The best restaurants in Lee Green Lewisham London

After walking past Sim's several times, we finally 'took the plunge' and went in - we are so happy we did. Amazing steaks, great value - even if the decor is a little dated, it's still a great meal and saves you having to go intro central London and pay double

Lovely cute place, nice toasties, good coffee, nice service. My new breakfast place to go. I think they also have a donation drop off corner for Ukraine 🥰

Sabroso y agradable de los trabajadores educados tienda! Recomiendo encarecidamente! Alas de Pollo patatas fritas mi favorito y salsa de chili.

Lovely cod and chips today here.

In fact we had a takeaway. The food was absolutely wonderful and the service was great too. The dishes were all quite unusual and were so tasty. We will eat in the restaurant very soon.

Looked up best cafe's in hither green and stumbled upon this one. The food was hot, tasty and fresh. This will be my new cafe from now on xx

Bang on Chinese, great portions and speedy

Food delicious.. service excellent Good value for money live this place

I called ahead to get a bouquet made up, gave my price range and colours I wanted and they absolutely smashed it out of the park. I'm so impressed.

Lovely Modern Persian Food well cooked and attentively served. Large leather banquettes and chairs not too closely arranged so you do not feel crowded in . Dark-ish décor, but intimate not imposing. A good, modest sized menu which means everything is freshly prepared on site and is very tasty. A lovely place, good for friends and families. Unassuming shop front in a suburban south London setting and a real find.

This is a little gem of a restaurant tucked away in a corner of south east London near Hither Green station. The food is reasonably priced - and delicious - and the service impeccable. The ambience is just right. We were served by both a young man, who was polite and attentive, and Mimmo, who seemed to be both friendly maitre d' and chef,. Mimmo proudly told us about the high quality ingredients the restaurant uses, and the way the kitchen employs a traditional Neapolitan, slow fermentation process for their pizza dough. This means they can use less yeast (potentially making the pizza easier to digest). In any case, the pizzas and pasta and salads all went down a treat. He also joked with us about how his daughter, a pâtissière, insists he make all the choux pastry for the desserts from scratch, even though it means it coming in two hours early. (Our table duly wolfed down the chocolate desserts, which were pronounced wonderful.) He also offered tips on pasta and on the best flours for making pizza to a keen cook among us and was generally helpful and informative without being pushy. We all left saying we want to go back soon.

I was yesterday with my family and We was very pleased that guy who is working in cafe introduced us the manu in Russian. It help US a lot;) We will come back.

Lovely welcome and friendly staff throughout our short stay of two nights; great quiet room. Perfectly located in the super area of Hither Green.