Bacchanalia London in City of London, Westminster

What an exraordinary experience!! The crew was really friendly and the restaurant itself absolutely unique. The food was amazing and the attention to details was just mindblowing…! Go there!

¡Una experiencia excepcional! La comida es agradable, el ambiente soberbio, y el servicio impecable (gracias especialmente a Marco, y el sumiller, cuyo nombre lamentablemente no pillé). Sin embargo, lo más destacado es sin duda el diseño interior del restaurante: se siente como cenar en un museo. Aunque optamos por el menú establecido, la comida y el vino todavía se sentían algo caros, especialmente porque la comida no es especialmente única. Sin embargo, la experiencia en general es bastante memorable, y sin duda recomendaría este restaurante para ocasiones especiales.

Después de haber estado muy emocionado por este restaurante, y sentado no podía esperar para probar la comida y el ambiente, fue muy muy decepcionante, habiendo estado sentado estaba claramente en un camino principal de lucha de camareros y personas que van y vienen y deben ser golpeados una docena de veces o más. Así que pedí que me movieran. En la que me movieron. Lo cual estuvo bien. El entrante que pedí fue escollops. Me preguntaron cuántos quería. Dije 4. Pero no me dijeron que había 10 libras cada uno, eso es un poco empinado si me preguntas. Como sea, la comida principal era bistec. Eso no era muy buena carne picada, en lugar de un trozo de filete. Solo unos pocos pimientos y un salsa no estaban muy bien. El desierto no es muy bueno. Mi esposa tenía raviolis pero estaba fría y lo devolvió. Mi hijo tiene papas frías. Así que no fue bueno. El restaurante es precioso el servicio no tan bueno. Ok, esperé una hora para la comida principal y luego envié parte de ella de vuelta. Así que no es bueno. Luego fuimos al bar. Los asientos del área son horribles muy incómodos, quiero decir muy incómodos, bebidas. No es bueno ninguna de las dos esposas de colader penal tenía lleno de hielo y presentado en el vaso equivocado, mi copa de martini bebida muy pequeña. Allí no sabían lo que estaban haciendo, así que ahí tienes bonito restaurante gastado 75 millones en él pero la comida no es buena. En mi opinión , debería mantenerlo simple filetes agradables buenos platos, pero no era bueno. Lee McGowan.

Tuvimos una gran cena, la comida era deliciosa. Me gustó especialmente el pan plano de queso de trufa y la lingüina de cangrejo limón. MARCO estaba en nuestros muchos servidores, él era muy amable y nos dio grandes recomendaciones para otros bares para ir después de nuestra cena

La pasta de este restaurante era absolutamente deliciosa, perfectamente al dente y rica en sabor. Cada bocado estaba lleno de ingredientes frescos y una salsa que era reconfortante y llena de profundidad. El hermoso interior creó un ambiente acogedor pero elegante que hizo que la experiencia gastronómica fuera aún más agradable. Es el lugar ideal para una comida memorable, y no puedo esperar a volver y probar más platos.

the pasta was the worst I have ever had this was my first and last time to visit this place

Recommend! Had a Saturday night dinner with a friend there. The interior is truly spectacular and impress as soon as you walk in. The atmosphere on Sat night was amazing, with dj playing great Ibiza style music. Food was also very very nice and worth the price. What I liked less was that fact that music was playing extremely loud (like in a night club) so despite seating next to each other I could not hear my friend talking. The cocktails were also more in a underwhelming side. Despite these 2 sticking points, I will definitely come back. This place really stands out.

Rude staff, Natalie, the receptionist, was extremely disappointing. Her behavior was unacceptably rude and disrespectful. This level of unprofessionalism is unacceptable in any service industry setting. I hope immediate actions are taken to address this issue.

superior in (bad service ) especially Nataly As paying customers, we expect to receive the service that was promised to us when we made the reservation We were greeted with the worst service possible, from the moment we entered we were looked up and down in a disgusting manner and we weren’t seated for so many unreasonable excuses. Firstly she claimed the table wasn’t ready yet while she was letting other people in, Nataly was so rude that even her colleague told her to go inside. After this racist service sge decided to let us in which we obviously left after this terrible service!! Absolutely dont recommend

Here’s a more natural and concise review: I went to Bacchanalia for my birthday, and the atmosphere was absolutely stunning – the sculptures alone are worth the visit! The food and service were decent, but it’s the unique ambiance that makes this place special. Perfect for anyone looking for an unforgettable setting.

Very bad experience… The lady who was in the reception, Nataly, was very rude and dis-respectful. We cancelled our reservation and we would never consider it again.

Mixed feelings. While the decor, staff and atmosphere are excellent, the food (Sunday brunch set menu) is hugely disappointing. I can only describe it as peasant food at luxury prices. Almost £100 each for a small welcome drink, meze (beans, sausage, taramasalata, tomato salad, shrimps in tomato sauce) and a choice of 4 main courses (chicken thigh!, pasta, sea bass and another), and two ordinary dessert choices. Tasty taverna food using simple cheap ingredients for a large amount of money. Won't be returning, sorry, as its a rip-off.

I don't know why there's alot of bad reviews. The food and service was really good. The ambiance is perfect

Amazing! Special thanks to Nikos who suggested the best plates of the menu *

I have never felt so angry at a restaurant before, the doorman's attitude was arrogant and rude. When we first arrived, the doorman informed us of a dress requirement, stating that sportswear was not allowed. The restaurant was booked by our friend, and we could not find any information about the dress code on the restaurant's official website. However, we completely understood the doorman's request and went to Selfridges nearby to buy an outfit—specifically, a Jil Sander wool top and suit pants, which cost a total of £1,710 (I still have the receipt and the time of purchase). At this point, our friend had already been waiting for us at the restaurant for an hour. When we reached the entrance again, the doorman once again said our attire did not meet the requirements, claiming that because the top had a hood, it was a hoodie. Under any circumstance, a dark wool top can be considered part of smart casual attire, even if he perceives it as a hoodie. While we were negotiating with the doorman, a guest in jeans happened to walk out, which left me extremely disappointed. If this restaurant has a clear dress code policy, how can a wool suit be deemed less formal than jeans to the extent that we are denied entry? We had already respected the restaurant's dress code once and specifically purchased an outfit that met the criteria as directed by the doorman, yet this second refusal was unacceptable. If a white person can enter in jeans while our wool suit cannot, I have to question the doorman's motives. Having lived in London for many years, I always thought it was a diverse and inclusive city, but this restaurant made me experience discrimination and racism for the first time. No matter how good the food might be (and honestly, the food is mediocre; another Greek restaurant in London, Gaia, far surpasses it in taste and ingredients), this kind of discrimination and humiliation towards guests is inexcusable. I even saw in reviews that the doorman told guests he turned away due to dress code violations, "this is Mayfair." Such an attitude is ridiculous; no one should judge others from a position of arrogance and prejudice, especially in a high-end restaurant where I am paying for service.

Generally a restaurant worth visiting for its atmosphere / design (although a bit heavy / tacky/ reminded me of the Venetian in Las Vegas). Also outfit of staff could be much better reminding of Ancient Greece or Rome (a meander design in all clothes is not enough). For Greeks and Italians who know the brands used and setup of plates there are certainly some errors (for example the ouzo selected is among the cheapest brands in Greece), having said that all the plates we had were of good quality and tasty. For food allergies (I am gluten free) several errors were made both from staff (eg the first waiter mentioning the wrong plates as gluten/gluten free resulting to changing of waiters) and by design - the QR code you would scan which supposedly took you to a menu where you could select your allergies was outdated, resulting to none of the plates initially selected to be available. Overall did not regret the visit but hopped for a better experience for its price range.

Good food, beautiful building. Be careful about the wine, our second bottle we were told “it’s finished” when we’d only had a glass each. Probably to re-sell the rest by the glass.

We had a wonderful evening,the restaurant has stunning interiors, stuff was very polite and helpful especially the bar mamager Tiago! Definitely gonna visit again.

Dear Bacchanalia Management Team, I recently visited Bacchanalia in London, coming all the way from Qatar, and was very excited to experience your restaurant given its reputation on social media. Unfortunately, I encountered a mix of experiences that I felt was important to share with you. Upon arrival, I approached the host, Aga, with a request to have drinks at the bar. To my surprise, she informed my friend and me that there was no space available, offering only a standing area. However, as I was being shown around by another staff member, I noticed several empty tables at the bar area. This initial interaction left me feeling uncomfortable, especially given the way Aga looked us up and down, which was both unexpected and disappointing. Fortunately, another team member graciously accommodated us, and I only regret not catching her name, as she went above and beyond to make us feel welcome. Additionally, the bartenders were outstanding, offering recommendations and ensuring we had everything we needed. Their warm and professional service was a highlight of our experience and truly enhanced our evening. While the hospitality of your bartending and serving team was exceptional, my initial interaction with Aga left a lasting impression, and I would encourage the management team to review the approach to customer service at the front door. The initial greeting sets the tone, and I believe every guest should feel valued from the moment they arrive. Thank you for considering this feedback, and I hope it’s helpful in ensuring Bacchanalia continues to provide the wonderful experience it’s known for.

The place is nice and the service is great, but the food is not good. We ordered a Greek salad, ribs, and shish tawook, and what we only liked was Coke ☺️

This is one of the most beautiful restaurant I’ve ever been so be prepared to take lots of photos in the restaurant and toilet! :) We ordered salt crust seabass and ceviche, very fresh and delicious. Probably we weren’t so lucky, the service was a bit underwhelming for us, the service staff got our orders wrong a couple of times. They offered to let us visit the members’ bar after dinner, which is another beautiful place to see!

The food was delicious, the atmosphere was fantastic, and the decor was stunning. Reha, our waiter, was exceptional and made our dining experience even more enjoyable.

My partner and I were at Bacchanalia on October 26, I celebrated my birthday there and that's why we chose this unique place. The restaurant made a huge impression on me from the moment I entered, the decor is breathtaking, the amount of work put into all the statues, sculptures, paintings and all the smallest details is indescribable. The hall manager was Giuseppe, the waiter Reha served us, the sommelier was the lovely Lilly and Aga greeted us at the reception. Everyone was very nice and with a very professional approach. I had the impression that they read my mind because they knew exactly what we wanted and made sure that we didn't miss anything. ran out. The main courses were really unique (risotto with pumpkin - heaven in your mouth), the desserts (the best tiramisu I have ever eaten) and finally the "cherry on the cake" - "jellyfish head" in the form of a dessert (insane!!!) great wine selected by the sommelier. To sum up, it was an amazing experience, thank you for making our day so much easier, we will definitely come back there.

the place is wonderful and still worth a visit for the location itself. However there are some things that are there to deceive people less accustomed to certain types of service levels, so to speak. The service in particular doesn't work. The waitress has to shout to make herself understood given the volume of the music, slightly inappropriate for the environment (if I want to go to the club I go to the club during club hours, not to the restaurant). he starts talking to you when he's still at your back. The wine list arrived and left us surprised by the very high prices compared to the quality of the bottles. I believe that even when serving the cheapest wine in these places it is necessary to be impeccable and this was not the case. the waiter basically stuck his thumbs into the glass all the way to the rim where you drink instead of holding them by the stem. he wasn't even serving a Chivas after dinner. bread is non-existent. The order went after 35 minutes of being seated and during which we were ignored. It's not clear why they have to serve the appetizers as if they were to be shared between several people when no one asked for it. It's not even clear why they have to obsessively open and close micro tables next to each table to serve even a simple plate of pasta (which arrives lukewarm after all this rigmarole even though I must admit that the standard of the food is really high). Such a beautiful place deserves a higher level of management in terms of service and a wine list tailored to people with an average awareness of what they drink, not just the illustrious guests in the private room (wonderful, there was an extraordinary trash round, I would go back just for that ). Finally, I will focus on the dress code because I have seen comments from people who were disgusted by the clothing considered not elegant enough. Meanwhile, between elegance and rude opulence there are a thousand absolutely acceptable intermediate levels and grandiose differences. I saw a lot of wealth and little style. Remind them that the other night there was a group of guys dressed in t-shirts and Halloween masks and they were still more acceptable than the two women in full Chanel who screamed in my ears all evening at the table next to ours. Given the ancient Rome atmosphere, what do you want me to tell you, other than that PECUNIA NON OLET.

Attentive and very kind staff. Good food.

The food is very normal, the place is nice and the atmosphere is nice

Outstanding dining experience! I had a lunch in Bacchanalia with my partner on last weekend and I must said that was incredible! Great receptionist Aga was very welcoming. Top Service done my Mr Reha was one of the best you can get! We also had a great pleasure to be served by sommelier- Lilly who made a great match wine for our 3 course meal. Signature cocktails and vegetarian dishes taste delicious and the presentation was very unique! I also would like said a big thank you to Restaurant Manager Giuseppe who was very attentive and make us feel very special! I definitely recommend and coming back soon!

Love the place and the atmosphere was amazing but the service was very slow Staff were friendly but I think there short of staff

We waited for about 45mins for our table to be ready, even though we had a booking from last week in place. The food came out cold. But the building itself was lovely.

Food was delicious the atmosphere as well but for the service it wasn’t up to be a fine dining experience. The waiter who took our order was very nice and polite. But the reception and the manager was not welcoming at all.

Absolutely lovely place, 😍 👌 Definitely we will back again. The food 😋 was nice and the service very professional 👌

Top tier. I love the service and the food. Amazing place to try❤️

Stunning place! Looking forward to bringing a special lady here one day

We had a delightful brunch at Bacchanalia today. There was a set menu available, including a welcome drink, starters featuring a variety of Greco-Italian mezze, a choice of mains, and dessert. The highlight of the experience was a surprise opera performance by a vocalist! The service from Giovanni and Nikos was impeccable – both were polite and exceptionally attentive. We also loved the bottomless wine, which the sommelier introduced us to and was always on hand to top up. We thoroughly enjoyed our visit and will definitely be returning.

Fantastic food, love the place and great service. Our server Reha was very accommodating and made us feel special since its our anniversary when we dine. will definitely come back!

Incredible service and hospitality, even though we sat on the balcony we had a great time

Nikos is amazing staff he got me the surprise cake for free with candle because was my birthday

As a child I was appalled by the interior design. The reason behind this is that there were multiple statues without many clothes on let alone none. Which brings me into my next point, the food. It was a very minute portion and the size that was served wasn’t appetising at all. It constantly made my stomach rumble which shows that it wasn’t clean food. When I looked at the water, it looked as if it was dirty. However, the only good part about this so called ‘fine dining’ cuisine are the bathrooms. As soon as I walked into the bathroom I felt as if I entered another restaurant. The smell to the smooth hand cream provided was divine. As well as that, the service was phenomenal, the waiters were very heartwarming overall. In conclusion, I would only come again for the toilets experience.

Super nice restaurant with a great ambience, perfect service and really tasty food. All in all a perfect evening :)

Exquisitely Decant and Demure Dining experience.

I recently had the pleasure of dining at Bacchanalia in London, and the experience exceeded all my expectations. The service was nothing short of exceptional—attentive, warm, and professional. From the moment we walked in, the staff made us feel truly welcomed, anticipating our needs without being overbearing. A special thanks goes to Daniele, Niko and Oliver. As for the food, it was of excellent quality. One of the highlights of Baccanalia is its breathtaking greek architecture that is hard to match in London. Highly recommended!

Very nice ambiente and food. Greetings from munich

Great Atmosphere and very friendly staff at the entrance and serve by was quick and professional. I’ll recommend to my friends and come back again.

I recently dined at Bacchanalia and had an exceptional experience from start to finish. I was impressed by the restaurant’s refined yet intimate atmosphere. The elegant décor, soft lighting. The service was excellent! The food was so yummy! Specially Tagliolini Truffle. This is the best dining experiences I’ve ever had. Highly recommended!

It was the best experience! We celebrated our anniversary with a unique way. Thank you all!

This place has its own charm but with the people working there like Mr. Tiago, was so helpful with all audiences and our table. The place was really nice indoor, I have a suggestion to the management team about the reception and the doorman “short one” Must learned how to evaluate the audience and treat them well, as “first impressions last” The rest is well deserved to visit but don’t expect a good greeting from both the doorman and the reception representative.

What an amazing place! Thank you, Tiago and team, for looking after us so well. We will see you soon.

I had an excellent time at this restaurant. I heard about it online and made a reservation for a late lunch/early dinner a few days before, but if you want prime time be sure to book ahead. I tried the crab linguine and it was delicious. The truffle pasta was also amazing and a completely different flavor profile. The service was excellent and overall a positive experience.

Our service from Abdullah was absolutely amazing, couldn’t fault him. He was very attentive and polite and recommended us the right dishes. The food was also amazing.

Magical place, excellent service but the food is not worthy of the place and the prices. Of course the rest is so good that any imperfections are covered. Well done again for the service.

The atmosphere is very beautiful And the food is delicious 🌟

Advance reservations are required, the atmosphere is beautiful, the service is fast, the menu is varied and good, and the price is somewhat high.

I booked a table for 7 and was asked to pay 200 pounds per person upfront if I choose a la carte which I did because I had vegetarian guest with me. Food was average and when asked for the bill I found they added 1 room hire for 207 pounds ! We were at the mezzanine which is claustrophobic due to the low ceiling and not in a private room. What is the hiring fee for ? I got in touch with customer service and they are not interested to apologise/ reply or explain

The food was amazing and service was excellent. Thank you Reha for the excellent service and recommendation.

Great ambiance, great food, great service! My guests were mesmerised. Reha’s service was second to none - we let him choose the food and the selection was just perfect!

i had a good time , nikos was such a good host ! his service just made the experience even 10x better ! looking forward to coming back

The food is very very disappointing as it lacked taste and was cold however, all other aspects like the decor and the service is top tier. My favourite part of my experience at Bacchanalia was the Indian concierge, he was a positive and humorous character.

Service can be improved a little But it's good

Very stylish restaurant, we went without making a reservation. The presentations were of high quality, the food was a bit salty for us, other than that, I liked it very much. The toilet is a complete work of art

Decent tasting food, small portions. Chicken Skewers and Mushroom Truffle Pasta was great!

Generally, it was a decent experience. We had lunch to celebrate my birthday and my mum enjoyed her main course. Food was quite tasty and I really liked the Cherry cocktail. The only things I say need improvement are paying more attention to who ordered what food and drinks. My main was served to my sister and vice versa. They also didn't know who ordered which drinks. For the price, I would expect the waiting staff to know which position the food/drinks would go to. It also took a long time to get someone to clear our table and take the payment. On the bright side, the decor is amazing albeit the venue is much smaller than I thought. Would I go back? Probably if service improves and maybe portions get a little more generous.

This is a second visit to the restaurant, but first dinning in the main part (lunch time) Impressive, very dramatic decor, welcome staff. We choose the many for London Restaurant Festival. Selected two dishes each plus one dessert and decided to share it all. Each dish was very tasty and amazingly presented. Green Salad was very refreshing and light with and Crocchette Di Formaggio adding a crunch. Followed by Aubergine Schnitzel which was amazing and chicken tights, very aromatic. The tiramisu was generous and so fluffy and not too sweet. Perfect ending to our lunch. The restaurant was very busy, but that didn’t stop staff to stop for a moment and make us welcome. It is a bit pricey, but that is expected for the location. I must add that the toilet its an experience in itself.

The service was pleasant, but unfortunately, none of the food met my expectations. The prices are quite high, including the service charge. We ordered basic dishes that should be hard to get wrong, yet somehow they managed to make them unappetizing to the point where I had to force myself to eat. Even the dessert was disappointing. On the positive side, the restaurant is aesthetically pleasing, but it is very noisy and overcrowded. The lack of lighting adds to the oppressive atmosphere in such a packed space.

I can’t explain properly how good the experience was in this restaurant. The aesthetic and decorative gestures in the dining are absolutely stunning. I can easily say this might be the best fine dining place among plenty of others I have visited . The food is unmistakably delicious, service is excellent Ms.Andrea is super cool waitress . It’s an experience that must be enjoyed and shared and prices are reasonable considering all mentioned factors .

Me and my partner was treated unbelievably well the staff were amazing and the food was worth every penny

The worst experience ever..unprofessionalism and poor reception..

This was a different dining experience. I loved this place and really enjoyed my time in there. The design was absolutely stunning and the staff were so welcoming. They also had live music which was interesting. The food was great but quite small portions. I enjoyed the sea food pastaz. Thanks for an amazing experience.

Lovely decor, staff were friendly. good service at table. Very dimly lit and hard to read the menus. The portions were very small, bread basket is the smallest i have seen. No sides with any dishes. Was told cherry tomatoes came with feta and cucumber, but didn't get any with the portion. What really was disappointing was the "crudite" £15 for a bowl full of ice with a few lettuce leafs and very thinly cut carrots and cucumbers :(

Their food is very delicious and their prices are reasonable for the quality of the restaurant. It is worth a try 👌🏻

Discovered this restaurant on Instagram, it is such a beautiful place to have my dining experience here... The artwork of Damien Hirst inside the interior look so impressive and stunning. They do set lunch menu, the starter and main course are tasty and delicious and the service is top notch. I would highly recommended this restaurant.

Awful food awful service. Wouldn’t accommodate to a gluten allergy. No wonder they have a bad review.

Super over priced, staff was rude and wouldn’t accommodate a gluten allergy

Just book there, you won't be disappointed

Great place to dine! Food and service was excellent!!

Very delicious 🤤. Very delicious and different in every way The prices are very high. It is considered the most expensive restaurant in London, but it is worth it. I ordered burrata salad and seafood pasta and it was nothing better.

Our visit to Bacchanalia was a true journey back in time to ancient Greece from start to finish. As soon as you enter the location you are greeted by impressive sculptures and an overwhelming atmosphere - every detail contributes to making the experience unforgettable. The waiters wear traditional outfits such as chitons to match the theme, adding to the feeling of being transported to another era. Special praise goes to Luca, who looked after us sensationally well throughout the evening. His attentiveness and expertise made the evening even better. Thanks for that! About the food: Our starters – tzatziki with hummus, tuna tartare and beef tartare – were absolute highlights. The beef tartare in particular was one of the best we have ever tasted and will remain in our memories for a long time. The main courses, lamb chops and tagliatelle with truffle, were also excellent and perfectly prepared. A delight for the palate! To finish we had the tiramisu and a frozen yogurt sundae. Both desserts tasted at the highest level and rounded off the culinary experience perfectly. An incredibly beautiful visit that we can fully recommend to every visitor to London. No matter what happens – we will definitely come back!

Anna she’s the best waitress. Thank you. We had an amazing experience

So we went there for my birthday and as you walk in the vibe is unmatched. From the restaurant to the bathroom the decor is completely gorgeous. The food was the star of the night. The chicken skewers were unmatched ( like i’ve never had chicken that soft before). the beef souvla and lamb chops were equally as excellent. The tiramisu is probably one of the best desserts i’ve had in my entire life. The staff were also amazing. The restaurant was super busy yet we were attended to with such amazing care. Although it is a bit on the expensive side, it is an absolute bargain for Mayfair and i honestly recommend you pay a visit !!!

Terrible service with rude staff who think they are better than everyone else. Great food but a shame the service ruins that.

“A majestic interior inspired by ancient Greeks but a slight difficult start left a sour taste in our mouth 3/5” The bad - we arrived as a walk in at lunch time with the majority of the restaurant empty without a booking and were told they were fully booked and can only sit at the bar. We then sat at the bar and checked on our phone and could see lots of reservations available and so complained and they eventually gave us a table in the main restaurant. This seemed unnecessary and wasn’t clear why we were not offered a table initially The food- it is classical Mediterranean food with great ingredients and fresh tasting food! We both enjoyed it but the star of the show was the tiramisu- perhaps the best in the London Decor- it has some of the most majestic decor I have seen inside a restaurant inspired by Ancient Greece. Filled with the Greek god statues above you it’s a beautiful location for a special occasion Overall I believe the lunch menu is fairly priced for Mayfair at £45pp (including service) however the initial issues we had with seating took it down to a 3.5

service was bad. Food was ok. Even the restaurant was beautiful but bday was not a happy birthday. So dissapointed.

The food is delicious and good service. Try Pasta. Need reservation.

At first it was bad experience from the reception ( the british guy in a suit ) he was rude and unprofessional but everything changed since we sat down because of chempion he was so polite and has an amazing character plus he is so professional he changed our mood instantly and we left happy thank you chempion you were amazing and saved our night you are the G.O.A.T🙏🏻

Marco was very nice he accommodated our request to change table. Abdula was great very good service introducing the history of the restaurant. Romano very friendly and professional. I am very happy about this experience, would highly recommend.

Sweet truffle pasta and risotto 👎 When I first entered and photographed myself, he said that it is forbidden to take pictures with flash while everyone else is taking pictures with flash. I did not like the movement 🙂👎👎👎👎. The waiters are nice and helpful and the atmosphere is nice. The signature dessert is right, I give it 4/10

Horrible mocktails but good ambiance

I loved the new slow cooked lamb

I chose the Italian restaurant for the pizza and was surprised that they didn't have pizza😢.. But Anita raised the restaurant's rating by 10 stars with her pleasant service. I told her that I would not prefer to be served by men and she made sure that no male waiter approached the table. I am very grateful for her keenness.

Finally got on the bandwagon to see what the hype is all about! Reservation is definitely a must here, so plan in advance. We (over) ordered for 2 pax. Started with the Bacchanalia sharing entrees, scallops, grilled octopus and Greek salad. For mains, crab linguine, tagliatelle truffle and fregola with grilled squid. Enjoyed the Greek salad... simple but yet quite delicious. The hummus selections and crudites were fresh, crisp and crunchy. Crab linguine was slightly salty. Mushroom truffle pasta decadent and rich. Fregola with grilled squid was actually quite refreshing (definitely my favorite compared to the crab linguine). Place was packed, but the servers managed to be quite attentive. We didn't have to wait too long for food as well, seeing that the restaurant was full. Overall, it was a pretty decent meal but quite steep prices... I guess it's Mayfair after all!

This was the first restaurant in London that I thought was delicious. Since I first came to England 30 years ago, and even when I was living in London, I had only ever thought that almost everything was tasteless, and I thought that it was a country where you could only eat bad food even if you paid a lot of money. Although it was Greek food, I thought it was almost a miracle that I could eat such delicious food in this country. By the way, it cost about 200 pounds per person (we drank 2 bottles of wine), so I don't think it was too expensive (of course it wasn't cheap).

The waiter Syna is very helpful and friendly ❤️ The most beautiful place and the most delicious food in London is worth a try and the wait requires a reservation early

Best Greek restaurant i tried in london, food service and staff! 10/10

We came all the way from Australia to visit this place, and I must say it was 100% worthy. The food was fantastic and the staff was absolutely friendly and helpful. I'm gluten intolerant, and Nikos answered all my questions and gave us great suggestions. Such an experience. Beautiful place.

I had a really good experience here 😊 marco was our server and he was so welcoming and friendly! The vibe was amazing too with the live band on Wednesdays

Stunning interior design and amazing food! Our waiter, Nikos, was brilliant in introducing us to the menu, and served us with joy. We had a great time there.

Beautiful restaurant, delicious basisto Burrata Truffle pasta

The best one in the restaurant is the waiter Luke♥️🫡

The atmosphere was so nice and the food was excellent

Nikos was our waiter for this beautiful evening and he was a great waiter and when you come here call his name and he will make your day better with his service

Its design is successful. The food is delicious. The employees are friendly, but there are disruptions in service. Food is the second priority for this place. The first priority is the atmosphere. Be early to make a reservation.