Angkor Soul in Stockport

came here in the old fish market hall in the produce hall, it was quiet as it was going to be lockdown becasuse of corona virus. my two friends had some chicekn and rice dish which was nice and had a kick. I had a chicken bao bun, which was nice but a bit expensive at £5 for one,I halso hasd some garlic chillicken fries which were vey psicy and had bit of peppers and chilli and did have a spicy kick to them, they were a good portion size and were £4. There were quite a few dish choices but it wasn'r cheap. there were a few wooden benches and tables to sit at. it is only the seocond time I have bnbeen in the hall and it can hold a fe people and there are a few eating places. There is another interesting food stall next door and another that serves coffeees and cakes ( thsi was my first visit), and one that serves pizza. KI would reccomned this place and would eat here again and like to try some of the others.

Trying to find vegetarian or vegan food in the Produce hall. So pleased to get a Cambodian tofu curry. Wanted to be adventurous - slightly different spices - very nice

Situated inside Produce Hall there is so much choice it's hard to choose but I chose here and I chose well. There is a usual menu and a specials board and all the food was cooked in full view. I chose after asking the old man next to me what he has it looked lovely It was the garlic chicken off the specials board. I had it with rice instead of noodles and it was delicious and only £8.