Trend1 in Mole Valley

Having had a lovely meal here a couple of years ago, I was extremely disappointed this time. I had the same dishes, but the difference was very noticeable. A starter of mango and prawns consisted of unripe mango (not nice) and tiny prawns, compared to last time when the prawns were much larger (see photos). My dish of liver was equally disappointing; overcooked strips of liver, which were dry and chewy, and an over-reduced sauce, accompanied by very lack-lustre vegetables (apart from the potatoes) (see photos)

Eating environment andante good food, little staff

Been here a few times and just seems to get better every time.have now changed my view of this restaurant,couldn't believe what I witnessed yesterday 8th February, one of the brothers that own the restaurant was in m&s foodhall buying a lasagne and taking it into the restaurant, I've order this in the past and was told all there food is freshly prepared and cooked on site,now I don't really believe it's all home cooked and traditional recipes as claimed.

We ordered 2 portions of liver and bacon it was so salty the mashed potatoes very salty bacon smoked so salty again the liver was nice disappointed 😞 as really fancied it have had two pints of water still taste the salt

Delicious meal. Started with the mussels in a lovely sauce, was enough to share with a light garlic bread. Followed by the best tuna steak I’ve ever had. Husband had chicken millinaise and then we only had room to share a tiramisu. All washed down by a nice bottle of their house red. Lovely owner who found us a romantic little corner and chatted to us.