Based on 6 opinions finded in 1 websites
Based on 6 opinions finded in 1 websites
Opinions
Good little cafe very reasonable prices.food is always good and plenty of it.our favourite place as weve been grafting in sheffield for months now.
Stephen R . 2022-01-18
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Just what we needed after a good walk round Parkwood Springs and Wardsend Cemetery. Home cooked spicy chicken with salad and yoghurt/mint dressing. Prices and service cant be beaten.
Neil D . 2021-07-06
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on 2 split levels it is a very Quirky made up of what looks like scrap yard material, old cast lamp posts as roof supports wrought iron tables, original brickwork it actually looks really impressive,Bar at the top end and a Tapaz style bar to your right as you walk in.Friendly bar staff and good beers. I would say one to visit.
STEPHEN B . 2018-09-18
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Great British hasta el café de la tierra, con un fantástico servicio. Realmente recomiendo las obras para los desayunos, llevar, comer en bocadillos y bebidas calientes verdaderamente encantador. Sin frivolidades comida tradicional, muy bien cocinado o presentado, buenas opciones y precios. Inmediatamente se hicieron sentir bienvenido y tranquilizó. Cafe sheffield en su mejor momento.
John C . 2017-02-18
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Hemos venido aquí cada semana para almorzar. Tracey y Vicky correr un barco estrecho y amable bienvenida a todos. La comida es estupenda, especialmente el desayuno y el Shepherds tarta. Los precios son los mejores de la ciudad.
LeapingCroc . 2016-04-27
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Visited this place a few times and the food is very good. Home made traditional workers food with a twist and very good presentation. A works canteen with a very upmarket feel and lots of nice touches. Appropriately it is in an up and coming area of the city which has been rejuvenated after the closure of lots of the old industrial complexes for which Sheffield was famous. Into Full Monty land really but an excellent and well-priced stop off for egg and chips or a lovely home-baked quiche with a good mug of tea and lots more of course. Hits the spot very nicely.
MichaelV501 . 2013-06-23
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It was wonderful to see the Ruddy Duck re-opening, albeit temporarily in the library - which was decorated beautifully for the evening. The 5-course tasting menu we enjoyed was exceptional, my particular highlights being the beef cooked two ways which came with a scrummy potato gratin and our dessert, a superb creation of rhubarb and ginger, showing off the best of local produce. The kale even came from the walled gardens at Wortley Hall! Our servers David and Brogan were both warm, friendly and knowledgeable about both the menu and the venue and we'll be delighted to dine here again. A week later and I'm still thinking about the homemade rhubarb cocktail that David created for me!