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Ty Golchi in Gwynedd

7,1

Based on 446 reviews found in 1 websites


7.1
7.1
7.1
7.1

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140
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of Welsh food in Gwynedd

In this restaurant the diners comment about the following dishes...

Score and reviews

Reviews note
TripAdvisor 446 9
Reviews note
Went here for lunch today on the recommendation of a friend and I was really really impressed. Upon parking in the ample car park we spotted a lovely little shop adjacent to the Ty Golchi which sold the most beautiful items we walked through the shop then into the Ty Golchi. The staff very welcoming and smartly dressed, We were seated and our drinks taken, we ordered the soup of the day with a sandwich and my 4 year old the kids pizza. Meals arrived pretty quickly and were well presented, the food was really nice.
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TripAdvisor
.
29 February 2020
10.0
This meal is something to be admired - and tasted. A turkey bap, cranberry sauce, a pig in blanket and chips. The meal was excellent and quite a change. Ty Golchi is always busy so it was a good thing that we had booked. Gwasanaeth gwych hefyd mewn awyrgylch naturiol Gymreig a Chymraeg. Llawer iawn o ddiolch.
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TripAdvisor
.
18 December 2019
10.0
Called here on a whim for coffee and snacks. Cheerful and welcoming staff, prompt service in bright and quirky surroundings. The waffles with ice cream and maple syrup were awesome. Lots of coventional, yummy cakes to choose from too.
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TripAdvisor
.
27 November 2019
10.0

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Goodies

16/10/2019: Nice food, nice decor, good service. Our orders weren't right and neither were they on the table next to us. However, it was sorted promptly.
01/02/2020: I've been many times, usually for a full breakfast and can never fault the service or staff, however the standard of cooking does seem to vary. I've enjoyed previous fry-ups, although to be honest I've never been keen on the "cheap" tasting sausages, but this time was a complete let down. "Snotty" egg, with the white still runny, soggy hash brown, instead of crisp & firm, undercooked bacon, with the fat inedible and pink sausages, with just one stripe of brown where they'd come into contact with the griddle/pan/grill. Chef having an off day? Or no pride in ones cooking? Such a shame, as it's a friendly little cafe, with lovely coffee and cakes.

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