The best restaurants in Cadnant Isle of Anglesey North Wales

Visited twice during our holiday and both evenings were excellent. All the staff were welcoming, informative and professional. Great atmosphere. The small plates all have an imaginative twist and having tried 10 different ones over the 2 visits there was no disappointment in any. Highly recommend.

Lovely friendly caffe with wonderful service and tasty food. Whilst in the area we were looking for a spot for lunch and found this place. It had a good selection of meals and reasonable prices. The waitress was very welcoming and friendly. We couldn’t fault the food as it was all very tasty and filling. Would highly recommend, we hope to return soon.

Great food and lovely, friendly staff. We had the Malai chicken and Khalia lamb - both excellent.

Great food, no wait, great service BUT quite snobish, pedantic and they did not like that one of us was on crutches, so against disability, it felt like it was ruining their image. I would not go back because of that.

We should have checked the number on the door but once seated it was like we were taking part in an episode of Inside No.9. In the space of the old butchers shop, four tables of two were individually introduced to the evenings concept by Head Chef whilst his Commis Chef meticulously laid plates. It was a secret tasting menu with wine pairing and as a loosener we were offered a fizzy scrumpy cider, apparently made in the technique of Champagne. This needed to be nursed as the main wine wasn't due to commence until 8.30. The two Chefs were busy at the pass preparing courses and each individual plate was dryly explained, thankfully to us all at once. In my reviews I would normally describe the food but at Sosban the ingredients of each serving is vast and more complicated than a science lesson, however the taste and flavour of each course reached its conclusion worthy of his star. Overall, the food was thoughtful and different, albeit smaller portions than the norm at such restaurants and one or two more courses would have been welcomed. The lively background music often competed with Head Chefs explanations and the evening ended quite abruptly, perhaps with the trademark twist we had expected at the start with an absence of coffee and petit fours.

We come to this lovely cafe very often, and always leave incredibly happy! The staff are always so welcoming, and the food never disappoints! Me and my family love the pancakes - so fluffy and tasty! We also appreciate the cute coffee art! Thank you for such lovely service and food always!

A fabulously curated collection of cheese and deli items - there's always something interesting to try, friendly advice and explanations and brilliant sandwiches at lunchtimes. The Christmas sandwich this year was stunning and it's lovely to come for wine and cheese in the evening. We really enjoy having &Caws on our doorstep and our two cats have been big fans too. The menu is short and simple allowing the produce to shine and if there's anything in the fridge or shelves you would like to have, you can pick it up and add it on. The feta and spinach pies are worth an early trip for and the cakes are well chosen and interesting flavours. There's also fondue nights, delicious toasties and hot food as well as pop-up dining from local chefs which always have delicious sounding menus and sell out quickly. & Caws are a0 really lovely addition to Menai Bridge.

Excellent service. Really polite staff and very clean.

Loved the food here. Vegan options which is fabulous. The Pinse were gorgeous and they had vegan mozarella which was lovely (lots of vegan cheese has a disgusting smell and flavour) I loved the base on the Pinse. The bruschetta was so tasty too. The chilli oil is 🔥🔥🔥🔥

As a local, I must say was very impressed. Incredible food.

We should have checked the number on the door but once seated it was like we were taking part in an episode of Inside No.9. In the space of the old butchers shop, four tables of two were individually introduced to the evenings concept by Head Chef whilst his Commis Chef meticulously laid plates. It was a secret tasting menu with wine pairing and as a loosener we were offered a fizzy scrumpy cider, apparently made in the technique of Champagne. This needed to be nursed as the main wine wasn't due to commence until 8.30. The two Chefs were busy at the pass preparing courses and each individual plate was dryly explained, thankfully to us all at once. In my reviews I would normally describe the food but at Sosban the ingredients of each serving is vast and more complicated than a science lesson, however the taste and flavour of each course reached its conclusion worthy of his star. Overall, the food was thoughtful and different, albeit smaller portions than the norm at such restaurants and one or two more courses would have been welcomed. The lively background music often competed with Head Chefs explanations and the evening ended quite abruptly, perhaps with the trademark twist we had expected at the start with an absence of coffee and petit fours.

Coffee was dreadful - asked for a cappuccino and ended up with an awful milky tasteless coffee. Tea was also tasteless and tiny in size. Not a warm welcome, cafe needed a deep clean and some real attention. Wouldn’t go back.

Limited menu, struggled to order as didn't have items in. Very quiet and pricey for what it is. Not sure if still advertised as Portuguese but no real Portuguese dishes. Not much of an atmosphere. Staff were friendly though and coffee was well made.

Huge portions. But found the dishes to be all a bit gloopy. Salt and pepper ribs were battered and deep fried so def eouldnt order tose again ( no description to say deep fried) Not the best chinese, but not the worst

We’ve been a few times, for tapas and for Sunday lunch. Food is consistently top notch, the Sunday roast is the best around! Great for a date night or a family meal, highly reccomend.