The best restaurants serving British food in Wirral North West

Food was great in here year's ago. No it tastes like the food has been warmed up. Please put it back to the way it was

Stayed in a lot of premier inns as i travel the country training colleagues must say this the worst run place I have been... breakfast 6.30am... nothing out people taking food of hot plates soon as chef puts it out 3 days here still seen no eggs.. for breakfast..? 5 or 6 people in restaurant and they have asked if you have booked a table..? Possible long wait for food by member of staff who asks for room number and only one chef available they tell you.. food is like micro wave warmed up frozen food is this a management issue or premier inn don't now first night can I have fish and chips sorry no fish..?second night pie and cauliflower and broccoli sorry no veg..? had to accept pie n chips and kettle gravy staff are good but managed by a business who are not exactly caring for there customers after 3 day people in area have said what are you staying there for .. it's well known. ,?after my company has paid £660 for 4 night stay I can't wait to get back home.. very poor place to stay your comments are very welcome regarding feedback.

Our son took us here for a treat for his mums birthday I had the rump steak medium rare but it was very hard to eat as very chewy. The restaurant was in a nice location with fields around but it stunk of manure! I would not want to come back again.

Not going to sit and moan, but definitely won't be visiting again. Aside from the poor service there were dirty dishes everywhere. And I mean....everywhere.

I love my food and we are always looking for new and upcoming places in the merseyside region. Being European food is a big part of my life and as such we are happy to pay for quality  We stumbled across 625 in West Kirby and thought let's give this a try as it looked beautiful and the menu looked great. That's where the positives ended,  We had to book for a Saturday night via phone as no website or online booking process was available, an inconvenience but not the end of the world. Arriving in the vicinity of the restaurant in West Kirby from Liverpool, parking options are atrocious and we had to park quite a distance from the restaurant and this was early evening,the restaurant is small and well decorated, the high tables and chairs are slightly off putting as not what I'd expect for a fine dining experience !! Stifling no real air movement aircon in the ceiling but wasn't sure as to if it was on or not and if it was, it wasn't working. The food is based on a sharing concept, we ordered a variety of assortment including the tomato salad as who we thought was possibly the owner, was making a lot of noise about it, only for all of the food to be underwhelming, over salted, overpriced and nothing short of what was Gastro pub at best. I'm not sure you can sell Aubergine as gourmet or fine dining. It was also overseasond and fried with dirty oil. It's a first for us to be fair and one that we will not repeat anytime soon, the food and or the restaurant itself as there is far better in that particular area. The food as a whole didn't seem as fresh as we thought it should be, dirty oil. The bill was astronomical, the wine which we purchased was also purchased in other West Kirby establishments at a significantly lesser amount / Hoylake. We were also advised by one of the servers that the Head Chef or the main creator of the menu has now left. This could be why the food wasn't as expected as no control over what's produced / sent out. I guess it's a lesson learnt to never judge a book by its cover. Unfortunately covid has allowed people to dream but the reality can be miles away, shame as it offered potential.