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The best restaurants serving Other cuisines food in Boldre and Sway New Forest South East

4 Restaurants on GastroRanking

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4.5

500 Opinions

location-iconUndershore Road, England
Other cuisines
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Had an excellent Sunday lunch. I had pork belly which was lovely and my husband and father in law had the beef which was beautifully cooked. There were plenty of vegetables to accompany the meal. I'm gluten free and there were numerous delicious options on the dessert menu to choose from. There was a nice fire going and a band singing in the back ground so the atmosphere was very nice. It was our first visit and definitely won't be our last. The only slight negative, but just being picky really, they could have done with another member of staff as the girls serving us were really rushed off their feet and just about coped. Despite that they were pleasant and friendly given that they were really under pressure.

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4.2

712 Opinions

location-iconMain Road, East End, England
Other cuisines
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Nothing special We use to come last year really often chef was more creative food ok but nothing special taste wise so no recommendations

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4.0

1140 Opinions

location-iconBrockenhurst Rd, England
Other cuisines
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Been here a couple of times before and have drove out of our way to go. We both had lasagne as it has been amazing before and probably the best weve probably ever had. However, last night was disappointing, the lasagne had no meat in it, I didn’t eat much of it, the chips were fries and were over cooked. Not what it normally is like. Very disappointing this time and unfortunately won’t be returning.

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4.0

203 Opinions

location-iconBoldre Lane, England
Other cuisines
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My friends and I visited on a Sunday afternoon from out of town at a local’s recommendation. I loved the atmosphere - lots of plants, lots of seating. There weren’t many customers, so it wasn’t loud. We were hoping for afternoon tea, but sadly it is not available on Sundays. Some of us got the Sunday Roasts instead. More in our party (of 10) would have liked to try the Sunday Roast, but they only sold it to some of us due to limited staff & presumably limited ingredients. The rest ordered sandwiches. I’m sorry to say I was not impressed with the starter or main course (the meat, potatoes and vegetables were a bit dry), but I did enjoy the crème brûlée for dessert. Afterward, we visited a gin distillery around the corner. They allowed us samples, and I was impressed with the flavor and smoothness.