The best restaurants serving Italian food in City Bradford Yorkshire and The Humber

I tried the pineapple pizza and it was AMAZING! The staff were very friendly and welcoming and the place was really clean. I enjoyed my time eating here and I would definitely recommend to everyone to give the Fip a try! 10/10

Vine con mi familia y nos encantó su desayuno y su hospitalidad también frente a la casa eran muy bienvenidos. Definitivamente volvemos agian

This little restaurant under Sunbridge Wells is a little gem of a pizzeria. Authentic, delicious. piping hot pizza, expertly prepared and cooked in a huge pizza oven from Italy. Everything about it is simple but perfect. Up there with the best pizza I ate in Italy last year. I love to support an independent place run by its owner, it makes it more special. Highly recommended.

Difficult to express how disappointing this was. To be clear it is 5 years since we last visited and we have experienced two superb meals back then. Finding ourselves in Bradford for an event we were keen to go back to Jinnah for another traditional Pakistani meal. Busy during Ramadan and a party was on as well but we were ushered to our seats by 'uncle'. orders taken speedily but 'uncle' had to come back and double check the berbal order 5 times before it was finalised. I know we appeared to be an older white couple, we were asked for our preference of spice level for the main meal. I was happy with medium but my wife has lost much of her spice tolerance and requested a mild butter chicken for the main meal. This resulted in some amusement and jokey smirks. The lamb chop starter was excellent...and you can judge a lot about a Pakistani restaurant from its lamb chops!! The chicken Pakoras also very good. Sadly from here it was all downhill. My chicken Keema was very average compared to the excellent version sI have enjoyed here many years ago. The quality of the chicken was not great, flavour a bit bland to be honest. Not a great example of on eof my favourite dishes. Pilau very average indeed. However my wifes 'mild' butter chicken was much hotter than my medium keema. For her it was inedible and the chicken was also poor quality. We asked uncle why it was so hot when we ordered very mild. His laugh and patronising response was not encouraging. He whisked it away to produce another and told my wife 'to try this we hope you enjoy this one'. It was the same chicken and all that had been done was the addition of a sweet korma or dhansak sauce to the dish. It was sweet but just as hot. He laughed as he left. I ate my meal, my wife did not but we asked for it to be boxed for our son who is happy with very spicy meals. We got the packing boxes thrown at us and were left for 15 minutes before just packing it up ourselves and leaving. Rude does not cover it. We know that 'uncle' just assumed we were two old white duffers who probably cant tell a good curry from a bad one. However he was wrong. My wifes father was born and grew up in Jhalum. We eat proper home cooked Pakistani food week in week out and both my wife and I can cook better traditional Pakistani food than we had today. Yes we left angry, mostly we left hungry, and no we will never return. Shocking service, poor food, nothing traditional or authentic about this restaurant, food or service. 'Uncle' absolutely let his family down.

Hi I had the mango milkshake here and it's had really dirty stains on it after 5 hours of consuming this i then had the toilet rush.. please get this looked into other then that the food was nice and fresh.

Table booked for 8 of us before show at St George's Hall. Very busy. Excellent food. Delicious steaks. All 8 meals came out at same time. Everyone delighted with quality of food and service.

Our dining experience at Cona was nothing short of exceptional truly unforgettable from start to finish. We indulged in their 3-course Sunday roast, complemented by a few additional starters and sides, each dish reflecting the impeccable quality and care put into the food. To begin, we ordered the Wagyu Quesabirria and the Truffle Tagliolini. The Quesabirria were outstanding, crispy on the outside, with tender, melt in your mouth wagyu inside, perfectly paired with chimichurri and chili dips that elevated the flavours even further. The Tagliolini was rich and velvety, with the earthy aroma of truffle and the sharpness of parmesan coming together in a luxurious, comforting dish. We couldn't resist a second starter, the Chicken and Mushroom Lasagna. While mushrooms aren’t usually a favourite of mine, the presentation and refinement of the dish won me over. It was delicate yet full of depth a true testament to the chef’s craft. For the mains, we got the Salt Marsh Lamb and the Corn-Fed Chicken. Both came accompanied by a generous serving of wagyu fat-roasted potatoes, seasonal vegetables, a fluffy Yorkshire pudding, and rich, flavourful gravy. The lamb was perfectly cooked (i got medium), and the chicken was incredibly juicy and tender. We also added sides of Truffle Mac and Cheese and Truffle Mash, both indulgent, creamy, and packed with flavour. The mac and cheese, in particular, had the most satisfying cheese pull! To finish, we shared the Sticky Toffee Pudding with clotted cream and a Chocolate Fondant paired with salted caramel ice cream. The desserts were, in all honesty, the highlight of the meal. The sticky toffee pudding is an absolute must try, warm, gooey, and deeply satisfying. For drinks, we went with a dragonfruit and a strawberry mocktail, both vibrant, refreshing, and noticeably fresh. These were no ordinary mocktails! The service was flawless throughout, attentive staff, quick table resets between courses, and a sense of fine dining without the pretense. Cona effortlessly combines minimalist design with elegant touches, making it a perfect spot for any occasion. If you’re in Bradford, this is a culinary destination you don’t want to miss!

The staff were so helpful and attentive, and the food came out fast and fresh. Lovely experience

Place was understaffed when I came here with a friend. Took 30 mins waiting for a simple milkshake. Yes the gimmicks look impressive but not worth the painfully slow waiting times.

Undercooked! And flat cold Margarita tastes like garlic and not cheese! Avoid…

We decided to give this place a try, we first went in june and had a decent but nice pizza so we decided on friday we would go again after a month, well the pizza we were given was completely different to the one we enjoyed before, the dough tasted as it had chalk in it from all the flour underneath the sauce, totally unedible. It ruined our weekly pizza night with the in laws. The owner was not there but was told it was really busy ??? Makes no sense.Will not be going back..Totally tasteless. https://www.tripadvisor.com/ShowUserReviews-g186408-d23878667-r856996658-Pizza_Bro-Bradford_West_Yorkshire_England.html#