Bacchanalia London in City of London, Westminster

Jamal and Elio the best doormen’s in Mayfair and probably the whole world, because of them I came and will come again only to see them.

If they consider it a luxurious restaurant, they should treat people accordingly! First of all, our reservation was on the ground floor but they gave us a table upstairs. The guy in the reception was unprofessional, answering in a rude way using sentences like ( girls you are not in McDonalds). Service upstairs was also not appropriate. we asked the waitress to serve us the pasta , he refused claiming that they don’t serve and we should do it ourselves. If that so, then why they have service-charge included in the bill?.

Veryyyyy rudeeeee dont commeeee. All the staff are terrible not worth it.

Very bad reception very rude reservation team. They will let you wait 30 minutes or an hour to get seated even if you booked 4 months ago. Not coming back

Seriously; I would consider Bacchanalia is the most respectful restaurant in town I can describe it in one word “everything” ⭐️⭐️⭐️⭐️⭐️

An excellent experience in all aspects from the entrance to the dinning area the waiters the food runners all the staff made our night unforgettable. Especially Nikos our waiter was amazing!!! Thank you very much!

WHO GOES TO LONDON AND HAS NOT BEEN HERE. IT IS AS IF HE HAS NEVER BEEN TO LONDON

Very nice restaurant and good service, very kind and helpful. Good food including pasta considering we are in London. High prices but clearly the place is of the "elegant" type.

Nothing special, food is average and the service is average. The interior design and decoration is very nice.

I am speechless Food is so good and yummy The service was amazing, the vibes as well The interior is breathtaking Reservation is a must

The service was disappointing and unprofessional, with staff displaying a lack of basic service training. They cleared our plates without asking and failed to provide a new set of plates for us to enjoy our main courses. While the restaurant itself is beautifully designed, the level of service provided is more fitting for a fast-food establishment rather than a fine dining experience.

Incredible restaurant in the heart of Mayfair! Italian & Greek food with great presentation! Outstanding ambience and quite unique design! Highly recommended!

Booked a table weeks in advance for the 1st of December for their Sunday feast/Opera experience. Let’s start with the positives of which there are few. The atmosphere downstairs and in the bathrooms are undeniably quite impressive. The food is above par although nothing special at all, the wine list on the other hand is one of the more impressive wine lists I’ve found in London. That’s honestly where it ends. The negatives are as follows: we arrived and had to wait 15 minutes just to be taken to our table. When finally seated, it took a further 10 minutes to be served and provided with menus with the establishment half empty at this stage. We made the reservation to experience the opera singing downstairs as was advertised and booked well in advance to ensure this. We were given a table upstairs, where the atmosphere to be frank is entirely non existent. It entirely ruined the experience and this was never distinguished at the point of reserving. Overall, a disappointing time, very overhyped and not worth the expense.

Our Server Niko was acceptional... The food and the atmosphere were amazing.... definitely a place for a memorable evening in Mayfair!

I had a very disappointing experience at this restaurant, primarily due to the unprofessional handling of my reservation by an employee named Clinton. I arrived 10 minutes early to ensure I was on time, but I ended up waiting nearly an hour for my table. Every time I asked Clinton about the delay, his response was that reservations were running late because earlier guests arrived late, which caused a cascading delay. After waiting patiently for almost an hour, I asked again, and Clinton told me my friend was already waiting at the table. To my shock, I found out he had given my table to another group by mistake! This level of mismanagement is unacceptable, especially for a restaurant that takes reservations. While I appreciate that I was refunded, the overall experience was frustrating and unprofessional. I hope the management addresses this issue and provides better training to their staff to avoid such incidents in the future.

Would just like to say what a wonderful lunch I had yesterday , the food, service and bar staff were impeccable, I had the spicy nduja beef tartare and cod for main , stunning

The best Greek food in London with no doubt

Honestly, it's overrated, it's not good, but the vibes are nice

Anna is best waiter I’ve ever seen, thank you Bacchanalia for picking the best staff 👍🏻

We had the worst waiter ever. The short bald guy with glasses. He kept speaking very low even though I told him to speak louder. And he was so slow. I hope he gets fired.

We booked a reservation one month(with a deposit)+ in advance expecting a seamless dining experience, but it was anything but that. Upon arrival, we were told to wait at the bar despite our reservation(none of us drink). After over 20 minutes of waiting, staff had the audacity to claim we were "taking up space" and asked us to stand while waiting! This is unacceptable and shows a complete lack of respect for customers' time and comfort. Needless to say, we will not be returning.

Such a bad customer service!! Especially from their receptionist manager!! And the second floor manager was so kind and friendly

Snippet of review we're posting online... The Enchanting Feast of Bacchanalia: A Mythical Odyssey in Mayfair ... What draws me to Greek mythology is the intricate tapestry of love, loss and power – stories so outrageous, so extraordinary, that they continue to ignite the imagination and shape our narratives today. These timeless myths, steeped in divine passion and human folly, have an almost magnetic pull. So when I first heard of Bacchanalia—a Greco-Roman-inspired eatery nestled in the heart of Mayfair—it felt as if the universe had conspired to manifest a restaurant that was a vivid projection of my wildest dreams. While I may not possess the ability to time travel and experience the opulence and hedonism of the ancient world, stepping into Bacchanalia came remarkably close. A Journey into the Mythical Realm Behind the velvet ropes, pass the threshold, a mythical realm beckons. With each step I took, I was utterly mesmerised by the enchanting décor that unfolded before me. The interior is nothing short of breathtaking. Majestic marble columns rise to the heavens, intricate mosaics line the floors, and hand-painted ceiling murals bring to life scenes from Greek mythology. It was as if Bacchus himself – the roman god of wine – invited me to revel in heavenly indulgence. While the 2,000-year-old artwork is undeniably captivating, the true pièce de resistance lies in the magnificent statues that dominate the main dining room, designed by the renowned artist Damien Hirst. These incredible masterpieces — featuring a majestic Pegasus, a mystical unicorn, a fierce griffin, the iconic Medusa, and even Bacchus himself—transport you into a mythical dimension. Hirst’s creations capture the grandeur and divine power of Greco-Roman antiquity, imbuing each piece with an almost palpable sense of life. Curated by the acclaimed interior architect Martin Brudnizki, the space is a visual feast reminiscent of ancient banquets, that sets the tone for an unforgettable dining experience. Dinner with the Deities Embarking on an immersive dining experience like no other, my senses were blown away. The culinary journey at Bacchanalia is nothing short of a tantalising odyssey. Each dish at Bacchanalia is a masterpiece, meticulously crafted to showcase the rich, vibrant flavours of the Mediterranean. The ingredients, like the stories of the gods, are both bold and complex—each bite a sensory revelation pulling you deeper into a world where food transcends mere sustenance and becomes an experience unto itself. It pays homage to the ancient world where the gods themselves might dine. For my starter, I chose the Grilled Octopus, a dish that captured the essence of the sea with its perfectly charred tenderness. Paired with a smooth Greek fava puree, its earthy sweetness was balanced by the rich, spiced depth of onion stifado. A wild oregano dressing crowned the plate, its fragrant tang evoking the sun-drenched hillsides of the Mediterranean. ...

We arrived with extremely high expectations as this restaurant has been on our list for a long time. It was my partners birthday which the lady on reception had noted on arrival. Our drinks took a while to come out (we were the 3rd party in upon opening) but my partner ordered the strip lion steak medium and it came out very rare. She couldn’t eat it and we had to send it back which ruined our meal as I had finished my meal before hers finally arrived back 15 minutes later and it was still rare again! We complained again to our waiter Lorenzo, who could clear see how annoyed I was that it had ruined our whole meal and experience. How a chef working in this calibre of restaurant can’t tell if a steak is cooked right is not good enough especially when had to sliced the meat! We had her meal wiped off the bill and some free desserts but the damage was done. We won’t be going back. I’m sure this restaurant will continue to have lots of people visit it for the incredible decor and money spent on it but the food doesn’t match I’m afraid. Very disappointing!

I recently had the pleasure of dining at Bacchanalia 2 days ago and I can confidently say it exceeded my expectations. From the moment I walked in, the ambiance was warm and inviting. The staff were incredibly welcoming and attentive, especially the security guy named Ali, ensuring that every aspect of our experience was seamless.

Best restaurant experience I’ve ever had!!! The chicken skewers were divine! The interior design here is incredible! Very core memory experience, highly recommend!

We were excited to visit what we thought would be a luxurious restaurant, but things started going wrong before we even stepped inside. There was no one to greet us at the door, and when the maître (a man with a beard and blue eyes) finally opened it, it wasn’t to welcome us but to rudely call over a lady who was smoking outside. His behaviour was shocking—he even made a gagging sound while loudly complaining about the smell of smoke to his colleague and other guests. It was awkward and made us feel really uncomfortable. Honestly, at that point, we were already questioning if this place was as fancy as it claimed to be. The interior was stunning—beautiful artwork, sculptures, and elegant tables—but sadly, that was the highlight of the evening. The food and service was mediocre. The salad was fine, but our steaks were overcooked rather than medium/rare as requested, and had way too much fat on it. Thankfully, the wine and dessert were good. Service was chaotic and unprofessional. Every time we asked for something, it took at least two people to sort it out. Our salad arrived before the wine, dessert before the coffee, and we had to remind them multiple times about things we had ordered. That said, not all the staff were bad. A woman with curly hair and the sommelier (a tall, polite, and experienced gentleman) were the only ones who stood out for their professionalism, but the rest of the team didn’t seem prepared or trained properly. Overall, while the décor was impressive, the rude service and disappointing food ruined the experience.

I’m absolutely gutted. I came to Bacchanalia with sky-high expectations for the food, service, and atmosphere. But tonight? It felt like the universe’s way of saying, “Welcome to disappointment central!” Honestly, it was the worst evening I’ve had since visiting London, the staff clearly skipped Hospitality 101, also from the moment we sat down, they dumped all the food on the table at once, excuse me am I dining at a fast-food joint !!? I ordered drinks to enjoy with my meal, thinking, “They’ll pace it out, right?” Nope! Everything arrived together like a chaotic family reunion. Unbelievable. Moreover the waiters service? Oh, don’t get me started. They’re practically world champions of neglect. I was so ignored, I started wondering if they were running a masterclass on “How to Be a Careless Human.” Tempted to sign up, honestly, although when management finally decided to “apologize” they brought out one measly cake to share. A single cake! For a two! I mean, come on this isn’t a sitcom, but that was peak comedy Long story short: never going back

The best restaurant And the best waiter Nikos

Great restaurant.May be you can't call this beautiful noble place restaurant anymore... Villa Bacchanalia fits better. I liked their cheese croquets,pasta with lobster,tiramisu...Everything is palate friendly.Delicious. Service and design were superb. Expensive,but great value for money. Definitely in top 10 UK restaurants.

This restaurant is a masterpiece of art. It's absolutely stunning inside. I ordered the steak, which was good, however, the chicken is the best chicken I have ever tasted. Highly recommend that dish. The tiramisu was delicious as well. The service was unmatched

It was a fantastic dinner of my life. The food was very nice, but the service was not so quick because the restaurant was fully packed. The most important Guys were from security as they treated us very nicely specially Ali.

Back there for the 4th time and this time for their Roman lunch with the opera singer was fun! The set lunch with a welcome drink was a great portion where we left feeling quite full. Best place to bring friends who are visiting London.

Amazing atmosphere, delicious food, excellent service and great customer care.

The atmosphere is nice, but the sound is very annoying The service is bad, they did not let us in on time, and it was also slow after sitting down The food is normal The most delicious thing was the truffle pasta and tiramisu Prices are medium to high In general, I don't return to it

Fantastic place to eat if you are in London. I was there for a birthday treat and I was blown away by everything. Great service too from the staff.

Fish was not fresh, service was unkind and slow. Shame

I highly recommend Bacchanalia, the atmosphere was cozy, and the staff were friendly and attentive specially Ali (security guy) was very welcoming and helpful. The food was delicious and seemed hygienic to me. If you're looking for a great dining experience, this place is a must-visit!

Very kitsch restaurant with good food and excellent wine recommendations.

Food was really good but services not good enough

Abdullah was amazing. Great service and very friendly!

Two weeks ago on Sunday,We were passing the restaurant and decided to walk in,gladly they squeezed us in.Service,food and ambience were incredibly amazing.

The service was very poor. Our server from the beginning kept reminding us the table was for 2 hours and seemed rushed to serve. We were celebrating a special birthday and it wasn’t the experience we were expecting

Good food, sea bass fish and salad, all nice. The atmosphere is very, very noisy with the statues I couldn't believe it when I left the restaurant, thank God

The restaurant is a little small, not the size of the pictures shown. The food is less than normal on the compulsory lunch menu, including three halal dishes, including fried chicken, which makes you bored when you cut a lot of it as it is dry. I would never recommend trying it any less than normal

Had a great experience over a dinner date with my wife. Ambience was top notch. Service was up to the mark as well and the most noticeable guy was the big tall security Lad (Ali).

amazing food and amazing service special thank you to Nikos for the drinks recommendations!

The atmosphere is wonderful and the service is excellent, but the level of food is not at the level expected. We asked for ribs and they were served to us red on the inside. The waiter did not ask us whether we wanted them cooked or semi-cooked. The Greek salad was normal, and the pasta with truffles was also normal.

The environment at this restaurant is stunning and impressive, truly unforgettable. The tiramisu was one of the most delicious I’ve ever had!

Everything about this restaurant is simply perfect! Highly recommend 👌 I will be back ! Thank you

What an exraordinary experience!! The crew was really friendly and the restaurant itself absolutely unique. The food was amazing and the attention to details was just mindblowing…! Go there!

I recently had the pleasure of dining at your establishment and wanted to extend my heartfelt compliments. The food was exquisite, the ambiance delightful, and the service impeccable. A special commendation goes to Igor, who was our waiter for the evening. His attentiveness, friendliness, and professionalism made our dining experience truly memorable. Igor's recommendations were spot on, and his warm demeanor added a personal touch that we greatly appreciated. Thank you for a wonderful evening. We look forward to returning soon.

Despite the low rating that almost made us reconsider, we booked a spot at Bacchanalia restaurant and did not regret it. We reserved seats at the bar, and even there, it was comfortable, spacious, and cozy. The cocktails were excellent and well-crafted, and the staff was professional and attentive. The appetizer, main course, and dessert were outstanding—truly delicious and flavorful. The restaurant’s ambiance is enchanting, with every detail designed with style. Special praise for the waiter Igor, who served us at the bar.

I was dubious to go as the food reviews are very low... I thought " well it looks beautiful , I'll go for the atmosphere. It looks stunning. So off we went for my birthday. The service: out of this world. Beautiful warm caring staff. Especially our waiter Niko. We fell in love with him. Outstanding and lovely. The food: every mouthful was a dream. From the moment we reached the doors outside staff were fun and very inviting. Also very happy , which means they are looked after. First thing I look for is the staffs happiness. Then we walked into the reception , to greet there was a handsome French man with the manners of a king. Oh everything. From start to finish was impeccable. Loved ever single one. Do not miss out on the after bar . It's hidden but the greatest place to have an after drink , or 5. I thought I could share photos but there isn't that options. Our photos prove how amazing they all are. Especially our Niko.

The best fancy Greek restaurant in London so far... I really loved everything, food, service, atmosphere... All top 👌

Everything was really perfect ! We loved it And Nikos who was in service was one of the best there ! Thanks a lot !

I had a lovely time at this restaurant to celebrate my birthday. The doorman was very welcoming, and the lady host was very kind; she took us to our seats. We were served by Sina and AJ, and they treated us really well. The food was delicious. For starters, we had smoked tarama (the best that I had in my life), bread basket, and the CROCCHETTE DI FORMAGGIO. Mains we had PUMPKIN RISOTTO (divine) and Rib-eye. For dessert, we had the tiramisu (my husband's choice), but he didn't really like it; the star was MEDUSA head! It was delicious—a must try! I definitely recommend Bacchanalia. The interiors look amazing! The ladies restroom is beautiful!

A Greek restaurant that requires reservations, there is a musical band, the service is excellent and fast, the food is very delicious, the reception is cheerful and welcoming, the atmosphere of the restaurant is fantastic, all our orders are delicious, I recommend trying it👌🏻

Everything was great. Service, reservation We arrived early but They allowed us to enter. Food was apitazing

The restaurant is very highend. We made prior reservations before going to the restaurant. After being seated, it took them a while to assign a waiter to our table. The place and the decor was very nice. The food was OK, not extraordinary. It was nice but I wouldn't repeat.

A fantastic dining experience that I would highly recommend

I had an incredible experience thanks to the exceptional customer service and hospitality of the entire team. Special thanks to Doorman Djamal and guest relations Clinton Barry for making us feel welcome and going above and beyond to make our visit memorable. The atmosphere at Bacchanalia fantastic, with amazing food that exceeded our expectations. The staff was incredibly friendly, attentive, and kind throughout our time there. Highly recommend for anyone looking for an outstanding dining experience! best Regard Angleconciergeltd

Nikos was very helpful , I recommend to re-visit the restaurant because of him👌🏻👌🏻👌🏻

Everything is yum yum yum.. The most important thing is not to sit on the mezzanine because the seating area is better and reservations are required.. All of our orders are delicious, especially the steak and truffle pasta.. There was a temporary menu, I think because of the fall season, we tried it. The grilled corn was delicious and delicious with the steak 🤙🏻

I tried it twice, unfortunately the service is bad, their psychology is like tar, I swear, and their food is not worth it at all

¡Una experiencia excepcional! La comida es agradable, el ambiente soberbio, y el servicio impecable (gracias especialmente a Marco, y el sumiller, cuyo nombre lamentablemente no pillé). Sin embargo, lo más destacado es sin duda el diseño interior del restaurante: se siente como cenar en un museo. Aunque optamos por el menú establecido, la comida y el vino todavía se sentían algo caros, especialmente porque la comida no es especialmente única. Sin embargo, la experiencia en general es bastante memorable, y sin duda recomendaría este restaurante para ocasiones especiales.

I thought it was spectacular. It exceeded my expectations. The staff of 10. I went mostly to enjoy the place, but the taste and quality of the food surprised me. One of the best I have eaten in my life. Everything very clean and the service very fast.

I wanted to enjoy my experience at your restaurant, but unfortunately, it fell short of my expectations. The staff didn’t seem cooperative and, rather than focusing on the customer, spoke with an air of pride that felt unwelcoming. As a paying customer, I believe that service is just as important as the food, and I hope this feedback is helpful for future improvements.

Tuvimos una gran cena, la comida era deliciosa. Me gustó especialmente el pan plano de queso de trufa y la lingüina de cangrejo limón. MARCO estaba en nuestros muchos servidores, él era muy amable y nos dio grandes recomendaciones para otros bares para ir después de nuestra cena

Después de haber estado muy emocionado por este restaurante, y sentado no podía esperar para probar la comida y el ambiente, fue muy muy decepcionante, habiendo estado sentado estaba claramente en un camino principal de lucha de camareros y personas que van y vienen y deben ser golpeados una docena de veces o más. Así que pedí que me movieran. En la que me movieron. Lo cual estuvo bien. El entrante que pedí fue escollops. Me preguntaron cuántos quería. Dije 4. Pero no me dijeron que había 10 libras cada uno, eso es un poco empinado si me preguntas. Como sea, la comida principal era bistec. Eso no era muy buena carne picada, en lugar de un trozo de filete. Solo unos pocos pimientos y un salsa no estaban muy bien. El desierto no es muy bueno. Mi esposa tenía raviolis pero estaba fría y lo devolvió. Mi hijo tiene papas frías. Así que no fue bueno. El restaurante es precioso el servicio no tan bueno. Ok, esperé una hora para la comida principal y luego envié parte de ella de vuelta. Así que no es bueno. Luego fuimos al bar. Los asientos del área son horribles muy incómodos, quiero decir muy incómodos, bebidas. No es bueno ninguna de las dos esposas de colader penal tenía lleno de hielo y presentado en el vaso equivocado, mi copa de martini bebida muy pequeña. Allí no sabían lo que estaban haciendo, así que ahí tienes bonito restaurante gastado 75 millones en él pero la comida no es buena. En mi opinión , debería mantenerlo simple filetes agradables buenos platos, pero no era bueno. Lee McGowan.

Apollo’s Muse bar at Bacchanalia is an extraordinary experience, seamlessly blending luxury, artistry, and a vibrant ambiance. The bar’s design is breathtaking, with mythological details and elegant touches that make the setting feel unique and immersive. The atmosphere is elevated by carefully curated music that perfectly complements the surroundings. The playlist is sophisticated, with a blend of modern and classic tunes at just the right volume, setting an upbeat yet relaxed tone that enhances the evening without overpowering conversation. The cocktails are true works of art, both visually stunning and inventive in flavor, crafted by bartenders who are genuinely passionate about their craft. The staff at Apollo’s Muse are remarkable welcoming, attentive, and deeply knowledgeable. From tailored cocktail recommendations to attentive service that’s never intrusive, the team ensures that every guest feels valued and catered to. Their enthusiasm and dedication to providing a memorable experience shine through. For anyone who values an exquisite cocktail, a beautiful setting, and music that adds to the ambiance, Apollo’s Muse is a must-visit in London. It’s a perfect spot for a sophisticated, unforgettable night out.

The food and the atmosphere were amazing, Especially Nikos service was on point. The food is fresh and incredibly delicious.

Nikos was the best! Dinner was amazing ❤️

The place is really nice and the service was perfect I got seated almost immediately but the food serving was very very small the food wasn’t good either

La pasta de este restaurante era absolutamente deliciosa, perfectamente al dente y rica en sabor. Cada bocado estaba lleno de ingredientes frescos y una salsa que era reconfortante y llena de profundidad. El hermoso interior creó un ambiente acogedor pero elegante que hizo que la experiencia gastronómica fuera aún más agradable. Es el lugar ideal para una comida memorable, y no puedo esperar a volver y probar más platos.

Great atmosphere and service!! The food was good, but could have been much better..

Both the food and drinks were not up to par considering the combination of price and expectation being in an area full of great places. It is a beautiful place and very popular. We had to send drinks back twice. I wouldn’t return.

A great place for special celebrations 💖

My experience was really positive in Bacchanalia, we had a lovely time there, we were in a really good hands with Abdullah. He was really amazing and provided a fantastic service. I was pleased with my food, the drinks and dessert. I would love to come back soon, its a special place.

Astonishing...even though I knew what we were going to see within. It's not a case of good or bad taste, rather one of theatre. Completely outstanding: excellent food and excellent service. Our three course set lunch meal ( no wine) came in at £106. Good value. Visit!

The best restaurant ever in London … highly recommended.. Thanks for you Nikos for the excellent service, you made our night… ask for him when you visit 🌹

bacchanalia restaurant They praise the burrata with eggplant and roasted peppers

Big thanks for Nikos , he was so nice and professional , definitely will comeback again

the pasta was the worst I have ever had this was my first and last time to visit this place

Very good, but the food was only lukewarm.

Recommend! Had a Saturday night dinner with a friend there. The interior is truly spectacular and impress as soon as you walk in. The atmosphere on Sat night was amazing, with dj playing great Ibiza style music. Food was also very very nice and worth the price. What I liked less was that fact that music was playing extremely loud (like in a night club) so despite seating next to each other I could not hear my friend talking. The cocktails were also more in a underwhelming side. Despite these 2 sticking points, I will definitely come back. This place really stands out.

Very bad experience… The lady who was in the reception, Nataly, was very rude and dis-respectful. We cancelled our reservation and we would never consider it again.

superior in (bad service ) especially Nataly As paying customers, we expect to receive the service that was promised to us when we made the reservation We were greeted with the worst service possible, from the moment we entered we were looked up and down in a disgusting manner and we weren’t seated for so many unreasonable excuses. Firstly she claimed the table wasn’t ready yet while she was letting other people in, Nataly was so rude that even her colleague told her to go inside. After this racist service sge decided to let us in which we obviously left after this terrible service!! Absolutely dont recommend

Rude staff, Natalie, the receptionist, was extremely disappointing. Her behavior was unacceptably rude and disrespectful. This level of unprofessionalism is unacceptable in any service industry setting. I hope immediate actions are taken to address this issue.

Here’s a more natural and concise review: I went to Bacchanalia for my birthday, and the atmosphere was absolutely stunning – the sculptures alone are worth the visit! The food and service were decent, but it’s the unique ambiance that makes this place special. Perfect for anyone looking for an unforgettable setting.

Mixed feelings. While the decor, staff and atmosphere are excellent, the food (Sunday brunch set menu) is hugely disappointing. I can only describe it as peasant food at luxury prices. Almost £100 each for a small welcome drink, meze (beans, sausage, taramasalata, tomato salad, shrimps in tomato sauce) and a choice of 4 main courses (chicken thigh!, pasta, sea bass and another), and two ordinary dessert choices. Tasty taverna food using simple cheap ingredients for a large amount of money. Won't be returning, sorry, as its a rip-off.

Amazing! Special thanks to Nikos who suggested the best plates of the menu *

I don't know why there's alot of bad reviews. The food and service was really good. The ambiance is perfect

I have never felt so angry at a restaurant before, the doorman's attitude was arrogant and rude. When we first arrived, the doorman informed us of a dress requirement, stating that sportswear was not allowed. The restaurant was booked by our friend, and we could not find any information about the dress code on the restaurant's official website. However, we completely understood the doorman's request and went to Selfridges nearby to buy an outfit—specifically, a Jil Sander wool top and suit pants, which cost a total of £1,710 (I still have the receipt and the time of purchase). At this point, our friend had already been waiting for us at the restaurant for an hour. When we reached the entrance again, the doorman once again said our attire did not meet the requirements, claiming that because the top had a hood, it was a hoodie. Under any circumstance, a dark wool top can be considered part of smart casual attire, even if he perceives it as a hoodie. While we were negotiating with the doorman, a guest in jeans happened to walk out, which left me extremely disappointed. If this restaurant has a clear dress code policy, how can a wool suit be deemed less formal than jeans to the extent that we are denied entry? We had already respected the restaurant's dress code once and specifically purchased an outfit that met the criteria as directed by the doorman, yet this second refusal was unacceptable. If a white person can enter in jeans while our wool suit cannot, I have to question the doorman's motives. Having lived in London for many years, I always thought it was a diverse and inclusive city, but this restaurant made me experience discrimination and racism for the first time. No matter how good the food might be (and honestly, the food is mediocre; another Greek restaurant in London, Gaia, far surpasses it in taste and ingredients), this kind of discrimination and humiliation towards guests is inexcusable. I even saw in reviews that the doorman told guests he turned away due to dress code violations, "this is Mayfair." Such an attitude is ridiculous; no one should judge others from a position of arrogance and prejudice, especially in a high-end restaurant where I am paying for service.

Generally a restaurant worth visiting for its atmosphere / design (although a bit heavy / tacky/ reminded me of the Venetian in Las Vegas). Also outfit of staff could be much better reminding of Ancient Greece or Rome (a meander design in all clothes is not enough). For Greeks and Italians who know the brands used and setup of plates there are certainly some errors (for example the ouzo selected is among the cheapest brands in Greece), having said that all the plates we had were of good quality and tasty. For food allergies (I am gluten free) several errors were made both from staff (eg the first waiter mentioning the wrong plates as gluten/gluten free resulting to changing of waiters) and by design - the QR code you would scan which supposedly took you to a menu where you could select your allergies was outdated, resulting to none of the plates initially selected to be available. Overall did not regret the visit but hopped for a better experience for its price range.

Dear Bacchanalia Management Team, I recently visited Bacchanalia in London, coming all the way from Qatar, and was very excited to experience your restaurant given its reputation on social media. Unfortunately, I encountered a mix of experiences that I felt was important to share with you. Upon arrival, I approached the host, Aga, with a request to have drinks at the bar. To my surprise, she informed my friend and me that there was no space available, offering only a standing area. However, as I was being shown around by another staff member, I noticed several empty tables at the bar area. This initial interaction left me feeling uncomfortable, especially given the way Aga looked us up and down, which was both unexpected and disappointing. Fortunately, another team member graciously accommodated us, and I only regret not catching her name, as she went above and beyond to make us feel welcome. Additionally, the bartenders were outstanding, offering recommendations and ensuring we had everything we needed. Their warm and professional service was a highlight of our experience and truly enhanced our evening. While the hospitality of your bartending and serving team was exceptional, my initial interaction with Aga left a lasting impression, and I would encourage the management team to review the approach to customer service at the front door. The initial greeting sets the tone, and I believe every guest should feel valued from the moment they arrive. Thank you for considering this feedback, and I hope it’s helpful in ensuring Bacchanalia continues to provide the wonderful experience it’s known for.

The place is nice and the service is great, but the food is not good. We ordered a Greek salad, ribs, and shish tawook, and what we only liked was Coke ☺️

Good food, beautiful building. Be careful about the wine, our second bottle we were told “it’s finished” when we’d only had a glass each. Probably to re-sell the rest by the glass.

We had a wonderful evening,the restaurant has stunning interiors, stuff was very polite and helpful especially the bar mamager Tiago! Definitely gonna visit again.

This is one of the most beautiful restaurant I’ve ever been so be prepared to take lots of photos in the restaurant and toilet! :) We ordered salt crust seabass and ceviche, very fresh and delicious. Probably we weren’t so lucky, the service was a bit underwhelming for us, the service staff got our orders wrong a couple of times. They offered to let us visit the members’ bar after dinner, which is another beautiful place to see!