1771 Restuarant in Kensington and Chelsea

Don’t let it’s humble little neighborhood facade fool you, this little cafe punches well above its weight offering a creative and monthly seasonal menu that delights. They have very limited table seating so reserving a table well in advance is a very good idea. Service was professional, courteous and efficient. The wine list was very nicely curated too.

Nous avons été très bien reçu et nous avons mangé une cuisine excellente dans un cadre convivial. On recommande sans hésiter !

Let us start by saying that this is a 3 Michelin star restaurant, so expect to pay top dollar. The Head Chef is Brett Graham who hails from Newcastle in NSW, Australia. He has brought some fusion ideas to his menu, which are very popular in Australia. This is a degustation, or "tasting" menu, so many small courses. We started with 5 different canapes, all beautifully presented and described and each one delicious. They produce the ir own charcuterie and have a mushroom room at the bottom of the stairs where they grow many different varieties. It is a sight to behold! Every plate that followed was like a work of art, beautiful, balanced and delicious. This is innovative cooking with some native ingredients and it has an excellent cocktail list and wine list, many by the glass, or you can choose the wine pairing. The restaurant itself is beautiful and calming in appearance, not too loud and tables well spaced, being not too close together. And the staff are also delightful and couldn't do enough for us. It is no wonder Mr Graham has been awarded 3 Michelin stars - we agree wholeheartedly and would visit again when in London (bookings must be made months in advance, so beware of that). Thank you for a wonderful evening, especially to Aisla who was a key member of the wait staff.

This casual restaurant has a variety of dishes that satisfied us. It is a good place for a basic meal. The restaurant recommends 3-4 dishes per person but we found that 4 dishes was enough for the 2 of us.

Fui con mi novia para cenar en fuego y plumas como su próximo donde vive y el restaurante cartel tenía atrajo mi atención algunas veces cuando caminamos pasado. Me esperaba algo sabroso buena calidad pollo asado, miserable, recibí una porción de natación de pollo en aceite. La presentación era bastante pobre y el pollo estaba seco