We tried this restaurant firstly by having a takewaway delivered and enjoyed it so much we had to have a meal sitting in and were not disappointed. The food is amazing and the staff are great . We hav
Chef kalam uses rotten onions in the gravy
Also use a months old burnt oil for frying and cooking im the eye withness i worked there for more then 6 months use date expired butter and yogurt also they
Don't expect to pay £10 for a curry and get 5 pieces of chicken
And then quarter bag of chips that are dark.
And the lamb chucks the size of your finger nails.
Absolute rip off.
We used to eat here with friend when it was the (Mauchak) and noticing it had changed names to the (Cardamom Kitchen) thought i would give them a try and ordered a takeaway, i confess to being a born
