The best restaurants in Hampton Cotswold South West

We decided on here at the last minute and were so glad we did. The food was amazing. Great starters of sweetcorn soup and fishcake. The mains of hake fillet risotto and beef rendang were so good I forgot to take a photo!

We were a party of 8 booked for the last Sunday in August. Most of us had a Sunday roast. It was so close to perfect. The beef was delicious, the gravy certainly lived up to its awesomeness and the Yorkshire pudding was one of the best I’ve ever had. However, the roast potatoes were hidden under the meat (possibly deliberately?) and were more like boiled potatoes. It was a real shame. I spoke to a member of staff (it took a while as they were understandably busy). They said that the chef wasn’t always great with feedback but that they might tell him after the rush had died down. They had also noted the potatoes were not right the Sunday before either. As I went to the toilet I could see a huge bowl of “roasties” in the kitchen that were nowhere near the colour they should have been and therefore had no crunch. They were soft. I’d also have liked a little more veg to share between the large number of us and more meat (but I forgave that as it was so very tasty.) I only mention this as we all commented on the disappointment in the potatoes on our first meal out during our annual holiday.

I went to the new Gilbertine Kitchen in Tetbury. Food was lovely, decor sophisticated, friendly service, with good ambience. Would definitely go again.

As we were a large group of eight adults and four young children we made a telephone booking. We were given a dining area to the rear of the pub, and arrived to find the table beautifully set out for us with high chair as requested. The staff were friendly, service was excellent and the food delicious. Dietary requirements, (two gluten-free and one vegetarian were well catered for and advice on options from the menu given by staff). There was a wide range of meals on the menu, and also good choice of children's meals and portions were generous. We would definitely recommend The Falcon to others! Many thanks again.

Well, ideally placed for a break for Lunch, en route from Hayling Island to Brilley, near Hay on Wye. Our first visit on a Sunday. Extended menu. Opted for the Sea Bass Fillets with Prawns. Two, generous Fillets, Potato Rosti with a fine selection of veg and some lentils. Quite magnificent. For Desert we both opted for Affogato, a personal favourite. Truly excellent. Generous offering of Vanilla Ice Cream with an excellent Espresso. A wonderful combination. See you next July... Hayling Seagoon

Great service and excellent food. There was a group of us that they accommodated even though we were delayed. We gave pre orders and the service was excellent. Everyone enjoyed their meal and said they would definitely come back. Beautiful setting by the river too. Just one comment was please can the choc brownie be served warm :-)