The best restaurants serving African food in Glasgow City Glasgow and Surrounding

Very fun night out for us all. The staff were excellent and the food was great! Loved the whole experience. Also got to try 3 new beers you'd be hard pressed to find anywhere else in Glasgow. The mead was the best I've ever had.

Very good and friendly service. The Nkwobi was top notch, definitely didn't disappoint. Good ambiance and very neat toilet.👍

Fantastic food I had the lentil stew with injera bread. Good selection for veggies even more for meat eaters Would reccomend

DO NOT COME IF ENGLISH - the managers got serious prejudice and issues xx and don’t come if you like Nando’s usual menu as half of is missing but apparently people only want chicken and fries here!!

The place could be seen as a bit run down, but it's basically become an institution, comparable as a centre for Africans to congregate and, personally, I love these kind of joints, where people can feel free and relax. I hadn't been for around 6 years but, visiting twice last week, it had changed but I loved it, and bumped into people I knew on both visits. Great range of beer, including "Hero", and friendly, chilled service A must go to 😉

Disgusting place filthy tables. Crap copy and paste response from Nandos representative.

Dined in yesterday and had probably one of the worst food experiences to date eating in a restaurant. Ordered the jollof rice with beef and was seated at a table that appeared to have not been wiped down properly. It was a cold night and was really raining outside so was pretty soaked. The restaurant was stone cold with no heaters on to my dismay. Food arrived promptly but had noticed something off about the rice and quickly realised it was gone off. I then complained of the smell and the taste as it was sour and clearly gone bad to the host who proceeded to use a spare knife in front of me to taste the foul rice for himself. I was actually quite shocked by this as you can imagine. After realising I was in fact right he whisked my plate away to come back some minutes later with a fresh plate, and explained that it was a gone off ball of fresh pepper that was added to the rice not the batch itself. I find it very hard to believe anyone can cook with ‘fresh’ ingredients and not notice when they are spoilt and have never experienced anything like this. This second plate was without the spoilt taste , however was completely lacking in any flavour the rice just tasted of salt no seasoning or typical jollof flavour and the beef stew tasted like a gravy you would put on a cheap Sunday roast. Nothing Nigerian or authentic about the food here at all. I honestly would have refused to pay for the main however I had read a review of a woman below who had a another negative experience who was locked inside of the restaurant so paid my bill and have made a mental note to never come back. They should really close this place down.