The best restaurants serving British food in Droxford, Soberton and Hambledon Winchester South East

Delicious Sunday lunch. Large plates full of meat and vegetables. Food was piping hot. The lady who served us was brilliant and if we were more local we'd be going back regularly. The puddings weren't needed, but we had some regardless. Blueberry cheese cake, a fruit crumble with custard and a fabulous cheese board were all finished off. Note they do offer a smaller plate option for the Sunday roast which might be a sensible choice for some diners.

We visited today for Sunday lunch a party of 6 including 2 grandchildren (2 and 5 years old). After ordering and paying (!) we waited for 53 minutes for the food to arrive - actually it needed a reminder, and even then my son's roast pork was forgotten and had to 'plated'. The food was very poor - not that anyone came to ask - with the veg tasting like it had been made at 8am and kept warm in a steamer. My potatoes were uncooked in the centre. The whole experience was reminiscent of school dinners from the 1960s. I'm still astonished, 8 hours later.

I had the pleasure of visiting the Vine yesterday with my adult son. We had booked for the Sunday Carvery. We were greeted by the smiling Landlady, offered our drinks and shown to our table. We were called to the Carvery where the Landlord Chef, carved selected freshly cooked meats. The array of vegetables was impressive. The food tasted first class and I heard similar opinions from other diners. Well done the Vine - we will be back.