The best restaurants serving Indian food in Langside Glasgow City Glasgow and Surrounding

As always, excellent food. Garlic chilli chicken and the chicken was as good as I've tasted in a restaurant, whether dining in or takeaway.

I love the food from here but ordering 2 of the same curry’s and the second one had 3 bits of chicken in it so disappointing

Food is really great. Best curries in the Southside. Staff are super friendly and accommodating. We frequently take away too which also doesn’t disappoint.

Came to this newish cafe with a couple of friends for evening snacks. The cafe mainly sells Indian style coffees, teas and snacks, although these do have traditional western dessert and savoury options as well. We all went for the Karak Chai for drink, six small doughnuts and I also got a Omelette Wrap. The Karak Chai s a little bit like the classic Masala Chai, but not as sweet as it's normally made in India. That actually worked for us because none of use are sweet toothed. It's nice being able to taste tea and milk. The Omelette Wrap is like a burrito, except the wrap was a paratha. The filling was a mix of scrambled eggs, unions, chillis, peppers and I think tomatoes. Only mildly spicy, the filling was like eating a nice homemade omelette with all the aforementioned flavours coming through. The doughnuts have the option of topping and we went with just plain sugar and Nutella. The doughnuts are definitely smaller than average and each could be finished in a few bites. The doughnuts were okay, not because of the size, but the doughnut were a little heavy and not especially tasty. Overall, I would come back.

Lamb shish was rock solid , chewed for twenty minutes and got fed up, and sore teeth, obviously cooked a few nights before cos it was definitely not fresh, garlic cheese Nan was good but couldn’t finish it after loosing all my teeth eating yesterday’s lamb from a buffalo

Looks like it has been taken over and food quality is on the decline. Pizzas are still decent but slight changes to things like the spicy chicken and the mushroom pakora, to name but a couple of previous favourites, are just not the same. The pakora, in particular, quite crispy and hard. Sadly, won’t be back as often as I may have been.