Yellow Door Cottage in West Somerset

Amanda did all the catering for my birthday celebrations in Woolavington, Bridgwater, and she really did me proud. Amanda guided me towards an easily managed menu suitable for all ages ranging from 2 to 95 years. It worked perfectly. Friday night's hot meal on was followed the next day by a hot buffet (chicken provencal, cottage pie and dauphinoise potatoes), salads, a wonderful lemon meringue pie, huge chocolate cake, breads, sausage rolls, large quiche and much more. The really generous portions fed 20 adults and 6 children with left overs. The food was much-praised with the outstanding comment came from one young granddaughter who can be rather choosy. Having asked who made the cottage pie she declared it to be the best she had ever had - praise indeed. I would not hesitate to recommend Amanda and her catering. Thank you.

Staying locally in a cottage and ordered Lasagne along with a Fish Pie and Coconut rum and raisin rice and sticky toffee pudding - all I can say it was all extremely yummy - the lasagne just made the taste buds jump for joy :)

Really enjoyable and friendly dining experience with excellent locally produced food. Amanda and her staff made a thoroughly good dining experience.

We enjoyed our three course meal, the flavours were delicious as always. Amanda uses local ingredients wherever possible. We had a very pleasant and sociable evening.

What a wonderful warm welcome on a chilly December night! A lovely seasonal, locally sourced meal lovingly prepared in a comfortable environment. We are very new to the area and this was our first social event, will be returning many many times

We recently had a ‘takeaway’ meal of Beef Rendang followed by Chocolate Mousse. The flavours of the Beef Rendang were beautiful and lovely big portions! My family loved it. The Chocolate Mousse was rich and chocolatey. Yum! Thank you Amanda, we’ll be back soon!

On the recommendation of the people whose holiday cottage we were renting, we ordered Lasagne with salad for the night we arrived and a breakfast bake for the following morning. Amanda delivered them to the cottage and left in our fridge, so that all we had to do was bake in the oven when we were ready. Both dishes were home cooked and absolutely delicious. We can’t recommend highly enough.

We really enjoyed the Somerset Day meal at Supper Club. As always a friendly atmosphere. Amanda put a lot of thought and hard work into this menu and everything was sourced from Somerset apart from the Cornish sea salt!. The flavours were delicious. We’ll be back.

A wonderful 3 course dinner that celebrated everything glorious about Somerset. Tasted delicious and the atmosphere is always friendly. So impressed with the effort to truly keep everything (as much as possible) from Somerset. Tuesday night supper club is always worth a visit and once you've been, you'll defo be returning.

Amanda delivers superb home cooked food . Great after a day out to have a delicious meal which just needs putting in the oven . Instructions provided . It isn’t your average take away . Meals come with little extras such as salad and a little pot of dressing or sour cream and quacamole to accompany the chilli . We have visited the area three times and always have Amanda’s food delivered

If you want to eat honest and experience good local food then this is for you. Amanda takes great pride in what is cooked and served in the barn, which benefits from a huge log burner allowing smoke to add to the atmosphere of the occasion. However the stars of the night are the two courses delivered to the tables with such hope that it’s meets everyone’s approval. The Pithivier of Game and veg with Rhubarb Panna Cotta to follow did not disappoint and the silence that fell over the barn was testimony to how much each of us were enjoying the food and occasion. This was truly an experience that will stay with my wife and I, just a shame that it’s over a three hour drive away from home. Well done Amanda and please thank the girls who helped. Kind regards Keith Middlecoate.

Supper Club on every other Tuesday has a welcoming atmosphere, is friendly and a good way of meeting new people. The meals are beautifully cooked by Amanda, using high quality, seasonal local produce including venison, pork, and home grown vegetables. Amanda knows her ingredients well and produces amazing flavours. Home made food and seasonal produce, home grown vegetables etc. also available at Yellow Door Cottage Shop.

Another enjoyable supper club with poached pheasant, accompanied with a parsnip puree, parsnips and a sherry vinegar sauce making a delicious light vibrant and filling supper. The dessert gave me goosebumps as it was presented to me. One of the best meals here, bravo to Yellow Door Cottage. An excellent place to visit.

Good food, nice surprises and choice. Had some nice food from them. Sometimes a bit steep in price but good.

Lovely home cooked, locally sourced, seasonal food, set in an outdoors communal eating area. This place offers a great place to try new food dishes and meet new people.

I had heard of the Amazing Giant Scotch Eggs yet hadn't managed to try them before, they were sold out each time. When I got them they were simply delicious, a meal in their own right. Supper Club on Tuesday was equally scrummy with a Spicey Beef and cucumber in a black vinegar sauce. Graham Kerr would have been galloping to enjoy this tasty dish. Looking forward to the next one, which I believe is a Goat Curry. Thank you Yellow Door Cottage

Oh wow! After a long day at the office, nothing better than a meal with friends at the Tuesday supper club at the Yellow Door. A two course meal of not on the menu in your everyday restaurant. All of the delicious dishes are made...