The best restaurants serving Other cuisines food in Melksham Without North Wiltshire South West

Wow, what tasty food! Really delicious tomato and aubergine soup, rye bread. wonderfully tasty strawberry ice cream. Can't wait for the next visit to Great Chalfied.

We called in to the cafe when returning from Melksham, and remembering the main premises from before it was converted into a nursery. The cafe can be found behind the nursery, with good parking facilities, excellent quality food, and an enclosed area which can be heated upon request. The food is hone made and plentiful, and the staff are cheerful and friendly. Will certainly visit again when in the area

First class service throughout. From booking the car in, to receiving it when work was completed. Having forgotten to get my car in for MOT, and with only two day's before I was travelling away for ten day's. Laura managed to find a slot for me. Unfortunately the car failed. Gary called me that evening and asked me to get the car to him the next morning. I did, and that day faults were rectified and the car passed. Laura and Gary went above and beyond to ensure my car was legal again. Giving me peace of mind and allowing me to get away. I will always use this garage and recommend you do also.

A week after my first (solo) visit to this farm shop restaurant, I was back for more. This time I was accompanied by my Partner, on what was a sunny autumn day. We had first visited this garden centre before, during one of the 2022 lockdowns, but we hadn’t dined here at that time, or during subsequent specific visits to the farm shop. The potential for a stroll-around the garden centre, plus a visit to the farm shop, with a lunchtime meal was recognised when I had taken lunch here on my earlier visit. So, today we drove 45-minute route here, arriving at 1pm; the carpark was almost full, but we successfully parked. We went straight to the restaurant but, unlike the previous week, the restaurant was rammed. We had not made a reservation, but we could, and did, add our name to a shortlist. We would then return after a while, to see if a table had become free. So, we had a stroll-around the garden centre shop buying a couple of items, and then we visited the farm shop. Some of what we intended to buy here was chilled, so we delayed buying until after lunch. This was produce like sausages and fresh fish, the latter from the fishmonger stall that opens here on Wednesdays. Returning to the restaurant at about 1:35pm we were pleased to be shown to a table and provided with menus. I had already pretty-much decided-on a pizza, with my Partner quickly deciding to have the Quiche and Salad (including a side of chunky chips). I queued at the servery and placed our orders; this also included a breakfast tea for my Partner, and a Fentimans Ginger Beer for myself. Also a couple of, possibly takeaway, ‘Garibaldi’ oat and raisin cookies. My pizza was of the ‘Posh Ham and Mushroom’ variety, being cooked to order in the wood-fired pizza oven. I did observe that during our meal one of the (possibly senior) members of staff brought-out a pre-packaged ‘ready to cook’ pizza in a cardboard box. He showed it to the cook who was operating the pizza oven. This pizza was sealed in an airtight plastic wrap and I could see that the pizza unwrap process was being demonstrated. There was a discussion whilst the box was opened and the sealed pizza was removed (but not unwrapped). There was much nodding; general positive vibes were very evident. I would confidently say that there is to be a new supplier or possibly a new product coming soon. My pizza was very good and extremely hot with plenty of ingredients with very strong flavours. It was certainly filling, but I would say that the pizza-base was of inferior quality to that which we have at an Italian pizzeria in Clifton, Bristol. I suspect this is the difference between a factory produced pizza dough, versus a fresh pizza dough. The latter produces plump and light, softer pizza, with a wonderful elastic quality, and to be honest that is what I much prefer. My Partner’s quiche was much enjoyed and pronounced excellent. The reasonably-sized salad looked good and was all eaten. The chips really were proper, very chunky, chips; it was a generous portion, again fully enjoyed. We did, amazingly, have just about enough room for the cookies; I don’t know how. After this lunch we didn’t eat again until breakfast on the following day. The décor and service here is very rewarding and the entire cost was £36; which is really good value.

Nice little golf course, the rough is far too long lost three balls just off the fairway wasn't that waywood, on the plus side Tracey makes a banging cup of Tea☕ please teach Boyd how to make one.

Hilarious experience! Consisted of many waiters wandering around, looking confused and attempting to foist whatever food they were carrying with anyone who showed a slight interest or didn't avoid eye contact. We were served the wrong drink and the two meals came over 10 minutes apart so one person had finished before the other person had started! Food was ok, small portion of scampi and chips, large piece of fish with chips. Both with mushy peas. Service in general very slow, couldn't find sauces so had to ask. Menu very short so no idea how so much confusion seemed to arise! The cafe was quiet, unsurprising as I don't think many people would make a return trip!