The best restaurants serving Chinese food in London

Los tres elementos de un exitoso restaurante desde la perspectiva de un apostador son buena comida, personal agradable y todo a un precio que te hace sentir que el viaje valió cada centavo. BINGO - comer en Londres es como entrar en la lotería; no importa cuántos se pueden comprar entradas, las probabilidades de ganar son muy pequeñas. Sin embargo, la comida aquí es uno de esos momentos en que la pequeña nota diciendo "noticias sobre su billete!" Los tres elementos están aquí - y si te gusta el sushi, sashimi, bueno miso, cocina japonesa auténtica y precios razonables corresponden con el nivel de comida que usted está buscando en decente cocina japonesa, entonces todo está aquí - ah, y el personal es realmente fantástico. El factor principal es que el laso local japonés de la población les encanta este lugar y que no puede ser mal!

Nous avons passé une très bonne soirée. Personnel excellent. Service impeccable. La carte est varié, nous avons dégusté la terrine de foies gras et en plats les cotellettes d'agneaux. Cuisson maîtrisée, présentation soignée. Une attention pour mon fils a l'occasion de son anniversaire ainsi qu'un petit cadeaux pour les dames. Le maître d’hôtel parle français et est très prévenant et attentionné. Je recommande vivement.

The food here was fantastic. We stumbled upon this place after looking for somewhere nearby Kings Cross. We were nearly tempted by a few other restaurants nearby but glad we continued to Xia Kai. Whilst it has a very unassuming interior the food certainly made up for this. The menus are all represented by pictures and a brief decoration which was excellent. All 3 of us commented on how good it was. I’d definitely recommend finding this place and going for some lunch or dinner. I had beef in chilli oil which was probably one of the best Chinese dishes I’ve ever had in the UK! Go and enjoy the food.

The restaurant is very attractive. The service was friendly and keen to please. My crab and sweetcorn soup was very tasty. Our main meals were equally delicious and generous. Recommended

We had a lovely family dinner here. The food was absolutely delicious with a wide selection to suit all diets. The staff were incredibly friendly and helpful. We were lucky enough to meet the chef and thank him personally. Thank you for such a wonderful evening Laoma!

We liked 80% of all the dishes ordered for our lavish dim sum lunch, which is unusually good for us. In a quiet setting with some street parking nearby, the attractive room was spacious. Only 2 wait staff but they seemed to manage while it remained half full.

Han estado viniendo a casa de Cho durante años. Siempre cocinado fresco por el Sr. Cho y su esposa, que tiene un brillante sentido del humor. Recomiendo la gran porción de fideos que alimenta 2 generosamente, el pollo con chile salado especiado, y el curry son increíbles, con una rica salsa más oscura, ... . Muy sabroso. El precio es fantástico también 10 / 10 ... . 5 adultos y 2 niños, amplio orden de plato base y toppers con trocitos exigentes en el lado era £ 52 😍

High quality authentic Vietnamese Dishes and Fantastic dips. Especially softshell crabs, spring rolls and pho and Vietnamese desserts! Tucked in cosy corner within 10 minutes walking distance from Canary Wharf Station. Best for families and friends dining.

I love Chongqing noodles so Liu Xiaomian was definitely up my alley which I have been meaning to go. It is a hidden noodle bar located inside a pub which I got confused with noodle and beer. The location isn't exactly appealing because there are no other eateries or shops nearby. When you arrive, you are greeted with a pub situated in a mew, as you enter you will know you are in the right place as you hit with the aromatic smell of Sichuan spices. To get to the noodle bar, you go down the stairs where it is self service and you order at the kitchen. The simplicity of the menu was good as there are only a few noodles to choose from: Hot and Sour or Chonging style and snacks. What I liked about Liu Xiaomian is that they offer the chilli on the side so that anyway who can't eat spicy food can appreciate it. Here is what we had: Chongqing noodles with minced pork with chickpeas, Hot and Sour potato noodles and Ice Jelly in Brown sugar. Chongqing noodles: It was my first time trying non spicy Chongqing noodles thanks to the chilli on the side option. The non spicy version was surprisingly nice as you get to appreciate it differently and the broth tasted like pork trotters in red fermented beancurd. Adding the chilli made them even moreish which is how they are meant to taste like but I was in control of how spicy it was which was good. Some places use peas/mushy peas instead of chickpeas, personally I like peas as I am English. Hot and Sour potato noodles: Personally I can't stand potato noodles because of the annoying texture but it was the first time I enjoyed the broth because it was a nice black vinegar they used and the spiciness was just right. The texture of potato noodles are like soft elastic jelly which are annoying to eat. It would be good if they let you choose the other noodles instead. Ice Jelly in Brown sugar: This was a refreshing dessert but more like a soup as you get bits of clear jelly floating in a brown sugar soup with raisins and some sort of edible flowers. As I was really impressed, I plan to visit the Carnaby branch as there are some exclusive items there.

Great food. Great prices. Always hot and fresh. A nice size portions. Free prawn crackers too. Highly recommended

I found a bug in my food, thank god I notice it before I eat it. I did not expect that in my food because I saw good reviews. Sad

great food for vegetarian loved very nice clean restaurant buffet was really nice the food tastes great and full of flavour.

I am a chinese food lovers. I have ordered a set lunch with some side dish. MSG is too strong. Being thirsty after meal.

I took a chance and ordered a takeaway. Result, delicious! I ordered special fried rice not realising it came with large portions of various meats.

Este restaurante abrió bastante recientemente y obviamente es chino muy auténtico, como pudimos ver en el menú. Sin embargo, el menú incluye chino moderno como una subsección que incluía platos típicos chinos del Reino Unido. Quería probar algo auténtico que no fuera demasiado picante o inusual y el personal fue muy servicial y me recomendó el pollo Kung Pao. Esto era delicioso (una especie de agridulce) y era muy sabroso con un ligero sabor picante mezclado con cacahuetes, pimientos y pepino, definitivamente recomendado. Mi papá tenía el langostino agridulce del menú moderno, esto también era bueno, pero ambos estuvimos de acuerdo en que la versión china auténtica era mejor. Muchos chinos vinieron a comer mientras estábamos comiendo. Las raciones eran enormes. Estamos deseando volver a probar el restaurante.