The best restaurants serving British food in Upwell and Delph King's Lynn and West Norfolk East of England

Love it in there food is brilliant cakes are to die for banging place ever such helpful staff

Food presentation is abysmal; every course is served in bowls. Starter Fenland Chicken served in small desert bowl, on top of a very small salad (a garnish), not at all easy to manage to cut etc really needed to be on a small plate, I just gave up trying and my husband managed to eat most of mine as well as his. The mains then arrived in bowls too...Mine had sloppy mashed potato, topped with a small lamb shank then covered with red cabbage, not an appetising sight. I scrapped the cabbage to one side and removed the bone which I had to put on a napkin as there was no space for it, and once again cutting was very awkward at an angle and I had to move the meat off the potato, not an enjoyable meal... My husband’s meal of Porchetta (Stuffed Belly Pork) also arrived in a bowl stacked on one half of sloppy mashed potato and the other half red cabbage which looked very messy and not at all appetising. The pork was tough and hard to cut made even worse by being served in a bowl, and was very bland tasting. We ordered desert, a couple of scoops of ice cream for my husband which my husband said was the best part of the meal as it came as expected and had not been messed about with. I ordered Treacle Sponge with ice cream which arrived in a deep sided soup bowl (about 5 inches deep) with the ice cream on top of hot sponge, Although the angle of maneuver was awkward I had to agree with my husband that the sponge was the best part of my meal too.

Cold restaurant, rubbish service. Staff spent more time on their phones and chatting to each other. Steak pie and fish and chips were nice. Crumble was not crunchy, very doughy! Visited for years as my dad lives locally, will be looking for somewhere else in future!