The best restaurants serving British food in Kelly Bray Cornwall, Isles of Scilly South West

Sunday lunch - set menu - everything made from the farm or local area. Fantastic attention to ingredients and balance. Cat handled the fully-booked restaurant with calming smiles and terrific non-alcoholic drinks. Everyone is focused, passionate and knowledgeable about the food and what Crocadon is trying to do. Each course a delight. The sweet - a blackberry concoction - I'd happy eat again and again. Book!

We had a fantastic pizza and chips tonight, washed down with a couple of cold beers. Would definitely recommend.

Easy parking and magnificent views of south-east Cornwall and the Tamar Valley complement this bright, airy venue. Breakfasts are named after the old mine workings that are dotted around this part of Cornwall. The Skita is ample for me and is always well-cooked. Staff are friendly and helpful, but special appreciation and best wishes must go to Amy.

Went for a Sunday roast here yesterday, surprised to see no other diners present when this place used to be packed on a Sunday. It soon become evident as to why. Bar staff lovely and friendly as was the young lady taking our order. We all ordered a roast, very very disappointed, one of our friends couldn’t eat hers she did try bless her. It seemed like the meal had been microwaved as the food was hot in some places and cold in others, the yorkie looked sodden so definitely microwaved. I did eat mine as I was hungry. I did leave the beef as it was tough, the pork tasted weird like it had been cooked, sliced, frozen and reheated as it tasted tangy. The potatoes were ok as were the carrots, the swede,cabbage and meat was cold. We did order pudding of apple crumble only to be disappointed again. A young lady came down and said they had no crumble but would we like flapjacks instead. I’m so sorry as this pub used to be very busy on a Sunday but alas no longer. Won’t be going again needless to say. But the staff were friendly and hard working.