GastroRanking-logo

The best restaurants serving Other cuisines food in Sandfields East Neath Port Talbot South Wales

3 Restaurants on GastroRanking

restaurant_img
4.5

11 Opinions

location-iconVictoria Road Old Post Office, Port Talbot SA12 6AB Wales, Wales
Other cuisines
outdoor_seating_251899takeaway_251899delivery_251899

Had one of the best beef sunday roast that I have had in a long time, people who know me will agree that i have had a few and previous sold a few so know what i am talking about. The beef was so tender it was falling apart and the homemade gravy was bang on. Plenty of veg and creamy mash, lots of places dont bother with mash, but nice one woody you nailled it. Also had homemade apple crumble and custard, that too was delish. Well done see you soon.

restaurant_img
4.4

3624 Opinions

location-iconPrincess Margaret Way, Wales
Other cuisines
outdoor_seating_85takeaway_85delivery_85

I am disappointed with my recent experience at Remos Aberavon. While I have enjoyed dining there in the past, I found the current prices to be excessively high. Additionally, the exclusive requirement for card payments is inconvenient. I noticed that the staff seemed more focused on processing card transactions than assisting customers who wished to pay with cash, which is legal tender. Given the restaurant's location near the beach and its popularity with walkers and other visitors, I believe that accepting cash would be more accommodating. I hope these concerns will be considered for future improvements.

restaurant_img
3.8

1022 Opinions

location-icon130 Victoria Road, Wales
Other cuisines
outdoor_seating_173226takeaway_173226delivery_173226

Great night in our staff do considering the original entertainment was cancelled and we ended up having a band and a free drink of our choice to compensate.. We enjoyed a two course meal, turkey or beef dinner & dessert, I would of preferred a starter, but wasn't given the choice.. Serving staff were a shambles, no organisation, some quite miserable!! Served hot plates then 15minutes later the meat, 10 minutes later the veg, then the gravy, which ended up being warm food.. Not one table was completely served at once only half served, which spoilt a lovely delicious meal, if i was the chef I'd be annoyed.