed Grill Sizzler was reasonably priced, and well portioned. The green chicken in particular was really good. The spices were slightly toned down, as expected when geared to the local demographic. The butter chicken was of the sweet and creamy variety. Naans were smaller sized and not overly heavy. The menu was a bit limited (hence 4 star), but I suppose it's new so understanding demand. The service was really very good and the staff were welcoming and very polite. The location is great for those in the villages, away from the busy city. Overall a great start for a new business. Would definitely go again.

Hello I ordered this shashlic this evening the cheese was over cooked and the veg peppers onions were so hard couldn't cut into them