The best restaurants serving Other cuisines food in Blackpool North West

Took half an hour for two sausage and chips and it was freezing. Even mushy peas that came separately were freezing. More staff than customers. Could see one person in the back cooking all the food one plate at a time, not changing gloves for preparing different things into a fryer. Need some basic training, if 10 people have ordered chips, make enough chips for 10 people so that you don't leave the rest going cold. Tiny portions and overpriced.