The best restaurants serving Other cuisines food in Boldre and Sway New Forest South East

As a regular visitor to Lymington Town Quay on our boat, we’ve never ventured to the opposite side of the river! The Ferryman is an absolute gem - with garden bathed in sunshine today in May, we opted for Sunday lunch indoors in their tastefully decorated restaurant. We all had the beef - a stunningly cooked, 28 day, dry-aged beef rib served with the freshest veggies, Yorkshire pudding and silky gravy! We opted also for two sides of cauliflower cheese which was exquisite. Definitely heading back there again! We didn’t realise that dogs were not permitted in the main restaurant - a welcomed rule given the behaviour of some owners dogs, but an exception was made for our very well behaved Dalmatian - who didn’t make a sound for the entirety of the meal. Thank you for being so welcoming. Best roast I’ve ever had!

Friendly welcome and first class food at a reasonable price. 10% service charge added, but could be removed if requested Cosy marquee outside to shelter from the warm sun. Food was well cooked and arrived quickly. Would definitely return if in the area

Just had a lovely meal as end to our week in New Forest. Food was very good. Liver &bacon for hubby, lasagne for myself. Good portions. Desserts were creme brulee and lemon sorbet both very nice. Lovely place to eat reasonable prices too.

My friends and I visited on a Sunday afternoon from out of town at a local’s recommendation. I loved the atmosphere - lots of plants, lots of seating. There weren’t many customers, so it wasn’t loud. We were hoping for afternoon tea, but sadly it is not available on Sundays. Some of us got the Sunday Roasts instead. More in our party (of 10) would have liked to try the Sunday Roast, but they only sold it to some of us due to limited staff & presumably limited ingredients. The rest ordered sandwiches. I’m sorry to say I was not impressed with the starter or main course (the meat, potatoes and vegetables were a bit dry), but I did enjoy the crème brûlée for dessert. Afterward, we visited a gin distillery around the corner. They allowed us samples, and I was impressed with the flavor and smoothness.