Unalome By Graeme Cheevers in Glasgow City

Dinner at Unalome was a very positive experience. The amuse bouche were absolutely amazing. I liked the meat menu better than the vegetarian one.

Had the 6 course taster menu. Food was promptly served (maybe a little too fast) and service was excellent. Food was good, but not all it it to my liking but you can't enjoy everything. Probably unlikely to return as have enjoyed other local restaurants more at a lower cost

While the service was good, the food wasn’t; it was rather ordinary.

Terrific experience every time. Graeme et team are welcoming, knowledgable and experts in their field. A true pleasure to look forward to when a visit is planned.

Went with a voucher given to me for the tasting menu. Lovely knowledgeable staff. Beautiful food with long descriptions ! Very relaxed with no rush or pressure to leave. Portions look small, but they are very tasty. After 6 courses, bread and canapés , rich food and you are full. Enjoyable experience.

Delicious lunch with dishes of the highest standard coupled with excellent service. They create a lovely atmosphere which is relaxed and fun but still focussed on all the little details which you would expect from a Michelin rated restaurant. Comparing it to other similar places we’ve tried it really nailed this balance. The food was fantastic, allowing excellent ingredients to shine.

What a fantastic venue. The atmosphere, the food and the staff 10 out of 10. I will definitely be back soon. Thank you for an outstanding and memorable experience.

We had the Six course tasting menu with premium paired wines. I’ve eaten in a lot of Michelin restaurants and Graeme and his team have got it just right. Elegant and stylish setting and superb service, without the stiff over formal atmosphere. It was welcoming and relaxed, the flavours and textures were intelligently combined and paired perfectly with some sublime wines. The staff were well informed and very professional. Quite possibly the best culinarily experience I’ve ever had. Thank you Unalome! You made our valentines night unforgettable.

We had the 6 course tasting menu with Prestige Wine.. absolutely stunning, food was delicious and wine was amazing, staff were attentive and knowledge was outstanding. Breathtaking

By far the best meal I have had in Glasgow yet. Couldn't recommend it highly enough.

Outstanding! Excellent tasting menu with a very not stuffy vibe. Beautiful decor and lovely staff!

Chef Graeme Cheevers and his team offer an unparalleled passion for food and customer experience at Unalome. The Michelin-starred restaurant in the UK stands out as one of the finest, delivering truly outstanding and visually stunning culinary creations - a feast for both the eyes and the soul. If you seek a memorable and exceptional culinary experience, Unalome deserves a place on your bucket list, embodying all the qualities one expects from a truly great restaurant!

Wonderful, service and ambience. Relaxing unstuffy. Perfect.

Service was first class. Not entirely convinced by some of the dishes. My crab starter was somewhat wishy washy and lacking in taste although nicely presented. The razor clams that came with the halibut were on the rubbery side (over cooked possibly?) and the (gateau) dessert was pleasant enough but hardly a 'wow' Michelin Star moment. The scallops and lamb dishes were very good but the description of 'poached pear' should reflect this is served VERY cold. Service was exemplary throughout. I hope this feedback is useful.

Lunch amazing. Service first class. Never disappoints.

Fantastic service, imagination and fun today for lunch - tasting menu was great but was surpassed by our waitress Polly who knew her s&it. Throughly recommend for a Glasgow treat.

Went on a Friday night for the tasting menu and wine pairing. Food was borderline faultless with great service and interesting wine pairings. Up there with the best tasting menus/meals I’ve had in 2023!

My first Michelin experience in Glasgow. I enjoyed everything, especially the foie gras, sea bass and the dessert. They also have amazing bread with creamy butter! What impresses me most is that they prepared a surprised petit four for me: when chatting I said I came to Glasgow for my first job and it has been just one month. At the end of my meal, staffs came with congratulations!! It’s quite warm and I’m quite grateful for it. Their foods are of good balance so that you won’t feel too heavy, friendly service and kind staffs, will come back again!

Had lunch here today. Absolutely excellent. Not inexpensive yet worth every penny for the lunchtime menu. We're already looking forward to our next visit.

A lovely afternoon at UNALOME. Food is good and presents some interesting flavour combinations.

Fabulous! Would have liked more fellow diners but probably best for them that there weren't more!

Delicious food, beautifully presented. Waiting staff were attentive, knowledgable and friendly. We had the 3 course set lunch with canapés which was excellent value. Would highly recommend this restaurant. Try it, ye ken you'll love it!

Unalome, it is without doubt an experience unlike any other. We are very lucky to now be based in Glasgow but previously were often happy to drive from Oban to dine here. It is the epitome of perfection, the food is delicious, exciting and challenging in the very best way. The chef patron has created a venue that just puts you at ease as soon as you arrive as you know you’ll be taken on a culinary adventure and guided by the team the whole way. The team, exceptionally well prepared, trained and caring - we really cannot thank them enough for helping us create some amazing memories. The kitchen brigade are a masterful group that balance flavours, textures and ingredients perfectly. You can taste the passion for the food and now having lost count of the times we’ve dined, we have never come across a dish we didn’t enjoy. The wine is again superb, knowledgeable management provide exceptional pairings but also remember your preferences- outstanding! Having been fortunate to have dined in many Michelin restaurants we always look forward to coming back to Unalome Thank you to each and everyone of the team for creating such a special restaurant here in Glasgow - you are now the home of our most precious of memories, and the venue of choice for all memories yet to be made. 5 stars just doesn’t seem enough…

Absolutely fabulous restaurant… great local ingredients, seafood is always amazing. The mix of different flavours is smashing, it’s a real treat and in a great venue. Both lunch and evening menus have a great variety and all delicious. The service is easily the best I’ve experienced, the staff are willing to do what they can for you. On this occasion, lunch, we got a matching wine set created for us and a cheese board…. It you’re looking for a treat this is a must visit.

Simply, exceptionally well done. Great service, delicious food with a nice pairing. My wife got the premier pairing while I got the regular and while very different we found that both had their own merits. The staff were wonderful and very good at conversing.

A memorable lunch experience at the Chef's Table. Food, service and ambience were excellent. A great menu offering. The staff were attentive and friendly.

Excellent food, great wine and attentive service. Still the same several months later. Outstanding food and wine.

Interesting menu and a very pleasant atmosphere. The staff were excellent. You can see the open plan kitchen at work and the CDC which is a nice touch. An experience worth having.

Alles wat je van een Michelin ster restaurant mag verwachten, maar nog zoveel meer. Sommige gangen waren echte ontdekkingen, er werd rekening gehouden met allergie. Het team was echt super en waakte over alle details.

Great food and hospitable service. Friendly front of house. Would eat there again.

A wonderful dining experience in Glasgow, with impeccable service all along. Very good amuse bouche, creatives, in both textures, shapes, visuals and smell. Fresh starter with heirloom Isle of Wight Tomatoes with consommé and snacked watermelon : fresh and smocky at the same time. Great West Coast Lobster, in two ways (half tail wood grilled and half in a long pepper tempura, marvelous, with raspberry and peach. Ethical Foie gras balls were great (brioche was not necessary, just the balls with the sauce and apricots were sufficient). Roasted breast of duck was absolute perfection (cooking, seasoning, sauce, sides). A marvel. Sole negative comment would be on the wines by the glass available : except an excellent Saint Julien (but quite expensive), the other ones are clearly not up to the level of the food. And on the very good cheeses : slices are a bit too small for the 20£ supplement.

First class dining experience. Brilliant tasting menu and matched wines. It's definitely worthy of it's Michelin Star. I would highly recommend and love to go back.

An absolutely delicious seasonal set lunch today. I cannot fault the food or the service and look forward to returning soon.

In essence, Unalome strikes a balance that is seldom achieved: a Michelin-starred establishment that doesn't compromise on portion size, quality, or service, but instead elevates these elements to create a restaurant experience that’s as novel as it is familiar. Unalome's star is not only a win for Glasgow but for all food connoisseurs who believe in a dining experience where luxury meets warmth, sophistication encounters generosity, and culinary excellence is served with a side of genuine Scottish hospitality.

The service is worthy of 2 michelin stars. the food is always gorgeous i am just sad the scallop fish want in the tasting menu last time since the scallop dish they have is a level of its own

Had a wonderful lunch a few days ago — our entire party's experience was superb from the second we walked in until we left. We were served by a friendly young, blonde girl who was so courteous and knowledgeable.

Food was lovely, server's were lovely.

Everything about this place is perfect. You will have an unforgettable meal if you go. All the plates are imaginative, exquisitely presented and taste superb. The service is impeccable and the wine list is excellent and by no means overpriced. The lunch menu is particularly good value. Fully deserving of the Michelin star.

Amazing food , service and atmosphere Well done to those involved as in the current climate delivering at this level is not easy If you haven’t been get it in the diary 1 star food and experience. Hard to beat in Glasgow Keep it going

I was looking forward to this dinner after seeing it on the Michelin star guide, but the meal was highly disappointing and unimpressionable. The food did not live up to my expectations, and was overpriced. Service was alright, waiters could have been more articulate and detailed in presenting the dish.

Walking in, I was a little taken aback by the fact that the waiter seemingly ignored my presence and only greeted/looked at my partner, standing behind me. There was an awkward silence as we both waited for him to look at me so that I could say I had a reservation. In the end I spoke up first because he didn't seem inclined to notice me any time soon. The food on the lunch menu was a hit and miss - the crab starter was nice, but was overpowered by the acidity in the sauce. The duck dish was truly incredibly salty, I love salt and add it to most dishes in restaurants because I find them under seasoned, but the jus was so salty I had to have a bite of the beetroot puree in every forkful just to balance it a little. The mushrooms were also overly salty. The souflee was lovely, if a little over sweet, but the ice cream balanced that out so it made for a good dish. The floor shook everytime someone walked on it. Overall we were both underwhelmed, both by the service and by the food, which had its moments of tastyness but fell short of "great" (or even well-balanced) frequently. Unalome was a disappointment compared to the other fantastic Michellin restarurants we have in the UK, and I would not come back again.

Overall slightly disappointing experience visiting Unalome. We booked our visit several weeks in advance then a few days before arrival we noticed that the menu price had been increased from £37pp to £50pp. When we asked if the original prices would be honoured since it hadn’t been mentioned in any of their confirmation emails we were simply told ‘no- it’s our right to increase’. I totally appreciate that pricing changes are a necessity at times but it was really disappointing customer service that they failed to notify us despite emailing with other updates and the response to my question could have been worded a lot better. The food itself was really good but not exceptional. I had the vegan menu which was quite samey and felt a bit lacklustre when compared to the regular menu which the other half of my table had. The vegan mushroom starter was incredible and we really enjoyed the canapés but the main and dessert didn’t match the standard set at the beginning. The only vegan dessert option was sorbet and berries… really disappointing and felt like a bog standard vegan option from 2008. The restaurant is beautiful and really well designed but the service was pretty awkward at points. It felt like we were dining during a staff training service and had to ask to order a bottle of wine. It’s a nice restaurant to try but I don’t think I would hurry back.

Phenomenal dining experience. The food and service were perfect and can not be faulted in any way. Every course was inventive, beautifully presented and absolutely delicious. In particular the scallop starter with hazelnut and truffle pesto was the best scallop dish I have ever had in my life. Cannot recommend UNALOME highly enough and I cannot wait to return.

Great menu and excellent service

Es war unser erster Abend in Glasgow und sofort ein kulinarischer Höhepunkt. Das tasting Menü war kreativ, hielt etliche Überraschungen bereit die wir so noch nie gegessen haben, wurde von einer guten Weinauswahl begleitet und uns von den aufmerksamen und freuendlichen Mitarbeitern des Restaurants serviert. Dieser Abend war der perfekte Start für unseren Urlaub.

Excellent from start to finish. Have not been for 7 months but it is still a top class restaurant our 3 course Al Carte lunch was superb occupied by excellent wine selections chosen by the sommelier. The staff were excellent which enhanced the experience.

Second visit, just as good in fact slightly better

An impromptu booking the day before resulted in one of the best dining experiences I have had in a long time The food was superb, served by a friendly and knowledgeable FOH team. From an silent open plan kitchen situated on the edge of the dining area A fantasically engaging Sommellier really made my alone dining one I will remember Great team work from all involved Thank you

Consistently best food, service and wine pairings always

We enjoyed a fabulous dinner at UNALOME - my husband went for the regular 6-course tasting dinner while I had the vegetarian tasting dinner. Before dessert, we shared a selection of cheese. The restaurant is located in a nicely renovated historical building and pretty stylish. The atmosphere is rather casual though - no dinner jacket required. Staff was extremely friendly and attentive. The sommelier who introduced the wine pairing did an amazing job not only with the excellent pairings, but also with introducing the wines and explaining why he chose then. Before the actual tasting dinner started, a couple of amouse-buche bites were served - I had mentioned being pescetarian which was immediately considered for the appetizers. That's not necessarily the case even in fine dining restaurants and showcases the high service level. Food was excellent, both tasting dinners featured seasonal and regional products. The style was light but strongly flavored with herbs and spices. My personal highlight was the dessert consisting of goat cheese and fennel - not too sweat, light and airy, very creative. Overall a great experience. Service is top notch, food modern yet down to earth, and the wine pairing exceptional.

went for a lunch for my Mums 70th today, everything was excellent, food, service, atmosphere and good value for money.

Unlike anything else I’ve experienced in Scotland. It really is an exceptional experience from the moment you walk through the door. I booked lunch to celebrate my Mums 70th Birthday and it was so special. Everything about this restaurant makes you feel good and you just don’t want to leave! Food is to die for, staff are lovely and so professional and it’s just such a nice relaxing atmosphere. Graeme and the team are just awesome! Can’t wait to go back!

Quite frankly, embarrassing. We went for the 6 course tasting menu, with wine flight, and dear goodness were we disappointed. I’ve never left a fine dining restaurant feeling so flat and dissatisfied. We regularly eat at Michelin star establishments, and we’re quite shocked that this has made the cut. The service was fairly disinterested - despite all of our efforts to captivate the front of house staff with conversation. The canapes, they were agreeable but not exceptional - from the overpowering cheese with a beetroot meringue to the below standard gougere (our banqueting wedding caterer supplied something 10x the quality). This was followed up by a tuna tartare, which, credit where credit is due, was brilliant. Sadly it was downhill from there - my scallop was stone-cold and raw, whilst my partners was cooked but also cold. Whilst we questioned this with the host, they all argued this was cooked to temperature and nothing was wrong with it. We were repeatedly offered spoons for cold courses, which really produced the feeling of being a toddler eating real food for the first time. The black cauliflower made my mothers cauliflower look raw (and she loves overcooked veg) - we appreciate that cooking out cauliflower can produce a nuttiness, but when you take it too far all is lost, however, thankfully the crispy onions brought a little texture to another lacklustre dish. The cod dish was something that excited us prior to eating, though again this was cold and we were expected to eat with a spoon - upon requesting a fork, we were scowled at, and by the time this came a luke-warm cod was stone cold; the gnocchi that accompanied this was pure stodge and frankly inedible. The remainder of the meal? Backstrap of venison and was sold as fillet, and despite being soux vide was tough - quite an achievement. The rice pudding as a side to rhubarb was cold, and not an experience i wish to repeat (the meringue with cardamon and ginger was lovely, but made unappealing by the rice stodge below). I first encountered chef in my home village of Benderloch, where he took the Isle of Eriska hotel to Michelin star level. When he was awarded the Michelin star for Unalome, I was very excited to take my fiancée to experience his cooking… unfortunately the experience paled in comparison, and i sincerely wish I could have taken him to Eriska instead.

We had the tasting menu and the food was excellent in general, but the dessert course let it down. Although it looked beautiful, it lacked flavour. The rice pudding was quite bland and for a dish claiming to be rhubarb, I didn't get much rhubarb flavour. The main area for improvement was the service. The waitress spoke so quietly I could barely hear what each course was, which became a little frustrating towards the end. We also had to get someone's attention to order wine, so I think the staff could have been more attentive. Nice experience overall, but at that price point, I'm expecting a little more than just nice.

First time visiting and definitely won't be our last. What a lovely experience. Delighted to be met with such a nice smiling welcome by the young gentleman at the door to be shown through to two even lovelier colleagues who settled us and presented us with menus and water. The waiting staff are so professional - quiet, efficient, smiley and very knowledgeable about each dish and its ingredients. We chose lunch from the a la carte menu and what a treat it was. Every dish was presented so prettily and oh...the flavours...to die for! What impressed us was how calm the restaurant was. No noise from the open plan kitchen and the staff moved serenely from table to table - no fuss, no obvious stress. Was it eye wateringly expensive? No I don't think so. Everything about today's amazing meal was worth every penny.

Thank you to Graeme and his team and especially Ksenya for her lovely service and personable chat. Graeme the food was outstanding and we will be back and will tell all our friends and patients about how fabulous it was ❤️

I've eaten at many Michellin starred resturants and I can't believe this restaurant managed to secure a star. Many of the courses were very samey and the service was OK. The food and service is similar to somewhere like with Six by Nico.

We love it and think this is best value Michelin star lunch menu we even had. Wine is lovely, presentations is creative, taste is amazing. Next time defiantly to try the tasting menu:)

Loved this restaurant! The food and tasting menu was exceptional. Will definitely be going back. My partner and I couldn't actually say what our favourite was, all of it was delicious.

Truly special. The lunch menu was out of this world. Such good value. Service was exceptional. Would highly recommend and can’t wait to return. The place is beautiful and the ambience and atmosphere are perfect.

Food, service, and atmosphere were all excellent, surely deserves 2 Michelin stars! We had the tasting menu, and there were some great dishes. The tuna tartare was truly amazing, with soft, fresh, tasty tuna and a delicious dressing. I was a little disappointed with cod as it had an odd consistency, didn't seem fresh, and not much flavour, but everything else was 1st rate. Service was very attentive, and when we didn't like a glass of wine we ordered, they changed it, no problem. We'll definitely be back.

We had the tasting menu with paired wines and couldn’t fault it - highly recommend! Food, drink, and staff were all fantastic. Looking forward to the next time.

I must say food was great however, me and my wife have been to many Michelin star restaurants across and outside the country and it was the first time we've had such a poor reception. When we arrived, we weren't asked if wanted a drink other than water but then the canapés were served and eventually we had to ask for a drink. I thought those restaurants relied a lot on selling drinks to boost their profit, not Unalome apparently. On ordering the food, we asked the very badly trained waitress if we could mix dishes from the tasting and a la carte menus and have a wine pairing with each dish as we were prepared to pay extra for the service but her lack of manners which you wouldn't expect in that kind of places and her reluctance to help with our queries made us really feel unwelcome. I could tell she was very close to rolling her eyes. The meal was ruined from the start and because we told the maitre d about her attitude, the restaurant wouldn't have had to offer us extras as an apologetic gesture. Great food and great sommelier though, badly managed restaurant we feel... the worse is that we had better experience there when they didn't have a Michelin star and it was cheaper!!! They surely would have lost the star had we been Michelin inspectors... not sure we would go back there as it's not cheap compare to other 1 Michelin star restaurants we've been to and the service is certainly not up to the level...

Inspired menu served by a friendly and professional team. Went to celebrate a family birthday and will be back.

Good place. Good food. Decent price. Good service. Nothing exceptional or extraordinary

Food is absolutely outstanding. Staff were disappointing except the gent with the beard and the American girl. Staff struggled to smile and it's so disappointing for such a fabulous restaurant . Brunette placed our cutlery for the beef course with knife on left, blade facing outward too. Never smiled once. Hopefully she was having a bad night.

Wonderful dining experience from start to finish... outstanding food, friendly knowledgeable staff, great service and a beautiful environment. Some lovely extra touches too as it was a celebration meal. Very much looking to going back! Highly recommended.

Absolutely amazing , great food, spot on service , couldn't fault anything , we've been in for lunch and had the tasting menu , also got a lovely surprise at the end , a happy birthday plate , thank you for making our day so special , we truly enjoyed every minute of it!

Lovely venue , great food and service

Excellent tasting menu. You can also choose a la carte.

This is by far the best dining experience in Scotland and rivals many three star restaurants in Europe. Excellent quality ingredients with flavours that surprise and delight, perfect service and amazing value for money. I would recommend going for the tasting menu as the portions and timing of the courses was just right to satisfy but leave you looking forward to the next course.

Absolutely beautiful and sublime , my photography does not do justice to the service and food served ! Great food and amazing experience ! I liked the influence of Far East using flavours of soya , umami and beautifully paired Saki! A must try for a special evening

Visited UNALOME for the very first time. I was very impressed with the staff, they were always on hand, professional and friendly, 5 star. The food on the other hand, we felt fine dining Michelin star doesn't mean, go home feeling unsatisfied after spending £90 each on food. Not to feel full, but satisfied with a quantifiable amount of food. We ordered from the a la carte, which you would think after it all leave feeling satisfied with the quality and portion sizes. I'm afraid this was not the case. Some of the tasting menu served to other customers looked of similar size. The food was nice, don't get me wrong, but really, 2 tiny miniscule potatoes with the main with the fish, really?? A slither of cake served with half a teaspoon of ice-cream, the taster dessert was a more substantial portion. If this is what fine dining is now then count me out in future.

I'm glad to see a restaurant of this calibre in Glasgow. The food, service and atmosphere were all well deserving of its Michelin rating. Very recommended.

Lunch was truly excellent. Langoustine and roe deer from the a la carte menu in particular were fantastic and impeccably cooked. Sauces were delicious and each plate had a couple of lovely small additions that gave beautiful variations of flavor. Service is above and beyond, warm and friendly, and the drinks list has some gems. I was extremely impressed and would be happy to come back to try more dishes. Deciding on an order was the only tricky part!

Brilliant dinner and superb tasting menu. Impeccable service. So glad we came and thanks for a great evening. You definitely deserve that Michelin star ⭐️

Booked months ago. Unfortunately we became ill with COVID and did the responsible thing and made attempts to cancel. Phoned over 20times, left messages, emailed, sent a message on social media. No response. Cancelled online due to lack of contact. We were still charged. Have only just received a reply stating because of cancellation notice we were charged, no reply due to annual leave and due to no restrictions the charge stands as we could have attended. So basically if you are ill with COVID and do the responsible thing to protect their staff and customers, you are still paying. Won't be back which is disappointing as we were really looking forward to visiting. Will take our custom to one of our many other loved Glasgow restaurants.

Exceptional food and service. All courses were presented well and tasted fantastic. They were really accommodating for a veggie lunch option, too. Wine and cocktail menu is good and they all tasted brilliant. Staff were very professional and welcoming. Will definitely be retuning! ⭐️

Attended Unalome Sunday 12th June for lunch. Opted for lunch menu. Waiters extremely attentive on arrival (perhaps slightly overbearing, filling up water that hadn't been touched?). Did notice one of the waiters had very dirty nails which is off-putting when having food served to you. All fine until we finished the main course. After finishing, the table beside us ordered a cheese course. Rather than cleaning away our plates, the waiter brought over the next table's cheese trolley and spoke through the cheese course at length with them. Meanwhile, our finished plates and finished drinks sat for at least 15 minutes with no interaction from any other waiting staff. Made eye contact with another waiter who just walked away. After plates finally cleared, another long wait until dessert, after previous 2 courses had came out within a reasonable timeframe. Again, nothing from waiting staff. Food was fine, but service made it a very negative experience. Felt that as we opted for lunch menu rather than tasting menu we were less worthy of service. If you don't think offering a lunch menu is worth the time or money then don't offer it. Money would be better spent at any number of non michelin star restaurants in the West end.

My complaint about many high-end restaurants is that I don’t remember later what I ate. But I remember every great dish from the protein-centric pairing menu at Unalome, mackerel followed by scallop followed by soup (my fave) followed by monkfish followed by duck followed by chocolate. And the Somm had the courage to pair unexpected but perfect wines with each dish. Service was also perfect, but something more: genuinely friendly and warm. This chef and front of house team have certainly earned their star. John Hornick YouTube Chef’s Apprentice

Having the most wonderful experience celebrating our mothers birthday. The lunch menu was spectacular. We had a great view of the chefs at work, meticulous and not a cross word between them. Miraculous. Will come back again for sure ❤️

Delicious lunch, beautiful food.

Don’t miss their cheese board! Fantastic!

Wow, what can one expect? This is amazing for Glasgow. Love it so much as I love my gastronomy. Thank you Chef you’re excellent. Highly recommend.

Service and food were good. However not all to my taste.

Excellent. Fully deserves its Star. High end and good people.

The canapés were excellent, and a good indicator of what was to come. I had the roe deer as my main, which was cooked to absolute perfection. Not very generous on wine by the glass, all are 125ml, but it's understandable. If I was to fault anything, it's that the deserts on the lunch menu, although delicious, were both very rich and I think, personally, sharper flavours would have been preferable.

I can’t fault the food,it was perfect,we had the weekend lunch menu,great choices and all beautifully prepared and presented.The service as perfunctory,there are a lot of staff for a small restaurant,so,there’s always one nearby.I dropped stars as,despite having booked 3 months in advance .and arriving when only one other table was occupied,we were placed at,what is probably the worst table in the restaurant,right in front of the food station.We felt overlooked by staff constantly,we probably should have said something,but it’s something that became more annoying as the meal went on.Would we return,possibly for,the food,but only if we could reserve any other table.

My husband and I had the vegan tasting menu with wine pairing. First off the service was absolutely wonderful from the moment we entered and I cant speak highly enough of the staff. Many places, regardless of quality, seem to struggle with vegan food but Unalome certainly got it right. My only mild issue is that no matter how many restaurants I seem to visit all I ever seem to get for dessert is sorbet. A very first world issue of course but it would be nice to have something a little more inventive.

Outstanding food and service. Been here a couple times now and just gets better every time. The Scallop dish is absolutely fantastic!

For the price, it was exceptionally poor. Texture all wrong, the dishes lacked balance and it was all slightly like baby food. I had such high expectations, Glaswegian’s don’t suffer fools gladly. I can only hope they up their game. The star will not hang around long otherwise.

Mix great ingredients, stunning cookery, wonderful professional, knowledgeable staff, brilliant wines, exemplary cheese trolley with good company ... Result quite possibly the best restaurant in the Central belt if not the whole of Scotland. Thank you once again Unalome for a remarkable gastronomic experience.

Great to see another Michelin star in Glasgow. Great food and service. Well worth a visit.

Went today and had the taster menu. Can't reccommend it highly enough. The food is phenomenal, the staff were impecable. Superb.

Polite and attentive staff, excellent tasting menu - the cheese trolley and the Orkney scallops are highlights. Perfectly paired selection of wines and great cocktails. Overall, a fantastic dining experience - a must visit place when in Glasgow.

Next level gastronomy. Thoughtful dishes, great setting, excellent service. A Michelin star cannot be far away.

Birthday lunch. Food fantastic. Service first class. Will be back.

Won't be long til this place has a Michelan star; tasting menu very good; excellent service.

First off, the service here is super. Really active, enthusiastic, professional and kind. From the lead waiter to the sommelier, everyone worked hard to ensure we were looked after. As for the food, we went for the tasting menus of food and wine. On the whole all was good. Highlight was the halibut course for sure. A favourite of us both. The courses leading up to it were good but not sparkling. Certainly creative and with some unusual ingredients, but they lacked complexity or depth. Whilst you could not fault them overall, there was an edge found in other fine dining restaurants' similar courses that was missing here. Matching wines were all good and reasonably proportioned and the optional cheeseboard was excellent and highly recommended. Would likely return but I may not take on the tasting menu. For the cost it needs a little more sparkle. The staff, the fish and the excellent cheeseboard are definitely of merit.

Incredible lunch at unalome, the food was fantastic, service very attentive and the restaurant itself was beautifully done would highly recommend!