Wreckfish Bistro in Liverpool

Went for Sunday lunch with Ronnie while he was on his break. They managed to fit us in and we were so glad they did. Food was excellent, staff were friendly and very helpful, and the atmosphere was very relaxed, felt like we were the only ones there. We will definitely be back 🙂

Food was pretty good overall. Belly pork was lovely and the main of roast beef with beetroot also pretty good sides were also great, desserts were a bit disappointing tbh but that may be personal preference. The chocolate brownie had too much dark chocolate and was more bitter than sweet but the mint ice-cream and snap on top were amazing. The wine was good but the cocktails were undrinkable. Several of us ordered a chilli margarita type drink and to a person no one could drink it because it was like drinking hot sauce. There was no sugar whatsoever we asked for some juice to water it down but still undrinkable. Service was really quite bad. Our table server was pleasant enough but as the night went on they Seemed to lose interest and we had to wait 45mins for the round of undrinkable cocktails despite the place not being busy (Last of 3 tables in the place) We were forgotten about in the basement and had to go up to ask for the bill because they just disappeared for an hour. When we went up our original server was sat by the bar just chatting to the barman. Service charge was included in the price which given the service was a bit of a joke. Its a shame really because the aesthetic of the place is nice and they clearly have talented chefs but the given the service we won’t be going back anytime soon.

The Breakfast Mushrooms on sourdough 10/10 Service 10/10 Very accommodating staff

Good service but food was awful. Came here for Sunday lunch, roast potatoes were hard and tasteless, burnt Yorkshire pudding, veg was undercooked and a tiny portion of roast beef for 34 pounds for 2 courses was disappointing

Must go for food lovers in Liverpool!

Good choice of well made dishes. Very helpful and efficient staff, nice atmosphere and reasonable prices.

One of the best breakfasts I have ever had ❤️!

What a great place will see you again 🙏👍

Two-story bistro near the city center, with quick and friendly service. The menu is relatively small yet all delicious, very varied. Portions were larger than we expected, but all of them worth it. Had a great time and a delicious meal!

This place is located in the going out area or student area. Really nice interior. Very welcoming. We went for brunch on a Sunday. Check the menu in advance to make sure there are choices that work for you. Brunch on Sunday is only served until midday. Service was really good, food quality was just great. On value for money, we would suggest you look in advance. Two breakfast dishes each and two loads of tea each was close to £60. Food price inflation has indeed hit English restaurants very hard indeed .

Another great night at Wreck. Celebrating two wedding anniversaries, they made the night feel special for us. Julia was great but then again all the staff were. We need to come back more often!

Incredible food, a gastronomical delight! Really loved the full veggie menu, too. It’s so nice to go to a place like this and find so many veg options. The service was super friendly. Vibey atmosphere but not too loud. Strong recommend.

Sunday lunch roast beef with yorkshire puddings that were incredible ! Lovely caring staff if i didnt.live a good hour away it would be my most favourite sunday lunch woul have.loved chefs recipe for york pud !!! There is a sort of homely atmosphete probably because its not too big great place

Food was absolutely diabolical for the price. £104 for 2-course for 2 persons. The steak (35 day aged Sirloin) was over cooked, tasteless and had no sear or salt over it. Starters were very salty, small portioned and just disappointing. Very disappointing for the price and wouldn’t recommend. Service as alright, though sitting next to the toilet hadn’t made the night any better. Unlucky night. Again, the food was really bad.

Booked for my father in laws birthday- steak was the worst we have ever experienced- we complained and told “ yes the steak is not as good as we would like” yet they still served it! Offered a discount but by then meal ruined! £ 600 spent for this awful experience!

Lovely people. Early problem with the wine resolved. Will go back

We eat out quite regularly and on this occasion we were visiting liverpool with family. From the start the staff didnt seem on the ball. Service was slow and disjointed. The food less than impressive. Our food was served to another table and staff couldn’t comprehend the error and it took over 5 mins for food to get to our table. I ordered steak from the specials menu for a supplement- worst steak ive had in years. Very disappointing dining experience. So many other places to eat. AVOID

Fabulous - we always have beautiful meals here. Highly recommend 👌

Clean, spacious bistro, with good breakfast menu. Had full veggie one day and porridge another day. Good service. Would recommend it.

On our first day in Liverpool, we stumbled upon this beautiful restaurant, captivated by the inviting atmosphere and incredible aromas wafting through the windows. Though they were fully booked, we made a reservation for later in the week—and it was worth the wait! The food was outstanding, with reasonably priced 2- and 3-course options. We enjoyed a variety of dishes, including the salsify, Brie, crispy chips, cod, and duck. The drink menu had something for everyone, from wine and cocktails to refreshing mocktails. The service was impeccable, and the whole experience made for a truly memorable meal. We can’t wait to come back!

Very substantial and tasty brunch. Excellent service. Good choice of food and drink.

First visit here for a birthday treat at this restaurant. Firstly the table we were given was next to the door,so every time anyone came through the door there was a gust of wind so much so I had to leave my coat on throughout the whole evening! (Not very pleasant) did ask the waiter and was told nothing can be done. Food was just standard in our opinion, very poorly presented, nothing special, extremely small portions, we ordered side dishes as extras , carrots came on tiny plate , probably one carrot sliced ..expensive meal for 4 people , Nothing was exceptional except the price ! We all decided we would not return to this restaurant again…..

Probably one of the best places in Liverpool. The early bistro menu incredible value. Always impeccable service. Every town deserves somewhere this good.

Not my cup of tea or in fact roast dinner

We stayed at the Resident Hotel just across the road and they have a discount scheme with this restaurant which we visited for breakfast. All very fresh and tasty food served by excellent staff. A really casual but smart and clean establishment which felt relaxed from the moment you walked through the door. We will definitely go again next time we are in Liverpool

I love this place. Every time we visit our son and his family this is one place I insist we visit. The food is excellent and the staff are wonderful. Brilliant place

Visited whilst on a shopping trip. Been here and other Elite Bistros many times. Always love the food, atmosphere and very attentive staff. Enjoyed the new dishes for autumn, particularly the crab cake starter, needed a spoon for the delicious sauce. The plaice was outstanding. Looking forward to our next visit.

Great place for breakfast Great food and friendly staff

I visited on Monday 2nd September for a early birthday celebration with my son and his wife, the atmosphere was just right, the food amazing and the staff could not do enough for us even though it was a early evening timing, they presented me with a beautiful birthday plate at the end of our meal, definitely be visiting again 5 stars

This place was alright. Decent food, but five chips for £5 is a bit steep.

Wreck is turning into our go to lunchtime spot having been 3 times already this year. The menu choice is always great and reasonably prices be it from the full menu or lunch menu. We can't visit without having the gordal olives and foccacia to start the.meal off......The seasonal menu changes mean we can come every 3 months and have something different ( although have opted for the chicken schnitzel on the last two visits, amazing ). Service is always spot on and there is a good wine list fairly priced.

Really terrific evening in this atmospheric bistro. We had a delicious dinner - my hake on a bed of cold seasonal courgettes with taramasalata, toasted walnuts, cubed apple and a dill & mustard sauce was exceptional. Service was great and the bistro had a lovely ambience. Great start to our holiday.

Fresh modern and delicious cooking. Innovative menu with well thought out wine pairings. Superb value for money

Astounding food & service, our experience at Wreckfish was nothing short of Michelin worthy. From the moment we entered the restaurant we were meant to quick, enthusiastic and knowledgable service from all staff. The atmosphere of the restaurant was also perfect, with a variety of opens on the menu. Food was served quickly and too utter perfection. Myself and my partner both got the beef and all I can say about the quality of the food and the person behind it cooking it, is that you could taste every inch of thought, process and quality throughout. I particularly dislike red meat but Wreckfish left me looking online to branch out into eat more, as it was an unforgettable experience from start to finish.

The food and service are not bad, and the atmosphere is very nice, but the portions are really very small and the prices, in my opinion, very high and not justified. I took a starter and a dessert because I wasn't very hungry, and I paid 29 pounds, as if I had taken a starter and a main course. I pointed out that it didn't make much sense, but the waitress confirmed that you pay that amount for 2 courses. Furthermore, the cost of the service for 10% is mandatory included in the bill. I wouldn't go back.

We’ve eaten here in the past and really enjoyed it, but today!…ok we went for the bistro £15 bistro menu…yes the wine was more expensive 😜…but what a false economy…pea and mint soup came with no bread 🙈…does any place you know serve soup with no bread…really? ..they wanted extra for bread..shame! Then Sausage roll on a plate with sauce…like half a sausage roll…ok tasty, but half a sausage roll 😂….then the funniest thing ever was my spinach and goats cheese quiche…the smallest piece of quiche in the world on a big plate with a few bits of lettuce, it was so sad!, hubby got fish and chips…half a fish if that, no peas…do they do this to punish you because you chose a cheaper menu, it felt like 🙈…yes we did and deserved what we got. Won’t be back unfortunately, yes the staff were very friendly, nice place, had lovely food previously, but please don’t offer mediocre….off to get something to eat 😂

Simply cannot be beaten if you want a quality lunch at competitive prices with fast, efficient, friendly service. They even have an excellent collaborative Session IPA - Ladysmith.

What another great place, staff and food absolutely spot on

Absolutely amazing food and service. We were a family celebrating a special birthday and Wreck surpassed all of our expectations. Fabulous afternoon. Thank you

Great Spot • Friendly and warm staff • Decor - cool. Open plan kitchen to customers. Clean • Food really good - could be great with finishing touches: lemon/citrus/sharpness served with salmon to balance, maybe some capers, some Nduja in the Nduja BoT would’ve been nice also • Ingredients - all produce was really fresh • Coffee - great

Great coffee and brunch of avocado and poached egg on sourdough. Looked tasty and was tasty. Front of house very friendly in this busy place.

Nice place, but.... There is a manager working in that place who falsely accuse her co-workers in a sexual assault. Her name is Maya Gilbert and there is a good video in YouTube about it called: Manifest restaurant false accusation of a sexual harassment.

Highly recommend featherblade beef

We went here to celebrate my girlfriends birthday and were waiting for 45 mins for our starters to arrive (even though we ordered appetisers, which arrived just as we finished our starters). We then waited a further 45 mins for our mains to arrive. If the food was amazing I would give it a pass for the wait time however everything was perfectly average. After being sat at the table for over 2 hours and our mains plates not even being cleared we cancelled our 3rd course and decided to leave. I will definitely not be returning here anytime soon. Food 5/10 Service 1/10

Mmmm mixed views on this place and mainly down to the food. Good atmosphere and staff friendly enough. I ordered the pate to start and had hake for my main. The pate was small but the hake was a joke. Tiny piece circled by slices of lemon! The whole plate! I don’t eat loads but this was seriously lacking! So hungry I had to order a pudding…maybe that’s the plan!

Amazing food,drinks, and staff. What a fabulous restaurant. Don't hesitate, book a table here you wont be disappointed.

There are plenty of restaurants in Liverpool to admire and enjoy but you have to go to this place for the taste experience and more Service was excellent attentive and when asked questions about the menus knew everything about the food Starter sticky belly bacon was cooked to perfection Literally blew my mind with the presentation and taste Main was fillet of hake The best fish dish I have ever tasted Literally blew my taste buds of the scale with the summer salad courgettes( who knew this was a thing) walnuts and the dill and mustard dressing I could not get enough You have to visit this establishment…not just once but more than once to see and eat the best food in Liverpool

Excellent lunch at Wreck, great menu, I had the crispy lamb breast followed by Hake, which was amazing, and I can't go to Wreck without finishing with honeycomb ice cream 😋. Great service.

Had dinner here a few nights ago with my partner Wow! What an amazing place! We had the chicken liver parfait and the octopus to start with, followed by the chicken schnitzel I somehow managed to fit a creme brulee in too! Excellent bottle of wine which perfectly complemented our food choices Everything was outstanding, staff and service incredible Would highly recommend!

We visited on Fathers Day for a Sunday meal, every thing we ordered was delicious. Our server was very patient and attentive. Appreciate the designated drivers/mocktail selection as well. Highly recommend for perfectly prepared food. Amazing chefs.

Lovely little bistro. We came on a Sunday night and had great 3 course meal! All excellent food. Attentive service and a nice atmosphere. We were upstairs and downstairs looked very different but seemed like a nice place to eat too. All the food was very fresh. I had the confit duck and it had a crunchy outside but was lovely and soft inside. We had the focaccia before the starters and although I thought it was going to be too much, it was light and had the perfect balance of seasoning. All 3 courses were great. I had a crème brûlée but my partner had the honeycomb ice cream and I was a little jealous because I had a bit of the honeycomb and it was really light and delicious. The crème brûlée was delicious too though! Very satisfying cracking the top and not as rich as I thought. Would 100% recommend! Excellent cocktails too

Food was nicely presented, tasty and interestingly textured. We had fish, meat and vegetable dishes, and everything was very good. We also liked a lot the chocolate/mint dessert. Thank you! Interested in finding out why in Manchester there is the same menu in a restaurant called Kala

We had a great dinner here. Not having booked, we were seated downstairs but it i an appealing room all the same. The staff are very friendly and the food was excellent. My wife requested a menu variation which was accommodated willingly. Unfortunately we did experience quite extended delays (not just us we sensed) but appropriate apologises were made. The wine list is well selected and there are bottles at under £30 which is becoming unusual (in London at least). Wreck is not cheap but we thought it well worth it. I have knocked off a star owing to the delays, it would have been "excellent" otherwise.

Lovely restaurant to go to on a Sunday arvo. Great roast. Best roast potatoes and Yorkshire Puddings. Good selection of wines.

It was quick which I needed as I was on my way to work. The full English was okay but I must admit, I did expect more. The staff were super nice and accommodating.

Fantastic meal with family, would highly recommend this restaurant. Excellent 👌

The visit to the restaurant Wreck was a real success. The food was excellent and the atmosphere in the restaurant was really convincing. The wine selection is also a joy. Even good wines can be ordered and consumed by the glass. All the staff was really friendly.

Looking for somewhere new to eat this week and came across this fantastic looking bistro in Seel Street, down near the new Vignette/HIE that recently opened. Situated in an historic building, the vibe inside is early-2000s – think lots of bare brick, stripped wood and subway tile. Sort of like a cool and trendy New York warehouse apartment vibe. Still a good look even now. Style. Didn’t have a reservation but managed to get a table for two anyway on a Wednesday night (6:40, just after the ‘bistro’ menu ends) – a nice table as well. Window seat. Watch the people. Service was great, very attentive and the place had a great feel – very chilled. The kitchen is partially open, so you can see the attention paid to each meal. A lot of choice on the menu, which is seasonal – went for the chicken liver parfait (beautiful chutney, crunchy bread and smooth, smooth, pate 😊), followed by the schnitzel (caution – this contains a bone – but wow, that topper was superb – such delicate spice). Side of the truffle chips to accompany the main – these were seriously chunky, more like roast potatoes in stature than the chips of olde. Crunchy and fluffy inside. Superb first two courses – a lot of effort has gone into these. Dessert was the sticky toffee pud, of course. Alas, no custard option (the world has forsaken custard, it seems), but there was a rich sauce and ice cream. The menu is a fixed price – two courses for £43 or three for £49 – good value for high quality food. The seasonal menu apparently changes quarterly, so this was the end of days for the spring menu and next week they change to summer; in the same way as the sands of time fall through the hourglass, so it ever was. Nothing last forever and all things must change. I will try to come back in a couple of months and try the next menu. The beer was a craft can – Siren Pils Pastel lager. This was decent and served in a nice glass. You never know with craft beers – some can be a bit odd – a hit here though. Restaurant appears to be tiny when you first enter – do not be fooled, there is a large downstairs with a plethora of tables of different size – this was closed during my visit, but presumably opens at weekends, public holidays and other busy periods. Definitely worth a visit if you’re in the area – I see they also do very nice-looking breakfasts. Only a short walk from Liverpool Central if you’ve ridden the rails, with a car park opposite for the drivers. Lower price fixed menu available at lunchtime and early evenings may appeal if you’re doing a bit of shopping or sightseeing in the city.

Wreck Bistro in Liverpool exceeded all expectations during our recent dining experience. The Bistro Menu offered a perfect blend of sophistication without pretension, creating a fabulous atmosphere for an enjoyable evening with friends. The service was not only prompt but remarkably efficient, adding to the overall positive impression. The culinary journey began with the starters, where the Rosemary and thyme focaccia with olive oil and sea salt set the stage with its aromatic and savory notes. The Tutto fa Brodo (Curried Parsnip Soup) was a revelation of warmth and spice, while the Arancini with cauliflower and Parmesan, complemented by charred spring onion dressing, displayed a harmonious marriage of flavors and textures. Moving on to the mains, the Wild boar sausage with fennel tomato & chilli rigatoni, adorned with lemon and thyme pangrattato, was a standout dish. The robust and well-balanced flavors of the sausage combined seamlessly with the tangy tomato and hint of chili, creating a memorable palate experience. The sides elevated the meal to a new level of indulgence. Truffle Parmesan chips were a decadent treat, perfectly balancing the earthy truffle with the rich Parmesan. The Long-stem broccoli with extra virgin olive oil and lemon provided a refreshing and zesty contrast, enhancing the overall dining experience. Desserts concluded the evening on a sweet note. The honeycomb ice cream delivered a delightful crunch and sweetness, while the Lemon panna cotta with rose syrup and pistachio offered a sophisticated blend of citrus and floral notes, leaving a lasting impression. Considering other online reviews for Wreck Bistro in Liverpool, it's clear that this establishment consistently delights patrons with its exceptional service and culinary prowess. My experience aligns seamlessly with the positive feedback, confirming Wreck Bistro as a premier dining destination in Liverpool, where every dish is crafted to perfection, and the overall experience is nothing short of five-star excellence.

Nice restaurant close to the city centre

It's really a great experience to eat here. Very nice restaurant, exciting menu, very good food, committed, impeccable service. We felt very comfortable and can only recommend the restaurant.

The food was out of this world. The ambience was perfect. The staff were very attentive and professional.

Food was prepared very well, delicious and fresh. Floor Service was friendly and prompt, they just need more experience, with the small touches such as placing cutlery onto the table and minute details to be cleaner. Beautiful open kitchen, very well maintained, more connection with the customer is missed out unfortunately. Needs an improved wine list, very boring & casual. Maitre d needs to push up a gear.

Tasha was a great host - we had the private room downstairs for my sisters 21st and they all took extra good care of us, couldn’t recommend more!

Delicious seasonal food, excellent service and a nice relaxed atmosphere.

Service was a bit slow, but it was well worth the wait in the end as food was gorgeous.

Lovely restaurant with delicious food, great hosting and a nice atmosphere. It's great to be able to see the kitchen and watch chefs prepare your food.

The Sunday roast was delicious and excellent but 1 thing let's it down, you have to pay for extra vegetables. I cannot fault the taste. 26 pounds just for roast beef, a bit steep. I would have been happy if that was the price for a least 2 courses. I was on my own and they put me near the toilets. The staff could've been more helpful but could've cared better for the customers. They even add an extra 10% discrepancy on the bill but tell on the menu but they will take, if you ask them too. Chefs where excellent

Fabulous service- disability friendly . Delicious food - the nduja beans were out of this world. Washed down with a tasty mimosa and breakfast martini. Highly recommended. Will be coming back here again

Went on a Sunday and food was very nice , bit expensive for a Sunday roast , my only problem here was we were put downstairs and upstairs was much more open and downstairs was a bit claustrophobic, I asked could we move upstairs but it was dismissed

We enjoyed watching the chefs prepare our breakfasts. Food was delicious and the service was excellent. Would recommend ✨

Great restaurant with very good lunch deal

Phenomenally fresh and delicious lunch with a fabulous sticky toffee pudding to boot. Highlight of my quick trip to Liverpool!

Absolutely wonderful place - food is stunning and service excellent. Highly recommend!

Fantastic food! Quality ingredients, airy and open kitchen, clean and inviting.

The £49 for 3 courses option is very expensive for the ingredients used. Cheaper cuts of meat or fish (lamb’s tongue, the now ubiquitous feather blade of beef- an historic cheap cut now repackaged with Hollywood prices, sea trout etc). But I enjoyed what I ate. But a bit stingy with the mash/broccoli on my sea bass fillet. Sides are eye watering prices too. Wine excellent and service very good. So just really a point off as I can’t say it’s value for money really. In fact, I’d go as far to say expensive for what it is. Bill for 2, one of whom had no alcohol was £141, including service charge.

This little gem has to be a candidate for the Michelin Guide recommended restaurants in Liverpool in the near future. Exceptionally good food and service. Flavour combinations that should not fit together but do. Delicious experience. Can't wait to return

Where to start, the food was sensational. The wine list superb. The service was fantastic and they moved our reservation forward which was so kind.

Went here on Monday with my wife. Food was delicious, a bit different from the norm. The atomsphere was very relaxed & the waitress was excellent, would highly recommend a visit 👍👍👍

Had the full cooked breakfast. The quality of the ingredients was excellent, cooked to perfection. Fast, efficient, friendly and professional service. Highly recommend Wreck Bistro, 5 stars all the way!

we went here this morning after a night in liverpool,, the food goes by the name of the place (a wreck) breakfast was the most overpriced under rated breakfast that has ever passed my lips,, 14 pound for the smallest overcooked breakfast in the land not to mention 3 pounds for a can of pop,, the bacon if thats what you can call it was rock hard and the 3 smallest strips you ever did see it wouldnt feed the belly of a 3 year old,, the staff was not really bothered about resolving anything for you but gave me a 10%discount which knocked 3 pounds off but tbh iwouldnt of even payed that for it,, overated,, over cooked ,,over priced,, only decent thing about the place is its clean its quirky and its well located much better food down bottom of duke st.

Close to where we were staying so visited twice, for breakfast and so pleased we did. A lovely bistro with excellent service that could be so easily missed. Their Wreckfish Full breakfast is probably the best I've ever had and I'm 70 years old! Would most definitely return.

What a restaurant! The food was incredible, the place is beautiful and love that you can see the kitchen from most of the tables. We had the schnitzel (omg!) truffle fries and the honeycomb dessert which was heaven. The orangecello cocktail was like spring in a glass. Service lacked a bit (having to get their attention) and only one (shared toilet) which is the disabled toilet which isn’t ideal. But this won’t deter me from coming back.

My friend and I had a really lovely lunch here today made even more special by our lovely waitress Clara.

Sorry but a £21 per course for 2 courses is way too expensive for the food you get. Our bill came to £154 for 2 people .. it’s no wonder people don’t eat out is it..?

Been on my bucket list for a while & when better but a wedding anniversary. Out server was a delightful mixture of informative and friendly without being over bearing. We were early birds so difficult to comment on atmosphere- BUT the space has a good vibe about it.

Hidden little jem serving creative and fresh food from land and sea. Great value menu and quirky wine list. Must try!

The food here was excellent! We had the bistro menu which was priced brilliantly and the perfect amount to enjoy all three courses if desired. The staff were delightful, friendly and knowledgeable. All in all exactly what you want from a meal out.

An Evening meal Liverpool. An unplanned visit. Whilst in a bar,we were asked where we were staying. "On seel Street."So you're next to Wreck." "Are we?" We must have walked past it at least four times when taking our dogs for a walk and not seen it. Why? Because it's covered in scaffolding. We managed to find the entrance and made a last-minute booking and returned once we took our dogs back to the hotel as they were not allowed inside. Wreck serves simple, straightforward, bistro food at lunch and dinner, seven days a week, plus breakfast at the weekends. Set within the Ropewalks area of Liverpool City Centre, it features an open kitchen and dining over two floors. As we'd dined out at lunchtime, we didn't go overboard and chose a couple of starters. Madeira-braised pig's cheek. Gin-cured sea trout. These were both simple but delicious. For Mains Halibut fillet, pak choi, crispy enoki mushrooms, black noodles caramelised celeriac broth,toasted nori. This was very tasty and could be described as a ramen. Chicken schnitzel with a shawarma spiced butter apricot. pickled green chilli and toasted almonds. white cabbage and onion salad,yoghut. We didn't order sides or a dessert as we're not gluttons. Although we were very tempted as it's extremely good value at £42 for two courses or £48 for three courses. We'll demolish the rest of the menu another time as we loved our visit to Liverpool. Service was smiley, friendly, and helpful. We're ashamed to say this was our first visit to any of the Elite Bistro venues, mainly because we haven't ventured to this neck of the woods for a long time. It certainly won't be the last. That's a sure bet,Gary Usher.

Enjoyed our visit, decent bistro type food and pleasant service. Queried a couple of things on the bill and they were rectified with a smile. A very civilized lunch.

The food, service & ambience is second to none. We had dinner and breakfast at the restaurant and both were exceptional. The kitchen is open which highlights the skill and confidence of the chefs. The waiting staff were also amazing and very professional and made the experience extra special. We would highly recommended. We can't wait to visit again. Thankyou.

I have wanted to visit Wreckfish for ages, so booked to go today for lunch with a friend for her birthday. Well I wasn’t disappointed. From the warm, friendly welcome on arrival by Mia, the fabulous service by Clara, to the delicious food. Had the 3 course menu , focaccia, Ragu and Walnut praline ice cream, loved them all. My friend is vegetarian she said her food was also delicious. I’d mentioned it was my friends birthday on booking but she didn’t want a fuss, Clara brought over a plate with Happy Birthday In chocolate and some fudge. Cannot recommend this restaurant enough. Had the best couple of hours here. Service was friendly, but not intrusive, definitely 5 stars for service as well as food! Will be returning for sure, amazing value for money even the regular priced menu for the quality of the food. Thank you for the best experience 🌟🌟🌟🌟🌟

The final bill almost gave us a heart attack. Was costly for quantity of food. nice atmosphere. Service was very good.

Fabulous! Eccles cake and cheese was divine

We had a post-christmas lunch here. Although the exterior of the building was wrapped in scaffolding and plastic sheets, the interior was warm and inviting. The restaurant is situated on the ground floor with an open plan kitchen and about a dozen tables. Very cosy! The service was excellent, reasonably quick and friendly. The food was top rate. I had a starter (mexican chicken), main (flat top steak cooked pink) and dessert (honeycomb vanilla ice-cream). With beer, coffee and service charge, I paid about £50 which I think was good value given the quality and it left me feeling stuffed. I'd go back again.

Food was amazing and atmosphere is great. We ordered the set dinner and portion is generous.

Fabulous Xmas Eve Lunch in one of our favourite Liverpool restaurants. Good wine list & beautifully cooked & presented food. Friendly service from knowledgeable staff. It never disappoints

Tasty, imaginative food. The sauce with the venison dish was amazing. I had to order a foccaccia (possibly the best I've tasted, certainly in the uk). The Cailiflower dish was also fantastic, according to my vegetarian wife. The staff were friendly and attentive.

Excellent food, atmosphere and staff. Definitely return again

What a lovely restaurant in the heart of Liverpool. The food was excellent and you can see straight into the kitchen and watch the chefs prepare you food. The Wreckfish (like the name of the restaurant is great) and the butternut squash is a must! Would highly recommend, a great experience