The best restaurants serving Italian food in Lawrence Hill Bristol, City of South West

Fantástico almuerzo para llevar focaccia. Elegí el relleno de ensalada caprese con prosciutto añadido. Absolutamente delicioso - casi tan bueno como conseguir esto en Italia.

Located in a rather unlikely location on a small industrial estate, this is a small bar & restaurant attached to the Bianchi’s (Pasta Loco, Pasta Ripiena, etc) kitchen. There is outside seating at the front that has taken over a couple of parking spaces, a small bar counter behind this, and further seating upstairs. It’s all quite basic in feel as befits it’s location, and opening hours are fairly restricted. The menu was chalked on a couple of boards above the bar counter, and there were also some (very nice looking) sausage rolls on display. I opted for the fennel sausage pasta, and this was a decent and tasty dish, and quite a generous portion. Across the table, the salted cod pasta was also well received, with a whole riot of flavours going on, although this was perhaps a little on the small side. The barman was pleasant and friendly. Overall, another solid venue from these guys who can’t seem to put a foot wrong.

Go here, you won't regret it. Looking at the reviews, it appears quite a few people that visit this brilliant restaurant are not from Bristol, I am. Odd thing is I haven't eaten here in about 40 years. I can be forgiven as I have lived overseas for 30 plus years, but here's the great thing. Over 40 years since opening, they have not just survived which is more than can be said for a lot of other good Bristol eating establishments, but they have maintained the highest quality of food and service. It was only Tuesday when I went, but the place was packed and I am pretty sure if I hadn't reserved, I might not have gotten a table. Food quality is not only about great taste and options, it's also about consistency, portion sizes, taste expectations and personal preference options are all taking into account, I am not sure that many locals read reviews here as it would not exactly be a 'trip', but the (once younger) owner Andy, assured me that the locals still know how good it is too. Bristol has changed massively over the years, it's very relieving that some great places have retained the character that it deserves. I'll definitely be back, lets hope before the golden anniversary! PS when will that be?

Los restaurantes italianos a menudo son decepcionantes con un largo menú de favoritos preparados para paladares británicos. Grano ofrece un menú corto de comida italiana auténtica impresionante. La bruschetta fue un freno a la conversación, ya que exigía un silencio para saborear los sabores. El rigatoni estaba recién hecho y cocinado perfectamente al dente con salsa ardiente de cacio y pepe elevada aún más con crujiente Guanciale frito. Tiramisu y limoncello congelado para terminar nos dejó saciados y encantados de haber encontrado tal joya.

This place has amazing food and friendly staff. I come here often and would recommend this restaurant. The Pizza is delicious.

Burger looked & tasted like it had been grilled the day before & then warmed up in microwave, sent it back & had chicken burger which was the same. I can not believe this place hasn't had more complaints. Who ever is in the kitchen has no idea at all.