Thyme Bar & Grill in Edinburgh, City of

I decided to have dinner at the hotel because I arrived tired and it was a pleasant surprise! I was very well attended to and the food was excellent, at a very good price! I had a starter of breaded mushrooms that were perfectly cooked and a main course of a steak cooked perfectly with peas and fries also perfectly cooked. There are good options of beer, draft beer and wine. Excellent service and cuisine!

Poor breakfast. Coffee was good but fruit salad boring. Over baked sausages with tough as old boots skin. Eggs were all fried an hour or so ago.

The food was closer to what I would expect in a school cafeteria than a restaurant.

I had to send my dish back as pasta was hard. My partner had fish and it was good but nothing special.

Avoid adding steak to your the hoisin noodles. Four ounces of inedible gristle.

The food was good, however they never have any salads. Our table was booked for 8:00pm and we finished our main course at around 8:40pm. The three waiters were standing and chatting until about 8:55 when one of them finally cleared our plates. We waited for the dessert menu but it never came then we found out the restaurant closed at 9:00pm.

Poor service ordering food to take to your room. Waited ages to order after the waiter disappeared and forgot about us. We then waited ages for overcooked food and they forgot one of the sides. Staff were very unorganised and didn’t make it clear about payment either. Would be a lot easier if you could just order food direct to the room instead of waiting around in the bar.

beautiful breakfasts, great selection of breakfast irems and lovely drinks and croissants to complement

This bar/restaurant combination is located inside the Premier Inn hotel. Modern interior, full bar, menu with lots of options for both meat lovers and vegetarians. It offers burgers, steaks, salads, and dishes with an Asian twist. We had the Oyster Mushroom Salad, which was fresh and flavorful with a side of Sweet Potato Fries, and the Sweet Potato/Spinach/Feta Lasagna. My dessert, vanilla ice cream with chocolate sauce was surprisingly below average. It came very cold, but even after letting it warm up a bit, there was little vanilla flavor, and the chocolate sauce was not memorable at all. That was a pity, because the other dishes were good. Service was a bit slow and unexperienced, but friendly.

Had dinner here whilst staying at the Premier Inn. Good choice menu and reasonable prices. It’s worth paying the meal deal if you want breakfast too.

Reservamos una mesa después de revisar los menús y notamos que tenían un menú sin gluten.Cuando nos sentamos, pedimos este menú pero no había ninguno. El gerente se acercó para explicar que la mayoría de las cosas se podían hacer sin gluten, pero no la base de pizza. . . . .Estaba bien, pero podría haber sido mucho mejor teniendo en cuenta los altos precios cobrados.

Nos estamos quedando el Premier Inn. El desayuno buffet es muy bueno, una buena variedad de platos fríos y calientes. Fui a cenar y tomé un aperitivo. La salchicha de cordero obviamente estaba frita y no muy buena. Los aros de cebolla eran de muy mala calidad, parecía que habían sido horneados y no estaban calientes. Nos quedaremos con el excelente desayuno e iremos a otro lugar para nuestras otras comidas mientras estemos en la ciudad. Otra cosa, el personal tiene que servir en el restaurante y tener en cuenta el check in del hotel al mismo tiempo. Sentí pena por la cantidad de carrera que tienen que hacer para tratar de seguir el ritmo.

Helpful, friendly service by Graeme and his colleagues. I had the sea bass en papillote, and with the meal deal which includes the breakfast represents real value for money!

Very nice food. They make amazing breakfast, and we have also eaten here for dinner. Great for vegetarians and gluten free options as well. Highly recommended.

We had recalled many good meals at Thyme restaurants attached to Premier Inns and decided to try the East Market Street, Edinburgh one out.Menu has been reduced significantly. The service was good, as was the decour and atmosphere. Food was fine, although I took a burger as I didn’t see anything on the menu I liked.We also ordered two Proseccos, which came in two small bottles. They were awful and the worst Preseccos we had tasted (Galantine Prosecco Doc). They were flat and didn’t taste like Procecco at all. We mentioned this to the server but she said that was all they had. I wondered later if they had been out of date.Not rushing back,