Audela in Northumberland

Great restaurant with 5-star service. Loved the small menu - 3 choices each course, although I think that made it harder for me to choose cause they all sounded fantastic! The restaurant were happy for us to share our starters as didn’t want to fill up but didn’t want to miss out! Also - fantastic wine choices! Nothing seemed too much for the staff! Thank you for making my dinner so special!

Amazing tasting menu evening yesterday - superb food and wonderful surroundings. Each course so expertly prepared and so full of flavour that it’s difficult to choose the star of the evening - the smoked haddock with leeks, the duck with mushroom broth, the wonderful halibut - but think the Borders pheasant with haggis and neeps was possibly the overall highlight for me. From the amuse bouche to the final apple tarte tatin with toffee sauce and ice cream, the entire menu was a real treat. If you haven’t had the chance to eat at Audela, I do hope you are able to do so, Craig is an amazing chef who coaxes the maximum flavour and texture from ever single ingredient - there’s nothing artificial or mass produced coming out of his kitchen!

Called in on the off chance of getting a table early on a Sunday evening and thank goodness we were lucky enough to get one. The Sunday lunch is one of the best I have had, the quality was excellent, the beef melt in the mouth. I had the cheese souffle to start which was fabulous. Service was great

I cannot speak highly enough of this restaurant. The atmosphere and service were excellent, and the food was simply outstanding. Genuinely, one the best dining experiences I've ever had. Thoroughly recommended. A++++

Everything about this place is sublime. When booking by telephone I spoke to the loveliest lady, who later also served us and continued to be just as lovely. The food was excellent, cheese & leek soufflé to die for and one of the best roast I’ve ever had, (I have TMJ and could finally manage some crackling) the warm freshly baked bread with butter an added treat. Was our first night in Berwick and kicked off a most wonderful trip to Northumberland, hope to go back one day.

A chef with a real talent overall and exceptional vegetables. We had perfect scallops, lovely partridge and very good hake. The treacle tart was pure indulgence. An interesting wine list. Friendly and knowledgeable service. Expensive yes but great value and first class ingredients carefully prepared have to be paid for.

We visited for my partners birthday & thoroughly enjoyed the food, service and atmosphere. The owners are lovely and the food is second to none. The roast chicken was so tender and delicious. Would recommend to anyone visiting the area, and we will definitely be back.

A wonderful meal as always last night - after not being able to visit for some months due to family commitments - with the amazing standard one always gets from chef Craig. I love cheese soufflé, but refuse to eat one anywhere except Audela now because their version sets the bar very high indeed. The mushroom bourguignon was delicious - the depth of flavour is unbelievable - and as for the buttermilk pudding, the best dessert I’ve had in a long, long time. The sauce made from sea buckthorn was just the best thing. Well done Audela, as always. If you love good food and a comfortable, relaxing and warm ambiance, don’t miss out on a visit to this wonderful restaurant if you have the chance.

Lovely relaxing restaurant on a riotous Saturday evening elsewhere in the city: warm host and a talented chef in the kitchen. Soufflé perfect and even crisped skin on halibut delicious.

Nice menu with a limited set of options, but frighteningly expensive. No wonder the place is empty most of the time

Really lovely evening celebrating two birthdays. Lovely atmosphere and friendly team combined with very delicious food. We loved the fact that there weren’t too many choices on the menu as you know it’s going to be cooked fresh and very well. It was a pleasant surprise to have such a delicious amuse bouche of cauliflower soup and soda bread. The fish from Eyemouth was exceptional and cooked to perfection. I would highly recommend the lobster risotto. But we all agreed that the sauces on all dishes were exceptional. For a treat, you won’t find better in Berwick!

We booked a table based on good reviews and we were not disappointed. All the courses were first rate, presented beautifully and accompanied by a good wine. So pleased we found this place!

Lovely food., friendly service, and a special celebratory family lunch for us.

Really excellent quality food. Good service and atmosphere. Could not fault it at all. Was surprised to find a place of such good quality.

We enjoyed an exceptional dinner here: lobster risotto, cannon of lamb, and a panna cotta with Scottish raspberries. The cooking and service were superb.

We went here with our dog and we were well accommodated by owner and her team and we were made to feel very welcome. Had cheese soufflé and pork belly for starters both delicious and cod and beef Sunday dinner for mains. Both scrumptious again and just about had enough room for a desert of cheese board and a raspberry panna cotta. Dog behaved himself fortunately but think this is due to the relaxed atmosphere and that the tables weren’t crammed in. If I was going to be picky the background music could do with an update but staff were all super pleasant. Five stars.

wow what beautiful food I have been lucky enough to eat in many top michelin starred restaurants around the world but this was right up there. food and wine both superb. The staff were very helpful and friendly. I ate the crab risotto and halibut which were both amazing dishes

Cold pea soup had and explosion of wonderful flavors. Halibut with potatoes and red pepper sauce - absolutely perfect. Fish was fresh and flaky, potatoes were cooked to perfection and the red pepper sauce was an amazing compliment to the fish and potatoes. White chocolate mousse with strawberries was a great ending to a perfect meal. What a lovely surprise to find this place in this little village!

Greeted by a lovely lady who it transpired was the owner. Looked after us very well indeed. The restaurant is sleek and stylish, yet homely and comfortable. It's a really nice setting. The food arrived and oh wow, superb. Duck and fish cooked to perfection, a good portion size, perfect accompaniments, and some great wines by the glass too, which really helps. For the quality of the food and the setting, it's very good value - even better when you consider the exceptional service. Excellent.

Absolutely no fault to find here. Truly superb! The freshest fish cooked to perfection. Really lovely little restaurant with friendly and efficient staff. Do yourself a favour and book a table.

After recommendations from so many friends, I finally visited. Beautiful place, without too many tables battling for space - a trap so many other places fall into. The staff were fab, but the food! Wow. Just perfect. Perfectly prepared, perfectly presented. Worth every penny.

What a wonderful treat to dine in such a beautiful restaurant whilst on holiday in Northumberland. Audela is thoughtfully and beautifully presented in every respect, the staff so friendly, welcoming and accommodating offering the perfect level of service in a professional and relaxed manner, just spot on. The menu is amazing all of the dishes being so tempting. We came for evening dinner. The amouse bouche of courgette and basil soup accompanied by soda bread and salted butter was a lovely touch and a nice surprise. I chose the mackerel starter, followed by the Hake and Red Pepper Risotto and my husband had the Roast Duck with duck sauce followed by the most amazing treacle tart. Everything is beautifully presented, the ingredients top quality and cooked to absolute perfection, what a talented Chef. This has been the very best meal we have had in a while and if we lived closer (sadly we are in the Cotswolds) it would be a firm favourite for that special treat. Cannot recommend highly enough.

Stumbled across purely by chance..so glad we did. All food was cooked superbly , waitress and owner so cheerfull and knowledgeable about food and area. Wish we're staying longer as would go again Thank you

Found by accident and so glad we did Top quality food and service . Made for a great night Thank you

Excellent Sunday roast. We didn’t realise their standards had dropped to the point of letting dogs watch their owners eat for an hour in front of them, without feeding them, it must be absolute torture for the poor creatures. Still the owners looked pleased they didn’t have to lock Benji and Tobias in their cars for the meal, they could have them dribbling, smelling and whining under the table salivating on the floor. After paying over a hundred quid for the privilege, we realised we had completely forgotten a 10% tip in our haste to get away. Sorry.

We had a lovely evening here-not a budget option but good value for money given the quality of the food and service. Our B&B hosts declared it the best restaurant in Berwick and we can believe it. The welcome and service were excellent and the food sublime. The people of Berwick are very lucky!

Been going to this superb restaurant for years and its always absolutely top notch cuisine, hospitality and altogether the best dining experience for miles and miles

My partner and I were in Berwick doing a couple of the long distance paths and were drawn to the lovely smells coming from the restaurant! Unfortunately, they were booked that evening - but when we found ourselves back in Berwick a couple of weeks later, we were fortunate to get a booking. As mentioned in other reviews, the restaurant is dog friendly and so our Jack Russell could curl up happily. Everything was perfection. Unlike other hostelries, we were not put in a 'lesser' area because we were with a dog - in fact we had a lovely window table. The waitress was extremely professional and friendly and when she was not delivering meals she was checking the wine glasses to make sure they were spotless. The atmosphere and music was lovely and relaxing and both the waitress and the lady owner had time to chat. The food was heaven and we thought very reasonably priced. If ever we find ourselves back in the area, we look forward to a second visit. Well done Audela - keep up the good work ! Mark Wilkin & Alison Mead (and Rory! ) :-)

Delicious food, expertly prepared. Lovely service. Good wine - we enjoyed the Gavi.

Elegant lunch in a great restaurant - fabulous flavours, perfect presentation and friendly staff - wish we’d known they are also dog-friendly on some of their tables! Scallops & Duck for me, but every dish ordered was amazing - We’ll definitely come again! So much to see, lots of wonderful walks around the old walls - worth a visit.

The food was simply exceptional and staff was very welcoming, too. The interior is more on the elegant side but far from pretentious.

Amazing food, generous portions and lovely staff

Amazing place - we were in Berwick for four days and this restaurant was by far the best we experienced. My Scallops and Halibut were perfectly cooked and my husband’s soufflé and onion tart tarts in outstanding all accompanied by delicious seasonal vegetables. We would strongly recommend this restaurant - thank you Sarah.

My wife and I are unashamedly regulars at Audela, its simply the best place to eat out locally and would be hard to beat in Northumberland.The menu is short but I can honestly say I would order anything that Craig cooks!This lunch was a triumph of new season ingredients starting with freebie of a spicy carrot soup then English asparagus risotto topped with lightly smoked salmon for both of us,I’d love to know how Craig gets so much flavour into this!I followed with halibut in a locally foraged wild garlic sauce which was beautifully balanced.Wife had lamb belly.Sarah runs the show in a friendly and very professional manner and if you have a well behaved dog they will be welcome too so what’s not to like?If you’ve never tried Audela then you won’t be disappointed.

Fantastic food in very comfortable and stylish surrooundings. Service was speedy. A little expensive, but well worth it for a special dinner.

The last time I reviewed Audela was 6 years ago. I have been back since but thought it was about time I submitted another review. My husband and I visited again last night for his 60th birthday treat. And what a treat! The food was exceptional. We ordered the wood pigeon and cheese soufflé to start. But of course you alway get an amuse-bouche. This time it was a white onion and cider soup served with their delicious warm, wheaten bread. Our starters were delicious- we had had these before but had forgotten just how good they both were. For our main course we both ordered the duck. We just didn’t want it to end. Every mouthful was a taste explosion! The duck was cooked to perfection. Craig, you really are a genius! Normally we are able to have the full 3 courses but we didn’t on this occasion. I absolutely love this place. The decor is beautiful, the staff are so lovely and welcoming and the food is great. As it was a birthday treat, Sarah made sure it was even more special- thank you so much! I highly recommend this place if you are wanting something a bit special. Thank you, Craig and Sarah xx

We had another wonderful culinary evening spent in this delightful restaurant. The ambience is as expected from such a dignified establishment. The appearance and the quality of the Sunday Dinner menu choices we had, were out of this world. A wonderful experience for the taste buds. The fine dining experience observed here is definitely worth every penny. It is Heaven on Earth. Well done Craig and Sarah. Your talent knows no bounds. Always a delight to be in your company.

Amazing food. Lovely restaurant. Great people. Couldn’t have asked for a better start to 2024. What a great find in Berwick. If you get the chance eat here. You’ll not regret it.

Ooh…aah…wow…look at that…oh my goodness! These are the words and sounds that you are most likely to hear on a visit to Audela. If you are not familiar with Audela, it’s a small restaurant by the Old Bridge in Berwick-upon-Tweed, specialising in modern British cuisine. It was Sunday, so I opted for the traditional Sunday roast: a tender rib of beef, large crispy Yorkshire Pudding, and a medley of vegetables including roast and mashed potatoes, parsnip, swede, red cabbage, carrot, and roasted red onion, accompanied by a rich satisfying dark gravy and a generous jug of horseradish sauce! My partner went for the East Coast Cod with potato terrine, roast fennel and tarragon sauce. It looked and, apparently, tasted delicious. For desert, I was tempted by the buttermilk pudding with sea buckthorn and calvados apples - which was causing a stir amongst some of the guests, who couldn’t contain their delight - but instead went for the selection of fine cheeses with oatcakes and honey. My other half went for the banana and pecan bread pudding with toffee sauce and ice cream. Both were excellent choices and left us very satisfied. If you haven’t yet visited Audela, you are in for a treat!

Wonderful romantic meal, everything delicious and cooked to perfection. Our waitress was lovely and very attentive.

Loved it!! Have booked again, this is now our favourite local for food. Cannot fault it at all from food, decor to service all slick, professional and fabulous

Craig and Sarah have made this restaurant a jewel in the crown of Berwick upon Tweed. An absolute must if you have a passion for excellent cuisine. The food is always of high quality, and the presentation is just superb. Sarah, at the front of the house, welcomes you as if you were a guest in her own home. There is no negative experience to be found here.

Oh my goodness we had Sunday lunch here and it was amazing!!! Service was friendly and attentive, decor was really cool with comfy chairs. Between the 4 of us we tried all the starters whi h were all delicious. The roast we had beef and pork. The potatoes were the best I've had out nice and fluffy on the inside but crunchy on the outside. The meat was good quality and finally a Sunday lunch that wasn't like a school dinner but was actually what you expect from a restaurant. The fondant pudding was sublime. We will definitely be returning as soon as possible and have now found our new local haunt.

Ah thanks to everyone we had a super night for my dad's birthday. Service was amazing, you really noticed the details knew who we were and expected us when we arrived for example. Presented an additional amuse bouche which was DELICIOUS (soda bread was my favourite thing!) They celebrated my dad's birthday with a dessert sparkler, beautiful choice of wine and food and the fillet steak was incredible. Not the cheapest choice but if you can push the boat out, I absolutely 100% recommend you won't be disappointed. Thanks so much for a great experience Emma Shane and Jimmy ❤️

Six of us celebrating a landmark birthday and we had a superb meal. Delicious cauliflower and truffle oil soup as an amuse bouche. Scallops & cheese soufflé for starters. Cod loin, mushroom bourguignon & pheasant for mains. All delicious and beautifully cooked and lots of local ingredients too. Washed down with organic Prosecco and a really nice Sauvignon Blanc. And friendly service too. A treat!

Audela is a delightfully calm and tasteful - in every sense of the word - restaurant on Berwick's interesting Bridge Street. The menu is Modern British delivered with flair. We had a small pot of complimentary carrot soup when we arrived recently (Oct 23) and then feasted on cheese soufflés, partridge and cranach. The wine menu is small but thoughtful. The menu changes with the seasons and we have always had delicious food and very pleasant service here.

My wife and I are regulars at Audela on Bridge St and thought it was time to sing their praises.It is the best place to eat in Berwick by miles in fact if it were “down south” you’d have to book weeks in advance.Craig(chef)and Sara(front of house) are total professionals ,Audela has the X factor.How would we describe their food?Its totally sublime.Craig manages to extract so much flavour from every single ingredient- he is a genius.Everything is sourced locally so the menu is short as it should be but its always exciting to see what’s on.We’ve both tried things there that we would never order elsewhere (including veggie options)as we trust Craig’s judgement,everything is on the plate for a reason and his balance of flavours is perfect.Well chosen wine list,great coffee,relaxed vibe.If you live anywhere near Berwick you’d be mad not to try it.

Wow what a lovely restaurant, stylish and the food was amazing. When a double-baked cheese soufflé is on the menu I can’t resist and this one didn’t disappoint. The beef roast dinner was fantastic, the rib of beef was very tender and the selection of veg was truly amazing, roast, new and mashed potatoes, carrot, parsnip, Swede, red cabbage and more… Yorkshire pud and lots of gravy. Home made bread while we waited for our starter too. Highly recommend.

A wonderful meal out. Well looked after food excellent. Ambience ideal. We could hear ourselves talk unlike a lot of places

Excellent. Small menu but first class fare. Friendly service. A good all round experience.

Lovely restaurant with limited menu which is great as it means everything is uber fresh and made with care! We’ve eaten here at least 10 times and every time it’s been top notch!

So an incredible meal. Absolutely delicious food. The staff were on point. Wines are fantastic. If you are in Berwick go to this amazing institution.

Lovely meal, superb fish with friendly service. Highly recommended

We had spotted the restaurant last year on a day trip and having seen the menus and the reviews, we booked well in advance for a long weekend stay and birthday dinner. The staff were friendly, helpful and well informed, the wine list was very good and the short menu offered enough choices. The food was truly excellent - a combination of classic European and modern takes on it - using the best of British seasonal and local produce. A dinner we will be still be talking about in another 10 years. The restaurant is on Bridge Street which has great speciality shops and other places to eat and drink - a real lovely little enclave - with the historic artchitecture on a warm sunny weekend in September, it feels more like the Dordogne than the Borders!

We have been fortunate to eat at Audela on a number of recent visits to Berwick. Having eaten at many restaurants in this country and abroad I think that Audela is exceptional. Craig and Sarah know what they are doing - small menu, sensible number of covers and food so well executed that it puts other so called fine dining establishments to shame. How refreshing in the present obsession with tasting menus to find starters (scallops and wood pigeon) and main courses (fillet of beef and beetroot tarts tatin) so beautifully prepared with such an excellent balance of flavours. Absolutely stunning meal thank you.

The Good Food Guide is always my first resource to consult when I’m looking for good eats in an area that I don’t know well. It’s what led us to Audela on our last trip to this part of coastal Northumberland. And it was the first place we booked for this latest trip. We came on a Sunday, when they offer a different menu from other days of the week – one majoring on traditional roasts. But, before we get to the roasts, there’s starters to consider. There’s only three on this fixed price menu. So, a twice baked leek and local cheese soufflé. Light and tasty. The other starter was an exceptionally well made Parmesan flavoured risotto. You’d be hard pushed to find one as good as this in most Italian restaurants. And it comes topped with long braised venison haunch. Either of these elements would be lovely in their own right but together, they were one of the best things I’ve put in my mouth this year. For mains, we both ordered the roast beef. There was chicken and pork also on offer, as well as a couple of dishes to suit those who are not omnivores. It’s a generous serving of meat and comes with spuds, roast and mashed, and an excellent crispy Yorkshire pudding. But it was the variety of vegetable accompaniments that set this apart from most Sunday roasts. There’s carrots, parsnips, turnip, mashed swede, roast red onion, red cabbage and white cabbage. All of them perfectly cooked and, in itself, that takes some skill in the kitchen. And let’s not forget the really good gravy and horseradish sauce. Pretty much the Sunday roast from which legends are made. Only one of us wanted dessert. Advertised as treacle tart, but it wasn’t. It was, however, a light as a feather treacle sponge, served warm and with a blob of ice cream on the side. Yes, I’d rather have had a traditional treacle tart but that’s a bit of a quibble. We finished with good espresso and house made chocolate. Service from the two front of house staff was first rate – friendly, engaging and entirely on the ball. They seemed to actually be enjoying their job – and that’s not always a given in restaurants these days.

Googled best restaurants in Berwick as only in the area for one night and picked Audela, we can certainly see why. The food, service and setting were wonderful. A small but perfectly thought out menu accompanied by an excellent wine list. The halibut was cooked to perfection and the treacle tart rounded the meal off. Very knowledgable and attentive staff makes this a gem of restaurant.

Compliments to the chef. A smaller menu offered but everything cooked to perfection and great choices on offer. Look forward to my next visit. Friendly staff and great service.

My wife and I eat at Audela perhaps 2 or 3 times a year and without exception it's always fantastic. Yes, it's probably the most expensive place to eat in Berwick, but not only is it a proper 'occasion' to eat there, the food is fabulously prepared, presented and served. The interior of the restaurant is also just lovely and it has a nice vibe - plus, it's dog friendly. Ingredients are fresh and locally sourced, while the drinks menu features a good range of wine, fizz, spirits and beer. The vegetables in particular are always great. The portion sizes are perfectly pitched such that three courses are just perfect without feeling you've over indulged. I'm vegetarian and while the menu is limited the choices are always delicious - the twice baked soufflé is fantastic plus it's always worth having a chat to see if Craig, the chef can rustle something else up for you. And should the treacle tart be on the desert menu, just make sure you leave some space for it. It's the best thing ever. In fact start with the treacle tart and work backwards :-) Finally, you've got The Barrels and The Curfew just a few metres away should you fancy a good pint plus a walk around the walls to burn it all off.

We joined our friends for the last leg of their Northumbria Coastal Path walk ending in Berwick upon Tweed. We agreed we needed to celebrate at a good restaurant and a little joint research came up with Audela. We were not disappointed! A tight well...

The best meal i have had in 20 years. Lucky enough to have eaten in some of the top restaurants in the uk and this was as good or better than them all. Three of us had nearly the whole set menu which consisted of three chooses starter main and desert. All were perfect english local sourced food and cooking at its best.. The restaurant has been going for 11 years and has a regular clientele , so book to avoid being disappointed.

The problem with giving five star reviews for restaurants that provide good food and good service without fault is that it gives you no where to go when you want to write a review for a restaurant like this. I would happily score it much...

We had a very good dinner at Audela earlier this week. The food was very good - well prepared, well presented and very enjoyable. Our wine was good too. The service was excellent and special thanks to the waitress who served us - she worked so hard. Thoroughly recommended.

The best meal I’ve had in a long time. Completely unexpected delight.

We wanted a relaxing and tasty Sunday Lunch to start our holiday - and we had all that and more. A charming dining room, welcoming and informative serving team and delicious roast. Excellent choice of food and wine: went over and above our expectations.

Great place to grab a suburb lunch. Friendly and efficient staff and super tasty food.

An authentic food with an impressive creativity from the Guru of Gastronomy Craig, who is amazingly passionate for food, uses only the best local ingredients and keeps impressing his customers again and again. We are in awe of this restaurant. Whenever we are in Berwick,...

Two hungry cyclists called by on spec. Friday evening. Beautiful table in the window. Delicious and carefully crafted cuisine. Excellent wine selection. Thank you for a very warm welcome.

Booked Sunday lunch for four adults arriving at midday we were greeted immediately and warmly. My son was the only one who had a starter choosing the cheese soufflé which he loved. The main courses were all equally well received the beef was cooked to...

Absolutely superb food and service in gorgeous surroundings. Went two nights in a row due to needing to be in Berwick for a family gathering. Delish locally sourced and inspired food - we had scallops, halibut, roe deer, etc and lovely amuse bouche and desserts...

Quite simply put - some of the best food I've ever eaten. Worth every penny. Just go. Last night... Starter - scallops as they should be; caught on the outside and buttery smooth the centre. The risotto was creamy and delicious. Main: the halibut - it is the king of fish and was absolutely stand out. We came again tonight Starter: the confit chicken was extraordinary - crispy skin, and deep almost earthy meat. Main: roe deer - deep rich flavours across the plate. Cheese - all local (ish) No photos tonight.

We had dinner at Audela. Everything was prepared with excellent quality ingredients which were cooked with skill and flair. The Chef went to great trouble to meet my dietary needs without the slightest fuss. Everything we ate was just perfect. Front of house service from...

One of my favourite places to eat, the food is out of this world and the staff are very pleasant and friendly, this make the long journey to get there very worth while. Can wait to return

Visited my hometown for a break away from the city with some friends and popped in here for a Sunday lunch as I do every time I visit. It never disappoints once again top food with top service. I went for the roast pork for...

I visited last week, this is an update from when I last ate here in '21 . Well what can I say ? The same high standards were just as evident as when I last ate here 2 years ago . I've since been to...

Have been dining at Audela now for many, many years, you would search far and wide for better restaurant food - or for better hosts than Sarah and Craig, who are, quite simply, two of the nicest people you could ever wish to meet. On...

Exceptional service as usual and the food amazing. Best restaurant in Northumberland by far 😍😍 we will be back

Amazing food and venue with first class service. Would highly recommend, all credit to the friendly owners and staff.

Food is probably fine, but the way they treat the young staff members is nothing short of disgusting! Don't give your hard earned money to a Bulley like this.

Fine dining in Berwick-upon-Tweed. Good food, excellent service.

Fabulous, definitely a must visit!

We had two visits during our week away ( three times this month) and every morsel was delicious. If we lived near enough we would definitely be very regular customers. The service is calm and relaxed, there’s no rushing you through, a very enjoyable experience....

We ventured here without pre booking and was pleasantly surprised they had a table left! The food was lovely & it was all worth the money. We will definitely recommend thankyou for the great service!

Absolutely fantastic meal here, definitely worthy of a Michelin star. Highly recommend, will definitely be returning

We had an amazing Sunday lunch at Audela. This included a perfect scallop starter, roast beef main and delicious desserts. Despite being relatively busy the owner took time to talk to us about the business, her husband chef and our son who is also a young chef. A perfect meal and and great service

On a short holiday to the NE, we ate well (very well, as the scales can attest) every night. Choosing the best restaurant we could find in each town/city. When we were in Berwick, we chose Audela based on online reviews. We got lucky and...

The best Sunday lunch!!! Highly recommend. Quite high priced but you do get what you pay for. It didn't stop me having 3 courses instead of 2 as it was so delicious. Very attentive staff.

The cuisine at Audela restaurant in Berwick is absolutely superb. Very friendly and welcoming environment. If you’re looking for quality local food, Audela is highly recommended. We will definitely return

We had a fabulous meal at Audela, everything cooked perfectly, excellent presentation and absolutely delicious. There was a choice of three starters and three main courses, and an unexpected and very lovely bonus of an amuse bouche of mushroom velouté with some cured venison in...

The cuisine at Audela restaurant in Berwick is absolutely superb. Very friendly and welcoming environment. If you’re looking for quality local food, Audela is highly recommended. We will definitely return. Park at the Quayside car park and enjoy the walk along the river bank

Wonderful meals here as always - visited twice this week during our latest trip to Berwick. Sunday dinner - amazing as always (Craig manages just the best pork crackling you’ll ever have!), and last night’s cheese soufflé, followed by the most wonderfully and delicately cooked...

The food is fantastic, locally sourced and beautifully cooked. The wood pigeon and beef I can personally recommend. The decor is modern and stylish. The owner is fantastic. Very involved and generous. Audela is well worth the visit. You will not be disappointed.

Excellent food, great service, very good value for the money, definitely will come back again next time i get the opportunity :)

Would highly recommend! The food and service were excellent.

We had a sunday evening meal and it was delicious. Small, but good set menu selection. The rib of beef just melted in the mouth. The service was excellent and owner very friendly and informative. Nice atmosphere. We would definitely return if in the area.

Loved this restaurant. Amazing food, great staff. Get yourself there.

I came here for lunch in mid-February. The wood pigeon starter was unbelievably good. Then moved on to monkfish, which was delicious and beyond compare, and then finished with Yorkshire rhubarb and panna cotta. A the perfect cup of coffee rounded off a spectacular meal....

What a find ! Absolutely delicious food. Nice welcoming staff. Better than modt Michelin restaurants I’ve been to

Having eaten at a number of Michelin starred restaurants we didn’t have high expectations but we were hopeful after seeing good reviews, well it surpassed our expectations a million fold, absolutely excellent food and service!! Every course was delicious couldn’t fault it!

Our very favourite place to eat lunch!