The best restaurants serving Other cuisines food in Davyhulme East Trafford North West

If I could have NO STARS I would do it Unacceptable! I came so many times, the toilets are ALWAYS closed. Today I asked just to change the baby, and the “manager” was “explaining” to me that I cannot. She gave a number of reasons but all of them were not true. NEVER again

I decided to take my daughter for a milkshake. We were seated quickly, the waitress was really nice, you order now at the table using a mini iPad device, which was fast & easy. My daughter ordered the Nutella milkshake which she loved, paper straws made this difficult to drink. The kids pasta which she really enjoyed & the rosemary potatoes. The waiter (in a suit) brought the food items to the table, he said because with that it’s a bit hot, but placed this directly in front of my daughter. I thought I better move that out of her way, as I moved the wooden stand out of the way the handle swing round & burnt my hand. Yes I understand he said it’s a bit hot, but wow it was hotter than the sun & instantly blistered my hand. If my daughter would have touched that she would have been really hurt. An idea would be stop putting metal pans into the oven then directly serving them to children! Absolute madness! Not only was the pan hotter than lava, the potatoes were as dry as a bone! I advised the waitress, who brought the manager over, he brought the first aid kit and adding some gel type thing to cool the burn. I asked him why they serve those pans directly out of the oven he said it’s what the “company” wants them to do. The waitress said exactly the same thing and used the word “company” so clearly they are following a script I am guessing this happens a lot!! The waitress did tell me there was a serious incident recently. Madness!! Learn from your mistakes! For this reason why wouldn’t return. Photo is 2 days later!

We came for lunch. Queue was small but hardly moved due to slowness of two drinks makers. Eventually was served with fish and chips. Awful! More batter than fish, cold plate and overcooked chips. The staff here need to pop over to the JL Place to Eat in Cheadle to observe how staff in hospitality roles are meant to behave. The difference in customer experience is EXTREME. Serious staff retraining required.