The best restaurants in Bringsty Herefordshire, County of West Midlands

I found the green cow kitchen @ Crumplebury very underwhelming and the experience is highly missold. Firstly, the concept of calling it a chefs table when in reality you’re being sat in a large room on a long table with about 20 other guests was a big shock. There was no personal experience nor were the dishes introduced over the sound of other guests on the table. I’d like to bring you attention to the definition of a chefs table: A table located in the kitchen of a restaurant, reserved for special guests and allowing them to see the chef at work and sometimes to be served a tasting menu. I’ve experienced some great restaurants and when you read what you may experience from a particular restaurant you do normally experience exactly that. In this case I feel like it is very much over compensated with the wording online. The food was genuinely sub standard. The courses didn’t seem anything special, the flavour selections were interesting. Nothing wowed me about the food, drinks or service. I had some conversations with the guests that were also awfully disappointed, however, they did say they have had better experiences there at Crumplebury in the past. One positive about the experience is that the grounds of Crumplebury are nice, on a farm and very nicely lit at night.

Accommodation was awesome and we had a hot tub, which we loved. The room and bathroom are lovely. We only stayed one night. I wonder if you might want more facilities other than kettle and coffee machine if you stay longer but it was fine for us. We had a 3 course meal in the restaurant. Amazing food. I have not had a meal that has been so good, ever.

We have just had the best Sunday lunch ever, the Chef Linda is the most amazing chef ever. You could actually taste every bit of the meal, we have never had such good meal before and will definitely return. It was too much for me so I have a doggie bag for tomorrow.

All their pastry contains palm oil - cheap, odourless and tasteless used by mass produce companies to extend the life of their pastry at the cheapest cost both financially and at the expense of rain forests and all the animals and people who depend upon them. You can buy this muck at all the supermarkets at a fraction of the cost so don't waste your money.

Used to be a great summer earing and watering hole. Sadly NO LONGER OPEN.

Booked an evening meal whilst staying in log cabin near by. Large portions of home cooked food, quick service and friendly and helpful staff. Reasonably priced, in fact we were surprised and were expecting to pay more for the quality. The decor is lovely as well, quite cozy on an autumn evening. Will definitely return next time we are in the area

Wow! Such a beautiful pub in an idyllic setting. My husband and I had the delicious Pate to start followed by roast beef which was second to none. I cannot recommend it highly enough. We enjoy our Sunday roasts and this is hands down the winner in our opinion. Well done and thank you to all the staff 👏