White's Windmill Cafe in South Oxfordshire

Always made welcome, food is amazing, staff are lovely. Friends travel from north and South to eat here and then travel home. It’s a must try if you haven’t already!

Tried to visit this place twice and despite google saying it was open it was closed on both occasions. The latter occasion was at 6:30PM on a Friday.

We decided on Sunday morning to try the Red Lion for lunch, and booked a table for 1330. We arrived and were met by efficient staff who were expecting us and offered us a choice of table. Drinks were ordered from a knowledgeable waiter and arrived quickly, mine being a very well-kept pint from tge local Amwell Springs brewery. We both chose beef from an extremely well thought-out menu which again arrived after only a short wait. The meat was beautifully cooked and presented on a large plate with very well cooked greens, carrots and a freshly-made Yorkshire puddings. Sides of cauliflower cheese and roast potatoes were excellent, probably the best roasties I've had, and the horseradish was similarly delicious. We both cleared our plates and the side dishes. Utterly gorgeous, go and see for yourself.

Really nice warm individual atmosphere. Food was great and just what we needed before a long day the following. We overnight-ed in room 3 which had everything needed. I Managed to run an international meeting at 0600 so wifi was strong. Breakfast next day was really good and ready when we asked for it. Highly recommend The Fat Fox if you want to dodge the corporate bs and feel like a name not a number.

I had the Korai Kabab Khyberi and although it was presentable and looked as though it was going to be full of flavour, it turned out to be very bland. There was no depth to the taste like there usually is with these types of dishes and the chicken definitely hadn't been marinated long enough (or at least it tasted that way). All very nice ambience and the service was relatively good but if the food isn't tasty then everything else pales into insignificance. Maybe the chef just had an "off-night" or maybe because it's the only tandoori in Streatley meant there isn't competition to keep them on their toes - I'm hoping it's the former.