Alan Stevenson House in Argyll & Bute

Can not fault the service or food it was hust delicious 😋 warm and welcoming and great views a lovely treat to call into .

We'd previously been out on a local boat trip where the pilot was the owner of the restaurant, so we could check the style of food etc. The menus aren't on line, we'd normally check on the menu just to ensure there'd be something we'd want! A good selection including vegetarian. We both opted for seafood, fishcake / langoustines starters, lobster / battered haddock for mains. All nicely done, tasty, no complaints. Having langoustines and lobster bumped up the cost, overall decently priced and good value. Service was good, could do with taking care to provide bowls for shells and for washing fingers off. All in all a pleasnt meal and evening, nice atmosphere, very relaxed. One thing to note, it's unlicenced, so take your own if wanted.

Had an amazing dinner at Alan Stevenson. Lovely decor and atmosphere in the restaurant. Food was delicious and hearty. You must visit while on Tiree!

We had an absolutely delicious meal. Very tender braised beef, great homemade burger and perfectly cooked chicken and mushroom pie. The jerk chicken tostados and mango starter was lovely and fresh tasting. Fantastic sticky toffee pudding for dessert too.

Friendly cosy place to eat in a beautiful part of the island. We dined here on a Sunday evening when we arrived in Tiree as many places are not open on Sundays. The menu was small but good value 2 courses for £25 or 3 for £30. They don’t have a license so you can take your own drinks, they charge £3 corkage so this made it quite a cheap night. We had the Sunday dinner sharing a starter and sweet and it was all very nice. There were about 4-5 choices on the menu which included fish (red snapper) and a vegetarian option. Only open (evening 17.30-20.30) so would advise booking in main summer period.

Enjoyed two meals here and left both times feeling full and satisfied. Good selection of home-cooked meals and very reasonable prices. The haddock fishcakes and beef burgers were especially great. Daily specials also looked lovely. Staff were all lovely and friendly and very happy to explain dishes etc. Extremely popular so make sure to book in advance. Cannot recommend highly enough.

We have eaten here twice so far on our current visit to Tiree. The atmosphere is very relaxing, the staff very attentive without being intrusive and the food was delicious Looking forward to our next visit to the restaurant

Had an enjoyable lunch from a decent menu. Good food is at a premium on Tiree, and so far here is the best.

We really enjoyed both our meals here. Lots of choice and specials too. We had the crab claws, best ever!, and brilliant value. It's BYOB which makes it even better value. Staff well trained, lovely ambience and brilliant location . It was the best place on the island .

Have to say we went straight from airport to Alan Stevenson House for an evening meal. It did not let us down , I had BBQ chicken wings in a whisky sauce to start , followed by slow cooked Argyll beef with smoked mashed potatoes . The Cicken wings were delicious if a bit messy . As for the beef so tender you could have cut it with a spoon. This is our fourth visit since it opened as a resturant . Highly recommended .

I stayed for a week in beautiful Tiree whist on a residential writing course which was fully catered by Aisling who is also the proprietor of this restaurant. Her new venture is as wonderful as both she and her food are. Ingredients are locally sourced, her staff are knowledgeable and friendly, delivering superb service. The restaurant has a lovely ambiance and the views are absolutely stunning. Can’t wait until my next trip.