The Tongadale Hotel Restaurant in Highland

Le B&B est bien situé dans le centre de Portree, la chambre propre et c’est super de pouvoir manger et boire un verre sur place (super choix de bières) mais j’ai été déçue du petit déjeuner. Les œufs brouillés semblaient provenir d’œufs en poudre, il y avait peu de choix et la présentation n’y était pas du tout.. c’est dommage pour le prix. Sinon, le personnel était aimable et les repas plutôt bons.

The food is awful! I ordered salmon and it was cold, extremely fishy, possibly going bad. The only positive is that the COOP is right around the corner so after paying 50 pounds for a meal too gross to eat, I was able to pick up dinner at the COOP. Worse meal we have had in Scotland by far!

Great room, small but comfortable and quiet. Great breakfast

Best bar and restaurant in Portree. I always recommend the Guinness, you can have it ice cold or the normal temperature.

Didn’t stay at hotel but had drink in the bar. Great service from the local girl behind bar (Lucy I think) made us feel very welcome and made us return each night

Restaurant reviews: The food is really bad, don't go there! We tried the burgers and frankly we were very disappointed

We didn't stay here but I would We came here to have dinner while in Portree after being let down at a different establishment in the towns menu. The menu was very diverse and loads of great choices. The girls who looked after us were brilliant having a chat and even helped us pick out a breakfast spot for the next day which we were thankful for. The food was great and plentiful and we will definitely be returning when on skye

Nice hotel, really welcoming, the staff is exceptional

Doit prendre plusieurs escaliers étroits pour se rendre au 3 ieme étage. Chambre très bouillante, on entend le voisin de chambre tousser, place ses vêtements dans le garde robe, etc…. Il y avait des toiles d’araignées sur les rideaux et les comptoirs étaient souillés. Par le petit déjeuner est excellent

Tongadale resturaunt is a very good choice in Portree. They really didn't want to take reservations, but with a wheelchair person, I had to have a booking. They agreed, and mad it easy for us to navigate. Great Steak Pie. Good food abd excellent service

We ate here two nights in a row during our stay in Portree. This is not a fancy place but the food is good and hearty and the staff is friendly and welcoming. The bar and restaurant seem to attract as many locals as tourists. We were impressed by the extended families having dinners together and the boisterous celebrations in the bar. You can probably find more elegant places but unlikely that you can find another place with a more welcoming atmosphere.

A small hotel located in the center of Portree reasonably priced and comfortable rooms. Complimentary breakfast options are very good. Also serves dinner with local and chef special dishes. On site pub is a “local” with great knowledgeable staff and good opportunity to interact with locals. Off site paid parking is close by and reasonable. Great base to do day trips

There are few places in Portree that you can get a table without a reservation. We got here in time 5:30, then the sign went up " restaurant full" so they don't apparently serve very late I had the salmon hoping for something special..it was not. Sort of"fishy". With a fish it's always a bit of a gamble. The skink soup was really good as well as my husband's prawn/ salmon pasta.

You can’t book here but you have to wait for a table if busy so turn up early. ITS WELL WORTH IT. Excellent food. excellent service and well priced. Definitely recommend this one.

Cenar en Portree puede ser un suplicio en temporada alta. Este local te hace un hueco si te hospedas en el hotel. Se sale del clásico menú pasta-pizza-hamburguesas-haggis escoces, con variantes como “hamburguesas de Venado y Javalí” o una pierna de cordero muy bien ejecutada. Aunque aquí los animalitos están gordos gordos y parece que no tiene mérito cocinarlos bien.

Bien mais rien d'exceptionnel. Service moyen, plat manquant d'originalité. Vin venant tous du même producteur californien et médiocre

Food was delicious and served by friendly staff. The fresh mussels were absolutely delicious. Fish and chips were also good. Breakfast was included with our hotel stay. It was great.

did not lodge here while in Portree but rather had a drink at the bar and dinner in the restaurant. I highly recommend the establishment. The staff is very hospitable and professional, and the food is mmm mmm good. Had the grilled goat cheese starter and side order of vegetables--carrots, broccoli, and green beans-- while my brother had the goat cheese and a bowl of cullen skink. All on the service of not being full on order to maximize the enjoyment of dessert: fudge cake with chocolate ice cream and sticky toffee pudding! Each dessert was a winner.

Je peux faire mieux avec mon camping gaz et un paquet de pâtes. Pire burger de ma vie. Ma copine un poulet cramé, sauce en supplément sans aucun goût. Bouffe de cantine en moins bien.

Nous sommes allés dans ce restaurant car il est bien difficile de trouver une table à Portree. Beaucoup de restaurants ne prennent pas de réservations… L’intérieur est vieillot, la décoration minimaliste. Au premier abord les assiettes ont l’air bien servies mais en réalité les plats sont insipides. Nous avons pris un burger de poulet , sans aucun assainissement et donc sans goût … j’ai pris des pâtes aux crevettes et saumon. Une plâtrée de pâtes baignant dans la crème et l’huile dans laquelle j’ai désespérément cherché le saumon et trouvé quelques minuscules crevettes (visiblement congelées) m’a été servi. Le plat m’est tellement resté sur l’estomac que je ne l’ai pas fini et que j’en ai vomi la nuit. Nous déconseillons vivement cette adresse ….

Having passed by this hotel many times on visits and never given it a thought, I went in last night with my son and his friend. The menu had a good variety, and certainly I felt that it had more options than other pubs, and apparently there's a few more to get added. Don't be fooled by the front, it may seem fairly small but the restaurant is at the back in a spacious room and the attention to covid safety was spot on. My son had the venison chilli and devoured it, something a wee bit different - Mexican with a scottish twist. I had the burger, which was gorgeous, and our pal had the chicken strips which had a lovely crispy coating. All good size platefuls and served by lovely friendly chatty staff. Will definitely make this the first choice for a pub meal when back in Portree.Thanks guys

We found this little pub with rooms on trip advisor.We arrived with full restrictions in place for Covid 19. We had already stayed in another two hotels in scotland who were very well organised.Going off the reviews we felt that although a smaller establishment The Tongadale sound ded like our kind of place.Upon arrival it was OK. The room was tiny, the compact shower room looked like it had been recently redone. The view was grim. Of the detractors and flat roof...however we didn't plan to be in the room much.The breakfast on the first day was... different! two rolls each with choice of breakfast fillings. You had to collect them and eat them in your room. Making tea etc your self.When challenged when booking for day twos breakfast why this set up bearing in mind restaurants were in full flow at night time.We had gone down to the bar on the first night to be told we should have booked a table for drinks due to the restrictions. Drank elsewhere.We had already booked a table for evening meal prior to arrival for the second night. Due to the restrictions we booked a table for drinks prior to this. Imagine our dismay when we went down to have a drink to be told no booking and no spaces...!! The staff were flustered and had no answers or solution to the issue.Needless to say we went else where for drinks and meal. Cancelled breakfast the last morning and went elsewhere.Possibly better on a normal day. Not going to chance it though.

Nuestra comida aquí esta noche fue deliciosa en todos los sentidos. Tuve el Skink Cullen y fue una comida en sí misma una de las más sabrosas que he probado. Mi familia tenía deliciosos entrantes y platos principales y nos quedamos impresionados con las generosas porciones. Sin embargo, lo que hizo que nuestra noche fuera la muy amable, cálida y alegre bienvenida de Laura. Ella tenía el enfoque de servicio al cliente más encantador que jamás haya experimentado y no fue solo con nosotros. Trataba a todos en el restaurante por igual. ¡Qué ventaja es para The Tongadale! Definitivamente recomiendo este restaurante. . . . Especialmente los filetes de pollo y el pollo con salsa cajún. Lástima que no tuviéramos lugar para el postre. ¡Quédate como eres Laura y no cambies nada y gracias por nuestra hermosa velada!

Fue difícil conseguir un lugar para comer en Portree esta noche en particular cuando estaba lloviendo y después de probar algunos otros hoteles, nos dijeron que regresáramos a las 8 al Hotel Tongadale. A nuestro regreso, no nos recibieron de inmediato y nos dejaron bajo la lluvia hasta que finalmente alguien vino a vernos. Nos acompañaron hasta la parte trasera del hotel donde había un restaurante muy soso. La camarera inmediatamente luego nos dijo lo que NO estaba en el menú que parecía la mitad! Cuando nos sentamos, la camarera tardó años en atendernos y parecieron siglos antes de que nos preguntara qué nos gustaría beber. Más tarde, cuando pedí la cuenta, la mesera volvía a tener años para conseguirla y, en este momento, no estaba ocupada ya que estaba hablando con otra mesa durante algún tiempo, lo que provocó que nos descuidaran.No me gustaría volver a este restaurante para comer, aunque el bar parecía acogedor.

Nuestro hotel recomendó este lugar para una cena amigable con los perros, así que reservamos una mesa para cenar. Puedes subir pero es recomendable reservar.Tuvimos una deliciosa comida de 3 platos. Se aconseja tomar una foto del menú ya que está en la pared, pero las ofertas especiales están en otra hoja.Tenía los mejillones para empezar. Tan fresco, sabroso y abundante.El oleaje y el césped estaban bien. Comí muchos filetes y esto era normal. Casi sabía que se había descongelado demasiado rápido. Por suerte tuve un almuerzo tardíoLos churros fueron un final perfecto para la comida.No te puedes quejar del personal. Siempre disponible cuando necesite a alguien y listo para ayudar.

Tuvimos una comida fantástica aquí. El servicio fue el mejor que hemos tenido durante todo nuestro viaje desde Mallaig, Skye, Harris, Lewis y de regreso a Skye. Comimos pastel de carne y macarrones y ambos estuvimos de acuerdo en que fue la mejor comida del viaje. Estábamos llenos pero logramos compartir los churros, muy contento de haberlo hecho. Disfrutamos tanto de nuestra comida y servicio que ya estamos planeando un viaje de regreso a Skye para volver a comer aquí. La limpieza del Covid - 19 era insuperable. Un final perfecto para nuestro viaje.

Nos topamos con este lugar con vientres hambrientos y no nos decepcionó. Un servicio absolutamente maravilloso y una comida muy sabrosa y generosa a un costo modesto, que compensó con creces el aspecto algo aburrido del lugar. El personal fue muy amable y atento, todavía estamos hablando de ello, y esperamos volver en nuestra próxima visita a Skye.

El mejor servicio que hemos tenido en nuestra semana en Escocia. Muy amables y cuando no tenían crema para servir en lugar de helado para el delicioso pudín de caramelo pegajoso, ofrecieron un postre gratis. El interior estaba un poco anticuado, pero el personal lo compensó con creces.

Desde fuera parecía un pub solamente, pero dentro tienen otra sala de restaurante. Todo muy ordenado y limpio, medidas de distanciamiento social muy bien indicadas, el personal fue estupendo y muy amable.La comida era muy buena, muy abundante también. Pasteles increíbles! Grandes opciones de cervezas Skye y whiky. ¡Definitivamente regresaría en cualquier momento!

Service was very quick and easy. The food was very tasty. We had the mussels, and the sauce was incredible.

Had lovely service here from a young Hungarian waitress who was very friendly, chatty and made our evening, Due to Covid there were certain restrictions but the staff coped well. The Cullen Skink we had was excellent and the fish and chips hot and tasty.

The staff were great and took the covid precautions seriously. The place itself is fairly basic, but nice and friendly and sells good local beer. Nice place for a drink.

Hvis det er muligt, så find et andet sted, det var godt nok én langsom betjening de satte i spil derinde, til trods for at der ikke var særlig mange gæster, med undtagelse af én ung tjener, Morag-Anna som samtidig også var venlig.Stedet virkede også kedeligt, broccolien var dårlig og lamb-shank'en havde fået ALT for meget rosmarin.

I visit Portree regularly with my job and I always eat at the Tongadale restaurant. Staff are professional, cheery and efficient. Good choice of dishes on the menu, including vegetarian options. Food is good, portion sizes are generous and prices are fair. Happy to recommend.

Wir wurden super freundlich bedient! Wirklich toll!Das Essen war mega lecker und das Preis-Leistungsverhältnis sehr gut. Auch wenn man keinen Fisch essen möchte, hat man eine grosse Auswahl an leckeren Gerichten. Auch Vegetarier und Veganer kommen nicht zu kurz!

We were so glad to discover all of the vegan and vegetarian options right here while staying at the hotel. Many restaurants in Portree close early, so we were worried we wouldn't find anything to eat but we found an abundance of options at the Tongadale Restaurant! Vegan haggis was especially exciting to see, they were sold out while we were there but hopefully anyone reading this review will be able to go when it's available. We had the "chicken" nuggets which was close enough to vegetarian fish and chips for me along with a fantastic broccoli soup. Friendly service and right in the center of town.

We started at the small pub in front, this bar was full of locals and the hotel patrons so we were excited to try the restaurant. We made a reservation for 6 pm and had no problem getting in, even though we called at 5:30 on a Thursday. The wait staff is attentive and friendly even when the restaurant filled up around 7 pm. Don’t worry about the small time decor of the restaurant, the FOOD IS AMAZING!! Mussels to start were fresh and tasty and the portion size was more like a main course, enough for three people. We had the chicken breast with the Cajun sauce and it was incredible. Highly recommended.

We found this place tucked away from the hustle and bustle a Friday night. Varied menu with plenty of options for vegetarians & vegans. The ladies here run a tight ship - warm welcome, delicious food served in good time and service with a genuine smile.

Hangelten uns auf Portree von einem fantastischen Restaurantbesuch zum nächsten und nichts schien diese lukullische Glückssträhne zu unterbrechen... bis wir heute ins Tongadale gingen.Während die Kellnerin (durchweg junge, nicht professionell ausgebildete Frauen, die sich hier wohl ein kleines Zubrot verdienen, aber sehr freundlich) uns erst einige Minuten trotz Reservierung auf unseren Tisch warten ließ, wurden wir anschließend in den Speisesaal geführt, welcher dem Anschein nach morgens als Frühstücksraum für die Hotelgäste herhalten muss. Nach einer marginal zu langen Wartezeit konnten wir unsere Getränke und Speisen bestellen, welche dann auch allesamt nach kurzer Zeit den Weg zu unserem Tisch fanden. Zur Vorspeise gab es die Suppe des Tages (Tomate und Paprika) sowie Cullen Skink (eine traditionelle Cremesuppe aus geräuchertem Schellfisch, Kartoffeln und Zwiebeln) und nachdem diese auf ganzer Linie überzeugen konnten, vielleicht mit Ausnahme des - für Großbritannien typisch - chronisch schlechten Gebäcks, freute ich mich schon auf den Hauptgang... zu früh.Wir hatten uns für die Steak and Ale Pie entschieden, welche man auf dieser Seite bereits auf einigen Bildern bewundern kann. Hierbei sollte in besonderem Maße auf die im Regelfall separate Aufteilung von einerseits Pie und Gemüse sowie andererseits den ebenfalls dazu gereichten Pommes geachtet werden. Der Grund hierfür wurde spätestens nach den ersten Bissen offenbart (bzw. war dies eigentlich schon geschehen als die Kartoffeln, welche eine Person statt den Pommes bestellt hatte, komischerweise auf dem Teller mit der Pie statt separat davon aufzufinden waren).Im Gegensatz zu den Pommes entstammten Pie und Gemüse (sowie die eben angesprochenen Kartoffeln) den Tiefen der örtlichen Mikrowelle und schienen weiß Gott wie lange schon vorbereitet auf dem Teller auf ihren Einsatz im Restaurant zu warten.Die kleinen, formvollendeten Blätterteighauben, welche die restliche Pie zuvor wohl noch nie gesehen hatten, ließen mich dann vollends verwirrt zurück, was genau ich hier denn eigentlich aß, denn eine Pie konnte es ob der völlig abweichenden Zubereitungsart schon einmal nicht sein und geschmacklich hätte es mich nicht gewundert, wäre die seltsam vertraut wirkende Fleischmasse der Tiefkühlabteilung des nächsten Supermarkts entsprungen - wie es das blasse, geschmacklose Mikrowellengemüse auf meinem Teller ohnehin schon tat.Unklugerweise aß ich dieses traurige Etwas auf meinem Teller hungrig auf und wurde prompt von meinem Magen dafür bestraft, der mir ein Ende an jenem Ort bescherte, welcher für den Fraß im Tongadale wahrscheinlich die einzig passende Adresse darstellt: Das örtliche WC (welches auch mal wieder geputzt werden könnte).Erleichtert um diese wohl fürchterlichste Mahlzeit auf ganz Skye möchte ich jedem, welcher dennoch die kulinarischen Verirrungen dieses Restaurants einmal selbst kosten will, neben dem Besuch der nächstgelegenen Psychiatrie den Gang in den angrenzenden Supermarkt empfehlen. Das dortige TV-Dinner wird bei günstigerem Preis entweder deutlich besser schmecken oder mindestens gleichwertig sein, denn es ist vermutlich das Gleiche.

Se avete intenzione di visitare l'Isola di Skye durante i mesi estivi vi consiglio di prenotare tutti i ristoranti con anticipo onde evitare di non trovare posto da nessuna parte o di finire al "The Tongadale Hotel Restaurant"! Purtroppo non lo sapevamo e questo e' stato l'unico ristorante dove abbiamo trovato posto all'ultimo momento. Il personale e' gentile ed il servizio buono ma il cibo e' veramente scarso. Non siamo assolutamente difficili ma il ristorante da' proprio l'idea di essere "in una mensa". Da tenere come ultima possibilità'.

What a pleasant surprise! We booked a week in advance for dinner during the height of the season on Skye. The restaurant is very plain looking, but we received the warmest welcome and superlative service from a true hospitality professional. We immediately felt relaxed after a busy day of touring. Glad we'd booked, as parties were being turned away at the door. There were so many options for the three of us (two vegetarians and a vegan) that we had trouble choosing--an unaccustomed sensation! Everything was clearly labeled to make our choices easier. Thank you to the lovely staff at the Tongadale--you beat Dulse & Brose hands down!

Situé dans la rue principale de Portree, ce restaurant a le gros avantage d'accepter qu'on puisse réserver une table à l'avance (ne serait-ce que quelques heures) car, dans la majorité des cas, les réservations ne sont pas acceptées.La cuisine est écossaise traditionnelle. Le personnel est très sympathique.

Siamo stati a cena in questo ristorante per due sere consecutive. Buona la zuppa della casa e il pollo grigliato con patate lesse. Questo piatto è accompagnato anche da insalata che però condiscono con il mix che chiamano Cesar, noi li evitiamo. Metto tre stelle perché la sera che mia moglie ha provato i gamberi ( li portano fritti ) la notte è stata male, gli tornavano su di continuo. Molto gentile lo staff.

Nous sommes tombés par hasard sur ce restaurant et avons eu de la chance de pouvoir trouver une table car tous les autres restaurants étaient complets. Nous avons très bien mangé, presque un peu trop :)

Being there many years ago I was delighted with the food, the atmosphere and the staff.

Staying at another hotel in Portree with no vegan options on restaurant menu. Delighted to see the Tongadale Hotel offering vegan starters, mains ,sides and desserts. Lovely food and so nice to see everything labelled as vegan and not having to ask

Vi åt dagens specialitet som var hjort. Tyvärr segt kött, smaklös sås och överkokta grönsaker. En besvikelse!

Beställde stek med kokta grönsaker, nypotatis med vin- och röd vinbärssås. Segt kött, överkokta grönsaker och smaklös sås. Ölen och vinet var ok.

Weren´t really expecting much as we just dropped by. But the food was excellent, service was great and all in all a very good dinner. Highly recommend this place.

Stopped in looking for alternative to Dulce. Good menu and great food. Steak and ale pie was delicious. Recommended.

We ate breakfast at this location twice and dinner once. The breakfast included a buffet and a full service menu, both included in the price of the stay at the hotel. The breakfast was filling and tasty. Our dinner was also delicious but the true standout was the lemonade cake. We ordered one piece to share and wished we had ordered two!

Portree is a busy hub on Isle of Skye, but Saturday night, with no booking made, you’re in trouble! Fortunately for us, Tongadale Hotel Restaurant could feed us. It was warm & cosy. Staff welcoming & helpful. Meals generous & we all enjoyed. Good basic pub fair. No room for dessert though!

We came in here by chance and because it was raining. There was a very warm welcome from the staff and the food was just what we wanted.

Je zit idd niet op sjiek, maar eten is niets op aan te merken. Verwacht svp geen culinaire hoogstandjes, maar aardig en heel lekker.

We found the staff friendly and the atmosphere ok although they were playing some questionable music. The food in general was pretty average but the fish and chips was unfortunately very poor. The plate just looked so sad and dated, with dry, ruskoline covered fish (not seen that in a restaurant for decades), chips that were not homemade, and standard peas with the only tartare sauce available being the sachets of Heinz. The fish wasn’t particularly cheap at £12.95 and considering we are right beside the harbour, we were expecting much better. It was a shame as aside from the fish it is an alright plaice...

Service was friendly and the food was good. Atmosphere was a little plain but there is a quaint bar at the front (I didn't try it). I recommend the haggis and blood sausage stack which tastes a whole lot better than it sounds.

Quando ormai eravamo orientati a saltare la cena visto che è impossibile trovare un tavolo per mangiare a Portree, abbiamo trovato un posto qui e, nonostante il locale del ristorante non sia un granché, abbiamo mangiato molto bene. Viaggiamo con il nostro bambino di 9 mesi, hanno il seggiolone e posto per cambiarlo in bagno.

Went for a late dinner and got seated right away. Great food and dessert. Great service too. Would come back.

We were wondering around Portree today and checked the menu and dropped in for our evening meal. The service and staff was superb, our meal was one of best we have had. Praise were praise is due ,hopefully we can stop in again on our return to the island from the outer Hebrides.

Derrière le bar se trouve le restaurant dans un cadre de petit port écossais, vous trouverez un cadre typique.

Not sure what the other reviews were about, but we loved it so much we went back the next night. We didn't even try somewhere else. Immaculately clean. Varied menu. Good food. Decent prices for a resort town. Best of all- the staff.. They were very attentive to our needs and had no problem with dietary needs.

Vimos este pub al pasara por la calle y entramos a probar unas cervezas de la zona, dan comidas también los platos típicos de pub escoces. Probamos la cerveza Skye Ale tanto la Dorada, la Negra y la Roja. De buena calidad no muy alto grado de alcohol y sabor agradable mas tostado desde la Dorado, Roja y Negra, pero no llegando a ser excesivo. El pub con muchos locales disfrutando de unas cervezas y copas, animado y con música Flock escocesa agradable para tomar algo.

Driest mashed potatoes I’ve ever eaten. Chips were somehow over and under cooked, would of had a better meal from a microwave. Spent 20 minutes laughing through out the meal because that’s the only way to describe it, F**K**G LAUGHABLE.

Mi madre y yo cenamos aquí la primera noche de las 2 que íbamos a alojarnos en Portree, un poco a ciegas y empujados por el hambre y el cansancio. La comida estaba buena, el lugar no estaba mal, un pelín caro pero tampoco para escandalizarse. La segunda noche decidimos repetir, un poco por el buen sabor de boca de la noche anterior y porque nos pasó lo mismo... muchos establecimientos cerrados.

We are here on Tuesday night ...Fantastic Fish Supper with Peas and Fresh Chips ......Scrummy Yummy served straight from the fryer it was hot hot hot Excellent customer service from the two girls ,very friendly and helpful

Das Restaurant war fast leer, aber dennoch entschied ich mich es auszuprobieren. Ich bestellte mir ein Zwiebelsüppchen als Vorspeise und als Hauptgang gefüllte Ravioli mit Pilzen.

Alhoewel het in Januari erg rustig is op het eiland Skye, dus ook in het hotel/restautant was de bediening zeer voorkomend en vooral vriendelijk. het eten was prima gezien de prijs.

We booked an evening meal for 4 in this restaurant. The atmosphere was cool from the staff to the lack of heating in December. Maybe because we were English and found it very hard to understand the dialect of the Scottish staff, we may have had second rate service. I think not, the service I feel is normally poor and the staff appeared to have the attitude that anything was too much trouble to be bothered. The food when it finally arrived after long waits between courses was Luke warm and bland. We asked for hotter food and received the same meals back having obviously been blasted in the Microwave. Did not bother with desert as they sounded awful and lacking in imagination. The bill was appalling and did not give a tip except to advise them that they should visit McDonalds to see what proper food was.

A clean, warm and cosy restaurant with great service and food. Very good vegetarian options. Excellent desserts! My sister and I really enjoyed eating here. I wasn't so fussed with the fancy vegetarian patty in the burger and would have preferred a different choice. Breakfast in the morning was of limited choice, but very nice too. I would definitely eat here again if at the Isle of Skye and would recommend the restaurant to friends and family.

Saturday, late afternoon in Portree and trying to get a cooked meal isn't so easy. It seems to be 5pm before anywhere wants to serve food, besides the wee cafe, which had just closed.....crazy.

It's not a beautiful restaurant, or quaint, or special, but it is a good place to eat and offers good value. They offered some nice specials, the menu was pretty much like every other menu in the Outer Islands, but thats okay. Our server was lovely, friendly, attentive and welcoming. She handled our large table easily, as well as the rest of a very full dining room. The Cullin Skink was very good.

A bit cramped, but the food was very tasty and staff adorable, like a family. Was the only place we found a free table and were happy enough to go the second time too.

Il ne faut pas hésiter à rentrer car derrière le pub et l'hôtel se cache un restaurant, qui présente l'immense avantage d'avoir souvent quelques tables de libres le soir !

We struggled to get a table in some of Portree’s more desirable restaurants but don’t be fooled by The Tongadale. The dining room lacks any real charm or character but the food is good and the service excellent. If you’re looking for a simple menu well presented with friendly staff you can’t go wrong with The Tongadale.

Getting a table in Portree can be difficult. The restaurant was full but they were happy for us to take a table in the bar where we got same menu and food as the restaurant. Menu mostly good pub fare which was fine with us. Good sized portions of tasty food arrived and enjoyed by each of us. The steak and ale pie had lots of meat and the lamb shank was lovely just melting from the bone.

excellent food. taste as home made by a good grandmother. the menu was interesting, and there were changes during our short stay

Arriving in Portree while still in peak season can make it difficult to get into one of the restaurants in the bustling town centre as reservations are highly recommended for even the simplest of establishments. After trying several with no luck, we wandered into The Tongadale Hotel Restaurant to find the relatively large dining room empty save for a couple of tables scattered about. The decor was minimalistic and the lighting almost industrial, but it did offer us a place to rest our feet and fill our bellies. (And by the time we left, the place was filled to capacity so they must be doing something right!)

Arrivati tardi per la cena, il Tongadale ci ha salvati all'ultimo minuto. Buono il cibo e buone le birre artigianali dell'isola di Skye. Carino anche il pub. Buono il servizio e rapporto qualità prezzo ottimo. Consigliato.

We were struggling to get somewhere to eat on a Sunday night without having made a booking. Looked in the window of this place and it looked quiet. However, we thought we would give it a try and it turned out the restaurant was right through the back and it was busy with a couple of free tables. The service was okay but my meal was terrible.

Stopped in for a beer and had a geeat time with some of the locals on for a chat. Good variety of beers, friendly staff and centeal location. Drinks only did not eat a meal.

We made a reservation for dinner and then waited in the lobby bar until our table was ready. We ordered a shepherd's pie and vegetable lasagna (which had sweet potato). Both were quite good and the service was friendly and prompt. We managed to save room for dessert and highly recommend their sticky toffee pudding. All around good place for food and service.

Couldn't recommend enough. Thought we had just stumbled into a basic pub but were taken to a lovely dinning room out the back with a lovely atmosphere. Had the special of lemon sole - was so fresh and absolutely beautiful. Everything else on the menu look great and the table next to us who had the fish and chips was absolutely massive. A real treat!

per ongeluk hier belandt . het restaurant ademt de sfeer van een kantine met rijtjes tafeltjes en geplastificeerde menukaarten maar de bediening is vriendelijk en zeer vlot en het eten is niet hoogstaand maar wel zeer smakelijk en behoorlijke porties.

My partner and I went here fairly early on a Monday evening in August, we both ordered steak pie and an extra jug of gravy. What a huge disappointment, when It arrived it looked lovely but when we started eating it the meal was cold, the pastry was raw the extra gravy was a congealed lump of grease and cold too!!

This was my first visit to Portree and it is extremely busy so getting a table anywhere is difficult if you walk in off the street expecting to be fed.

We were on a 3 day tour of Isle of Skye. Bus tends to arrive early eve. Usually, so many tourists that it's extremely difficult to find a place to eat w/o a reservation.

Nous y sommes allées car conseillées . Accueil correct . Cadre quelconque. Filet de Poulet pour ma part sec comme de la semelle avec des frites industrielles. porc au miel pour mon amie sec comme du carton avec des légumes bouillis sans saveurs . J ai de meilleurs de souvenirs du réfectoire de mon école primaire .

First restaurant in my life where I found a fitted carpet. The meat was very hard and the potatoes tasteless.

The restaurant was busy.. It being a Sunday and lots closed and lots of tourists. Had the Scottish steak pie... Wife had chicken.. Both were good.

Si sono da subito rivelati gentili, dicendo che ci preparavano il tavolo per 8 e che nel frattempo potevamo consumare qualcosa al pub. L'idea ci è subito piaciuta!

I have never been to POrtree before (except in passing). I was over for a week through work and they booked me into The Tongadale Hotel, I had a look at is on the internet and was very much looking forward to my visit. IT's an old building located on the shopping street with a nice old fashioned bar as you enter and reception is adjacent and there is a restaurant a wee bit behind. Check in was quick and I found my room easily. IT suited me fine for the week, a single with en-suite shower room. There wasn't much of a view but that can't be helped. I ate in the restaurant for dinner for 3 nights and had breakfast every day and the service was amazing, no waiting at all, staff were very attentive and were chatty, they would be taking your order and then deliver yoru food very quickly. There was also a manageress at breakfast time who got to know her customers well which was very appreciated when travelling alone for a week. My only disappointment was the way I was informed about moving rooms, It was a late booking so I'd wondered if I would be in the same room for the week but I wasn't told I'd be moving rooms until I came back from my walk on Thursday night to find the receptionist coming up the stairs behind me to ask me to ensure my bags were packed for the next day/ I was happy to move (especially seeing it was to a bigger room) but a little more notice would have been nice. The staff moved my cases//bags for me and everything was ready when i returned from work the next day.

We visited here a couple of times for evening meals. The food is good ,big portions, good Childrens menu too .

Il cibo non è malvagio, ma l'ambiente non è dei più belli essendo la sala da colazione di un albergo. Vista l'impossibilità di trovare posto per cenare in città però, sicuramente una delle scelte migliori. Prezzi nella media, consiglio il dessert locale che è fatto con panna, lamponi, miele, avena e whisky. Molto buono!

I enjoyed the vegan pulled pork sandwich. The menu had many vegetarian and meaty options for diners.

There are definitely smarter restaurants in town, and better bars but I had the best cullen skink I've ever had here. This soup was so tasty and satisfying. It was creamy, well seasoned and full of smoked haddock, potatoes and onion. It was worth going just for that - which is a good job. The lamb shank looked good but they had run out; the fish and chips were poor, the chicken was passable. As for the service it was a mixed bag: the restaurant staff were friendly, helpful and attentive; the barman less so.

We were initially put of this restaurant bar as the dining room is at the back however we were pleasantly surprised once seated as it felt quite cozy and was freshly decorated. The waitresses were very efficient and constantly on the move. We had a two course dinner, Cullen Skint as a main course which was lovely, however we were slightly disappointed with the bread roll served with it (would have been nice to have had a bread basket with crusty bread with it but that is our personal choice!). Dessert was deep filled apple pie with cream which was good however my husband had Cranachan which was gorgeous!. The meals on other tables all looked good - not pretentious just solid good food. Very reasonably priced. would recommend this place.

Zentral in Nähe des Somerled Square gelegenes Hotel mit Restaurant und dazugehörigem Pub.

Passed Portree last week with my mother and stoped at Tongadale. Food was delicious, sufficient, and waitresses impeccable. Had a little canteen feeling but would certainly come back. Köszönöm!

Wir hatten im Pub gegessen, was uns besser als das Restaurant gefallen hatte. Das Essen ist bodenständig und gutbürgerlich. Empfehlenswert.

七時入座，餐廳有7成空位，服務員上前安排入座。叫了一個酥皮牛肉和蘑菇雲吞。上菜快，味道一般。蘑菇雲吞是素食，但味道有點怪。牛肉味道不錯。服務員有禮！