The best restaurants serving Other european-cuisines food in Aylesbury Vale South East

So we've been told by Freddy that we must state that he's amazing looking, very well spoken ( with a very, sexy accent) , extremely funny & talented !!! Seriously , fabulous food ... wine and laughs - see you soon

Wow! I thought serious food at lunch like this had pretty much died out! Stepped through the door for a pint of Greene King IPA with a friend and decided to stay for lunch. Interior is clean and simple with an extensive well-lit dining room but I preferred to take a table in the bar. On Thursday lunchtime, it's unlikely to be packed but even so a couple of tables of appreciative regulars were in place. The service is impeccable, helpful and knowledgeable. Rarely use the term 'gastro pub' but if that's a place that turns out great food and can keep beer well, then, this is it. I did linger over the wine list but was driving so couldn't be tempted to even a decent fino sherry to start or a glass of the excellent Hungarian dry tokai or a bottle from the impressive list on clarets. The evident quality of the produce and the fact that local suppliers for beef, game and poultry inter alia, get star billing is a major tick of approval in my book. Enough of me blathering. After an amuse-bouche of pumpkin soup topped with a spiced oil which really hit the spot, my starter of confit pork belly - caramelised underneath with a layer of crispy crackling on top - with herbs, microgreens, apple and vibrant dashi stock was one of the best starters I've had in a very long time. My guest's spiced chicken was similarly impressive and kept this curry fanatic very happy with it's nod to the enduringly popular chicken tikka masala. Sadly, it was a quick lunch or we would have tried the prawn cocktail in savoury cornet and the venison dish from the snacks list as well. I have to admit lasagna rarely sets my pulse rating on a menu. I'm pleased that the unusual combination of pine nuts, aubergine and sage 'reeled me' in but was still not prepared for the rich, highly flavoured stack with which I was presented. A momentary doubt that it might be a bit dry was immediately corrected by the addition, at table, of a fabulous cheese sauce closely followed by another which resembled more a pesto than a sauce. These together with deep fried sage leaves completed what amounted to a substantial dish. The control of ingredients and exact techniques of this kitchen were also on show with lamb main course chosen by my guest. Can't say much more because my concentration was taken up with my lasagna! Would have loved to have tried either the cheeses or one of the magnificent puddings on offer but time did not allow. I ear-wigged from a conversation with the manager on another table that the kitchen here has five chefs at lunch on a week day; seven in the evening! That's an investment in quality and technique that one is rarely confronted by nowadays when you call in a for a casual lunch. Great food, great pub setting, wonderful service. The two or three course lunch menu also represents great value in these uncertain times. I shall be back!

I'm a regular, love the place . This time been there with friends and they where impressed,they enjoyed the food. The waiter came and told us the specials, he recommended us a bottle of Rispasso and let me tell, spot on! Thanks to all the the staff but specially thank you Jamie for taking such good care of us

Amazing portuguese culture hub, great food and drinks. Staff friendly.

Listed for it's two AA rosettes as a restaurant with rooms, the Five Arrows is housed in the Gothic splendour of a house built to accommodate workers on Waddesdon Manor in the late 1880s. The rooms have been refurbished to a high standard and are well presented. The staff multitask and are really helpful once found. The food (two breakfasts and two dinners) was something to look forward to with an extensive wine list. The Eton Mess was worth a double visit. Our only hiccup was with the tapes used to add aroma to the room. They were too much for us but were willingly removed when requested. This is an ideal place to stay for a visit to the Manor. It’s right by the entrance ti the grounds and is run by the estate.

This is a nice venue to eat. Atmosphere is welcoming and comforting. Staff are friendly and attentive, the food is very nice.

I just got charged £28 for 2 cold kebabs instead of £18! Just because me and my partner sat inside! The guy behind the till pulled out an entirely different menu with £5 charge per seat. Absolute rip off! I was a regular take out customer but not anymore that’s for sure.