Tudor Bar and Brasserie in Colchester

It was our daughter's birthday so we ordered champagne. It sat on the bar unopened with some normal wine glasses by the side. We waited and then had to ask for flutes and to have it opened - they seemed surprised at the request! Had a snack. Waitress spilt Mayonnaise over us. We had to ask for a cloth to mop it up ourselves and ask for a replacement Mayonnaise. The food didn't all arrive together. Table not cleared until asked. No apologies offered - just excuses "young staff and a wedding on". Bill near on £100. No reduction offered. Such a shame as have had some great times there over the years. Very reluctant to return now or recommend to anyone else.

No puedo creer que soy la única persona que comentarios el Bar y Brasserie de estilo Tudor, la comida es variada y de excelente calidad - el extraño punto aparte y el servicio es excelente. Incluso la gente saluda cuando entras en

Mis padres y yo metimos en como demasiado cansados para cocinar debido a diversos compromisos y como de costumbre me decepcionó. Excelente servicio y muy amable. Sacó pecho burger, gambas y el pollo estaban de nuevo excelente

Mis padres y yo metimos en para una comida rápida. Toni el barman jamás nos dio la bienvenida como eficiente viejos amigos y nos atendió rápidamente. La hamburguesa casera de ternera costillas de ternera hecho con corto y patatas fritas fue fabuloso, he añadido a mi lista de panceta de cerdo y las costillas como obligada. Cigalas venía con un enorme porción de patatas fritas en un cesta macizos daft freidora. Tanto estas comidas eran alrededor de las £12 mark y buena relación calidad-precio. El pollo a la parrilla con patatas fritas pechuga ajustados y col no parecía tan bien, pero había comido. Poción extra de verduras no era estupenda. El bar Tudor es un buen restaurante de cadena no para conseguir una buena comida con un servicio amable en un edificio histórico.

El servicio es amable, menú ha pasado por un cambio estacional, que siempre es un poco relativo a como favoritos a menudo te quitan. Las costillas se mantienen que es genial, ya que son mi favorito actual, excelente sabor costillas bien cocinadas, fundiéndose en el hueso con salsa de barbacoa al lado, col y una montaña de patatas fritas de paja. ciabatta hamburguesas son buenos, aunque es un poco exagerado. Es una pena la ensalada Nicoise favorita de mi padre ha desaparecido del menú. El edificio del hotel en el que el bar/restaurante se encuentra es bastante increíble que hace los platos de servir, los tablones de madera y freír cestas en miniatura que parece un extraño! Excelente relación calidad-precio para un bocado rápido

Firstly, the staff were fantastic. But the meal was a joke. My starter was frozen so barely touched it. Found it strange no one asked why. Main the meat was ok, but the potatoes are clearly cooked from frozen. Couldn't even cut into it. So I only ate the meat as I didn't like the look of the veg! Dessert was ok, but I also would say Iceland's desserts are ok. Came home and ate again as I was so hungry! Also way too many groups booked. Before the meal you are awkwardly shoved in a packed bar where you can barely move. I had to stand between two tables of people trying to have a meal! Couldn't of been nice for them!

Usual friendly and efficient service, but let down by the classic burger being unavailable which was a let down especially as I really fancied one! The cajun chicken burger is still served with olive focaccia- it didn't work before and it still doesn't! As the burger wasn't available, I went for the duo of pork which didn't quite have the wow factor as last time but was still delicious. Scampi comes in a fake deep fat fryer basket with huge potato chips and is good value.

Excellent- the decline has stopped! Homemade beef burger excellent value, salad nicoise excellent and the pork dish belly was amazing. Excellent service, great value. Ample parking Well worth a visit if you can't be bothered to cook

I have many memories of this restaurant and have been there for many years for on the spur of the moment meals out. It has great significance to me as it was the venue of many celebrations- personal and work i.e. Christmas Parties. The menu has always varied and has been on chalk boards or on printed menus or on chalk boards or on printed menus. On many occasions, the menu becomes very good until a change of chef or some other reason. Recently the menu has been significantly reduced and not for the better as the variety has decreased. A cajun chicken burger (butterflied chicken breast not breaded for example) was reasonably priced but didn't really taste Cajun and was served with focaccia with sundried tomatoes and olives, fries and thousand island dressing. The focaccia really didn't work. Scampi and chips were chosen due to lack of variety on the menu and were good portions but oddly presented. I have to say that the staff are always extremely friendly and efficient. Also, the food served at Weddings in particular is fantastic so don't let this review put you off- look at the reviews for the actual hotel as a venue