Yorkway Motel in East Riding of Yorkshire

Great place to eat drink and get together

Reservamos con antelación para una fiesta de ocho para celebrar el cumpleaños de mi hermano. La reserva fue para 6 . 30 pm ya que algunos miembros de la familia estaban trabajando temprano el domingo por la mañana. Una hora y diez minutos después de ordenar y no habíamos recibido nuestros entrantes. Pregunté cuánto tiempo más teníamos que esperar y me dijeron que no mucho. Pasaron otros veinte minutos y todavía no había comida a pesar de que algunas personas que habían llegado después de nosotros ahora estaban comiendo, por lo que tomamos la decisión de pedir nuestra factura de bebidas. Fuimos y pagamos la cuenta y les informamos que nos íbamos. No hubo disculpas por nuestra espera ni ninguna explicación de por qué nuestra comida nunca llegó. El restaurante no estaba lleno, ya que había 2 / 3 mesas vacías, sin embargo, nos dimos cuenta de que un montón de comida para llevar se recogieron o entregaron y llegamos a la conclusión de que estos estaban teniendo prioridad sobre las personas que cenan en. Todos nos fuimos muy decepcionados y hambrientos.

Called in for coffee and cake and had a fabulous mocha nice atmosphere and dog friendly

Very poor quality of food and level of service for the price.

Great food, drinks, and staff, but an uncomfortable experience with management I've visited JJ's Bar and Restaurant a few times before, especially since we love staying in the lodges nearby, and it’s always been a solid experience. The food is fantastic, the drinks are top-notch, and the staff are always friendly and welcoming. On this occasion, however, things were slightly overshadowed by an unfortunate interaction with who I can assume was the manager on Saturday night. While we were dining, he loudly reprimanded a staff member right in front of several tables, which created a tense atmosphere. It made my table, along with a few others around us, feel really uncomfortable. In fact, one group chose to sit outside (in January!) just to get away from the situation. Another comment from the same man, after we mentioned we hadn’t been served yet, was “I’ll slap whoever it is.” This only added to the uneasy feeling. I understand that managing a busy restaurant can be stressful, having worked as a bistro manager myself. But I’m not sure if this particular individual could use some additional training in handling staff and maintaining a positive atmosphere, especially in front of customers. Despite this, I have to give props to the rest of the team — the chefs, the servers, and everyone else — for their excellent service and food. Overall, I’ll definitely return, as this experience was more of an isolated incident. Hopefully, the management team can take a step back and reassess how to better handle pressure situations going forward.