The best restaurants in Kensington and Chelsea London

Now this is a private members' club, so you cannot walk in off the street to eat an incredible meal. I was lucky enough to be invited to lunch by my beloved step-mother, wife of the dear man who took on the role of being my father for many years, himself a painter who mixed his own egg tempera and made my life and hers quite magical. This was our first face-to-face since his death, so apologies to the people sitting next to us, as I did sob quite a bit. I miss him terribly, and am awfully sorry that she is now a widow, as she loved him as much as I did. Counterpoint to such sadness was a sudden full-budget thunderstorm with hail, huge raindrops, and theatrical thunder, which everyone enjoyed, because nobody at Chelsea Arts is scared of lightning. They are all too old, or too brave or too deaf, and in the middle of this amazement, the food arrived. This is the kind of cooking that would tempt a dying child: small torn pieces of salty, milky, buttery Italian mozzarella, sprinkled with tiny cubes of fresh, intense, raw or perfectly cooked vegetables, transparent curls of cucumber and a warm, comforting, sweet-savoury and slightly mustardy dressing; the raising-up of simple stuff to perfect. My main course was river trout. A crispy skin as foil to the fall-apart perfect piece of tender fish bejewelled with a sprinkling of orange roe and other surprises. For a greedy person, these small, perfect portions were surprisingly satisfying, and their beauty on the plate was most painterly. For pudding, a perfect amount of blackberry clafoutis and a spoon-rolled dab of cold-coffee ice cream, but the icing on the cake - assuming I could squeeze any more in - was meeting Bryn and Hannah Terfel - recognised by my stepmother - in the street where my stepfather lived in the 1970s. If only I'd been pushy enough to follow them home for a sing-song. Perhaps next time. Three courses with two glasses of wine for two people, for a very reasonable £100.

Best fish and chips going, the other food is gorgeous too, staff are very polite and friendly, food always fresh and staff would do anything you ask them to do

Average tasting food which is very expensive (£13.50 for a small bit of salmon and a couple of roasted vegetables) and made worse by the owner who was extremely rude and obnoxious

Really enjoyable little cafe and the food and service was really excellent. The menu is very interesting and we will defo come back for lunch some day. Recommended

Si sale del metro en West Brompton, gire a la izquierda y diríjase a Deena para tomar un café y algo de comida. .

Lo que hace que el bar 109 sea realmente fabuloso es la atención del personal, tienen el equilibrio perfecto entre asegurarse de tener todo lo que necesita sin sentirse apresurado. Vengo a este bar / cafetería 2 - 3 veces a la semana para trabajar en paz y nunca me voy decepcionado. Equipo de felicitaciones! Lo tienes abajo. ??

Vine con un grupo de chicas para el Supa dupa Fly noche y todos lo pasamos de maravilla. El lugar es un gran lugar y bastante grandes, tienen dos habitaciones, además de una zona de arriba, así que había un buen ambiente agradable y nadie estaba atestada, que quizás podría haber hecho con conmutación en el aire acondicionado!Mi único problema es que las bebidas eran bastante caros, los camareros quería £10 por una habitación individual y Grifo monomando de espíritu - ¿Por qué están cobrando los precios de Mayfair cuando están en el borde de Ladbroke Grove! Estoy más que dispuesto a pagar este evento y lugar donde los dictados, pero no creo que este fue el caso aquí. Supa Dupa Fly hacer noches en los lugares más bonitos de West End, donde las bebidas son la mitad de precio.El personal es muy amable y dulce seguridad pero cortés, el personal del bar es amable y optimista, y el personal es servicial y atento, mesa.En general, tuve una gran noche.

Nous avons passé une très bonne soirée. Personnel excellent. Service impeccable. La carte est varié, nous avons dégusté la terrine de foies gras et en plats les cotellettes d'agneaux. Cuisson maîtrisée, présentation soignée. Une attention pour mon fils a l'occasion de son anniversaire ainsi qu'un petit cadeaux pour les dames. Le maître d’hôtel parle français et est très prévenant et attentionné. Je recommande vivement.

Parlour makes very good ice cream. It's easily in the second tier of London's ice cream shops. Unfortunately, it charges like it's in the top tier, which makes it overpriced for the quality. To be fair, it's in a particularly pricy part of London, and if you're nearby, there's no better ice cream option in easy walking distance. So it may be worth the splurge if you're nearby and you need an ice cream fix. But I wouldn't make a special trip for it. Be warned that there is no seating provided and there's no room to linger inside. If the weather is nice, you can find some public seating options on the street outside.

Cerca del parque Morden Hall, usos y subterráneo. Cafetería íntima con una amplia variedad de comidas y bebidas, con una buena relación calidad-precio en comparación con otros restaurantes locales. La música de fondo no te sobrepasa, y en la calle lateral a 3 minutos del parque Morden Hall y del metro / autobuses, por lo que no hay mucho ruido de tráfico dentro o fuera

Fuimos a desayunar y fue genial. Tranquilo y limpio. La comida clásica y buena. El servicio es muy bueno también.

I’ve always loved the atmosphere at Cloud Twelve Brasserie and I have to say their newly revamped menu is amazing! The flavors are exquisite, the presentation is stunning, and I’ve enjoyed every single dish I’ve tried, even of foods that I don’t traditionally enjoy, like mushrooms. Their mushroom entree is delicious, as is their mushroom pate. I also loved their beetroot tapas and cauliflower tapas plates. My mom loved their banana bread so much, she ordered seconds, and their chocolate brownie is cosmic! I’ve been back twice already and can’t wait to visit again.

I had a takeout here last weekend on the Friday and Saturday night exceptional and the guys behind the counter are brilliant really nice I will definitely be eating here again the next time I come over from Ireland👍👍👍💪

We had dinner recently at Empire Empire, which is a relatively recently opened restaurant in Notting Hill and part of the Gunpowder group. The menu is mainly northern indian with a few modern twists. The food is a hit and miss experience; the prawn amritsari pakoras and the king prawns kadhai masala were both very good, the lamb chops were fine but not anything special. The butter chicken and paneer makhani were quite bland; there was a mixed verdict from our group on the kale patta chaat. Also worth noting that the naan are quite small. Overall, we had a good meal, but this was mainly due to the hard work of the manager (who appeared to be running a solo show); we had a go on the jukebox which was fun. So, 3 stars for the food plus one for the staff!