Phenomenal food and brilliant service. Great to see such passionate chefs at work and talking you through the dishes. Also the best cooked scallops I’ve ever eaten, and the miso sticky toffee pudding
First - good parking space, with plenty of blue badge parking, which is important to us.
Good food, at a fair price for mid-range. Well-cooked, although there was no fish available today.
Excellent
Went for the Sunday carvery. It was awful. The meat was very dry, soggy, tasteless vegetables, and the yorkshire puds were made with some strange mix that made them dark yellow and rubbery. Never agai
