Audela in Northumberland

My wife and I are unashamedly regulars at Audela, its simply the best place to eat out locally and would be hard to beat in Northumberland.The menu is short but I can honestly say I would order anything that Craig cooks!This lunch was a triumph of new season ingredients starting with freebie of a spicy carrot soup then English asparagus risotto topped with lightly smoked salmon for both of us,I’d love to know how Craig gets so much flavour into this!I followed with halibut in a locally foraged wild garlic sauce which was beautifully balanced.Wife had lamb belly.Sarah runs the show in a friendly and very professional manner and if you have a well behaved dog they will be welcome too so what’s not to like?If you’ve never tried Audela then you won’t be disappointed.

Fantastic food in very comfortable and stylish surrooundings. Service was speedy. A little expensive, but well worth it for a special dinner.

The last time I reviewed Audela was 6 years ago. I have been back since but thought it was about time I submitted another review. My husband and I visited again last night for his 60th birthday treat. And what a treat! The food was exceptional. We ordered the wood pigeon and cheese soufflé to start. But of course you alway get an amuse-bouche. This time it was a white onion and cider soup served with their delicious warm, wheaten bread. Our starters were delicious- we had had these before but had forgotten just how good they both were. For our main course we both ordered the duck. We just didn’t want it to end. Every mouthful was a taste explosion! The duck was cooked to perfection. Craig, you really are a genius! Normally we are able to have the full 3 courses but we didn’t on this occasion. I absolutely love this place. The decor is beautiful, the staff are so lovely and welcoming and the food is great. As it was a birthday treat, Sarah made sure it was even more special- thank you so much! I highly recommend this place if you are wanting something a bit special. Thank you, Craig and Sarah xx

We had another wonderful culinary evening spent in this delightful restaurant. The ambience is as expected from such a dignified establishment. The appearance and the quality of the Sunday Dinner menu choices we had, were out of this world. A wonderful experience for the taste buds. The fine dining experience observed here is definitely worth every penny. It is Heaven on Earth. Well done Craig and Sarah. Your talent knows no bounds. Always a delight to be in your company.

Amazing food. Lovely restaurant. Great people. Couldn’t have asked for a better start to 2024. What a great find in Berwick. If you get the chance eat here. You’ll not regret it.

Ooh…aah…wow…look at that…oh my goodness! These are the words and sounds that you are most likely to hear on a visit to Audela. If you are not familiar with Audela, it’s a small restaurant by the Old Bridge in Berwick-upon-Tweed, specialising in modern British cuisine. It was Sunday, so I opted for the traditional Sunday roast: a tender rib of beef, large crispy Yorkshire Pudding, and a medley of vegetables including roast and mashed potatoes, parsnip, swede, red cabbage, carrot, and roasted red onion, accompanied by a rich satisfying dark gravy and a generous jug of horseradish sauce! My partner went for the East Coast Cod with potato terrine, roast fennel and tarragon sauce. It looked and, apparently, tasted delicious. For desert, I was tempted by the buttermilk pudding with sea buckthorn and calvados apples - which was causing a stir amongst some of the guests, who couldn’t contain their delight - but instead went for the selection of fine cheeses with oatcakes and honey. My other half went for the banana and pecan bread pudding with toffee sauce and ice cream. Both were excellent choices and left us very satisfied. If you haven’t yet visited Audela, you are in for a treat!

Wonderful romantic meal, everything delicious and cooked to perfection. Our waitress was lovely and very attentive.

Loved it!! Have booked again, this is now our favourite local for food. Cannot fault it at all from food, decor to service all slick, professional and fabulous

Craig and Sarah have made this restaurant a jewel in the crown of Berwick upon Tweed. An absolute must if you have a passion for excellent cuisine. The food is always of high quality, and the presentation is just superb. Sarah, at the front of the house, welcomes you as if you were a guest in her own home. There is no negative experience to be found here.

Oh my goodness we had Sunday lunch here and it was amazing!!! Service was friendly and attentive, decor was really cool with comfy chairs. Between the 4 of us we tried all the starters whi h were all delicious. The roast we had beef and pork. The potatoes were the best I've had out nice and fluffy on the inside but crunchy on the outside. The meat was good quality and finally a Sunday lunch that wasn't like a school dinner but was actually what you expect from a restaurant. The fondant pudding was sublime. We will definitely be returning as soon as possible and have now found our new local haunt.

Ah thanks to everyone we had a super night for my dad's birthday. Service was amazing, you really noticed the details knew who we were and expected us when we arrived for example. Presented an additional amuse bouche which was DELICIOUS (soda bread was my favourite thing!) They celebrated my dad's birthday with a dessert sparkler, beautiful choice of wine and food and the fillet steak was incredible. Not the cheapest choice but if you can push the boat out, I absolutely 100% recommend you won't be disappointed. Thanks so much for a great experience Emma Shane and Jimmy ❤️

Six of us celebrating a landmark birthday and we had a superb meal. Delicious cauliflower and truffle oil soup as an amuse bouche. Scallops & cheese soufflé for starters. Cod loin, mushroom bourguignon & pheasant for mains. All delicious and beautifully cooked and lots of local ingredients too. Washed down with organic Prosecco and a really nice Sauvignon Blanc. And friendly service too. A treat!

Audela is a delightfully calm and tasteful - in every sense of the word - restaurant on Berwick's interesting Bridge Street. The menu is Modern British delivered with flair. We had a small pot of complimentary carrot soup when we arrived recently (Oct 23) and then feasted on cheese soufflés, partridge and cranach. The wine menu is small but thoughtful. The menu changes with the seasons and we have always had delicious food and very pleasant service here.

My wife and I are regulars at Audela on Bridge St and thought it was time to sing their praises.It is the best place to eat in Berwick by miles in fact if it were “down south” you’d have to book weeks in advance.Craig(chef)and Sara(front of house) are total professionals ,Audela has the X factor.How would we describe their food?Its totally sublime.Craig manages to extract so much flavour from every single ingredient- he is a genius.Everything is sourced locally so the menu is short as it should be but its always exciting to see what’s on.We’ve both tried things there that we would never order elsewhere (including veggie options)as we trust Craig’s judgement,everything is on the plate for a reason and his balance of flavours is perfect.Well chosen wine list,great coffee,relaxed vibe.If you live anywhere near Berwick you’d be mad not to try it.

Wow what a lovely restaurant, stylish and the food was amazing. When a double-baked cheese soufflé is on the menu I can’t resist and this one didn’t disappoint. The beef roast dinner was fantastic, the rib of beef was very tender and the selection of veg was truly amazing, roast, new and mashed potatoes, carrot, parsnip, Swede, red cabbage and more… Yorkshire pud and lots of gravy. Home made bread while we waited for our starter too. Highly recommend.

A wonderful meal out. Well looked after food excellent. Ambience ideal. We could hear ourselves talk unlike a lot of places

Excellent. Small menu but first class fare. Friendly service. A good all round experience.

Lovely restaurant with limited menu which is great as it means everything is uber fresh and made with care! We’ve eaten here at least 10 times and every time it’s been top notch!

So an incredible meal. Absolutely delicious food. The staff were on point. Wines are fantastic. If you are in Berwick go to this amazing institution.

Lovely meal, superb fish with friendly service. Highly recommended

We had spotted the restaurant last year on a day trip and having seen the menus and the reviews, we booked well in advance for a long weekend stay and birthday dinner. The staff were friendly, helpful and well informed, the wine list was very good and the short menu offered enough choices. The food was truly excellent - a combination of classic European and modern takes on it - using the best of British seasonal and local produce. A dinner we will be still be talking about in another 10 years. The restaurant is on Bridge Street which has great speciality shops and other places to eat and drink - a real lovely little enclave - with the historic artchitecture on a warm sunny weekend in September, it feels more like the Dordogne than the Borders!

We have been fortunate to eat at Audela on a number of recent visits to Berwick. Having eaten at many restaurants in this country and abroad I think that Audela is exceptional. Craig and Sarah know what they are doing - small menu, sensible number of covers and food so well executed that it puts other so called fine dining establishments to shame. How refreshing in the present obsession with tasting menus to find starters (scallops and wood pigeon) and main courses (fillet of beef and beetroot tarts tatin) so beautifully prepared with such an excellent balance of flavours. Absolutely stunning meal thank you.

The Good Food Guide is always my first resource to consult when I’m looking for good eats in an area that I don’t know well. It’s what led us to Audela on our last trip to this part of coastal Northumberland. And it was the first place we booked for this latest trip. We came on a Sunday, when they offer a different menu from other days of the week – one majoring on traditional roasts. But, before we get to the roasts, there’s starters to consider. There’s only three on this fixed price menu. So, a twice baked leek and local cheese soufflé. Light and tasty. The other starter was an exceptionally well made Parmesan flavoured risotto. You’d be hard pushed to find one as good as this in most Italian restaurants. And it comes topped with long braised venison haunch. Either of these elements would be lovely in their own right but together, they were one of the best things I’ve put in my mouth this year. For mains, we both ordered the roast beef. There was chicken and pork also on offer, as well as a couple of dishes to suit those who are not omnivores. It’s a generous serving of meat and comes with spuds, roast and mashed, and an excellent crispy Yorkshire pudding. But it was the variety of vegetable accompaniments that set this apart from most Sunday roasts. There’s carrots, parsnips, turnip, mashed swede, roast red onion, red cabbage and white cabbage. All of them perfectly cooked and, in itself, that takes some skill in the kitchen. And let’s not forget the really good gravy and horseradish sauce. Pretty much the Sunday roast from which legends are made. Only one of us wanted dessert. Advertised as treacle tart, but it wasn’t. It was, however, a light as a feather treacle sponge, served warm and with a blob of ice cream on the side. Yes, I’d rather have had a traditional treacle tart but that’s a bit of a quibble. We finished with good espresso and house made chocolate. Service from the two front of house staff was first rate – friendly, engaging and entirely on the ball. They seemed to actually be enjoying their job – and that’s not always a given in restaurants these days.

Googled best restaurants in Berwick as only in the area for one night and picked Audela, we can certainly see why. The food, service and setting were wonderful. A small but perfectly thought out menu accompanied by an excellent wine list. The halibut was cooked to perfection and the treacle tart rounded the meal off. Very knowledgable and attentive staff makes this a gem of restaurant.

Compliments to the chef. A smaller menu offered but everything cooked to perfection and great choices on offer. Look forward to my next visit. Friendly staff and great service.

My wife and I eat at Audela perhaps 2 or 3 times a year and without exception it's always fantastic. Yes, it's probably the most expensive place to eat in Berwick, but not only is it a proper 'occasion' to eat there, the food is fabulously prepared, presented and served. The interior of the restaurant is also just lovely and it has a nice vibe - plus, it's dog friendly. Ingredients are fresh and locally sourced, while the drinks menu features a good range of wine, fizz, spirits and beer. The vegetables in particular are always great. The portion sizes are perfectly pitched such that three courses are just perfect without feeling you've over indulged. I'm vegetarian and while the menu is limited the choices are always delicious - the twice baked soufflé is fantastic plus it's always worth having a chat to see if Craig, the chef can rustle something else up for you. And should the treacle tart be on the desert menu, just make sure you leave some space for it. It's the best thing ever. In fact start with the treacle tart and work backwards :-) Finally, you've got The Barrels and The Curfew just a few metres away should you fancy a good pint plus a walk around the walls to burn it all off.

We joined our friends for the last leg of their Northumbria Coastal Path walk ending in Berwick upon Tweed. We agreed we needed to celebrate at a good restaurant and a little joint research came up with Audela. We were not disappointed! A tight well...

The best meal i have had in 20 years. Lucky enough to have eaten in some of the top restaurants in the uk and this was as good or better than them all. Three of us had nearly the whole set menu which consisted of three chooses starter main and desert. All were perfect english local sourced food and cooking at its best.. The restaurant has been going for 11 years and has a regular clientele , so book to avoid being disappointed.

The problem with giving five star reviews for restaurants that provide good food and good service without fault is that it gives you no where to go when you want to write a review for a restaurant like this. I would happily score it much...

We had a very good dinner at Audela earlier this week. The food was very good - well prepared, well presented and very enjoyable. Our wine was good too. The service was excellent and special thanks to the waitress who served us - she worked so hard. Thoroughly recommended.

The best meal I’ve had in a long time. Completely unexpected delight.

Great place to grab a suburb lunch. Friendly and efficient staff and super tasty food.

We wanted a relaxing and tasty Sunday Lunch to start our holiday - and we had all that and more. A charming dining room, welcoming and informative serving team and delicious roast. Excellent choice of food and wine: went over and above our expectations.

An authentic food with an impressive creativity from the Guru of Gastronomy Craig, who is amazingly passionate for food, uses only the best local ingredients and keeps impressing his customers again and again. We are in awe of this restaurant. Whenever we are in Berwick,...

Two hungry cyclists called by on spec. Friday evening. Beautiful table in the window. Delicious and carefully crafted cuisine. Excellent wine selection. Thank you for a very warm welcome.

Booked Sunday lunch for four adults arriving at midday we were greeted immediately and warmly. My son was the only one who had a starter choosing the cheese soufflé which he loved. The main courses were all equally well received the beef was cooked to...

Absolutely superb food and service in gorgeous surroundings. Went two nights in a row due to needing to be in Berwick for a family gathering. Delish locally sourced and inspired food - we had scallops, halibut, roe deer, etc and lovely amuse bouche and desserts...

Quite simply put - some of the best food I've ever eaten. Worth every penny. Just go. Last night... Starter - scallops as they should be; caught on the outside and buttery smooth the centre. The risotto was creamy and delicious. Main: the halibut - it is the king of fish and was absolutely stand out. We came again tonight Starter: the confit chicken was extraordinary - crispy skin, and deep almost earthy meat. Main: roe deer - deep rich flavours across the plate. Cheese - all local (ish) No photos tonight.

We had dinner at Audela. Everything was prepared with excellent quality ingredients which were cooked with skill and flair. The Chef went to great trouble to meet my dietary needs without the slightest fuss. Everything we ate was just perfect. Front of house service from...

Exceptional service as usual and the food amazing. Best restaurant in Northumberland by far 😍😍 we will be back

I visited last week, this is an update from when I last ate here in '21 . Well what can I say ? The same high standards were just as evident as when I last ate here 2 years ago . I've since been to...

Visited my hometown for a break away from the city with some friends and popped in here for a Sunday lunch as I do every time I visit. It never disappoints once again top food with top service. I went for the roast pork for...

Amazing food and venue with first class service. Would highly recommend, all credit to the friendly owners and staff.

Have been dining at Audela now for many, many years, you would search far and wide for better restaurant food - or for better hosts than Sarah and Craig, who are, quite simply, two of the nicest people you could ever wish to meet. On...

One of my favourite places to eat, the food is out of this world and the staff are very pleasant and friendly, this make the long journey to get there very worth while. Can wait to return

Food is probably fine, but the way they treat the young staff members is nothing short of disgusting! Don't give your hard earned money to a Bulley like this.

Fine dining in Berwick-upon-Tweed. Good food, excellent service.

Fabulous, definitely a must visit!

We had two visits during our week away ( three times this month) and every morsel was delicious. If we lived near enough we would definitely be very regular customers. The service is calm and relaxed, there’s no rushing you through, a very enjoyable experience....

We ventured here without pre booking and was pleasantly surprised they had a table left! The food was lovely & it was all worth the money. We will definitely recommend thankyou for the great service!

Absolutely fantastic meal here, definitely worthy of a Michelin star. Highly recommend, will definitely be returning

We had an amazing Sunday lunch at Audela. This included a perfect scallop starter, roast beef main and delicious desserts. Despite being relatively busy the owner took time to talk to us about the business, her husband chef and our son who is also a young chef. A perfect meal and and great service

On a short holiday to the NE, we ate well (very well, as the scales can attest) every night. Choosing the best restaurant we could find in each town/city. When we were in Berwick, we chose Audela based on online reviews. We got lucky and...

The best Sunday lunch!!! Highly recommend. Quite high priced but you do get what you pay for. It didn't stop me having 3 courses instead of 2 as it was so delicious. Very attentive staff.

The cuisine at Audela restaurant in Berwick is absolutely superb. Very friendly and welcoming environment. If you’re looking for quality local food, Audela is highly recommended. We will definitely return

We had a fabulous meal at Audela, everything cooked perfectly, excellent presentation and absolutely delicious. There was a choice of three starters and three main courses, and an unexpected and very lovely bonus of an amuse bouche of mushroom velouté with some cured venison in...

The cuisine at Audela restaurant in Berwick is absolutely superb. Very friendly and welcoming environment. If you’re looking for quality local food, Audela is highly recommended. We will definitely return. Park at the Quayside car park and enjoy the walk along the river bank

Wonderful meals here as always - visited twice this week during our latest trip to Berwick. Sunday dinner - amazing as always (Craig manages just the best pork crackling you’ll ever have!), and last night’s cheese soufflé, followed by the most wonderfully and delicately cooked...

Excellent food, great service, very good value for the money, definitely will come back again next time i get the opportunity :)

The food is fantastic, locally sourced and beautifully cooked. The wood pigeon and beef I can personally recommend. The decor is modern and stylish. The owner is fantastic. Very involved and generous. Audela is well worth the visit. You will not be disappointed.

Would highly recommend! The food and service were excellent.

We had a sunday evening meal and it was delicious. Small, but good set menu selection. The rib of beef just melted in the mouth. The service was excellent and owner very friendly and informative. Nice atmosphere. We would definitely return if in the area.

Loved this restaurant. Amazing food, great staff. Get yourself there.

I came here for lunch in mid-February. The wood pigeon starter was unbelievably good. Then moved on to monkfish, which was delicious and beyond compare, and then finished with Yorkshire rhubarb and panna cotta. A the perfect cup of coffee rounded off a spectacular meal....

What a find ! Absolutely delicious food. Nice welcoming staff. Better than modt Michelin restaurants I’ve been to

Having eaten at a number of Michelin starred restaurants we didn’t have high expectations but we were hopeful after seeing good reviews, well it surpassed our expectations a million fold, absolutely excellent food and service!! Every course was delicious couldn’t fault it!

Our very favourite place to eat lunch!

Great menu and quality of food was outstanding. Eyemouth smoked haddock risotto was amazing!! Rib of beef, beautiful!

What a dinner! Everything on every plate cooked and seasoned beautifully. Excellent and friendly service, smart but not stuffy. I have a nut allergy and it's easily the best way it's been handled in any establishment ever... no fuss! Very reasonably priced for the quality. A must visit if you're in the area....a gem of a place.

Wonderful food and service in small but perfect restaurant in Berwick. Dog friendly tables and small excellent menu, all bases covered.

Best good we've had in ages. Expertly cooked and presented. A total delight. Great menu that varies by the day. Gustatory heaven.

The booking process was simple enough and response was prompt. Upon arrival today, the ambiance of the restaurant was perfect with soft lighting, moody colours and plush furnishings. It made one relax and sit back restfully. The star of the place was the food. We...

Greeted as though an old friend by proprietor Sarah although I'd been here only once a year ago, also at Sunday lunchtime. Despite the memory of the delicious Sunday roast, the fish options were irresistible: succulent scallops withbacon marmalade & roasted cauliflower, followed byt North...

Taken out or my birthday. You certainly need to book it was full on a wet Sunday evening. Service was excellent. Not a big menu but everything tasty and freshly cooked. Neither of us could finish the roast a smaller portion option would be good...

Really nice small restaurant with plenty of space between the tables. They offer a limited menu so they can concentrate on excellent food. Staff were really friendly and helpful. We had a lovely evening and thought that is was good value.

Audela was recommended to us by the AirBNB host where we were staying so we booked. This is a little gem! Beautiful, fresh and local ingredient put together into a thoughtful menu. Very welcoming and professional front of house team too. Whenever we have walk...

Another wonderful meal at Audela. The restaurant itself is in a lovely building dating back to the 17th century, formerly a confectioner's by the historic old Berwick Bridge. The food is beautifully presented with flair and creativity - even the Sunday lunch looks like a...

Absolutely beautiful food Nicely presented Always with a fabulous amuse-bouche Intimate service A hidden treasure!

Superb food, great service in a wonderful little restaurant. Fine dining with a local theme. Would highly recommend if you are visiting Berwick

Absolutely stunning! Food was fantastic! Perfectly put together, presented, seasoned just marvellous! Service was excellent! Would absolutely recommend as a fairly priced, luxury fine dining experience! Top notch fir Berwick! ⭐⭐⭐⭐⭐

Sunday Lunch, We had the same first and second courses as we opted for fish. Both courses well presented. Mackerel fresh and succulent. The Halibut, well ,it was just perfect. The accompanying vegetables and sauces were worthy of note for the future. My only slight...

Really exceeded expectations: friendly and prompt service, lovely food, surprise extra courses provided...and beautiful venue...😊

Very good food,loved the little surprises between meals! I did have as a starter the pigeon, smashing and main the beef, cooked continental rare, superb! And as desert the rice pudding, a real treat! Well trained and friendly staff ☺️

Myself and my wife were staying in Berwick-upon-Tweed and hadn't booked anywhere for Sunday lunch. We had did an internet search and came across Audela and popped in at 12.15 to see if there was any chance they could fit us in for Sunday lunch....

Another amazing meal at Audela this evening, the scallops with chorizo and sweetcorn were wonderful, as was my partner’s cheese soufflé, followed by roast dinners that were just as excellent as always. Great choice of background music too, btw, Craig, Always a delight to either...

Our first visit to this absolute gem of a restaurant and we will be back just as soon as we can! It's set on such a pretty old street down by the river. It's a relaxing, scenic stroll along the banks of the Tweed to...

Lovely Sunday Lunch as a Birthday treat for 4 people. My only comment is that menu is not that varied with only 3 choices for starters & mains. Great and friendly service, lovely atmosphere and modern decor in the restaurant. A hidden gem.

Well appointed, good atmosphere, limited menu, service prompt. Prices on high side. We both found the food very salty ( even the bread) which for me as a salt lover is unusual. On being asked whether we had enjoyed the meal, we both mildly commented...

We visited for a family meal at Sunday lunch and all had quite different meals a a vegetarian meal, fish and a Sunday roast. All were to a very high standard of ingredients, beautifully cooked and presented. The service is also very efficient, friendly and...

Best food I've had in ages, simply superb, with great service.

Fantastic place housed in the old Berwick cockle factory, food was amazing and sraff were the best making the whole experience a pleasure

Great food I had the hake for my main course my son had the deer both meals were delicious. They gave us a free starter of cauliflower soup with warm soda bread with butter delicious. After our main course we ordered a desert while waiting...

High quality dishes served in a nice environment by well trained staff. The best food I’ve had in quite a while and an unexpected treat. Thank you.

High quality, beautiful dishes, served in a nice environment by well trained staff. The best in the area possibly?

We found Audela last year when on holiday in Northumberland and we’re impressed so returned again and were not disappointed. The staff are delightful and very well trained , the room is small but smart and the food excellent , locally sourced beautifully presented and...

We have had the pleasure of eating at Audela a few times since we moved to Berwick.I haven’t reviewed on TA for some time now but felt I had to after seeing the pompous nonsense best ignored from https://www.tripadvisor.co.uk/Profile/Traveler698898. For those that have not eaten...

As always excellent food and in a relaxed atmosphere. Smart decor

Well first of all I think a venue talking about being high end and with high end prices should have a high end level of service. Let's start with someone answering the phone to book a table. I got an answer  phone message asking me...

Well first of all I think a venue talking about being high end and with high end prices should have a high end level of service. Let's start with someone answering the phone to book a table. I got an answer  phone message asking me to email reservations and they will get back to me in 24 hours. To be honest not good enough when I am looking for a table the same evening. I am still waiting a response days after. I would expect a high end establishment to have a much better on line presence and booking system, which would at least tell me whether a table is available or not. I would rather know that the answer is 'no table' than be left in limbo. Even with an email system I would expect a response within a much quicker time as emails are virtually instant and can be directed to and checked on any device, so yes I would have expected better. We were found a table due to someone who did not attend which was great. The service was good. However a word to the wise. I totally  accept that locals and regulars are important to any business  and you do need to look after them. But please make it less obvious that they are getting a different and better level of service. It was certainly obvious to my table that the tables around me got a little bit extra, extra bread to soak up that sauce, larger portions of the amuse bouche, and offered larger  slices of the deserts. This potentially means I am paying more or getting a smaller portion. I absolutely get looking after regulars, but make it much less obvious as it makes you feel inferior, and we may actually be your next regulars and certainly may be an influencer to others. The food was well cooked and presented if a little pricey. The clams with chorizo peas and Broad beans was very nice although the sauce lacked a bit of depth . The cod was well cooked. The steak was a bit on the small side and a little on the rare side for a medium rare, the sauce a bit over reduced so slightly too salty. Another issue is the sample menu on the website es and costs vary, but then please update your sample menu on the website to make it more realistic to the actual prices you are currently charging. I think that is only fair to your customers, to ensure you give them a reasonable idea of potential prices. Not a bad restaurant, but not one I would be running back to. To others,  I would say give it a go for something special, but be aware it is high end prices.

We ate here for a special celebration with friends. The food was perfect and we were pleased with the choice of wines. The service was excellent too. Our waitress had a very pleasant manner and was attentive in an unobtrusive way.. We all had a...